Food Delivery & Catering Businesses for Sale and Investment

Established vegetarian takeaway food business specializing in premium malai chaap and momos, known for quality, taste, and generous portion sizes. - Operates through a takeaway-only model from a rented food kiosk, serving approximately 40–50 customers daily. - Has built a strong local reputation by catering multiple events at nearby colleges, residential societies, and community gatherings. - Generates revenue through takeaway sales and catering orders, with repeat customers driven by consistent food quality, service, and competitive pricing. - Popular for its signature malai chaap and momos, with a strong focus on customer satisfaction and minimal customer complaints. - Operates with a team of 5 employees handling food preparation, order management, and customer service. - We do not have a website or a mobile app.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

• Catering business based in West Riyadh, Saudi Arabia, specializing in live cooking stations and premium finger-food buffet services for events. • Provides customized catering solutions for corporate events, private gatherings, weddings, social celebrations, and special occasions. • Generates revenue by providing live cooking experiences, finger-food buffets, and event catering services tailored to client requirements. • Operates from Dhurat Laban, West Riyadh, and has been serving clients for the past 4 years. • The business handles approximately 20–30 catering orders per month, comprising a mix of corporate events, private gatherings, weddings, and social celebrations across Riyadh. • Employs a team of 10 full-time and 4 part-time staff to manage food preparation, live cooking, event setup, and customer service. • Serves a diverse client base comprising corporate organizations, event planners, and private customers across Riyadh. • Focuses on high-quality food preparation, professional presentation, and customized menus to deliver a premium catering experience. • Operates with a valid trade and food license.

• Catering business based in West Riyadh, Saudi Arabia, specializing in live cooking stations and premium finger-food buffet services for events. • Provides customized catering solutions for corporate events, private gatherings, weddings, social celebrations, and special occasions. • Generates revenue by providing live cooking experiences, finger-food buffets, and event catering services tailored to client requirements. • Operates from Dhurat Laban, West Riyadh, and has been serving clients for the past 4 years. • The business handles approximately 20–30 catering orders per month, comprising a mix of corporate events, private gatherings, weddings, and social celebrations across Riyadh. • Employs a team of 10 full-time and 4 part-time staff to manage food preparation, live cooking, event setup, and customer service. • Serves a diverse client base comprising corporate organizations, event planners, and private customers across Riyadh. • Focuses on high-quality food preparation, professional presentation, and customized menus to deliver a premium catering experience. • Operates with a valid trade and food license.

Popular operational food truck for sale in St. Ann's Bay, Jamaica, serving over 100 loyal customers daily. - Operates with an established network of reliable suppliers and a well-managed accounts payable system. - Listed on the Jamaica Tourism Directory and partnered with Jamaica Culinary Tours, providing strong visibility among tourists and local customers. - Features outdoor seating for 5 to 10 customers, offering a convenient casual dining experience. - Reported sales declined last year because the owner was overseas and the business remained closed for most of the year. Since regular operations resumed, sales have returned to their previous levels and are back on track. - The sale includes a Food Truck title signed and stamped by the Jamaica Tax Office. - The business is supported by three contract employees who assist with daily operations.

• Cloud kitchen located in HSR Layout, Bengaluru, specializing in healthy smoothie bowls and wholesome meal bowls. • Serves smoothie bowls, rice bowls, noodle bowls, and broth bowls through takeaway and online food delivery platforms. • Processes approximately 50–60 customer orders per day. • Generates revenue through online food delivery and takeaway orders. • Operates with a team of three employees, ensuring efficient food preparation and order fulfillment. • Caters to health-conscious individuals, working professionals, students, and fitness enthusiasts seeking convenient, nutritious meals. • Holds valid FSSAI and GST registrations and operates in compliance with applicable regulations. • Well positioned for growth by expanding delivery coverage, introducing new menu offerings, and increasing digital marketing initiatives.

