Foodservice Outlets for Sale

Fully operational chicken peri-peri restaurant, grill bar, banqueting and nightclub concept. - Operates from a substantial freehold property comprising a restaurant, terrace, bar, nightclub, event and entertainment areas. - Property includes private parking, supporting both regular dining and larger events. - Restaurant has seating capacity for approximately 200 guests and serves around 45,000 meals annually. - Nightclub accommodates approximately 300 guests and provides an additional entertainment-led revenue stream. - Recognised brand with an established reputation and loyal repeat customer base. - Offered with existing licences, equipment, furniture, décor and business goodwill. - Multiple operating formats allow the property to serve restaurant customers, private events, entertainment guests and nightlife customers. - Uses contract employees to support day-to-day operations. - Holds food and alcohol licences supporting restaurant and bar operations.

Zambian hospitality company operating 2 restaurant and dining branches in Lusaka, Zambia. - The business delivers contemporary dining and catering while combining modern presentation with authentic Zambian hospitality and cuisine. - Breakfast is a key offering, with the restaurants hosting breakfast meetings for private companies and large corporate clients, as well as attracting customers working remotely. - Grill platters designed for sharing are popular for family gatherings, birthday celebrations, corporate events, and year-end parties. - Women-focused events, including Valentine's Day, Women's Day, and Mother's Day programs, have been among the business's notable revenue-generating occasions. - The 2 branches contribute approximately 50% each to overall revenue, providing a balanced operating footprint. - Key compliance documents include a Certificate of Incorporation, Tax Clearance, and operating licenses covering council levy, health permits, liquor permits, and related requirements.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

Modern Indian restaurant offering a semi-fine dining experience in a high-visibility city-center location, directly opposite a well-known hotel. - The concept focuses on contemporary Indian cuisine with refined plating and presentation, featuring dishes such as rogan josh, curries, thalis, and tikka kebabs. - The restaurant primarily operates through dine-in service, with home delivery and takeaway contributing approximately 10% of revenue. - The beverage menu includes a strong selection of wines and alcoholic drinks, along with an own-branded liqueur that adds a distinctive element to the offering. - The restaurant has a modern ambience designed to complement its contemporary Indian dining concept. - The business maintains an active digital presence through Facebook and other social media channels, with regular reels and posts. - The restaurant holds a food license and an alcohol license.

Franchise café located in Bengaluru, offering a mix of vegetarian and non-vegetarian food options. - The café has a seating capacity of approximately 20–30 customers and receives around 5–10 walk-in customers daily. - The menu includes pizzas, burgers, pasta, sandwiches, garlic bread, nachos, fries, and other café-style food items. - Popular offerings include paneer tandoori pizza, aloo tikki cheese burger, BBQ chicken pizza, spicy chicken burger, chicken club sandwich, and loaded chicken fries. - The franchise fee has already been paid, with no additional commission or royalty payable to the brand. - Operates with a lean team of 2 employees for managing day to day operations of the cafe. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has a FSSAI license.

The business is a dessert outlet serving local customers in a prime Gurugram location. - We started operations 3 months ago. - The outlet has a seating capacity of 10 and receives 20 daily walk-ins. - The business is operated as a sole proprietorship and has FSSAI registration.

Indian multi-cuisine restaurant in Hyderabad offering vegetarian and non-vegetarian food along with catering and party hall services. - The restaurant has a seating capacity of 45 and receives 50+ customer walk-ins per day. - The catering unit handles approximately 100 orders per month, serving a broader range of vegetarian and non-vegetarian food requirements. - The business also generates revenue through party hall bookings for events and private functions. - The menu includes a range of vegetarian and non-vegetarian food items, including local regional cuisine. - The business has 20 employees and is operated as a sole proprietorship. - The monthly sales has dropped compared to last year due to the seasonal fluctuations. - The 20 employees support daily restaurant operations, catering orders, kitchen activities, and party hall/event services. - The business holds an FSSAI license and was established as a restaurant and catering operation.

