Franchise Opportunities

Our Sports restro-bar has revolutionized the dining experience by blending traditional and contemporary culinary styles. Before this, we operated a simple traditional restaurant, gaining invaluable experience and understanding of the food and beverage industry. What sets us apart is our unique selling proposition – incorporating the rich and diverse ingredients of the Himalayas into our menu. As natives of this majestic region, we have a deep-rooted connection to its culture and cuisine, which we passionately share with our patrons. Offers a distinctive ambiance that attracts families and individuals alike, creating an inviting and enjoyable environment for all. We have meticulously designed our platform to cater to the varied tastes and preferences of our guests, making it an ideal destination for family outings and social gatherings. In a landscape where many national franchisors require costly setups, we take pride in offering a more accessible and affordable franchise opportunity. Our streamlined and efficient model ensures that our franchisees can achieve success without the burden of exorbitant initial investments. We believe in providing value not only to our customers but also to our franchise partners by maintaining reasonable setup costs and maximizing returns. What adds further value is our proven success in thriving within small Tier 3 markets. In today's competitive scenario, where customers constantly seek newer options, breaking even is a significant challenge. Our success in these markets demonstrates our ability to attract and retain customers, ensuring sustainability and growth even in areas with limited resources and high competition. Our rich experience of working closely with the local populations of the regions where we operate sets us apart. We prioritize understanding the local demographics first, guiding our subsequent experimentation with food. This approach, supported by our expert team, helps us design a comprehensive customer experience, from the moment guests enter our restro bar to the dishes served from our kitchen. As a small enterprise, we remain humble and driven to grow alongside our business partners. This commitment to mutual growth and attentive support is often missing in larger franchises, where the established brand name can overshadow the needs of individual franchisees. Our business holds Excise and FSSAI licenses, ensuring compliance and quality assurance.

Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical. Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants. Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'. The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.

Unwind Cafe, the UAE's first board game cafe, is a unique gem in Dubai's vibrant culinary scene. With its welcoming atmosphere and an extensive selection of board games, it offers a perfect blend of fun and relaxation. Recently awarded the prestigious WhatsOn Award for Favorite Cafe, Unwind Cafe is celebrated for its exceptional food and community spirit. Patrons enjoy gourmet coffee, artisanal pastries, and hearty meals, all while engaging in friendly competition. This inviting venue not only brings people together over games but also fosters lasting connections, making it a must-visit destination for both locals and visitors alike.

Unwind Cafe, the UAE's first board game cafe, is a unique gem in Dubai's vibrant culinary scene. With its welcoming atmosphere and an extensive selection of board games, it offers a perfect blend of fun and relaxation. Recently awarded the prestigious WhatsOn Award for Favorite Cafe, Unwind Cafe is celebrated for its exceptional food and community spirit. Patrons enjoy gourmet coffee, artisanal pastries, and hearty meals, all while engaging in friendly competition. This inviting venue not only brings people together over games but also fosters lasting connections, making it a must-visit destination for both locals and visitors alike.

PARATHA EXPRESS Eat Healthy is the 1st Indian fast food Quick Service Restaurant brand that serves Variety of Parathas made from Whole Wheat. Here you can also order the products like Wraps, Panani, Rice-A-Bowl, Tray Meal, Paratha Pan Pizza, Cheesy Toasts, Kids Menu, BhajiPav, Lassi, Coolers, Frankie, etc. It is fastest growing quick service restaurant chain that serves Paratha in fast food style. The brand is owned by GMJ Events & Hospitality, Vadodara, India established in 2013. Advantages of having PARATHA EXPRESS as a franchisee. - Established corporate image and brand awareness & trust. - Extensive training and support to the franchisee. - Paratha Express already has the business model in place; you can focus on running a successful business. - A great way for individuals to own and operate their own business. * Franchisee Fee is Rs. 4 lakhs.

