Foodservice Outlets for Sale and Investment in Kalba

Located in Kalba, this small restaurant specializes in authentic Hyderabadi cuisine, featuring a unique blend of traditional flavors and recipes. - The menu includes signature dishes such as Hyderabadi Biryani, a fragrant rice dish made with basmati rice, chicken or lamb, saffron, and spices, appealing to food enthusiasts. - Other popular offerings include Haleem, a thick stew of wheat and lentils with slow-cooked meat, and Mirchi ka Salan, green chilli peppers in a rich sesame gravy, perfect for spice lovers. - Additional menu highlights consist of Bagara Baingan (eggplants in tangy curry), Shami Kebab (minced meat patties), and traditional desserts like Qubani ka Meetha and Double ka Meetha, enhancing the overall dining experience. - The restaurant operates with a small team of three employees, ensuring personalized service and an intimate dining atmosphere. - The business has three full-time employees: a manager, a chef, and a waiter while the remaining staff are hired on a part-time basis to support operations. - With a seating capacity of 25-30 customers, the restaurant creates a cozy environment ideal for family gatherings or small group dining. - On average, the restaurant accommodates 5-10 customers daily, generating revenue primarily through dine-in services and takeaway orders.

Gourmet burger restaurant in Sharjah specializing in premium Angus burgers, smash burgers, crispy chicken burgers, loaded fries, and signature sauces. - Generates revenue through takeaway, delivery, and direct customer orders received via phone, WhatsApp, and online food delivery platforms. - Serves a diverse customer base including families, office employees, students, and burger enthusiasts, with approximately 20–40 takeaway orders daily. - The business has established supplier relationships, a recognizable local brand, and opportunities to scale through increased marketing, additional outlets, and franchising. - The current run-rate sales are significantly higher because the business commenced operations only in the last month of the previous financial year, resulting in lower reported sales for that period. - The business has a trade license.

Profitable cake shop located in the prime Muwailih area of Sharjah, specializing in premium desserts and beverages. - Offers specialty cakes including mango coconut and red velvet cakes, along with coffee, smoothies, and açaí bowls. - Receives steady daily footfall of 15–20 walk-in customers supported by online sales through Talabat. - Operates from a compact dine-in setup with seating capacity for 7 customers. - Positioned in a high-traffic residential and university catchment area, supporting repeat customer demand. - Revenue driven through both retail walk-ins and food delivery platforms. - Operates with a lean team structure of 2 employees, enabling efficient cost management. - Equipped with kitchen infrastructure, chillers, furniture, and retail setup required for continued operations. - The slight drop in run rate sales is due to temporary cash flow constraints and seasonal fluctuations in customer demand. - The high revenue is supported by premium product pricing, strong online delivery sales, and efficient operations managed through a lean workforce.

Fully operational branded pizza restaurant located in Sharjah, serving a steady base of local customers. - Operates a diversified revenue model across dine-in, takeaway, and online delivery platforms. - Records consistent daily walk-ins, supported by repeat customers from nearby residential and commercial areas. - Compact dine-in setup with seating for up to 9 guests, optimized for quick service and delivery-focused operations. - Menu centered on freshly prepared pizzas, combo meals, and popular side items with strong everyday demand. - Actively listed on major food delivery platforms with established supplier and aggregator relationships. - Managed by an owner with hands-on experience in food and beverage operations. - Operates with a lean team of two trained staff members, keeping operating costs controlled. - The last year's annual revenue is unavailable because we hardly operated for 2 months last year and made very minimal sales. - The business engages part-time staff to support service during peak periods, particularly on weekends, which may result in higher monthly revenue relative to the number of full-time employees.

One-year-old food court restaurant located inside a city center mall. - Positioned to benefit from consistent mall footfall and captive dining demand. - Offers a multi-cuisine quick-service menu with vegetarian and non-vegetarian options. - Core menu includes smashed burgers, fajitas, beverages, and ice creams. - Serves approximately 50 to 60 walk-in customers daily, with peak days reaching 150 customers. - Has built a base of loyal and repeat customers within the mall ecosystem. - Receives high customer reviews, indicating strong product acceptance and service quality. - Requires additional budget allocation for focused marketing and visibility. - Management expects to achieve profits post-targeted marketing initiatives. - Operates as a compact, scalable food court cafeteria format. - Holds a valid trade license for food operations.

