Foodservice Outlets for Sale and Investment

Located in beautiful Playa Salguero, our restaurant is a hotspot for both locals and tourists looking for tasty pizza, ice cream, and artisanal bread. - We've been serving up delicious food for 3 years and have built a loyal customer base thanks to our unique recipes and welcoming vibe. - We offer a variety of vegetarian and vegan options, ensuring everyone can find something they'll love. - The restaurant is fully equipped with a professional kitchen, cozy dining area, and a bar ready to serve your favorite drinks. - The sale includes all established recipes, making it easy for new owners to hit the ground running. - We also provide our active social media accounts and a solid brand identity to keep the buzz going. - Registered with tax registration and a food license. - This is a fantastic opportunity to step into a thriving business in a prime location.

The business is a dessert outlet serving local customers in a prime Gurugram location. - We started operations 3 months ago. - The outlet has a seating capacity of 10 and receives 20 daily walk-ins. - The business is operated as a sole proprietorship and has FSSAI registration.

Indian multi-cuisine restaurant in Hyderabad offering vegetarian and non-vegetarian food along with catering and party hall services. - The restaurant has a seating capacity of 45 and receives 50+ customer walk-ins per day. - The catering unit handles approximately 100 orders per month, serving a broader range of vegetarian and non-vegetarian food requirements. - The business also generates revenue through party hall bookings for events and private functions. - The menu includes a range of vegetarian and non-vegetarian food items, including local regional cuisine. - The business has 20 employees and is operated as a sole proprietorship. - The monthly sales has dropped compared to last year due to the seasonal fluctuations. - The 20 employees support daily restaurant operations, catering orders, kitchen activities, and party hall/event services. - The business holds an FSSAI license and was established as a restaurant and catering operation.

Indian multi-cuisine restaurant in Hyderabad offering vegetarian and non-vegetarian food along with catering and party hall services. - The restaurant has a seating capacity of 45 and receives 50+ customer walk-ins per day. - The catering unit handles approximately 100 orders per month, serving a broader range of vegetarian and non-vegetarian food requirements. - The business also generates revenue through party hall bookings for events and private functions. - The menu includes a range of vegetarian and non-vegetarian food items, including local regional cuisine. - The business has 20 employees and is operated as a sole proprietorship. - The monthly sales has dropped compared to last year due to the seasonal fluctuations. - The 20 employees support daily restaurant operations, catering orders, kitchen activities, and party hall/event services. - The business holds an FSSAI license and was established as a restaurant and catering operation.

The business is a food-court F&B business specializing in affordable Indonesian Nusantara cuisine. - The business operates from a fully fitted kiosk in a commercial food court in South Jakarta. - The primary customer base consists of office workers seeking convenient and affordable Indonesian lunch meals, particularly during weekday lunch hours. - The business receives approximately 50–70 walk-in customers per day, in addition to catering orders. - Popular offerings include Indonesian-style chicken, dory fish, beef and crispy chicken skin. - The food court provides approximately 100 shared seats, which are available to customers. - Daily operations cover ingredient sourcing, food preparation, cooking, dine-in and takeaway service, cashier operations, inventory management and quality control. - The business operates with 3 employees and maintains established supplier and customer relationships.

• Fast-food outlet located in the main commercial area of San Javier, Antonio Nariño, serving customers from the surrounding neighborhood. • The menu includes salchipapas, hot dogs, hamburgers, and chicken wings, with both counter sales and delivery available. • The outlet has approximately 10–15 seats and serves around 50–100 customers per day. • Orders are accepted through counter sales and delivery, with payments made through cash and bank transfers. • Operations are managed by two grill cooks, supporting food preparation and daily service. • The business has operated for almost two years, with a brief pause, and has potential for further growth through additional investment and expansion. • Holds the required food and business licenses for its operations.

• Premier fine dining restaurant located in Xerokampos, Ziros (Sitia), known for its regional cuisine and distinctive location. • Serves a combination of modern and traditional Cretan and Mediterranean dishes prepared using locally sourced ingredients and extra virgin olive oil. • The restaurant has seating capacity for approximately 80–150 guests and serves around 100–200 customers per day. • Its combination of regional cuisine, local ingredients, and unique setting has established the restaurant as a recognized local dining destination. • Operates as a food and hospitality business with valid food and business licenses.

Well-established theme-based family resto-bar generating ₹70+ lakh annual revenue, with 60–100 customers served daily. - The business operates through dine-in and online food delivery via Zomato and Swiggy, serving families, local customers, and visitors. - Its differentiated theme, consistent customer footfall, and multiple revenue channels provide a strong foundation for continued growth. - Business has Udyam Registration, Shop Act, FSSAI License, and Liquor License.

Our fast-food cafe in Bhopal is a franchise that has been serving up deliciousness for six months now. - We specialize in tasty pizzas, mouth-watering burgers and satisfying sandwiches, along with local favorites like chaat. - Our menu serves only veg items. - Main customers are enthusiastic college and school students, as well as friendly local residents. - We offer both dine-in and takeaway options to make it easy for everyone to grab their favorites. - In our first six months, we’ve raked in sales of about ₹4.5 lakh, and we're currently generating around ₹90,000 each month. - We’re currently operating at breakeven and are on track to hit projected annual sales of about ₹12 lakh, making it a promising investment. - Our small team of 3 dedicated employees includes 2 chefs and 1 cashier who are passionate about delivering great food and service. - With a solid menu and a growing customer base, our cafe is gearing up for further success. - Avg order value is around INR 300, with 10 walk-in customers per day and daily online orders. - The franchise agreement validity is for lifetime with no ongoing royalty fee, a one-time fee of INR 3 lakh has been paid.

