Franchise Investor in Bangalore Looking to Invest in Restaurants and Bars Upto INR 5 crore

With over 20+ years of diverse professional experience, I blend technical expertise, operational acumen, and entrepreneurial vision to drive growth in dynamic industries. My journey spans agriculture, IT infrastructure, and the food & beverage (F&B) sector, equipping me with a unique perspective on scaling businesses and adapting to evolving markets.
Career Highlights.
- Early Foundations (2000–2005): Began my career managing operations as a Dairy Farm Supervisor in our family business, gaining hands-on experience in supply chain logistics, team leadership, and sustainable practices.
- Transition to Tech (2009–2018):
- Trained future IT professionals as a Technical Trainer at Jetking, Okhla, New Delhi (2009–2010).
- Worked with Symantec (via Mphasis/HPES) in Pune (2012–2013), honing skills in collaboration technologies and enterprise solutions.
- Served as a TAC Backbone Engineer at Cisco, Bangalore (2013–2018), troubleshooting global network infrastructures and mastering mission-critical problem-solving.
- Entrepreneurial Leap (2018– Present): Founded and currently manage a thriving F&B portfolio in Bangalore, including restaurants, cloud kitchens, and cafes. Spearheaded strategic expansions, operational efficiency improvements, and innovative culinary concepts to stay ahead in a competitive market.
Core Strengths.
- Operational Excellence: From farm-to-table supply chains in dairy to streamlining multi-location F&B operations.
- Tech-Driven Innovation: Leveraged IT expertise to optimize backend systems, delivery logistics, and customer engagement tools.
- Scalability & Market Adaptation: Successfully scaled from a single cloud kitchen to a diversified portfolio, prioritizing customer-centric models and agile responses to trends (e. g. , pandemic-driven delivery demand).
Current Focus.
Building sustainable, tech-integrated F&B ventures that resonate with modern consumers while exploring synergies between real estate and hospitality. Passionate about mentoring startups and collaborating with investors who value long-term growth, innovation, and operational resilience.

Taking up a Franchise / Distributorship / Sales Agency

Food & Beverage Sector.
1. Market Position & Brand Strength.
- Established brand reputation, customer loyalty, and market share.
- Presence in growing niches (e. g. , organic, plant-based, functional foods).
2. Product Differentiation.
- Unique offerings, proprietary recipes, or patented technology.
- Innovation in product lines and adaptability to consumer trends.
3. Supply Chain & Operations.
- Reliable suppliers, cost-efficient logistics, and scalability.
- Certifications (e. g. , FDA, ISO, organic/non-GMO).
4. Financial Health.
- Strong revenue growth, EBITDA margins, and cost control.
- Recurring revenue streams (e. g. , subscriptions, wholesale contracts).
5. Customer Base.
- Diverse demographics and retention metrics (e. g. , repeat purchase rates).
6. Regulatory Compliance.
- Adherence to food safety, labeling, and sustainability standards.
7. Sustainability Practices.
- Ethical sourcing, waste reduction, and eco-friendly packaging.
8. Growth Potential.
- Expansion opportunities (new markets, e-commerce channels).
Real Estate Sector.
1. Location & Property Type.
- Prime locations with high demand (urban hubs, growth corridors).
- Asset mix (residential, commercial, industrial) and diversification.
2. Occupancy & Tenancy.
- High occupancy rates, long-term leases, and creditworthy tenants.
- Tenant diversification (e. g. , no single tenant dominates revenue).
3. Financial Performance.
- Stable cash flow, cap rates, and debt-to-equity ratios.
- Appreciation potential and tax incentives (e. g. , Opportunity Zones).
4. Market Trends.
- Alignment with economic cycles (e. g. , rental demand in growing cities).
- Exposure to emerging trends (e. g. , co-living spaces, logistics hubs).
5. Asset Quality.
- Modern infrastructure, compliance with building codes, and low maintenance costs.
6. Development Pipeline.
- Upcoming projects with clear ROI timelines and permits in place.
7. Sustainability.
- Energy-efficient buildings, LEED certifications, and green initiatives.
8. Legal Compliance.
- Clear property titles, zoning approvals, and no litigation risks.
F-
Common Factors for Both Sectors.
1. Management Team.
- Experienced leadership with a track record of success.
2. Competitive Advantage.
- Barriers to entry (e. g. , exclusive contracts, prime real estate locations).
3. Technology Integration.
- Use of data analytics (F&B customer insights) or PropTech (real estate management tools).
4. Risk Management.
- Hedging strategies (e. g. , fixed-rate loans for real estate, diversified suppliers for F&B).
5. Exit Strategy.
- Clear path to liquidity (e. g. , acquisition potential, IPO plans, or asset sales).
6. Scalability.
- Potential for geographic expansion (F&B) or portfolio growth (real estate).

• Connected with 1 business
• Received 1 proposal
• Earlier than 15 days

  Received a proposal from For sale: Complete interior food outlet set-up of 1,600 Sq. Ft. in Ramamurthy Nagar.