Hotels and Resorts for Sale in Europe by Owner

Profitable 2-star campsite on ~14,000 sq m of freehold land in Alhaurín de la Torre, Málaga. - Capacity includes 43 touring pitches (38 currently in use) and 33 mobile homes, of which 24 are privately owned (paying €448/month ground rent each) and 6 are fully furnished company-owned rentals. - Facilities include a bar and snack bar serving pizzas, paninis, pies, coffee, fresh bread and croissants, a small supermarket, a swimming pool open April–October, a newly renovated shower block with camping kitchen, a small laundry room (EUR 5 per wash), parking spaces, and a furnished office/bar/terrace with pool furniture. - Listed on Booking. com for mobile homes and Pitchup. com for pitches, attracting both local and international tourists. - Licensed as a 2-star campsite, with scope for an upgrade through project approval. - Average occupancy around 70% in July, 90% in August, 60% in January and February. - Assets included: land, buildings, swimming pool, furnishings, supermarket stock, bar contents, 6 furnished mobile homes. - Recent capex of ~EUR 53,000 on shower block/kitchen/laundry renovation (this year) and 12,000L water bowser installation due by this September. - Team consists of owner-director plus two staff members managing reception, bar, supermarket, and maintenance. - Most of the revenue comes from ground rents and tourist rentals, allowing the property to be efficiently managed by the owners with just two additional employees. - Growth opportunities: upgrade license, utilize 3 vacant plots, optimize bar/supermarket operations, improve yield management and direct bookings. - The business operates with an operations license.

Profitable 2-star campsite on ~14,000 sq m of freehold land in Alhaurín de la Torre, Málaga. - Capacity includes 43 touring pitches (38 currently in use) and 33 mobile homes, of which 24 are privately owned (paying €448/month ground rent each) and 6 are fully furnished company-owned rentals. - Facilities include a bar and snack bar serving pizzas, paninis, pies, coffee, fresh bread and croissants, a small supermarket, a swimming pool open April–October, a newly renovated shower block with camping kitchen, a small laundry room (EUR 5 per wash), parking spaces, and a furnished office/bar/terrace with pool furniture. - Listed on Booking. com for mobile homes and Pitchup. com for pitches, attracting both local and international tourists. - Licensed as a 2-star campsite, with scope for an upgrade through project approval. - Average occupancy around 70% in July, 90% in August, 60% in January and February. - Assets included: land, buildings, swimming pool, furnishings, supermarket stock, bar contents, 6 furnished mobile homes. - Recent capex of ~EUR 53,000 on shower block/kitchen/laundry renovation (this year) and 12,000L water bowser installation due by this September. - Team consists of owner-director plus two staff members managing reception, bar, supermarket, and maintenance. - Most of the revenue comes from ground rents and tourist rentals, allowing the property to be efficiently managed by the owners with just two additional employees. - Growth opportunities: upgrade license, utilize 3 vacant plots, optimize bar/supermarket operations, improve yield management and direct bookings. - The business operates with an operations license.

The hotel operates with 21 rooms. - Its peak season is from April to October. - The hotel enjoys a 95% occupancy rate, with most bookings made online through the company website and other travel portals. - It also has a dedicated restaurant, popular for its food, beverages, and cocktails. - The property allows for an additional 2,750 square meters of main construction and 2,740 square meters of supporting area construction. - The hotel employs 12 permanent staff to ensure smooth operations. - All necessary approvals, including hotel, bar, and construction licenses, have been obtained from the Ministry.

The hotel operates with 21 rooms. - Its peak season is from April to October. - The hotel enjoys a 95% occupancy rate, with most bookings made online through the company website and other travel portals. - It also has a dedicated restaurant, popular for its food, beverages, and cocktails. - The property allows for an additional 2,750 square meters of main construction and 2,740 square meters of supporting area construction. - The hotel employs 12 permanent staff to ensure smooth operations. - All necessary approvals, including hotel, bar, and construction licenses, have been obtained from the Ministry.

The hotel has welcomed over 10,000 guests since its opening. - Its clientele includes domestic and international travelers, business professionals, and public figures such as Tarik Filipović, Nele Karajlić, and the band Zabranjeno Pušenje. - The hotel generates revenue through multiple streams. - These include room bookings, food and beverage services, and event space rentals for meetings and private gatherings. - Additional services like guided tours, car rentals, massage therapy, and Tesla EV charging also generate income. - It has an average rating of 8.9 on Booking. com from 479 reviews, with particularly high scores for staff friendliness and cleanliness. - The property has received positive media coverage and maintains a strong reputation among guests. - The hotel is a sole proprietorship and possesses all required operational licenses, health and safety certifications, and hospitality permits.