Pints of Wisdom is a proven brand promoted by experienced food and bar experts, offering a successful format in the hospitality industry. - The flagship outlet, located in Bandra Kurla Complex (BKC), Mumbai, is backed by an experienced team. It features a gastro pub setup with a multi-cuisine menu, focusing heavily on a beer-driven experience. - The Taproom serves a wide variety of beers, spirits, healthy beverages, tea, and coffee, all paired with delicious, freshly prepared food for breakfast, lunch, or dinner. - The outlet has a seating capacity of 80-100, making it perfect for casual outings and formal gatherings alike. - The average price range for dishes is ₹400-500, offering an affordable and enjoyable dining experience. - With ratings of 4.3 stars on Google and 4.5 stars on Zomato, it has garnered a strong reputation among customers. - The business has the necessary FSSAI license to operate.

SuperLean meals is a venture of SuperLean Meals Pvt. Ltd. It is a fast fit food business turned into a chain of QSR cafes. SuperLean meals is a Mealprep delivery business focused on making clean eating easy. Our mission is to meet the huge market demand for fast fit food services, bring back natural food & beverages to the industry, provide customer satisfaction by offering high-quality food with exceptional service & good value.

My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries. The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.

Kebab Fusion is a registered trademark brand founded in 2017. Charcoal Grilled Food is the unique concept of presenting authentic and contemporary delectable kebabs and charcoal-grilled food as the speciality in the form of wholesome food, which is tasty, healthy and easy to grab. We regularly anticipate our customer's delight for healthy, fresh, tasty food and respond by creating innovative and high-quality recipes by our highly skilled chefs with international exposure and culinary expertise. We proudly own recipe bank of enormous dishes like Kebabs, Rolls, Salads, Pasta, Shawarmas, Rice Bowls and Desserts. Kebab Fusion has focussed on quality and consistency since inception that made us trusted brand and favourite place for charcoal-grilled food, especially succulent kebabs, BBQ meals as a healthy option and delicious kebab wraps. Our variety of doughnut which melts in the mouth is popular in the town.

Foodynians is a Navi Mumbai based restaurant that serves Indian, Mexican and Chinese food. USP of our restaurant is that all the tables have tablets to order food and after the food is ready, it is kept on a toy train which directly reaches at respective customer's table. Due to this automation, we have less employees at our restaurant. We currently operate 1 outlet of 900 sq ft and have 6 staff. Depending on the size of the restaurant that a franchisee wishes to open, the number of staff would fluctuate. Inviting interested parties to open our franchise in their city. The investment amount mentioned in the profile will cover the entire setup cost including furniture, tablets, toy trains, kitchen equipment and fixtures. We would provide complete guidance & help to the interested franchise investor.

We are known for our delectable Chinese & Thai cuisine and its service par excellence. The restaurant operates from 12.30 P. M. to 11 P. M. and serves delicious Chinese and Thai cuisine. We believe in providing our customers finest quality ingredients cooked under hygienic conditions at a reasonable price. Besides Chinese, we have an exclusive range of Thai dishes with a separate section on our menu. Just like our name, at Culinaire we prepare food with love, offering a tempting collection of specially selected cuisine to satiate your hunger. We put our soul into food making and bring the taste of authentic Chinese flavours to delight your taste buds. Preparing food creatively with pure Chinese cooking techniques. The aroma of intense flavours will warm your heart and soul. We value your choice and your money Order now and relish the incredible taste to fulfil your Chinese cuisine craving. Satisfy your Zing!

Say Cheese is a vegetarian fast food chain based in Mumbai serving a wide variety of Italian and Mexican fast food items. All our dishes have extremely generous amounts of cheese in it and is an ideal destination for cheese lovers. We operates from 11:30 am up until 12:00 am and is extremely popular among the locals in Mumbai. We emphasize on providing quality food at extremely affordable prices and by doing so have managed to establish a loyal customer base. We have tie ups with Swiggy, Zomato and Uber Eats for home delivery. We wish to further expand by adopting a franchise model.

Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department. Highlights of Goa Portuguesa: - Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra. - Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies. - Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group. - Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor. - Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai. Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.

We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.