Food Delivery & Catering Franchise Opportunities in Siliguri

The company strives to promote community development, financial growth, and entrepreneurial empowerment. - HygieGreen Kitchen is a multi-cuisine cloud kitchen brand, a flagship hospitality initiative by Define Worldwide Communication LLP. - It focuses on delivering hygienic, gourmet-quality food directly to customers via its own online delivery portal & channels as well as by Zomato, Swiggy, Magicpin and local delivery partners. Unique value proposition: - Hygienically prepared food with a “home-like touch” - Use of fresh and regional ingredients. - Targeting tier-II and tier-III cities for deep market penetration. - Have the FSSAI license. - We only have one cloud kitchen at the moment and based on the performance of that store, we predict the sales of each franchise model. We have given conservative sales figures.

DIN-DIN stands as a beacon of culinary excellence, blending the warmth of traditional recipes with a twist of modern innovation. Positioned as more than just a place to eat, DIN-DIN offers an experience that tantalizes the taste buds and warms the soul. At the heart of DIN-DIN's appeal is its menu, a delightful array of dishes that cater to a wide range of palates. From traditional favorites that have stood the test of time to innovative creations that offer a new take on classic flavors, there's something for everyone. Quality is paramount at DIN-DIN. Each ingredient is carefully selected for its freshness and quality to ensure that every dish meets the high standards set by the outlet. The kitchen practices are stringent, guaranteeing that your meal is not just delicious but also hygienically prepared. Customer service at DIN-DIN goes beyond mere transactions; the staff are ambassadors of the brand's commitment to excellent service. Friendly, attentive, and knowledgeable, they ensure that every visit is a pleasant and memorable one. Community and sustainability are integral to DIN-DIN's ethos. The outlet is committed to being a responsible and sustainable business, sourcing ingredients locally whenever possible, reducing waste, and actively participating in community activities. DIN-DIN isn't just about food; it's about an experience that celebrates the joy of eating.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Oh My Shawarma was started with a vision to revolutionize the street food industry by providing a superior street food experience to the customers. We started in 2017 with a small outlet in Chennai, and the brand quickly got visibility only through word of mouth. We spent close to 6 months in our central kitchen to come up with our unique recipe. The recipe is a fusion of various cuisines like Indian, Lebanese, Mexican, and Turkish that suit our Indian taste buds. On your very first bite, you say "Oh My Shawarma" Currently, we sell 20+ varieties of shawarma and we do continuous R&D to launch more flavors. We are the first brand to launch different types of shawarma. We focus more on the volume per day per outlet. On average, we sell 300 to 500 shawarma per day per outlet. Hence, our outlets are able to break even in less than 9 months. We are looking to expand our operations pan India through franchise partners. The outlet can be in the form of a kiosk or a small store and we do not charge any royalty. We also have a master franchise opportunity for Karnataka. Currently, we have 2 outlets and 1 central kitchen/cloud kitchen in Bangalore which is ready to take over.

Sarpanch Chaha is a well established brand of tea stalls that started in Pune. The tea formulated is based on extensive research over years, to bring our customers the most flavorful tea. We are now looking to expand our footprint pan India through franchising.

Tiffin King, one of the well known brands in Corporate Lunchbox Service and a rapidly growing business from Pune, is now expanding its network by appointing franchise partners, after serving successfully for more than 2 years. Have acquired all certificates in this sector as well as have our own brand. Tiffin King has been serving several hundred clients every day since the last couple of years. While this daily meal outlet is highly skilled in hygienic yet tasty and affordable food cooking. Tiffin King possess skills to support and enhance the performance of takeaway food outlet with timely delivery. The process of recruitment of franchise needs a few calculation skills in selecting appropriate locations, determining optimal layouts for outlets, developing local / regional / nationally-consistent menus, managing supply chain logistics, developing and all the required marketing campaigns.

Upcoming cloud kitchen brand specializing in authentic Andhra-style pulavs, curries, roasts, and kebabs. - First-of-its-kind food concept focused on regional pulav varieties, differentiating from biryani-dominated players. - Menu includes chicken and mutton pulavs, vegetarian classics, and signature combos designed for repeat customers. - Standardized operations with centralized spice blends, replicable recipes, and easy-to-follow training programs (1–2 days). - Franchisees can expect projected profit margins of up to 15%. The figure has been calculated based on local competitor benchmarks. - Business has not started operations yet and is expected to launch by the end of next month. - Valid FSSAI license obtained.

Doorbell Deliveries is a food delivery application. It is a start-up with 120 restaurants connected to it. We aim to solve the differentiator issues that are faced by the users of other delivery apps. Revenue generation is based on a commission model with an addition of GST. In the first month of operations, we were able to generate more than INR 5 lakh. The application has been developed in-house and has more than 10,000 installs. We process 70-80 orders on a daily basis. We are all set to expand across the country with the one nation, one commission structure. We're currently one of the lowest-priced apps with world-class features.

