Hotels and Resorts for Sale in Asia by Owner

Located in Lembang, this spacious resort villa offers premium rentals tailored for corporate gatherings, company retreats, and family reunions, accommodating up to 110 guests. - Guests can enjoy stunning views of the Tangkuban Perahu mountain, creating a scenic backdrop for events and memorable getaways. - The resort features a variety of amenities, including beautiful gardens with multiple gazebos for brainstorming sessions and a large ballroom for hosting significant events. - The business focuses on a revenue model based on daily villa rentals, supplemented by optional event packages that enhance the guest experience. - The target customers include businesses seeking off-site meeting locations and families looking for tranquil getaways with facilities like a swimming pool. - With a current occupancy rate of 20-30%, the resort is in the early stages of growth and exploring its full potential in the corporate and leisure market. - Managed by a skilled team in hospitality and event services, the villa is actively building partnerships with local catering providers and activity organizers to expand service offerings. - As a newly launched venue with a registration certificate and land ownership documentation, the resort is well-positioned for future growth and increased market presence in Lembang's event hosting landscape.

Established 10 years ago, 100% private ownership of land and building. Stable operations with KZT 180 million in annual revenue and ~130 million KZT in net profit before debt. Managed by the owner with over 8 years of hands-on hospitality experience. Strong potential for growth or brand repositioning.

Upcoming lifestyle destination resort integrating luxury glamping, wellness experiences, music events, and eco-conscious hospitality. - Located in Dambulla, Sri Lanka, the project blends elements of a music cafe, glamping site, wellness river, and yoga retreat. - Offers premium glamping units with jungle views or riverside access, designed with private decks, eco-friendly amenities, and curated guest packages. - Experiences include guided ice baths, yoga sessions, breathwork, music gatherings, massage therapy, and destination wedding packages. - Revenue model spans glamping accommodation, event and retreat bookings, wellness sessions, cafe dining, and branded merchandise. - Daily glamping capacity of 20 guests, yoga sessions for up to 30 participants, and event capacity for up to 100 attendees. - Estimated monthly footfall post-launch: 1,000 to 2,000 visitors. - Business model positioned at the intersection of wellness tourism, cultural travel, and experiential hospitality. - Over 70% of development work completed; company name registered, and operations targeted for soft launch in August this year. - Promoted by a seasoned entrepreneur with multiple ventures in Sri Lanka’s hospitality and tourism sector, and international training in wellness concept development.

Function hall located in the center of Venkatagiri town, ideal for weddings and social events. - Hosts approximately 20 events per month, primarily weddings with occasional birthday functions. - Well-known locally for accessibility and utility; caters to families and event planners in the area. - Holds a valid electricity compliance certificate issued by the local government authority. - Operational infrastructure suitable for mid-sized gatherings; additional facility details can be shared on request.

Resort business with a big 2 acre site that offers land for glamping as well. - We operate on a sprawling 2-acre site, perfect for glamping experiences and relaxation away from the hustle. - We leverage platforms like Airbnb to reach international customers, while word of mouth plays a significant role in attracting local visitors. - With a small team of 3 dedicated employees, we deliver personalized services and an intimate guest experience at our resort. The team will be willing to continue with a new owner. - Our establishment is an ideal spot for nature lovers, seeking tranquility and authentic Kerala hospitality in a strategic lakeside location. - Business has GST and FSSAI license.

This well-established wellness center is located in Bantai, Ko Pha-ngan, surrounded by stunning tropical scenery including ancient rocks, lush greenery, and sea views. - The center operates as a renowned vegan restaurant and yoga school, offering a holistic experience in the wellness tourism industry. - It receives an average of 10-15 patrons daily, showcasing its growing popularity among health-conscious tourists and local residents. - Currently a turn-key operation, the center provides an ideal opportunity for a new owner to continue operations seamlessly and explore new avenues for growth and expansion. - Despite lacking accommodation facilities, the center's unique integration of vegan dining and yoga practice attracts a niche market interested in wellness retreats. - With only 2 employees, the business operates efficiently, maintaining a personal touch and a cozy, intimate atmosphere for its patrons. - The business holds valuable Yoga and Food Licenses, ensuring compliance with local regulations and offering diverse services to its clientele.

4 star hotel with 60 rooms. - The average occupancy rate in off season is 50%, while in season we have about 90% occupancy. - Buyer gets the all the physical assets and intangible assets owned by the business. - Buyers might see a drop in sales, but that's because the main season has started just about a month back and the business will be able to close this year at NPR 24 crore as well. - The business has a certificate of incorporation, land ownership documents, and bar license to sell alcohol.

