Ice Cream Parlors for Sale and Investment

Well-established and recognized Belgrade-based ice cream brand with a successful track record in operating both national and international franchises, with a prominent presence in the teenage shopping mall market. - Diverse range of products including ice cream rolls, bubble tea and milkshakes targeted at teenage shopping mall visitors. - Strong revenue streams from various sources, including direct sales at retail outlet, catering for events and parties, franchise royalties, equipment leasing, and third-party delivery platform sales. 85% of sales are originating from retail outlets. - Demonstrated success in the national and international franchising market, with a current franchise location in Cacak, Serbia who is currently paying a yearly royalty and a previous international franchise operations in Oslo from 2017 to 2019. - Strategic partnerships with exclusive event agencies for catering and events, with over 30 events catered annually and a consistent average of 70+ customers per day, contributing to a profitable business from day one. - Robust business procedures, effective cost control measures, and reliance on local suppliers contribute to high margins and low initial investment requirements per location, making it an attractive investment opportunity. - Extensive marketing reach through various channels including a well-developed online presence with a substantial following on platforms such as website, Instagram with 8,000 followers, Facebook with 7,000 followers, and TikTok with 70,000 followers. - Additionally, the company has garnered attention through newspaper articles, TV appearances, and participation in local events.

Specialise in homemade Italian gelato and sorbet ice creams. - Established operations in Auckland have been highly successful, generating NZD 450,000 annually within just 2 months of summer. - looking to expand to sunny warm location with 8-10 months of sun. - Promoters bring 35 years of combined experience in the industry. - Expanding operations to Australia with plans to establish a new entity, in which the investor would get a share. - Currently in the process of procuring necessary licenses, including a food license, which is expected to be a relatively simple process. - We have one existing outlet at the moment in Auckland, New Zealand, and profitable - looking to replicate business model in more favourable climate.

Specialise in homemade Italian gelato and sorbet ice creams. - Established operations in Auckland have been highly successful, generating NZD 450,000 annually within just 2 months of summer. - looking to expand to sunny warm location with 8-10 months of sun. - Promoters bring 35 years of combined experience in the industry. - Expanding operations to Australia with plans to establish a new entity, in which the investor would get a share. - Currently in the process of procuring necessary licenses, including a food license, which is expected to be a relatively simple process. - We have one existing outlet at the moment in Auckland, New Zealand, and profitable - looking to replicate business model in more favourable climate.

This is positioned for high growth. The goal is to reach 100 stores/trucks in 3 years. We are a franchisor company in the QSR space with several locations live and several more on the way. We sell and develop several store models including drive-thru and food trucks. Projected system-wide gross sales this year is USD 900k-1.4 million. We are in a growing sector that's projected to more than double in the next 3 years.

Ice cream parlor in a prime location in Dubai, serving a variety of food and drink options. - The business is beautifully decorated, predominantly focusing on dine-in sales, attracting daily walk-in customers. - The location's proximity to a busy office building and other restaurants has created a hub-like atmosphere, resembling a small community center. - The menu features a diverse range of options including ice-creams, thick shakes, coffee, ice-cream sundaes, sandwiches, pizza, burgers, and momos. - Average orders per day are 12 to 15, with an average order value of AED 25. - The business has established a loyal customer base within the surrounding area and has significant potential for growth and expansion. - The business model is currently centered around dine-in sales.

We opened our shop in September 2023. - Organic engagement of more than 32% (Instagram) - Paid engagement of more than 1% (Instagram) - We have been featured in 100s of Instagram, TikTok and other Social Media posts, as well as YouTube videos across Taiwan and other countries. - We have a 5-star rating on Google Maps, TripAdvisor and Happy Cow. - We have received our first major cooperation deal with Gaga OO Lala. - We had internationally known celebrities visiting, such as members of the Avantgarde dance group. - After 7 months and winter season, are we already near break even. As we are a new business, we will start generating profits soon, most likely faster than the average F&B. - Our revenue is a mix of F&B sales, as well as merchandise. Our unique selling point is to create an unforgettable experience for our customers while having great quality and innovative products. - Facility has a limited seating space for around 15 customers. - Our ice cream shop is run as a brand that follows a cohesive marketing calendar.

Ice cream parlour business with two outlets in Kandivali East and Malad respectively. - Excellent ambiance at both locations on the main road. - Well-settled business with an operating history of 7 years. - Good online presence on Magicpin, Dineout, and Zomato. - Have been with one supplier of falooda and ice creams which has helped us maintain low input costs. High margins due to this.

Investment opportunity in an established ice cream parlour located in Sharjah with two employees. - The store receives 50+ walk-ins daily and also receives orders from online food platforms. - 35% of the revenue is generated from online orders. - Average order size is AED 80. - No seating capacity since most customers eat in their car. - Specializes in cold beverages, gelato ice creams, desserts and much more.

We are one of the first and rare producers of nutraceutical ice cream and low acrylamide coffee production in the world. - Our mission is to produce healthy products inspired two ancient medical profession mottos, "Primum Non Nocere" and "Salus Populi Suprema Lex, " by making low-fat, low-calorie, apoptosis-inducing, and glycation-preventing ice creams and low acrylamide coffees. - We are in our 6th year of operations. - Last year we received about 32,000 customers. - We are in Yalıkavak, Bodrum in Türkiye. - We have received famous customers in Türkiye such as Kıvanc Tatlıtug, Celal Sonmez, Mehmet Agar, and Berna Lacin. - Also, the famous gourmet author Vedat Milor wrote about us in the Hürriyet newspaper. - We serve very few but high-level customers. - We are members of the Bodrum Chamber of Commerce. - We talked in Koc Ted X in Istanbul about the importance of healthy, clean, and natural food and our success in the gelato and coffee industry.

The business offers a wide range of products from ice cream and dairy to fresh cakes. - During summer, the footfall we receive in our store is upwards of 150. - The daily sales during summer are around INR 20k per day and we easily generate revenue of INR 6L per month. - During the winter we mostly sell dairy and fresh cakes. - The order value during the season ranges from INR 30 to INR 1,000. We also handle bulk orders. - The shop does not have a seating capacity currently, but the buyer can arrange it if they wish to.

Well established Filipino dessert in Singapore. - One of the most famous Filipino places in Singapore. - Popular on Tiktok and from word of mouth. - Have 30 pax indoor seating capacity. - We receive around 100 customers per day.

Smöoy is a Spanish company expert in ice cream and frozen yogurt with 50 stores in Spain, and 80+ in Ivory Coast, Singapore, Chile, Ecuador, and Brunei. We have 4 different types of outlets: small kiosks and food truck with a minimum area of 7 sq. m. and outlets between 20 and 50 sq. m (smöoy yogurt and smöoy cream concept). At this moment we are seeking new candidates for Spain and other countries. We are seeking candidates under 2 models, master franchise and area developer. We offer a minimum of 3 outlets to an area developer. A master franchise gives an opportunity to hold exclusive operating rights for an entire country and the number of outlets can be negotiated with the franchise (between 5 to 20, depending on the size country) This account is being personally handled by the person responsible for Smöoy's expansion department in Spain.

We are a speciality doughnut franchise that is an expert in the creation of modern Greek doughnuts. We have stores currently in Australia, Indonesia & Malaysia and are about the venture into the US & Hong Kong markets. Company has the main HQ in Melbourne, Australia and another HQ in Dubai, UAE. Director is in UAE and taking care of the expansion here. Revenue and profit figures mentioned in the franchise format are easy to achieve based on our current store sales.