Conceptualized in New York USA, Michael's Ice cream Burger is a one-of-a-kind concept, where we not only serve world-class ice cream burgers but also Belgian waffles, Italian hot chocolate, Mexican snacks, coffees & a wide range of ice creams. We offer a 24x7, 365-day servable menu. With our entire menu researched and curated in New York, we are headquartered in Bangalore, India, and have running outlets in Ludhiana, Prayagraj, Guwahati, Indore, Jaipur, Vijayawada, Madurai, Alappuzha, Thiruvananthapuram, and many more to come. The founder is an established entrepreneur with a vast experience in building and managing start-up businesses in various sectors such as transport, automobile, IT consulting, and the food and beverage industry.

Kouzina: Building India’s Food Infrastructure Layer. Kouzina is a next-generation food services company operating a multi-brand cloud kitchen platform across 50+ cities in India. Over the last 13 years, we’ve built deep expertise in running scalable, profitable food delivery operations across diverse cuisines and markets. India’s online food delivery market is projected to reach $16 billion in the next 4 years, driven by rising urban demand, convenience-led consumption, and aggregator-led growth. Traditional restaurants are structurally constrained in serving this demand at scale -- creating a massive opportunity for cloud kitchens. Kouzina is built to capture this shift. Why the Model Works? Multi-brand, Multi-category Strategy. Each kitchen runs multiple brands across cuisines — maximizing asset utilization and reducing dependence on any single category or local demand pattern. Proven Playbook (13+ Years) From site selection to menu engineering to pricing and promotions. Partners get access to a battle-tested operating system. Aggregator-First Growth Engine. Deep integrations and national-level partnerships with platforms like Swiggy, Zomato, and Rapido ensure strong demand visibility and scalability. Data + Tech Advantage. Proprietary systems optimize pricing, demand forecasting, and menu performance — turning every kitchen into a data-driven business. Why Partner with Kouzina? Low Investment, High Efficiency. No front-of-house costs, optimized kitchen setups, and lean operations drive strong unit economics. Faster Breakeven, Attractive ROI. Multi-brand strategy + centralized demand generation enables quicker ramp-up and predictable returns. End-to-End Support. Kitchen setup & onboarding. Staff training & SOPs. Supply chain & inventory management. Marketing & demand generation. Continuous performance optimization. De-risked Business Model. Diversified cuisine portfolio + centralized intelligence reduces local market volatility.

Hyderabad Vibes is an innovative restaurant brand that is serving Hyderabad cuisine in Pune. We are taking Pune by storm with a revolution in biryanis by giving them for just INR 119 (includes chicken biryani, veg biryani, and egg biryani). Apart from biryanis, we offer 25+ delicious dishes at affordable prices. Very recently we have added another stroke of innovation to our mission, i. e. adding distribution partners / points. This has opened up additional sales channels and has made our Biryani a consumer item. We are on track to becoming a major success. We intend to expand across India by signing up franchise partners. Our brand is run by 3 core management members who have a combined experience of 15 years in the industry and a track record of. Working for some of the most famous hospitality brands in the past.

Biryani Burp is a well known biryani brand serving more than 40 types of biryani. We currently run 3 outlets across Mumbai and also sell our dishes through Swiggy, Zomato. Our dishes have been well received and we enjoy good ratings across all food aggregator platforms. We are looking to expand our footprint through franchising our brand across India.

Bombay Sultaani Biryani House is Mumbai’s most preferred biryani restaurant / take away. Established in 2015, we aim to serve authentic biryani. We currently have 7 outlets in India and are looking to expand our footprint globally through franchising.

Burger Fries Factory started its first outlet in 2016 and within a period of 10 months expanded to a total of 5 outlets in Mumbai. One is cloud kitchen and rest four are dine in. Our menu includes pizza, burgers, salads and some famous exotic drinks. We are registered with Swiggy and Zomato. We receive 60-80 orders on a daily basis with an average order value INR 250.

Camios is an innovative food brand with a concept of providing comfort food items to customers in a convenient and hygienic manner. Camios attempts to create culinary arts using kebabs by presenting it in different food items including burgers, wraps, fries and rice bowls. Inviting franchise investors to expand our brand. Our brand works on a business model where we provide food items from our central kitchen to takeaways and restaurants outlets. We have a central kitchen in Pune and we will supply food items to the interested franchisee who wish to open a takeaway and restaurant outlet in Pune. For takeaways and restaurants outside Pune, the franchisee have to buy food items from central kitchen handled by master franchise in their respective city. Each master franchise can supply food to 20 outlets in their city.