GPS Devices Businesses for Sale and Investment in South America

Ecotourism boutique hotel on the Otún River in Pereira, Risaralda a luxury nature retreat targeting eco-travellers and Coffee Region tourists. - Property size: 4,703 m² lot with 533 m² built area, river frontage, native forest, gardens, and fruit trees strong appeal for nature tourism and river-view stays. - Accommodation: 3 conceptual luxury suites with private bathrooms plus a separate cabin designed for boutique hospitality, couples, and small groups. - Facilities: pool with jacuzzi, Turkish (steam) bath, wood-burning oven, large deck with panoramic views, fire pit, and dining room for 30 supports wellness, romance, and small-event experiences. - Unique regulatory advantage: historic property with a rare expansion permit in the Otún River basin, allowing build-out to 1,410 m² growth potential for more rooms, event space, or wellness facilities. - Currently on Airbnb and Booking. com with reported average occupancy ~85% (95% peak) immediate short-term rental revenue and proven market demand. - Events and retreat market fit: suitable for weddings, corporate retreats, wellness and eco-retreats, and boutique events — additional revenue streams from event hosting and catering. - On-site logistics and security: private parking for 10+ vehicles, electric gate, and 24/7 security cameras support guest convenience and safety for higher ADR (average daily rate). - The business’s monthly revenue depends on the occupancy rate and the exclusive room pricing, rather than the number of employees.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

This gourmet food company has built a strong presence in the premium pasta sector through a robust business model, experienced leadership, and strategic growth plans. Key highlights include: Client base. Successfully onboarded over 100 restaurants and culinary institutions, strengthening its position in the food service and gourmet segment. Revenue model. Operates a hybrid revenue model that includes: Direct-to-consumer sales via an e-commerce platform. Wholesale distribution to grocery chains and supermarkets. A franchising program that enables scalable expansion into new markets. Promoter experience. The founding team brings deep expertise in culinary arts, business development, and marketing, allowing for a clear understanding of market dynamics and consumer behavior. Business relationships. Strategic partnerships with premium grocery chains, hotels, local restaurants, and food service providers have boosted brand credibility and visibility. Production capacity. Current production is at 75,000 kilograms per month, with a new production unit scheduled to launch within the next month, further increasing output and operational scale. Awards and recognition. The company has received positive media coverage in notable food industry publications, emphasizing its commitment to quality, innovation, and sustainability. Market potential. Operating in a Serviceable Addressable Market (SAM) estimated at $12 billion, the company is well-positioned for continued growth in the premium pasta and gourmet foods category. Business has food and operational licenses.

This gourmet food company has built a strong presence in the premium pasta sector through a robust business model, experienced leadership, and strategic growth plans. Key highlights include: Client base. Successfully onboarded over 100 restaurants and culinary institutions, strengthening its position in the food service and gourmet segment. Revenue model. Operates a hybrid revenue model that includes: Direct-to-consumer sales via an e-commerce platform. Wholesale distribution to grocery chains and supermarkets. A franchising program that enables scalable expansion into new markets. Promoter experience. The founding team brings deep expertise in culinary arts, business development, and marketing, allowing for a clear understanding of market dynamics and consumer behavior. Business relationships. Strategic partnerships with premium grocery chains, hotels, local restaurants, and food service providers have boosted brand credibility and visibility. Production capacity. Current production is at 75,000 kilograms per month, with a new production unit scheduled to launch within the next month, further increasing output and operational scale. Awards and recognition. The company has received positive media coverage in notable food industry publications, emphasizing its commitment to quality, innovation, and sustainability. Market potential. Operating in a Serviceable Addressable Market (SAM) estimated at $12 billion, the company is well-positioned for continued growth in the premium pasta and gourmet foods category. Business has food and operational licenses.

The company is a manufacturer of Italian pasta and also produces a variety of sauces, ready-to-eat meals, gourmet ingredients, and baby foods. - Our manufacturing facility has a capacity of 75,000 kilos per month, with current utilization ranging between 45,000 and 60,000 kilos. - We have built a strong presence in the gourmet food sector. - Over 100 restaurants and culinary institutions are part of our client base, strengthening our footprint in the food service industry. - Our revenue model is hybrid. It includes direct-to-consumer e-commerce sales, wholesale distribution to grocery chains, and a franchising program to support rapid expansion. - The founding team brings deep expertise in culinary arts, business development, and marketing, ensuring a well-rounded understanding of market needs. - We have developed strategic partnerships with premium grocery chains and local restaurants, which enhance brand visibility and credibility. - The company has received positive media coverage for its focus on quality and sustainability. - We operate in a USD $12 billion serviceable and addressable market, with strong growth potential in the premium pasta segment. - The business is registered as a C Corporation and holds a certificate of good standing.

For sale: 23.26 m² (254 sq ft) fully furnished retail space in a new sustainable building in central Medellín. - Previously operated as a café serving coffee, cookies, churros, and ice cream, with 100 walk-ins/day at peak. - Café was operational for 6 months, generating COP 24 million in sales before closing due to a family emergency. - Located in a vibrant, mixed residential-commercial neighborhood with strong short-term rental traffic and easy access to public transport. - Space is ideal for a café, convenience store, pet food shop, toy store, or barber shop. - Sale includes real estate along with all furniture, fixtures, and equipment, ready to restart operations or launch a new concept. - Buyer must register with the Chamber of Commerce to operate a business. - No running business currently; motivated seller, open to serious offers.

