Foodservice Outlets for Sale

Established and profitable hospitality business comprising two adjacent restaurants in Pollença, Mallorca, located near the iconic Calvari Steps. - Both restaurants offer a Continental menu featuring tapas, pasta, and burgers, complemented by wine, beer, cocktails, and other spirits. - Serves a strong mix of international tourists, local residents, and repeat customers throughout the year. - Combined daily walk-ins are approximately 100 customers during the off-season and 200–300 customers during peak season. - Revenue is generated entirely through dine-in operations, with no online delivery currently offered, providing an opportunity to add another sales channel. - Both restaurants operate with the same staff, enabling efficient utilization of the existing team across the two locations. Hires additional contract employees during peak seasons for support. - The business benefits from a prime, high-footfall location in one of Mallorca's sought-after destinations and has an established operating history. - Existing experienced staff, established licenses, and long-term premises agreements support continuity for a new owner. - Each restaurant holds separate food and alcohol licenses, supporting continued food service and alcoholic beverage operations. - The established tourist demand, strong seasonal footfall, and potential to introduce online delivery provide opportunities for further revenue growth.

• Newly established vegetarian street food restaurant bringing authentic, iconic flavors inspired by Indore to local food lovers. • Serves popular Indore-style street food including chole tikki, pav bhaji, tawa pulav, pani puri, and a variety of chaat items. • The restaurant has approximately 10–15 seats and follows a compact format focused on serving fresh street food. • Serves approximately 100–160 customers per day, indicating consistent demand despite its limited seating capacity. • The menu is entirely vegetarian and caters to customers seeking flavorful Indian street food and quick-service dining. • Holds valid FSSAI and GST registrations.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

Established restaurant located in a prime area of Oman with a seating capacity of more than 200 customers. - The restaurant serves international cuisine, including Indian, Arabic and themed food nights. - The business has a strong local reputation and operates with a valid commercial registration. - The restaurant operates from a leased property and is supported by a team of 20 employees. - The high revenue is supported by the restaurant’s 200+ seating capacity, prime location in Muscat, and strong customer demand, enabling efficient revenue generation with a 20-member team.

* Located in the heart of Quezon City, our Japanese food restaurant has been operating for 6 years. * We serve a mix of authentic Japanese dishes made with 70% locally sourced ingredients and 30% ingredients imported from Japan. * The restaurant has a cozy seating capacity of 15–20 customers, with sales primarily generated through online orders via GrabFood Philippines, while also serving walk-in customers. * We fulfill approximately 50 orders per day, including both online and walk-in orders. * Our social media presence is strong, with over 15,000 followers on Facebook, helping us engage with our loyal customer base. * The business generated approximately PHP 4 million in annual sales last year, with recent monthly sales ranging between PHP 280,000 and PHP 320,000. * Despite a marginal seasonal decline in sales, we are aiming to reach last year's sales level by the end of the year. * The business holds all necessary operating and food permits, ensuring compliance with applicable regulations and food safety standards.

This is a defunct pub and restaurant situated on Sarjapura Road in Bengaluru. - The business shut down about 3 months ago because the owner couldn't commit full-time to running it. - Alcohol was the top-selling product, followed by food, before operations stopped. - The brand name can be changed or kept as is, giving flexibility to the new owner. - Liquor license no longer valid as the business shut operations 3 months ago. FSSAI license is valid for another 3 months. The buyer would have to get new liquor license and FSSAI under their own name. - This offers a great opportunity for someone looking to re-establish a pub or restaurant in a popular area.

* Established artisan bakery and specialty café in Santos, Brazil, operating with a diversified revenue model that includes in-store consumption, takeaway sales, artisan bakery products, specialty coffee, breakfast, brunch, pastries, cakes, and food service. * The business benefits from Santos’ strategic coastal location, strong local market, tourism, and proximity to São Paulo, providing access to a broad customer base. * The operations combine bakery production, café service, and a premium lifestyle concept, with opportunities to further grow revenue through dine-in sales, delivery, corporate partnerships, catering, retail products, and brand expansion. * Has a seating capacity of about 30. * The business receives approximately 60 orders per day, with an average ticket value of BRL 20–30 depending on the day of the week. However, the average ticket varies considerably, and the business is not being positioned based on a specific price point. * Daily production volume includes approximately 20 servings of coffee and around 30 kg of flour used for bread production, resulting in an average of approximately 45 kg of finished bakery products. Not all of the daily production is necessarily sold. * The business has experienced a slight decline in sales this year, which the promoter attributes to political and market conditions in Brazil and changing customer preferences. The promoter finds it challenging to adapt to the younger generation, which is one of the reasons for considering the sale of the business. * The promoter has hands-on experience in bakery, food service, product development, operations, and business management, providing a solid foundation for continued operation and growth. * The business has a valid CNPJ registration and the required food-related permits in place.

The business operates two momo restaurants in Haralur and HSR, Bengaluru. - Both outlets serve vegetarian and non-vegetarian momo varieties. - Each outlet has seating capacity for 12 customers. - The business receives 200+ daily walk-ins and 100+ combined orders per day. - It has a strong 4.8/5 rating on Google. - The business operates as a sole proprietorship with the required FSSAI registration.

