Tuscany Gardens 6.6 /10

- Tuscany Gardens is a beloved casual dining Italian restaurant that has been thriving in Candolim, Goa, since its inception nearly two decades ago. With extensive experience, the restaurant has refined the art of serving authentic Italian cuisine, tailored to meet the tastes of both local and international customers.
- The menu features a wide variety of classic Italian dishes, including pizzas, pastas, risottos, salads, desserts, and an array of small plates. Despite the casual dining atmosphere, it offers a premium experience with full-service waitstaff and a dedicated, closed kitchen. This blend of casual yet high-quality service has made it a favorite among both locals and tourists alike.
- Affordable menu prices are designed to appeal to middle and upper-middle-income customers, making it a popular choice for both families and couples who appreciate great food in a cozy, welcoming environment.
- Since opening, the restaurant has built a reputation for delivering high-quality Italian food while adapting to local tastes, striking a perfect balance between authenticity and customer preferences. Extensive experience allows it to offer a menu that resonates with diverse palates.
- As a prominent restaurant in a popular tourist destination, it has had the privilege of serving guests from across India and Europe. This exposure has provided valuable insights into different customer profiles, helping to understand and cater to varied tastes and expectations.
- Over the years, it has honed its ability to adjust to the evolving tastes of Indian clientele without compromising the authenticity of its Italian offerings. This flexibility has been key to continued relevance and success in a competitive market.
- Understanding the growing demand for vegetarian and alcohol-free options, it offers a broad selection of vegetarian dishes and has curated specialized menus for a fully vegetarian, non-alcoholic Italian dining experience.
- The current outlet has a valid food license and liquor license. We are renowned for our Italian and Continental cuisines. We also offer a selection of delicious cocktails. Bangalore, Hyderabad, Chennai, Pune, Ahmedabad, Mysore, Vijayawada, Mangalore. Connect with us on smergers. According to a recent study of ‘How India Eats’, Indian food service market catering to middle- and higher-income segments, will expand from INR 400-500k crore at present, to about INR 1,000k crore by 2030. This is fueled by the fact that eating out has shifted from a special occasion event to a convenient lifestyle.
Italian cuisine is set to become the second most popular in India.
The 2 biggest concerns when choosing Italian food as a dining option are;
1. Value for money: We have always kept our menu affordable without compromising on the bottom line for the last 18 years.
2. The food may be too bland: We have been successfully catering to the taste buds of Indian.
Customers without diluting the authenticities of Italian cuisine, with repeat business an important aspect of our success.
Our goal is to create a chain of Tuscany Gardens Restaurants, where we bring Italian food at affordable prices to families and young dual income couples.
The challenges in achieving this from an operational point of view.
1. Few employees are trained in authentic Italian cuisine and consequently have higher salary expectations. We will bring the know-how to efficiently execute the operational aspects of the restaurant business, from setup, training, and to all day-to-day running of the outlets.
2. Highly competitive market: Restaurants fail because they ignore the heart of the business; the food and the service. These core elements are the foundation of any successful restaurant, and every other aspect of the operation—whether it’s marketing, location, or ambiance—should support and enhance this fundamental "product. "
Without exceptional food and service, no other factor has been the biggest reason for our long-term success.
We are looking for a partner who is willing to invest in our brand and who can share this vision with us and together we can seize the opportunity in the Indian restaurant market. 18 years of successfully running a restaurant business.
We will run the operations.
This approach allows us to maintain consistent quality and operational standards while our investment partners are free from the day-to-day pressures of running restaurant operations.
We will ensure that the outlets are adequately equipped and ready for management and day-to-day operations, from training staff to maintaining quality standards.