Established recently, we are a popular vegetarian restaurant franchise in Hyderguda. - We attract 200 to 220 customers daily, mostly consisting of office workers and students craving a quick bite. - Our menu highlights delicious breakfast and snack options, featuring unique offerings like palm jaggery tea and coffee. - With a seating capacity of 120, our cozy space is perfect for small gatherings or casual dining experiences. - Enjoy a cost-effective franchise with no royalty fees, making it easy to manage. - The restaurant has a ground floor and first floor. - Currently, we’re only using the ground floor of the restaurant for our operation; the first floor is fully furnished ready to use which has a potential to increase income. - Additionally, we have a in house kiosk store that sells packed confectioneries and snacks.

Fast food cafe located in Vile Parle East, Mumbai, established just last year. - The cafe offers a variety of delicious snacks and fast food, - Majorly the menu includes cold coffee, pizza, pasta, burgers, cheese corn balls, Cadbee, brownies, Maggi, and fries. - The cozy spot caters to both walk-in customers and takeaways. - We’re ideally situated near a temple and a school, attracting a diverse range of customers. - On busy days, we see around 25-30 walk-ins, while weekends can bring in up to 50+ happy diners. - Average order value for couples is between INR 650-750, making it an affordable treat. - We also generate revenue through food delivery services like Zomato for more convenience. - With just two dedicated employees, we focus on providing quick service and delicious meals. - Business has an active FSSAI license.

• Newly established restaurant business available for takeover in Mira Road, Mumbai. • Serves Maharashtrian and North Indian cuisine through a dine-in restaurant format. • Strategically located directly outside the main gate of Mira Road Railway Station, providing high visibility and access to daily commuter and local customer traffic. • Offers approximately 20–30 seats and serves around 50–60 customers per day. • The restaurant is fully equipped with existing kitchen equipment, furniture, interiors, and other operational infrastructure required for continued operations. • The recently renovated setup provides a ready-to-run opportunity for an existing restaurant operator, QSR brand, cloud kitchen operator, or new entrepreneur. • Holds a valid FSSAI license and is currently operational.

Cafe established 2 years ago located in the vibrant Sunny Beach, our boutique café offers a unique Renaissance-inspired interior and a picturesque Sicilian-style garden, perfect for tourists and locals alike. - Cafe serves a delicious range of Italian-inspired pizzas, paninis, brunch menus, signature desserts, and specialty coffee, available for dine-in and takeaway. - Our business operates year-round, catering to the bustling seaside resort that attracts over 5,500 visitors every summer and during the winter, we organize workshops, events, and corporate gatherings for the local members. - Cafe not only focus on food and drinks but also host live music events, private functions, themed brunches, and creative workshops, providing us with multiple revenue streams. - With a capacity to seat up to 250 guests (50 indoors and 200 in the garden), we have plenty of space to accommodate large groups and events. - Business has successfully built a strong brand with excellent customer reviews and a growing reputation, setting the stage for significant development opportunities. - The menu changes with the seasons, featuring dishes made from seasonal ingredients. In summer, it leans toward Italian cuisine, while in winter, it highlights local specialties. - Our average order value is around EUR 20, with the majority of our sales coming from walk-in customers, although we also offer online delivery. - The sale of the café includes everything you need to continue the successful operation, from equipment and furnishings to menus and supplier relationships.

600 sq. ft. fully furnished café available for lease in Whitefield, Bengaluru. - The café is fully operational and offers fast food, juices, ice cream, and sandwiches, with both vegetarian and non-vegetarian options. - It is located on the ground floor of a commercial building in the Whitefield area. - The property is fully owned by the promoter, and all ownership documents are in place. - The existing café has a valid FSSAI license, providing a ready-to-operate setup for the tenant. - Physical assets include the property, including the land and building (~INR 70 lakh), along with the furniture, fixtures, and kitchen equipment (~ INR 10 lakh). - The tenant can either continue the existing café operations or start their own concept. - The lease agreement can be drafted for a duration of 3 to 5 years, subject to negotiation. - The security deposit will be equivalent to 6 months' rent.

The business operates a network of 16 franchised outlets across Dubai and Egypt. - The business holds international franchise development and product-supply rights for an Italian coffee brand. - The business has established relationships with franchise partners, distributors, and hospitality operators. - The business is approved by a major UAE national fuel-retail and service-station group. - The business has expansion opportunities across the UAE, Middle East, and Africa. - The promoter has extensive experience in coffee extraction, hospitality operations, franchising, training, and international business development. - The business follows an asset-light model with multiple revenue streams from franchise fees, royalties, coffee and product sales, design services, training, and administrative fees. - The business generates revenue through multiple streams, including franchise fees, royalties, coffee and product sales, design services, training, and administrative fees, allowing a lean four-member team to support significant sales. - The business has a trade license and VAT.