Wildlife tourism lodge located near Ranthambore National Park, Rajasthan, catering to nature and safari enthusiasts. - Operates under a well known brand with 2 floors comprising 10 luxury rooms, restaurant, and a multi-use conference/movie space. - Revenue is generated from room bookings and jungle safari bookings (managed via third-party operator), F&B, and special events such as curated dinners. - Achieved 60% occupancy in its first year of operation; seasonal fluctuations align with park access and tourism trends. - Property is self-owned with commercial conversion permits and holds required Forest NOC for operations. - Situated on a commercial land; ownership and assets will be fully transferred in the sale. - Currently financed through self-funding and a bank loan of INR 78 lakh. - Located in close proximity to Ranthambhore Fort, a key landmark within the park’s tourism circuit. - No immediate competitors in the vicinity offering similar bundled experiences in this segment.

The business offers the region’s first-of-its-kind floating restaurant, paired with immersive inbound tours. 1. Client base: - Catering to over 10,000+ satisfied clients annually, including international tourists, domestic travelers, and corporate groups. - Strong repeat business and positive word-of-mouth referrals. 2. Revenue model: - Tour revenue: Per-person charges for guided tours. - Floating restaurant: Fixed-price meals, à la carte menu, and special event bookings. - Combo packages: Bundled pricing for increased per-customer revenue. - Group bookings and private events: Premium pricing for exclusivity. 3. Promoter experience: - Founded by an entrepreneur with 10+ years of experience in tourism and hospitality. - Proven track record in launching and scaling travel-related ventures. 4. Business relationships: - Strong tie-ups with local hotels, travel agencies, and transport providers. - Partnerships with tourism boards and event organizers for promotions and packages. 5. Awards and recognition: - Recognized as a top emerging tourism business by regional tourism authority. - Winner of best floating dining experience by a local hospitality association. - High ratings on platforms like TripAdvisor and Google Reviews. 6. Unique selling proposition (USP): - First-of-its-kind floating restaurant in the region paired with immersive inbound tours. - Focus on customer experience, cultural authenticity, and scenic presentation. 7. Certification and approvals: The company holds a marine craft details certificate and a commercial license.

The business is a combined student accommodation and vegetarian restaurant located in Anand, catering primarily to students seeking convenient lodging and meals. - The facility can house up to 78 students and spans three floors, offering essential hosted living with a current occupancy rate of 70%. - Established 25 years ago, it has a rich history in providing reliable accommodation and dining services, becoming a staple in the local community. - The ground floor features a vegetarian restaurant which appeals to local residents and students, serving as a social and dining hub with a daily footfall of 20-30 customers. - The restaurant and student accommodation are separate revenue streams, ensuring diverse income opportunities within the hospitality and dining industry. - The establishment employs 25 staff members who manage both the accommodation services and restaurant operations, ensuring a seamless experience for students and diners. - By combining hospitality with food services, this business fulfils essential needs for students, making it an ideal investment in the thriving education and restaurant sectors.

• Situated in Kumily, Kerala, this unique hotel combines exceptional restaurant services and hotel accommodations under one roof. • The property boasts 33 executive suite rooms offering modern amenities, ensuring a comfortable stay for guests visiting one of South India's most popular hill stations. • The dining experience is enhanced with a 100-seat capacity restaurant, offering diverse cuisine options to appeal to a wide range of customer preferences. • With a 100-seat conference hall, the hotel caters to both leisure and business travelers, providing versatile spaces for events and meetings. • Recreational facilities include separate adult and kids swimming pools, a play park, and a scenic fish pond, ensuring entertainment for guests of all ages. • The facility is supported by a well-organized team across various departments, including reception, housekeeping, and kitchen, employing over 30 staff members dedicated to customer satisfaction. • Catering to tourists engaging in trekking, hiking, and sightseeing, the hotel attracts an average of 800 customers per month, capitalizing on the area's natural attractions like waterfalls and a nearby sanctuary. • The ample parking space, security cabins, and sizable reception area ensure smooth operations and a welcoming atmosphere for both new and returning guests.

• The business is a boutique hotel located in the scenic area of Ko Pha-ngan, primarily serving international tourists seeking exclusivity and comfort. • It offers 6 high-end suites, each designed to provide luxury, privacy, and a personalized guest experience. • The hotel reaches full occupancy during peak tourist seasons (December to April and July to August), maximizing revenue during these high-demand periods. • In the off-season, the hotel maintains operational continuity with approximately 20 bookings per month, ensuring a steady flow of income. • A lean and dedicated team of 4 employees efficiently manages all operations year-round, allowing for cost control while delivering premium service. • The business follows a cyclical revenue model driven by seasonal tourism trends, with strong performance during high seasons and predictable slowdowns off-season. • By emphasizing exclusivity, personalized hospitality, and local cultural immersion, the hotel maintains a strong competitive edge in the Ko Pha-ngan boutique hospitality market.