Foodservice Outlets for Sale in Malaysia

Established restaurant located in the high-footfall Eco Botanic area of Johor Bahru, Malaysia, serving authentic Nasi Padang cuisine. - The restaurant enjoys a strategic location with a loyal base of regular customers visiting for breakfast, lunch, and dinner. - The outlet has a seating capacity of 40 guests and serves more than 100 customers daily. - The business operates with a team of four employees and offers a fully functional dine-in setup. - The sale includes the complete restaurant setup comprising premium interiors, furniture, fixtures, signboard, bar counter, and operational equipment, allowing for a seamless takeover. - With only four employees, the reported run-rate revenue appears high because the business relies on significant automation, outsourced staff, and a high customer turnover.

The business is a Western cuisine restaurant with a seating capacity of 55 guests. - The restaurant receives an average of 35 walk-in customers daily. - It features a fully equipped kitchen designed for preparing Western cuisine. - The premises offer excellent accessibility with multiple entry points and are conveniently located with easy access from the Bukit Bintang, Pudu, and Changkat areas. - The restaurant holds a valid trade license.

Established earlier this year, our fast-food restaurant is located in Pulau Pinang, Malaysia. - The business operates from a well-equipped commercial kitchen with a front-of-house dining area accommodating approximately 20–24 customers. - Generates monthly sales of approximately MYR 40,000–50,000, reflecting strong early customer traction. - Revenue is evenly split between online and offline sales channels, with dine-in, takeaway, and online orders each contributing significantly to overall revenue. - The restaurant maintains an average order value of approximately MYR 30, offering affordable, value-for-money meals. - The business has rapidly built a loyal customer base through its quality food, efficient service, and convenient ordering options. - The restaurant holds all the necessary operating licenses, food permits, and regulatory approvals required to conduct its operations.

Established earlier this year, our fast-food restaurant is located in Pulau Pinang, Malaysia. - The business operates from a well-equipped commercial kitchen with a front-of-house dining area accommodating approximately 20–24 customers. - Generates monthly sales of approximately MYR 40,000–50,000, reflecting strong early customer traction. - Revenue is evenly split between online and offline sales channels, with dine-in, takeaway, and online orders each contributing significantly to overall revenue. - The restaurant maintains an average order value of approximately MYR 30, offering affordable, value-for-money meals. - The business has rapidly built a loyal customer base through its quality food, efficient service, and convenient ordering options. - The restaurant holds all the necessary operating licenses, food permits, and regulatory approvals required to conduct its operations.

Specialty café business located in Bandar Sunway, operating in a high-footfall commercial and student-focused area near major universities. - Serves western cuisine, coffee, chicken chop, and signature beverages through dine-in and food delivery channels. - Operates from a 1,200 sq. ft. ground-floor outlet with seating capacity for 70 customers and daily walk-ins averaging 300–400. - Business is positioned as a fully optimized, turnkey café with complete physical, operational, and digital asset transfer for immediate takeover. - Includes full rights to brand identity, logos, design assets, and standardized recipes, including viral signature beverage concepts. - Established digital presence with active Instagram and TikTok accounts, strong engagement among local youth audiences, and a highly rated Google Business profile. - Integrated POS infrastructure and active merchant accounts on GrabFood, FoodPanda, and ShopeeFood support recurring online sales. - Café interiors are architecturally designed with a modern-minimalist concept, premium fit-outs, and optimized natural lighting to enhance customer experience. - Operates with a team of 10 employees under a general partnership structure with no outstanding loans. - Run rate sales have softened as the owners shifted operational focus and resources toward their other restaurant business.

The brand has 7 fitted outlets across Malaysia, and its mobile app has 3,000 users. - It is the first brand in Malaysia and likely in Southeast Asia to launch handcrafted protein coffee, in partnership with the world’s No. 1 sports nutrition brand, Optimum Nutrition. - It has also partnered with well-known active lifestyle brands such as Lululemon, Puma, and Dermalogica. - A full management team is in place, including a General Manager, operations team, and R&D team.

We operate as a café of a popular coffee brand under their license (not as a franchisee), allowing us to benefit from strong brand recognition while maintaining operational flexibility. - Our seating capacity ranges between 40–50, providing a comfortable and welcoming environment for dine-in customers. - The majority of our revenue is driven by offline sales, with approximately 100-200 customers visiting daily. - While we are present on online food delivery platforms, these contribute only around 10–15% of total sales, keeping our focus on the in-café experience. - We pay a modest licensing fee of approximately 2–3% of monthly sales to maintain brand standards and quality. - The business is fully registered with SSM, ensuring compliance and credibility.