Multi-brand restaurant and cloud kitchen operating several food brands from a single location under one company. - Portfolio includes two waffle brands, two pizza brands, two biryani brands, and a tea brand, offering both vegetarian and non-vegetarian menu options. - Generates revenue through online food delivery and walk-in customers, receiving approximately 60 online orders and 20 walk-in customers daily. - Waffle and pizza brands operate under a cloud kitchen profit-sharing model with approximately 35% revenue share, along with applicable online delivery platform charges. - Tea and biryani brands operate through an ingredient procurement model without any royalty payments. - Multi-brand operating model enables efficient utilization of kitchen infrastructure while catering to diverse customer preferences across multiple cuisines. - Fully operational setup allows a buyer to continue business immediately with established branded offerings. - Holds a valid FSSAI license for food business operations.

• Fully operational cloud kitchen offering a variety of freshly prepared quick-service meals through online food delivery platforms. • Specializes in rolls, biryani, momos, parathas, and other popular fast-food items catering to everyday consumer demand. • Processes approximately 10 customer orders per day through food delivery platforms and direct orders. • Generates revenue through online food delivery, takeaway, and direct customer orders. • Operates from a fully equipped commercial kitchen with fire-compliant interiors and infrastructure designed for efficient food preparation and order fulfillment. • Has established standardized kitchen operations, enabling consistent food quality and efficient service. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its menu, increasing delivery coverage, launching additional virtual brands, and strengthening its presence on online food delivery platforms.

* Located in Montego Bay, Jamaica, our business operates as a cook shop, mini mart, and bar, serving both local residents and visitors. * The business operated successfully for approximately 11 months before temporarily closing in October last year due to Hurricane Melissa. * During its initial operational period, the business generated average monthly revenue of approximately JMD 20,000. * Operations resumed approximately 5 months ago. Current sales are lower as the business continues rebuilding its customer base following the temporary closure. * The business is currently not generating profits, as earnings are being reinvested into restoring, improving, and expanding the shop. * The business currently serves approximately 15–20 customers per week and is operated by the owner, who is the only permanent employee. * The business is independently operated and does not currently have any strategic business relationships, as it is still in the rebuilding phase following the hurricane. * No industry-specific licenses or certifications are currently required for operations at this stage. The owner plans to obtain the necessary food and alcohol licenses as the business continues to grow. * With continued investment in the premises and operations, the business is well-positioned to rebuild its customer base and increase revenue over time.

The business is a newly established corporate catering company that commenced operations 3 months ago and currently serves 5 active corporate clients. - As the business is in its early stage, there is no previous year's revenue to report. - It offers both vegetarian and non-vegetarian meal options, including dal, dry and gravy dishes, rice, salad, raita, and desserts. - The business generates revenue through recurring corporate catering contracts and meal orders. - It is registered under MSME and holds a valid FSSAI license.

• Multi-brand cloud kitchen specializing in affordable, hygienic, home-style regional meals delivered through online food delivery platforms and direct ordering channels. • Operates four active food brands offering daily mealboxes, premium regional cuisine, and bulk catering services for individuals, families, and corporate customers. • Serves over 2,000 orders per month with an average order value of approximately ₹500 and a strong customer retention rate of around 65%. • Customers place orders through Swiggy, Zomato, and direct channels, with freshly prepared meals typically delivered within 30–40 minutes. The business also offers daily meal subscriptions and bulk catering for events. • Generates revenue through online food delivery platforms, direct high-margin orders, and catering services, with future growth opportunities in franchise and brand partnerships. • Founded by a promoter with over 10 years of culinary experience as a home chef and more than 5 years of experience in food and beverage operations. • Operates through a centralized cloud kitchen model, enabling efficient production, consistent quality, and scalable multi-brand operations. • Maintains a strong presence on leading food delivery platforms with consistent customer ratings of approximately 4.1. • Holds a valid FSSAI license and operates in compliance with applicable food safety regulations. • Well positioned for growth by expanding its delivery footprint, increasing direct orders, and scaling through franchise and strategic brand partnerships.