Well-established café located in the heart of Kaunas Old Town, Lithuania, serving specialty coffee, homemade pastries and sandwiches. - The café was rebranded about a year ago and has built a loyal local customer community, with approximately 1,500 Instagram followers and a 4.9-star Google rating from over 100 reviews. - Best-selling items include iced matcha with homemade strawberry jam and Basque cheesecake. - The café attracts approximately 50–100 walk-in customers per day and has seating for around 25–35 guests. - The business operates from a 50 sq. m. café with a 20 sq. m. terrace, located on a small semi-pedestrian street approximately 100 metres from one of the main pedestrian streets in Kaunas Old Town. - A separate, fully equipped 55 sq. m. kitchen and production facility is located approximately 7–8 minutes away by car. - Both premises are rented and the current rental arrangement is stated to continue for next 2 years, at EUR 550 per month for each premises. - The business is operated by 2 employees and is currently owned equally by 2 partners. - The café generates strong revenue with a lean team by relying on high daily walk-in traffic, efficient operations, and a separate production kitchen. - We are experiencing a slight decrease in monthly sales compared to last year due to seasonal fluctuations, as the business tends to be slower during the summer months.

• Running restaurant located in Makkah Azizyah, Saudi Arabia, specializing in authentic South Asian cuisine with a focus on rice and chicken dishes. • Signature offerings include authentic Peshawari chapli kebabs, mutton and beef namkeen roast, and aromatic Kabuli and Bannu pulao. • Serves traditional desi breakfast options including halwa poori and special morning tea. • The restaurant has a seating capacity of approximately 60 customers and serves around 100–150 customers per day. • Employs 16 staff members supporting kitchen, service, and daily restaurant operations. • The business is currently operational and holds a valid trade license.

* Located in Dammaiguda, Secunderabad, the business is a South Indian breakfast tiffin outlet established one year ago and has quickly built a strong presence in the local market. * The outlet offers a wide range of popular South Indian breakfast items, catering to the tastes and preferences of local customers. * The business generates approximately ₹17 lakh in monthly sales, with projected annual sales of around ₹2 crore for the current financial year. * The outlet has a seating capacity of approximately 70 customers, providing a comfortable dine-in experience. * Sales are primarily generated through offline channels, including dine-in and takeaway orders, with additional orders received through Swiggy and Zomato. We receive approximately 200–300 orders per day. * The business holds a valid FSSAI license and follows the required food safety and hygiene standards.

The company runs two popular restaurants in Bhubaneswar, focusing on Indian and Arabian dishes both Vegetarian and non-vegetarian that locals love. - Established 7 years ago, our business has grown steadily and now employs 22 dedicated staff members. - The restaurants serve around 300 customers daily, offering both dine-in and take-away options to suit all preferences. - 80% of our orders comes from online through Zomato, swiggy and more platforms as such 20%offline through walk-ins. - Average order value for walk-in customers is INR 250 and for online customers is INR 320. - Currently, we’re generating monthly sales of about ₹25 lakhs, which adds up to an impressive ₹3.37 crores annually. - Restaurants have got a cozy seating capacity of 24 in both restaurants. - The company’s registered location is currently in Delhi, but an application has been submitted to update it to match the restaurant’s current city, and the change should take effect within a few months. However, this is only the registered address, as all daily operations are carried out in Bhubaneshwar.

Located in the bustling area of Malad, Mumbai, our fast-food restaurant is near the railway station. - It's a franchise business that specialize in delicious only vegetarian fast food, with our best sellers being burgers, pizzas, and Chinese starters like Manchurian. - On average, we serve about 50 to 100 customers daily, with sales hitting around INR 5 lakh a month. - The average order value is INR 300, making it affordable for walk-in customers and those ordering online. - Business primarily cater to walk-in customers (70%) and are also available on popular delivery platforms like Zomato and swiggy. - During festive seasons, our footfall spikes to 250-300 customers a day. - The current owner is willing to sell a full 100% stake to the right investor, including the transfer of franchise rights, rental agreement, and all necessary licenses. - There are no ongoing royalties or commissions, only raw material and essential items are purchased from the brand.

Established restaurant business serving veg and non-veg food and operating in Bengaluru since 9 years, offering Indian, Chinese, fast food, bakery and ice-cream products. - Serves both walk-in and online customers, with online orders generated through Swiggy and Zomato under multiple food-focused listings. - The restaurant receives approximately 200–300 walk-in customers and 50–60 online orders per day. - Key offerings include biryani, Chinese meals, fast food, bakery products and both vegetarian and non-vegetarian items. - Has a seating capacity of approximately 20–30 customers and operates from a roadside rented premises with a separate kitchen area. - The restaurant has a team of 9 employees and is supported by commercial kitchen equipment, refrigerators, freezers, ovens, microwaves, burners, work tables, storage equipment and restaurant furniture. - The business has FSSAI license has GST certificate.