The business is a seaside hotel offering a blend of accommodation, dining, and event services, strategically located to attract seaside enthusiasts and tourists. - It comprises a four-floor property equipped with 42 accommodation rooms designed to cater to a variety of guests, ensuring a versatile lodging experience. - The hotel has been recently reopened this month after a year-long pause, positioning itself for fresh engagement with customers. - It operates a restaurant that seats 55 guests, serving diverse cuisines and designed to enhance the culinary experience with a scenic seaside view. - A bar with a capacity of 30 offers a selection of beverages, complementing the overall hospitality experience and providing a social hub for patrons. - With approval from the Ministry of Tourism and holding food and bar licenses, the hotel complies with regulatory standards, ensuring quality and safety. - The property includes two conference rooms, ideal for business meetings and events, expanding its clientele to business travelers and event organizers. - Peak occupancy occurs between April and October, with summer occupancy rates soaring to 90-95%, indicating strong seasonal demand. - During winter months, occupancy rates range between 50-60%, showcasing potential areas for growth in increasing off-peak bookings. - Equipped with 6 staff rooms, the hotel supports on-premise accommodation for its team.

Located in the prime area of Eretria, this luxury hotel is currently undergoing renovation and consists of 25 guest rooms, of which 22 offer stunning sea views. - The hotel features a luxury spa area, a rooftop bar, and a spacious lobby and bar, providing guests with an array of high-end amenities. - Although currently non-operational due to the impacts of Covid-19, there is significant potential for revenue generation once renovations are complete and operations resume. - The existing hotel structure and restaurant are in very good condition, providing a solid foundation for rebranding and styling efforts. - The owner has cleared all debts associated with the property and is currently leading the approval process for a wellness center, adding further value to the hotel through amenities like a gym, indoor pool, jacuzzi, and treatment rooms. - Plans are in place to develop 4 one-bedroom units, all featuring private pools, catering to the growing demand for luxury accommodations. - The property was acquired after Covid and is being managed by an SA Company, which had cleared all prior liabilities.

Hotel with 12 fully furnished sea-view houses. Located next to Kaladakia beach (400m) and close to the village of Marathokampos (5km), which is a tourist attraction, giving our customers the opportunity to visit restaurants, shops, supermarkets, bars, cafes, and even nearby Greek islands from the local port. - We enjoy near full occupancy throughout spring, summer, and early autumn, consistently attracting both local and international guests. With a proven revenue model based on seasonal pricing and direct bookings, the property serves hundreds of satisfied clients annually. - There is also a fully equipped bar and restaurant on-site, which is currently not operational but ready for immediate use. The bar and restaurant has a seating capacity of 60. - Managed by experienced hospitality professionals, we have built strong partnerships with leading travel platforms and are praised for our guest satisfaction and service quality, making it a turnkey opportunity with steady returns and strong growth potential. - The hotel currently operates as a 3-star resort and holds legal permits that offer opportunities for building extension, making it ideal for upscale development or expansion. - In addition to two permanent employees, there are four contractual staff members who contribute to the smooth running of the business. - The property is officially licensed for an additional 110 beds, presenting a major opportunity for expansion and increased revenue. This makes it an ideal investment for those looking to grow the business and capitalize on the region’s strong tourism demand. - We operate as a sole proprietorship and hold a valid hotel operating license. - The owner is currently based in Cyprus and has provided the same number for contact.

Hotel surrounded by centuries-old olive trees and iconic white trulli, the property enjoys a prime location with strong tourist appeal. - It is set within an ancient hamlet made up of 33 trulli and other historic buildings. - The entire complex has been meticulously restored in accordance with official heritage preservation guidelines to ensure historical and architectural integrity. - Approved development project allows for the construction of a 447 square meter conference hall, fully equipped with all necessary services. - The project also includes four new residential units made from local stone with pitched roofs, totaling approximately 110 square meters. - The new owner has the flexibility to submit a modified expansion plan based on their entrepreneurial goals and strategic vision, taking into account the features of the area. - Additional surrounding lands are available for purchase, providing further potential to expand and enhance the overall value of the property. - The owner is also open to selling the company, a joint-stock entity whose sole asset is the property. - The company has a registration certificate and approved business plans. - Currently, the facility employs at least 13 permanent employees, dedicated to the operational management of the hotel, catering, and ancillary services. We hire contractual workers as needed, depending on seasonal requirements.

