Ice Cream Parlors for Sale and Investment

Selected to participate in Quoz Arts Fest, Alserkal Avenue's beloved annual event where we achieved a remarkable AED 38,000 in sales across 2 days. Many other pop-ups and collaborations with top partners like Kitopi, TikTok, Dusit Thani, Etisalat and Dubai Food Festival's Beach Canteen, and more. With a focus on healthier alternatives and strategic collaborations, the company presents an attractive investment opportunity in the growing market for healthier food options.

Ice cream parlor has 2 employees and offers 26 flavors of ice cream, including popular products such as DBC, Milkshake, and Lassi. - On average, the business serves 100-150 customers per day and can accommodate 4 people inside the premises but can seat more customers if chairs are brought in. - In addition to ice cream, the business also has a non operational chaat counter which could add to its product offerings. - Its strategic location near a school and college provides a potential customer base from the student community. - The business is well-positioned to take advantage of foot traffic, given its proximity to educational institutions. - The diverse product range, including ice creams, milkshakes, and chaat, offers opportunities for cross-selling and increasing customer retention.

Ice cream production, distribution, and retail business located in Mayaro. - Boasts a wide range of over 60 flavors. - Production capacity is 18-20 litres of ice cream every 25 minutes. - The business supplies its products to local retailers and also offers takeaway and home delivery services through its own store, both channels contribute equally to the revenue. - Receives an average of 10-12 store orders per day and an average bill value of TTD 65. - The revenue split between B2B and B2C is almost equal, with B2B slightly more than B2C. - Operates with a food and bar license.

Ice cream production, distribution, and retail business located in Mayaro. - Boasts a wide range of over 60 flavors. - Production capacity is 18-20 litres of ice cream every 25 minutes. - The business supplies its products to local retailers and also offers takeaway and home delivery services through its own store, both channels contribute equally to the revenue. - Receives an average of 10-12 store orders per day and an average bill value of TTD 65. - The revenue split between B2B and B2C is almost equal, with B2B slightly more than B2C. - Operates with a food and bar license.

We specialize in crafting our own signature ice creams, available in 17 delightful flavors. -Catering to bulk orders for restaurants across the region. - With a strong distributorship model reaching 60-70 esteemed dining establishments, we're now expanding our horizons by starting franchisee retail stores. - The business has all the necessary licenses include FSSAI license to operate. - Produce our products in bulk of 4 Ltr/1900 Gms. - This will be provided to the franchise partner to be sold in various sizes. - The royalty amount has not been decided yet and may or may not be applied after the first 3 years. The details of the same can be negotiated later.

A well-established ice cream business founded 4 years back, with 26 outlets located in prominent areas across Bangalore, Andhra Pradesh, Telangana, and Tamil Nadu. - The company takes pride in offering a diverse range of premium and natural ice creams, waffles, sundaes, and milkshakes, made exclusively with fresh, organic fruits and high-grade milk products, free from preservatives and artificial colors. - Has an extensive menu that features approximately 25 seasonal flavors of desserts, including ice creams, waffles, sundaes, and milkshakes. - The business operates from a single manufacturing unit and supplies its products to all 26 outlets using cold trucks, ensuring a seamless and integrated supply chain. - The company's business model thrives on the daily footfall of approximately 100 customers per day per outlet, with an average order value ranging from INR 200 to 300. - There are 3 company-owned outlets located at Anantapur and Vizag. The rest are all franchisee outlets. - The business does not charge royalty fees from its franchisees. Instead, it generates revenue through a 50% margin from product supply and a one-time brand fee of INR 4 lakhs. - The business holds necessary licenses such as FSSAI and labor licenses.

We started a couple of months back. - Average Daily Sales - INR 6,000 to INR 8,000. - We receive around 50 customers daily. - The seating capacity of the cafe is 15-20 pax. - We have all the required licenses (FSSAI and GST certificates). - We source the raw materials from 4-5 vendors.

At Creamskart, we take pride in presenting a refreshing and unconventional approach to the restaurant industry. Our offerings encompass a wide array of natural Ice Cream, Sorbet, Kulfi, Falooda, Bubble Tea, Coffee, shakes, and more. Through our creative and irresistible products, we strive to enchant customers and inspire investors with our innovative offerings. Our primary audience includes individuals and partners who relish indulgent and distinctive culinary experiences. They are adventurous in their palate preferences and constantly seek out innovative options, prioritizing quality and authenticity. We are eager to collaborate with you, exploring possibilities together and reshaping this industry. Our brand exudes a personality reminiscent of a creative and imaginative friend, consistently surprising and delighting with novel ideas and a unique perspective. Our goal is to cultivate relationships with our customers and partners that are dynamic, refreshing, and brimming with surprises. Since there is no royalty charged in the first 3 years the revenue figures and profit margins mentioned are totally achievable, we will help with everything from setting up to reaching customers. The brand has all licenses including GST and FSSAI in place.