The hotel is located in the heart of touristy Medellín, in Poblado Provenza, the gastronomy and tourist district. - The hotel is divided into two huge villas (boutique hotel business concept), with 13 beautifully and uniquely designed rooms. With lush tropical gardens and enchanting garden views, it offers a unique setting. - Each villa was fully renovated by architects and is made with high-end materials (wood, steel, ceramics). - Each guest room has a character of its own, evoking exceptional places from around the world, with unique Colombian design furniture and art crafts from all over the country, as well as exclusive French wallpapers. - The hotel is renowned for its peaceful atmosphere and spacious grounds. - The first villa has 7 exclusively designed rooms, 3 of them with large private terraces. Land of the first villa is 1,300 m². The second villa has 6 exclusively designed rooms, all 6 of them with large private terraces. Land of the second villa is 900 m². - Each villa has big social spaces, beautifully decorated with unique Colombian handmade art crafts and furniture. Both villas have outstanding large terraces with views over the gardens. - There are 13 private rooms with their 13 bathrooms, 2 social restrooms, 2 laundry rooms, 2 fully equipped kitchens, 2 equipped bathrooms for employees, 2 reception offices, and multiple closets for storage. - The business sale comes with all equipment and all furniture of both villas and all rooms, allowing you to fully operate your business from day one. - The hotel has close business ties with 60 DMC high-end tourist agencies from Europe, the U. S. and Colombia. It’s their favourite hotel to send clients to, representing more than 60% of our guests. - The hotel sells directly through Booking and its website. These represent 30–40% of the guests, with high potential for further growth through investment in social media and corporate branding. - Last financial year's occupancy: 44%, with a projected +10% increase in this year's occupancy. * Average price per room: USD 191. * EBITDA margin: 40-50%. * EBITDA per room: USD 15,402. - The hotel has been featured in recent years in: Vogue Latin America, CNN Travel, The Times, National Geographic, Le Figaro, Business Jet Traveler and Travel + Leisure. - The hotel is a profitable and steady real estate investment, thanks to its unique location (Provenza, El Poblado), which allows steady and sustainable growth both now and in the future, driven by Medellín's and Colombia's booming hospitality and tourism industries. - The hotel operates efficiently with a dedicated team of 6 permanent employees. No additional temporary or part-time staff are required or employed, reflecting the business’s well-structured operational model. - The hotel has business and tax registration and operates under an RNT license. It is registered as a tourism property.

Established in the gastronomic district of Manizales, this French restaurant has been serving gourmet cuisine for 10 years, catering to discerning diners. - The restaurant boasts two dining areas: a spacious main room with 60 seats and an intimate private area accommodating 25 guests, ensuring a versatile dining experience. - An inviting terrace and garden space enhance the ambiance, making it perfect for al fresco dining and special occasions, attracting local and visiting food enthusiasts. - A professional kitchen operates behind the scenes, ensuring high-quality food preparation and consistency that appeals to food connoisseurs. - The restaurant primarily targets gourmet guests looking for a sophisticated dining experience, making it a favorite for both locals and tourists. Serves 50-60 customers per day. - Revenue is generated through meal services in the dining room and terrace, alongside special events and wine sales. - Business has tax and registration certificate along with facility rental agreement.

The company produces shampoo, hair conditioner, hair masks, exfoliants, bar soap, liquid soap, body creams and butters, and lip balm. - We are in the early stages of marketing to B2C and B2B clients, as well as offering white-label manufacturing. - The business is located in the Colombian Amazon and uses sustainably sourced Amazonian plant extracts in its products. All products are 95% natural. - The company operates an Invima-certified cosmetics manufacturing plant in the Colombian Amazon, one of only five globally producing cosmetics and personal care products in the Amazon region. - The company is currently operating at a loss due to the impact of the COVID pandemic and construction cost overruns, which depleted the marketing and go-to-market budget. - Our current production capacity is USD 4 million per year, expandable to USD 16 million per year with investment. - It is a private limited company.

Located in Florianópolis, this fish meat factory specializes in processing and selling high-quality fish products, including frozen and packaged items, catering to local market. - Currently non-operational, the business halted activities 2-3 months ago due to a capital shortage caused by high taxation rates, presenting potential opportunities for investors looking to revive the factory. - The business offers a diverse range of products such as fish-based proteins, milanesas, hamburgers, and omega-3 enriched fish meal targeted at animal feed for aquaculture. - With upgraded machinery, production capacity can reach 300–400 kg of fish products per day. - The products are food-engineered and approved, ensuring high protein percentages and purity, appealing to health-conscious consumers. - The client base consisted of approximately 700 customers across Brazil and Latin America, highlighting its wide market reach. - The company has a valid CNPJ registration, a legal requirement for businesses in Brazil, ensuring compliance with regulatory standards. - Plans for future growth include expanding into social exports while maintaining a strong focus on the domestic market, aiming to tap into both local and international demand for fish products.

Tourist hostel located on a 900 sq. m. beachside property in Saquarema, Brazil’s surf capital. - The built-up area spans 425 sq. m. and includes 10 guest rooms, 9 bathrooms, a swimming pool, BBQ area, and ample indoor parking. - The hostel caters to leisure travelers and backpackers, attracting around 150 guests a month. - Monthly occupancy varies based on weather and tourist season. - The hostel only offers breakfast right now but a dedicated space is reserved for a future bar and restaurant, creating clear potential to expand services and boost revenue. - Positioned as a lifestyle-driven hospitality asset with steady weekend traffic and long-term growth opportunities. - Operates with a valid operation's license.