Foodservice Outlets for Sale and Investment in India

Well-established restaurant and bakery in Pandalam operating for about 15 years, now offered on long-term lease. - The outlet employs 23 staff and runs a diverse menu covering Arabian and Indian dishes, bakery products and beverages. - The expected monthly rental is ₹1.8 lakhs with a 10-year lease term. - Located at MM Junction on a highway-facing site, the business benefits from strong visibility and customer footfall, making it suitable for an operator seeking a ready-to-run, fully equipped restaurant and bakery. - The business is a licensed individual unit with Certificate of IFTE & OS License from Pandalam Municipality and FSSAI License. - Premises include a fully functional commercial kitchen with 4 industrial gas burners and ventilation system, Shawai machine, Shawarma machine, 6 ft baking oven with in-built diesel generator, dough mixer, bread slicer, full set of cooking and baking utensils, POS machine, 30 four-seater tables, 10 six-seater tables, 4 freezers, 3 drink coolers, 2 BlueStar AC units, a 20-speaker sound system with subwoofer and a parking bay. - All the commercial kitchen equipment, interiors, and furniture were set up at a cost INR 63 lakh, 8 years ago. - This transaction is being handled by the owner's son who is based in Dubai and can be contacted via WhatsApp and normal phone call on their Dubai number.

• Casual dining restaurant in West Tambaram, Chennai, serving South Indian meals and Chinese cuisine for dine-in, takeaway, and group gatherings. • The menu includes South Indian meals and popular Chinese dishes such as Dragon Chicken and Crispy Honey Chicken. • The restaurant caters to local families, office workers, and groups seeking casual dining and party arrangements. • Operates across the ground and first floors, with an open rooftop and dedicated party hall. • The approximately 1,400 sq. ft. premises have seating for around 60 guests, including 28 seats in the AC hall, 14 outdoor seats, and 18 rooftop seats. • Located on Mudichur Road near Annai Arul Hospital, providing visibility and accessibility within the West Tambaram area. • Holds a valid FSSAI license for its food service operations.

K-Bites | A Modern Korean QSR by Ambros World Foods. K-Bites is a modern Korean QSR concept by Ambros World Foods (AWF), bringing the growing popularity of Korean street food to India through a menu that combines authentic Korean-inspired flavours with adaptations suited to the Indian palate. The brand brings together some of Korea’s most popular street-food favourites, including Korean Fried Chicken, Tteokbokki, Korean Corn Dogs, Ramyeon, Kimbap and Bibimbap, presented in an approachable, contemporary format designed for today’s young and experience-driven consumers. Built as a scalable, asset-efficient QSR model, K-Bites is designed to operate across high streets, malls, food courts, kiosks and delivery-led locations, allowing franchise partners flexibility in selecting the right format for their market. Backed by AWF’s experience in F&B operations, brand development, marketing and franchise execution, K-Bites offers franchise partners an end-to-end support ecosystem covering site evaluation, setup, recruitment, training, SOPs, supply chain, marketing and ongoing operational support. With a focused menu, standardised recipes, strong product appeal and a cuisine that continues to gain traction among Indian consumers, K-Bites is positioned as a contemporary Korean QSR brand built for repeatability, scalability and multi-location growth.

Maa Ki Chai is an Indian tea and café brand offering a low-investment, zero-royalty franchise model designed for entrepreneurs looking to start a simple and scalable food and beverage business. The brand currently has 50+ cafes and partners, with expansion focused on Tier-2, Tier-3 cities and selected metro locations. The business operates through a chef-less and standardized model, allowing outlets to be run with relatively simple operations and limited space requirements. The compact kiosk format is designed for outlets of approximately 100 sq. ft. , while campus and institutional café formats are also available. Franchisees receive one-day training, outlet setup guidance, branding support, launch assistance and ongoing operational support. The menu includes Maa Ki Chai's signature chai, jaggery chai premix, instant masala chai premix, Maggi, idli, cold coffee and hot coffee. Standardized recipes, menu and operating processes help maintain consistency across outlets. The brand is GST and FSSAI registered. Maa Ki Chai's key differentiation is its low-investment, zero-royalty and chef-less franchise model, combined with a compact outlet format and standardized operating system. The model is suitable for locations with regular walk-in demand such as markets, educational areas, offices and institutional campuses. Franchisees can benefit from an established brand format, training, setup and launch support, along with ongoing operational assistance.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

The business is a café chain with five branches across its outlets. - Revenue has increased significantly compared with the previous year, driven primarily by the addition of new branches. - The business serves over 100 walk-in customers per day across its outlets. - Its customer base primarily comprises discerning young people and families. - The outlets have an average seating capacity of approximately 45 customers. - The business also offers online delivery and has a growing B2B coffee sales segment. - Its D2C coffee business is currently being reactivated. - The business is registered as a Private Limited company and holds valid GST and FSSAI registrations.

Premium fine dining restaurant and bar business, which is 18 months old located in RR Nagar, Bangalore, with a stunning lakeside view. - Serving a delightful mix of Pan Asian, Continental, and South Indian dishes, this place caters to both vegetarian and non-vegetarian preferences, while also offering a great selection of delicious beer, range cocktails and mocktails in drinks. - Two distinct dining experiences: a fine-dining setup on the 2nd floor and a lively rooftop space on the 3rd floor. - Seating for up to 220 guests, with an average order value of ₹2,000 per couple. - Both dine-in and online ordering options available, attracting a steady flow of customers. - Weekend orders reach around 150, with 40 to 50 on weekdays, showing solid customer demand. - With our dual dining experiences, we host open mics, musical evenings, singalongs, and fun events on the 3rd floor, creating an entertaining vibe at the restaurant alongside great food. - The restaurant also hosts corporate events, college gatherings, birthday parties and many more events. - Full operational setup, including a commercial kitchen and bar, ready for immediate takeover. - Ideal for hospitality entrepreneurs or investors looking for a turnkey operation without the hassle of starting from scratch.

Turnkey vegetarian café in Hinjewadi Phase 3 serving a strong office and residential catchment. Operates like a franchise-style outlet with an established local brand with an average footfall of 40. Strong online reputation with Google rating above 4.6 and solid Swiggy rating. Revenue generation is split between dine-in and online orders of 80% & 20% respectively, with average sale up to INR 7,000 per day at order value of INR 200 on average. Operated by experienced team of 4 employees. Restaurant is present with an active FSSAI license and franchise agreement period with 2.8 years tenure left, with no royalty fees involved.

Premium veg and non-veg cafe located in Kakkanad, Kerala, close to Infopark, with an aesthetic interior and seating capacity of 25. - The cafe serves corporate professionals from Infopark and college students from Rajagiri, with offerings including burgers, pasta, grilled chicken, mojitos, shakes and other cafe items. - The business receives 15–20 customer walk-ins daily and holds a valid FSSAI license. - The cafe is equipped with 2 ACs, TV screen, waffle machine, shawarma machine, kebab griller, freezer, chiller, oven, stove and 2 gas connections. - The business has a team of 4 employees and is currently operated by 3 partners. - The business is fully funded by the partners and has no loans.

We’re a vibrant restaurant located in Patna, serving delicious Indian, Chinese, and Continental dishes. - Our menu features fast-moving items like burgers and mouth-watering chicken gravies that keep customers coming back for more. - There’s a strong demand for non-veg items, and we cater to that craving with a variety of options. - On average, we welcome 25 to 30 walk-in customers daily, showing our popularity in the area. - Currently, we've paused our online orders, focusing on creating a cozy dine-in atmosphere for our guests. - We comply with FSSAI regulations and have registered for GST, keeping our business transparent and reliable.