Foodservice Outlets for Sale

Chennai-based research and innovation company with over 7 years of operating history, incorporated 5 years ago as an OPC Private Limited company, with a focus on food & beverages, and technology. - The business is currently non-operational and was commercially active for approximately 4 years before intentionally shifting its focus toward research and development and pivoting its operations. - During its operational period, the business generated revenue from a commercial ship energy-saving proprietary algorithm product, serving ship managers on a contract basis with monthly billing cycles. - The last reported annual sales were approximately INR 25 lakh, after which the business ceased commercial sales to focus on R&D. - As part of its pivot toward food-related innovations, the business developed proprietary floating restaurant designs and concepts, along with FSSAI-compliant healthy food products, such as smoothies targeted at diabetic and health-conscious consumers. - The healthy food products have undergone testing and received positive feedback from doctors but remain in the pilot phase and have not yet been commercialized. - The owner is an experienced researcher and inventor with a PhD and a background as a federal government scientist, submarine design specialist, and circular economy innovator. - All these activities were registered and conducted under the same Pvt. Ltd. entity, and we are selling the entire company as a food & beverage innovation business, along with all its activities. - The company is registered with the MCA and is seeking potential buyers to commercialize its food products, floating restaurant concepts, and other proprietary innovations.

• Newly started franchise café located in a very busy area with strong potential for customer traffic and business growth. • The café has a seating capacity of approximately 16–20 customers and serves around 50–60 customers per day. • The menu includes sandwiches, rolls, wraps, momos, milkshakes, and desserts. • Operates under a franchise model with a one-time franchise fee of approximately ₹3 lakh and no royalty. • The franchisee is required to purchase ingredients directly from the franchisor, supporting consistency in product quality and preparation. • The compact café format and high-footfall location provide an opportunity to build sales with relatively limited seating capacity. • Holds a valid FSSAI registration.

Arabic non-vegetarian restaurant in Jasola, Delhi, offering dine-in services with a focus on authentic Arabic cuisine. - Established 2 years ago, the restaurant has a seating capacity of approximately 60 customers and receives around 40–50 walk-in customers daily. - Top-selling dishes include mutton mandi, chicken mandi, shawarma, fahsa, fish, madghout chicken, and kunafa. - The business has 7 employees supporting kitchen operations, service, and day-to-day restaurant activities.

Arabic non-vegetarian restaurant in Jasola, Delhi, offering dine-in services with a focus on authentic Arabic cuisine. - Established 2 years ago, the restaurant has a seating capacity of approximately 60 customers and receives around 40–50 walk-in customers daily. - Top-selling dishes include mutton mandi, chicken mandi, shawarma, fahsa, fish, madghout chicken, and kunafa. - The business has 7 employees supporting kitchen operations, service, and day-to-day restaurant activities.

Located in Calatagan, we are a top-rated fast food joint known for our delicious handcrafted brick oven pizzas. - We serve mouth-watering meat lovers and 4 cheese pizzas that have locals raving for the last 11 years. - Our unique custom smoked meat adds a special touch to our offerings, making each bite unforgettable. - We also feature a variety of tasty treats like cheesecake, sub sandwiches, and the freshest caribou milk. - Known for having the coldest beer in town, we make sure to keep our customers refreshed! - Our restaurant has consistently held top ratings from the last 11 years, solidifying our reputation in the community. - The brand name is registered nationwide, making it a fantastic opportunity for potential franchisees. - With only three dedicated employees, we maintain a friendly and efficient atmosphere, ensuring every customer leaves happy!

Operating Mediterranean restaurant business in Ko Pha-ngan Thailand, with dine-in and island-wide delivery services. - The restaurant has a seating capacity of approximately 60–80 people and receives around 10–25 walk-in customers per day. - Generates additional revenue from two accommodation units, including one large room with an attached shower and one 9 sq. m. bungalow with an attached shower. The rooms are reportedly booked for most of the month. - The restaurant has received a 4.9-star Google rating and has regular customers. - The kitchen is newly equipped, with the sale including kitchen equipment, tables, chairs, and other restaurant furnishings. - Includes a distinctive 9-foot pool table, stated by the owner to be the only one of its kind on the island. - The last year annual revenue of the business is missing because the business operations were started this year. - The current monthly sales of the restaurant is missing because the restaurant is non-operational at the moment. - The business has a business registration certificate.