We're a juice and tea shop based in Kuala Lumpur, Malaysia, specializing in healthy drinks. - Our main focus is on beverages made with jasmine tea, offering a unique selection that promotes wellness. - All our drinks are non-alcoholic and have been developed with care, drawing from recipes from China. - We operate in a highly regulated digital environment, ensuring standardized production across all our offerings. - Our loyal customers are health-conscious individuals looking for refreshing and wholesome drink options. - On average, we serve over 30 customers each day, making for a steady stream of business. - With only one employee, it's a manageable and efficient operation while the promoter oversees it from Singapore. - This is a great investment opportunity for anyone looking to tap into the healthy beverage market in Malaysia.

Well-established café brand operating with strong recognition in Ipoh. - Built a loyal repeat-customer base supported by steady tourist traffic and a consistent local Malay crowd. - Operates two active, fully functional outlets, both on lease, in proven high-footfall locations. - Concubine Lane outlet benefits from heavy tourist visibility and destination-driven walk-in traffic. - AEON Mall Station 18 outlet captures strong family and mall-based customer flow. - Known for signature best-sellers including Cromboloni and Spaghetti, which drive repeat visits and daily sales. - Seating capacity of approximately 100 pax across the operating outlets. - Halal certification is currently in process, expected to be completed within the year, enhancing market reach. - Supported by a trained team of 25 employees managing kitchen operations, service, and daily administration. - Sale includes the operating café business, brand name, and full operating setup; premises are rented and not part of a property sale. - The business experienced a sales dip due to limited owner involvement while managing another venture.

The business is a halal restaurant located in the vibrant city of Ipoh, appealing to a diverse clientele seeking halal dining options. - Recently fully renovated, the restaurant features modern ambiance and high-quality kitchen equipment, enhancing the dining experience. - Top-selling menu items include unique Shell-Out seafood dishes and traditional Banana Leaf meals, catering to both local and tourist tastes. - The restaurant has a seating capacity of 60, allowing for a comfortable dining atmosphere for larger groups. - The restaurant serves approximately 10-20 customers daily, indicating a steady demand within the local community. - A registered business with all necessary certifications, ensuring compliance with health and safety standards, which boosts customer trust and confidence.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.

This business is a franchise outlet focusing on coconut ice cream and shakes, located in a mall in a high-traffic retail environment. - The outlet serves as an ice cream parlor and snack shop, catering to the cravings of both adults and children with delicious, refreshing treats. - Main products include popular coconut ice cream and a variety of flavorful shakes, designed to attract mall visitors looking for quick snacks or desserts. - The venue has a seating capacity for 10 customers, allowing for a cozy experience while enjoying tasty treats. - We pay a monthly royalty to the brand. New buyer can continue with the same brand. - On average, the outlet receives over 100 customers daily, showcasing its popularity among shoppers and increasing footfall in the mall. - With only 2 employees, the business maintains low operational costs while ensuring efficient service delivery. - Revenue is primarily generated from the sale of coconut ice cream and shakes, appealing to both local customers and tourists seeking a unique, refreshing dessert option. - Audience include mall visitors, families, and health-conscious individuals who appreciate the natural taste of coconut-based products. - Has Halal certificate.

Located in the heart of Central Kota Kinabalu, the cafe has been a staple for 12 years, attracting both locals and tourists. - The cafe specializes in premium handmade crepe cakes, which are their top-selling product, complemented by a selection of gourmet cookies. - In addition to crepe cakes, the menu features a variety of delicious Western and Chinese dishes, catering to diverse tastes. - The cafe boasts an average monthly revenue of MYR 40,000 to MYR 60,000, showcasing its popularity and strong customer base. - With a spacious 1,300 sq ft establishment, the cafe accommodates between 50 - 100 walk-in customers each day. - The business enjoys a loyal customer base, including repeat walk-in customers and corporate clients seeking catering services for meetings and events. - The dedicated team of 12 employees is committed to providing exceptional service, enhancing the cafe's reputation in the competitive Kota Kinabalu cafe scene.

Located in Johor Bahru, this restaurant features a diverse menu offering local Malay cuisine, Thai cuisine, western dishes, Siam flavors, and delectable desserts to cater to varied tastes. - The restaurant has a spacious seating capacity of 200, allowing it to accommodate large groups and enhance customer dining experiences. - It serves an average of 80-100 customers daily, indicating a consistent footfall and solid demand for its food and beverage offerings. - With a low rental cost, the business ensures affordability while maximizing profitability for potential investors. - The restaurant is fully equipped with an office, cabin, staff area, and kitchen, making it ready for new ownership to step in and operate seamlessly. - Established for 3 years, it has built a reputation for offering the best food, highlighting customer satisfaction and loyalty in the local dining scene. - The restaurant is officially registered with SSM, ensuring compliance with local business regulations, providing additional security for potential investors.