Menjus 7.7 /10

We operate a multi-brand kitchen, which includes one Malabar cuisine brand, one North Indian brand, and one liquid food brand for specific needs.
Our products are unique and designed by experts with a focus on health and hygiene.
Our promise to customers: "You can visit our kitchen any time, any day, without prior appointments. " From our multi-brand QSR, we will be operating:
- North Indian cuisine.
- Malabar cuisine. (One of the first Pan Indian brands in this category)
- liquid Foods (One of the first brands in this category-Designed for special need peoples)
Salads and cold press for fitness and health enthusiasts.
Unlike others, we use our in-house spice blends and masalas, specially crafted to make our taste and flavour unique. Bengaluru, Hyderabad, Chennai, Kolkata, Pune, Gurgaon, Noida, Lucknow, Mumbai, Delhi. Connect with Us and we will guide you the process.
Master Franchisee- Multiple Kitchen under on Sector or area anywhere in India.
Single Franchise: One Franchise in te sector. Make necessary investments for setting up the quick service restaurant in selected cities, the company will take care of the complete set-up, including municipality and FSSAI licenses and other government compliance requirements.
Franchisees need to sign the FICO (Franchisee Invested Company Operated) agreement. Under FICO Model (Franchise Invested Company Operated) The company takes care of 100% responsibility for running and operating the kitchen and will take care of the food distribution systems with Swiggy/Zomato/Magicpin and so on.
Our model is 100% hassle-free for the franchisee.