Established F&B business in Kuala Lumpur specializing in Arab-style shisha, with a pork-free concept and dine-in, takeaway, and home delivery services. - The business operated from a high-traffic location on the main road of Jalan Ampang, with over 1,600 households nearby and several condominium blocks within the surrounding area. - Known for its shisha offering and also served alcoholic beverages, coffee beverages, and food. - The outlet had a seating capacity of up to 150 people and previously served an average of 50–60 customers per day. - Holds valid DBKL, KKM, and alcohol licenses. - The shop is being offered with its fixed assets and existing setup, excluding the internet router and CUCKOO water dispenser. - The business ceased operations only a few days ago due to owners' relocation.

The business operates 12 food outlets across Muscat. - The outlets are kiosk-style establishments located in prominent shopping malls and hypermarkets, with no dedicated seating areas. - Each outlet receives 100+ daily walk-ins. - Revenue is generated through daily retail sales of sweet corn, fresh juices, slushies, popcorn, nachos, and related products. - The business is registered as a sole proprietorship with a trade license and has an established customer base, experienced operations, trained staff, and fully equipped outlets.

Newly established pure vegetarian healthy dine-in restaurant in Noida, focused on nutritious meals and healthier alternatives to conventional dining. - Menu includes wraps, salads, Indian cuisine, and continental dishes, prepared without oil or sugar and using only ghee or butter. - Caters primarily to health-conscious individuals, working professionals, families, and fitness enthusiasts seeking nutritious dining options. - Generates revenue through dine-in food sales, with approximately 80+ walk-in customers per day. - Located within a mall in Noida, a strategic commercial destination with high footfall and visibility. - Differentiated by its healthy dining concept and focus on oil-free and sugar-free food preparation. - The location, established customer traffic, and differentiated menu provide scope to further build the customer base and scale sales. - Holds a valid FSSAI license for food business operations.

Established and profitable hospitality business comprising two adjacent restaurants in Pollença, Mallorca, located near the iconic Calvari Steps. - Both restaurants offer a Continental menu featuring tapas, pasta, and burgers, complemented by wine, beer, cocktails, and other spirits. - Serves a strong mix of international tourists, local residents, and repeat customers throughout the year. - Combined daily walk-ins are approximately 100 customers during the off-season and 200–300 customers during peak season. - Revenue is generated entirely through dine-in operations, with no online delivery currently offered, providing an opportunity to add another sales channel. - Both restaurants operate with the same staff, enabling efficient utilization of the existing team across the two locations. Hires additional contract employees during peak seasons for support. - The business benefits from a prime, high-footfall location in one of Mallorca's sought-after destinations and has an established operating history. - Existing experienced staff, established licenses, and long-term premises agreements support continuity for a new owner. - Each restaurant holds separate food and alcohol licenses, supporting continued food service and alcoholic beverage operations. - The established tourist demand, strong seasonal footfall, and potential to introduce online delivery provide opportunities for further revenue growth.

• Newly established vegetarian street food restaurant bringing authentic, iconic flavors inspired by Indore to local food lovers. • Serves popular Indore-style street food including chole tikki, pav bhaji, tawa pulav, pani puri, and a variety of chaat items. • The restaurant has approximately 10–15 seats and follows a compact format focused on serving fresh street food. • Serves approximately 100–160 customers per day, indicating consistent demand despite its limited seating capacity. • The menu is entirely vegetarian and caters to customers seeking flavorful Indian street food and quick-service dining. • Holds valid FSSAI and GST registrations.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

* Located in the heart of Quezon City, our Japanese food restaurant has been operating for 6 years. * We serve a mix of authentic Japanese dishes made with 70% locally sourced ingredients and 30% ingredients imported from Japan. * The restaurant has a cozy seating capacity of 15–20 customers, with sales primarily generated through online orders via GrabFood Philippines, while also serving walk-in customers. * We fulfill approximately 50 orders per day, including both online and walk-in orders. * Our social media presence is strong, with over 15,000 followers on Facebook, helping us engage with our loyal customer base. * The business generated approximately PHP 4 million in annual sales last year, with recent monthly sales ranging between PHP 280,000 and PHP 320,000. * Despite a marginal seasonal decline in sales, we are aiming to reach last year's sales level by the end of the year. * The business holds all necessary operating and food permits, ensuring compliance with applicable regulations and food safety standards.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.