This business operates a backpacker hostel located in the vibrant city of Limassol, Cyprus, catering to budget-conscious travelers seeking affordable accommodation. - The hostel spans four floors, including a ground floor parking area and three floors dedicated to guest rooms. - Designed to host multiple travelers, the hostel features 24 beds spread across four spacious rooms, offering a communal and social lodging experience. - Essential facilities such as a kitchen and dining area are available, providing guests the convenience to prepare their meals. - The hostel maintains an impressive occupancy rate of 80%, highlighting its popularity among visitors, especially during the peak season from May to September. - Managed by a single permanent staff member, who is also the owner, the hostel occasionally employs additional staff for maintenance needs, allowing for cost optimization and efficient operations. - Revenue generation primarily stems from room bookings, with increased earnings during peak months when tourist footfall is at its highest.

Located directly in Zell am See, adjacent to the renowned Kitzsteinhorn glacier ski area, this hotel benefits from a strategic position in a top-tier tourism destination, enhancing its allure for both skiers and broader tourist demographics. - With 31 rooms spread across six categories such as singles, doubles, suites, and apartments, the hotel offers versatile options catering to group travellers, individual tourists, and business visitors alike. - Generating EUR 1.5 million annually with an impressive EUR 50,000 REVPAR, our hotel achieves a balanced revenue mix with 70% from hotel services and 30% from restaurant operations. - The hotel maintains a robust annual occupancy rate of 75%, capitalizing on both regular daily walk-ins averaging 200 guests and its reputation for quality, as indicated by an 8/10 rating on Booking. com and 4.6/5 on Google. - The on-site restaurant serves a rich blend of local, traditional, and international non-vegetarian cuisines, complemented by a bar area offering diverse beverage options for visitors seeking a full dining experience. - Comprehensive Amenities: Guests can enjoy a variety of wellness and recreational facilities, including spas, saunas, barbeques, and gardens. - Due to our hotel's prime location in a popular tourist area, we attract visitors from around the world throughout the year. As a result, even with just 15 employees, we generate impressive monthly revenue.

The hotel is strategically located in a peaceful mountain setting, ensuring a tranquil escape while still being just 20-25 minutes from the beach, combining the best of both nature and seaside vibes. - With a robust annual occupancy rate driven by 1,366 bookings, this property maximizes both peak and off-peak seasons, ensuring consistent revenue year-round. - Boasting 95% direct bookings, the hotel effectively minimizes reliance on online travel agencies, enhancing profit margins and fostering direct customer relationships for personalized service. - Nestled in a charming village laden with a variety of restaurants, guests have ample dining options, adding to the appeal of their luxurious stay. - The hotel garners substantial visibility and consumer trust by being prominently listed on reputable platforms such as Booking. com and TripAdvisor, increasing its reach to potential customers worldwide. - Visitors frequent this hotel for its serene atmosphere, often booking 7 rooms on weekends and 3-4 on weekdays, reflecting steady demand across all days. - Guests can enjoy varied leisure activities, from calming spa treatments to engaging board games or a classic game of billiards, all crafted to deliver holistic rejuvenation. - The location’s attractiveness enhances during winter, as it is not only a seasonal resort but rather an all-year destination, diversifying its market reach beyond traditional high seasons.

Established hospitality business – well positioned boutique hotel with 10 rooms catering to international travelers, especially hikers. Consistent client base – primarily from Germany, France, Belgium, and England. Revenue model – Income generated from room bookings, breakfast services, and tour packages. Bookings come from direct reservations, travel agencies, and online platforms. Year-round income from high occupancy rates driven by agency partnerships and repeat guests. Restaurant receives both hotel guests and outside visitors seeking delicious local cuisine. Strong business relationships – collaborations with local travel agencies and tour operators to attract guests. Experienced promoter – managed by a hotel professional with expertise in hospitality and international guest relations. Awards & recognition – recognized for excellent guest service and high ratings on online platforms. Possible to add 10 to 15 more rooms to increase the future revenue. We hire contract labours based on the demand and season.

Established tourism business: The hotel, operational for over 15 years, is a recognized tourism-certified establishment, ensuring credibility and compliance with industry standards in Kastamonu's travel and leisure segment. - Expansive land and built space: The property spans across 15,791.94 m² with an indoor area measuring between 3,460 to 3,681 m², offering ample space for guests and future developments. - Heritage and modern facilities: This mixed-use venue includes a protected cultural heritage building with 24 rooms and modern amenities such as a spa, dining facilities, and conference rooms, making it a versatile investment in the hospitality sector. - Robust infrastructure: Featuring a main building with meeting rooms and 17 guest accommodations, plus ancillary and dining buildings, the hotel is self-sufficient with laundry and boiler room facilities. - Seasonal high sales potential: The hotel operates at high occupancy from May to December, serving as a prime revenue-generating asset in the bustling travel season. - Strategic location: Situated in the acclaimed International Slope City region of Daday, it offers natural surroundings and a culturally rich travel experience for tourists. - Certification and sustainability: The on-site certified farm benefits the hotel's kitchen operation, providing fresh, sustainable products.