Operates a fast food restaurant chain under a QSR (Quick Service Restaurant) model, well established in Sharjah. - Core menu includes burgers, milkshakes, and shawarmas, catering to everyday dining and takeaway customers. - Enjoys strong brand recognition and loyalty among local residents, resulting in consistent repeat business. - Each outlet handles over 100 customer orders daily, reflecting stable demand and efficient operations. - Revenue is generated primarily through dine-in, takeaway, and quick-service food sales. - Designed for high-volume, fast-turnover operations with standardized menu offerings. - Holds a valid Trade License and operates as a compliant food service business.

This premium Emirati bakery brand has successfully transitioned into a full-fledged café in Ras Al-Khaimah and has a bakery outlet in Sharjah as well and a cloud kitchen in Dubai, offering a diverse menu that includes international cuisine and specialty coffee from breakfast to dinner. - With a strong customer base that includes premium Emiratis, high-end tourists, corporate clients, and even royal families, the café averages 70 walk-in customers daily, highlighting its popularity in the upscale market. - The business operates with 24 employees, ensuring dedicated service and creating a welcoming atmosphere for both dine-in and takeout customers. - Outlets are strategically located in Sharjah and Ras Al-Khaimah, which facilitates instant delivery across five Emirates, enhancing the customer experience. - Sales are driven through a multi-faceted approach, leveraging various channels including an eCommerce site, business WhatsApp, walk-ins, delivery platforms like Talabat and Noon, corporate orders, and B2B collaborations. - The bakery prides itself on its relationship with the Sharjah Municipality, creating customized cookies using locally sourced ingredients for government offices, which highlights its commitment to quality and community engagement. - Currently, 80% of sales are generated online, indicating a strong digital presence and adaptability to modern consumer preferences.

*Established restaurant catering to a diverse clientele, including Indian and Sri Lankan communities, with a strong brand presence and loyal customer base. *Offers a vivid menu featuring South Indian breakfast, Kerala-style biryani, charcoal grills, Indian delicacies, bakery items, tea, and snacks, making it a preferred choice for dine-in, walk-in, and home delivery customers. *Well-known for high-quality ingredients and authentic flavors, earning customer trust and recurring visits from residents in the neighborhood. *We receive over 100 orders per day, including walk-ins and online orders. *Actively engaged on social media, enhancing brand visibility and customer interaction, leading to strong online and offline patronage. *Consistently attracts new and repeat customers, leveraging word-of-mouth marketing and strong community presence. *Fully equipped kitchen and operational setup, ensuring a seamless dining experience and efficient service. *Holds all necessary licenses and regulatory approvals for smooth operations such as VAT and Trade licenses.

The restaurant, located in Sharjah, offers a unique Jordanian dining experience with an American style, featuring live cooking and operating 24/7 to cater to diverse dining needs. - The brand includes a single physical location in Sharjah and a cloud kitchen operating out of downtown Dubai, providing a strategic geographic footprint to capture a larger customer base. - Boasting a spacious seating capacity for 225 diners, the restaurant caters to casual diners, families, and tourists, enhancing its appeal as a comfortable dining destination. - The cloud kitchen benefits from high foot traffic, positioned in a prime location downtown Dubai, and accessibility, crucial for tapping into a vibrant urban dining market. - The cloud kitchen, started a few months ago, has quickly ramped up to become a significant revenue stream with monthly sales amounting to AED 40,000 and handling 40-55 daily orders. - We have an average annual revenue of AED 1.1 million, reflecting our strong market presence. The business is led by experienced promoters with a deep understanding of the food industry, allowing us to build solid business relationships within the community. - The team consists of 10 restaurant employees and 4 cloud kitchen staff, including waiters and chefs, ensuring efficient operations and quality service at both locations. - Equipped with LLC and GHB municipality certifications, the business operates under full compliance with local regulatory standards, underscoring a commitment to quality and reliability. - Over the years, we’ve earned a reputation for quality, innovation, and exceptional service, positioning ourselves as a top choice for both locals and tourists in the area.

Gypsy Chinese, a renowned brand with over 42 years of heritage in classic Indo-Chinese cuisine, has been a staple in the UAE since 2011. Recognized by Khaleej Times WKND with the "Best Indo-Chinese Restaurant" award, it also holds ISO 22000 certification for food safety and hygiene. With a rich legacy and a diverse customer base, Gypsy Chinese is now looking to expand globally. Our vision is to extend our reach through a franchise model, offering passionate entrepreneurs the opportunity to bring our iconic dining experience to new regions. This document provides an overview of our franchise program, including investment details, training, and ongoing support.