Wholesale distribution accounts with: - Mitsubishi Shokuhin (Lawson, AEON) - Nihon Access (LIFE, Hankyu Oasis, Heiwado) - Keiteion Foods (LIFE) - Japan Front Farm (Keihan Mall, APPRO, various other retail shops) #1 Highlight is: Starting October this year the protein ice cream will be available in 160/168 LIFE supermarkets in Kansai. LIFE is the third biggest supermarket chain in Japan and their Kansai supermarkets alone sell over 5m units of ice cream a month (data available). Other retail sales channels include: - APPRO (7 stores) - Keihan Mall (3 stores) - AEON Mall Online Supermarket. - Mujirushi (1) Online sales: - Top selling ice cream in all of Amazon Japan during the month of June. - Top 3 for all of July. The Japanese ice cream market is worth 600 billion JPY (roughly 4.2 Billion USD). In this market, there is not a single protein ice cream in retail which represents a huge opportunity for the company since we are already in retail and will expand rapidly starting October. In addition to the owner, there are 12 temporary employees.

Well-established and recognized Belgrade-based ice cream brand with a successful track record in operating both national and international franchises, with a prominent presence in the teenage shopping mall market. - Diverse range of products including ice cream rolls, bubble tea and milkshakes targeted at teenage shopping mall visitors. - Strong revenue streams from various sources, including direct sales at retail outlet, catering for events and parties, franchise royalties, equipment leasing, and third-party delivery platform sales. 85% of sales are originating from retail outlets. - Demonstrated success in the national and international franchising market, with a current franchise location in Cacak, Serbia who is currently paying a yearly royalty and a previous international franchise operations in Oslo from 2017 to 2019. - Strategic partnerships with exclusive event agencies for catering and events, with over 30 events catered annually and a consistent average of 70+ customers per day, contributing to a profitable business from day one. - Robust business procedures, effective cost control measures, and reliance on local suppliers contribute to high margins and low initial investment requirements per location, making it an attractive investment opportunity. - Extensive marketing reach through various channels including a well-developed online presence with a substantial following on platforms such as website, Instagram with 8,000 followers, Facebook with 7,000 followers, and TikTok with 70,000 followers. - Additionally, the company has garnered attention through newspaper articles, TV appearances, and participation in local events.

Specialise in homemade Italian gelato and sorbet ice creams. - Established operations in Auckland have been highly successful, generating NZD 450,000 annually within just 2 months of summer. - looking to expand to sunny warm location with 8-10 months of sun. - Promoters bring 35 years of combined experience in the industry. - Expanding operations to Australia with plans to establish a new entity, in which the investor would get a share. - Currently in the process of procuring necessary licenses, including a food license, which is expected to be a relatively simple process. - We have one existing outlet at the moment in Auckland, New Zealand, and profitable - looking to replicate business model in more favourable climate.

This is positioned for high growth. The goal is to reach 100 stores/trucks in 3 years. We are a franchisor company in the QSR space with several locations live and several more on the way. We sell and develop several store models including drive-thru and food trucks. Projected system-wide gross sales this year is USD 900k-1.4 million. We are in a growing sector that's projected to more than double in the next 3 years.

Located in the prime residential and commercial location in Bangalore. - Seating capacity of the parlour is 50 pax. - We receive around 40 customers daily. - The average order value is INR 220-230. - Serving 80 varieties of ice cream. - We possess GST and FSSAI License.

Ice cream parlor in a prime location in Dubai, serving a variety of food and drink options. - The business is beautifully decorated, predominantly focusing on dine-in sales, attracting daily walk-in customers. - The location's proximity to a busy office building and other restaurants has created a hub-like atmosphere, resembling a small community center. - The menu features a diverse range of options including ice-creams, thick shakes, coffee, ice-cream sundaes, sandwiches, pizza, burgers, and momos. - Average orders per day are 12 to 15, with an average order value of AED 25. - The business has established a loyal customer base within the surrounding area and has significant potential for growth and expansion. - The business model is currently centered around dine-in sales.