The business is a food-court F&B business specializing in affordable Indonesian Nusantara cuisine. - The business operates from a fully fitted kiosk in a commercial food court in South Jakarta. - The primary customer base consists of office workers seeking convenient and affordable Indonesian lunch meals, particularly during weekday lunch hours. - The business receives approximately 50–70 walk-in customers per day, in addition to catering orders. - Popular offerings include Indonesian-style chicken, dory fish, beef and crispy chicken skin. - The food court provides approximately 100 shared seats, which are available to customers. - Daily operations cover ingredient sourcing, food preparation, cooking, dine-in and takeaway service, cashier operations, inventory management and quality control. - The business operates with 3 employees and maintains established supplier and customer relationships.

• Fast-food outlet located in the main commercial area of San Javier, Antonio Nariño, serving customers from the surrounding neighborhood. • The menu includes salchipapas, hot dogs, hamburgers, and chicken wings, with both counter sales and delivery available. • The outlet has approximately 10–15 seats and serves around 50–100 customers per day. • Orders are accepted through counter sales and delivery, with payments made through cash and bank transfers. • Operations are managed by two grill cooks, supporting food preparation and daily service. • The business has operated for almost two years, with a brief pause, and has potential for further growth through additional investment and expansion. • Holds the required food and business licenses for its operations.

• Premier fine dining restaurant located in Xerokampos, Ziros (Sitia), known for its regional cuisine and distinctive location. • Serves a combination of modern and traditional Cretan and Mediterranean dishes prepared using locally sourced ingredients and extra virgin olive oil. • The restaurant has seating capacity for approximately 80–150 guests and serves around 100–200 customers per day. • Its combination of regional cuisine, local ingredients, and unique setting has established the restaurant as a recognized local dining destination. • Operates as a food and hospitality business with valid food and business licenses.

Well-established theme-based family resto-bar generating ₹70+ lakh annual revenue, with 60–100 customers served daily. - The business operates through dine-in and online food delivery via Zomato and Swiggy, serving families, local customers, and visitors. - Its differentiated theme, consistent customer footfall, and multiple revenue channels provide a strong foundation for continued growth. - Business has Udyam Registration, Shop Act, FSSAI License, and Liquor License.

Our fast-food cafe in Bhopal is a franchise that has been serving up deliciousness for six months now. - We specialize in tasty pizzas, mouth-watering burgers and satisfying sandwiches, along with local favorites like chaat. - Our menu serves only veg items. - Main customers are enthusiastic college and school students, as well as friendly local residents. - We offer both dine-in and takeaway options to make it easy for everyone to grab their favorites. - In our first six months, we’ve raked in sales of about ₹4.5 lakh, and we're currently generating around ₹90,000 each month. - We’re currently operating at breakeven and are on track to hit projected annual sales of about ₹12 lakh, making it a promising investment. - Our small team of 3 dedicated employees includes 2 chefs and 1 cashier who are passionate about delivering great food and service. - With a solid menu and a growing customer base, our cafe is gearing up for further success. - Avg order value is around INR 300, with 10 walk-in customers per day and daily online orders. - The franchise agreement validity is for lifetime with no ongoing royalty fee, a one-time fee of INR 3 lakh has been paid.

Established recently, we are a popular vegetarian restaurant franchise in Hyderguda. - We attract 200 to 220 customers daily, mostly consisting of office workers and students craving a quick bite. - Our menu highlights delicious breakfast and snack options, featuring unique offerings like palm jaggery tea and coffee. - With a seating capacity of 120, our cozy space is perfect for small gatherings or casual dining experiences. - Enjoy a cost-effective franchise with no royalty fees, making it easy to manage. - The restaurant has a ground floor and first floor. - Currently, we’re only using the ground floor of the restaurant for our operation; the first floor is fully furnished ready to use which has a potential to increase income. - Additionally, we have a in house kiosk store that sells packed confectioneries and snacks.