Machine Tools Businesses for Sale in Germany

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Strategic location: - Situated steps from U. S. army base gate 1 in Grafenwöhr, within walking distance of soldiers’ dormitories. - Daily high-volume foot traffic from U. S. and German military personnel. Established client base: - Average monthly customers: ~2,000–3,000 visits (consistent repeat clientele). - Core audience: U. S. army soldiers, visiting German military members, and local residents. Revenue model: - Primary: Sale of premium cocktails, beers, and bar snacks. - Secondary: Special events, private parties, and potential merchandise sales. - Year-round operation (17:00–03:00 daily) ensures stable and predictable revenue flow. Proven financial performance (last financial year): - Revenue: €644,370. - EBITDA: €190,278 (29.5% margin) - Debt-free and fully compliant with local business and alcohol licensing. Turnkey operations: - Fully furnished with high-quality bar equipment and décor. - Experienced, trained staff including a dedicated bar manager. - Established brand with strong recognition in the local market. Strong business relationships: - Close ties with military community and local suppliers. - Trusted venue for social gatherings and off-duty relaxation. Promoter experience & reputation: - Founder with deep hospitality and operations management experience. - Proven ability to run profitable, high-traffic bars. - Known for high service standards and unique cocktail creations. Growth opportunities: - Incoming increase in U. S. troop deployment and German military presence in Grafenwöhr. - Room to expand seating, add themed nights, live entertainment, or food menu options.

Vibrant nightlife hotspot in Grafenwöhr, specializing in live hip-hop and trap music, attracting a diverse clientele. - The club offers signature cocktails and mixed drinks with Asian and Western influences, premium spirits and beers, as well as fusion-style small plates ideal for sharing. - Late-night nightclub experience features live DJs, themed events, and event hosting for military celebrations, private parties, and birthdays. - Celebrity appearances from top artists such as Rotimi and Bobby Shmurda enhance the club's brand credibility, drawing both military and civilian audiences. - The primary clientele includes U. S. army soldiers based nearby, along with German locals and nightlife enthusiasts from surrounding towns. - Revenue is generated through premium beverage sales, ticketed events, VIP bottle service, and private hires, creating high-revenue spikes during artist nights. - With an average of 11,500 to 12,500 monthly visitors and capacity crowds during events, the club has established a strong and loyal customer base. - The club's prime location near U. S. army base gate 6 ensures consistent foot traffic, along with fully equipped facilities and experienced staff for seamless operations.

Vibrant nightlife hotspot in Grafenwöhr, specializing in live hip-hop and trap music, attracting a diverse clientele. - The club offers signature cocktails and mixed drinks with Asian and Western influences, premium spirits and beers, as well as fusion-style small plates ideal for sharing. - Late-night nightclub experience features live DJs, themed events, and event hosting for military celebrations, private parties, and birthdays. - Celebrity appearances from top artists such as Rotimi and Bobby Shmurda enhance the club's brand credibility, drawing both military and civilian audiences. - The primary clientele includes U. S. army soldiers based nearby, along with German locals and nightlife enthusiasts from surrounding towns. - Revenue is generated through premium beverage sales, ticketed events, VIP bottle service, and private hires, creating high-revenue spikes during artist nights. - With an average of 11,500 to 12,500 monthly visitors and capacity crowds during events, the club has established a strong and loyal customer base. - The club's prime location near U. S. army base gate 6 ensures consistent foot traffic, along with fully equipped facilities and experienced staff for seamless operations.

Well-established restaurant and bar located in, Berlin, specializing in homemade gourmet burgers. - Offers meat, vegetarian, vegan and non-vegetarian options along with a full bar and crafted cocktails. - Seating capacity of 110 guests 50 indoors and 60 on the outdoor terrace. - Dine-in is the primary revenue driver, with additional income through delivery platforms like Uber Eats and Wolt. - Team of 8 staff, including experienced chefs with 5–6 years in gourmet food preparation. - We have 8 permanent employees and a few part-time staff who support daily operations. However, revenue is primarily driven by customer volume and order value, rather than the number of employees.

The business operates in the commercial and residential real estate sectors, focusing on high-yield projects primarily in Germany, while also exploring opportunities in France, Italy, and Cyprus. - Their portfolio includes 7 significant projects, with a primary emphasis on developing hotel rooms and service apartments, catering to both leisure and business travellers. - In addition to room accommodations, the company offers hotel and dining services, comprehensive catering options, and event management services, ensuring a well-rounded customer experience. - The company has a seasoned team boasting over 17 years of experience and a successful track record of completing more than 20 development projects across Germany. - Revenue is generated through the acquisition, development, and sale of properties, which includes transforming underperforming hotels into profitable ventures, ultimately selling them to investors or operators. - We are currently generating €150,000 in monthly sales, with last year’s annual revenue at €2 million. This detail wasn’t included in the application as we are open to both company-level investment and project-specific stake offerings. - As an investment group, we demonstrate a commitment to both residential and service apartment development, contributing to the local real estate market and enhancing community growth in Leipzig and beyond. - Despite a small team, our focus on premium hotel and apartment developments enables us to generate high-value revenue.

The company and the hotel it owns in Germany are now being offered for sale. - Its main service is providing hotel rooms, complemented by numerous recreational activities such as a campfire, barbecue area, barbecue hut, and mini golf. - The property also features a dedicated restaurant for guests who enjoy the location and wish to stay. - An additional attraction for leisure boaters is a private 500 sq m boat dock, secured by a usage agreement with the city of Rheinsberg. - The hotel operates at 100% capacity, with bookings made through online travel portals or directly via phone. - The hotel is fully booked until next month. - Last year, the hotel underwent renovations, so there is no revenue to report for that period. - A team of five permanent employees manages the day-to-day operations. - The business is registered as a GmbH in Germany. - The sale listing is handled by an advisor based in the USA.

The business is an upmarket boutique wine shop located in the affluent Maxvorstadt area of Munich, specializing in the retail and distribution of European and South African wines. - This beautifully designed wine shop not only serves as a retail destination but also hosts exclusive wine tasting events, attracting wine enthusiasts and local connoisseurs. - The shop has a consistent customer base, including 5 active restaurant clients to whom it distributes wines on a weekly basis. The shop receives 5 to 10 walk-in customers daily, in addition to regular distribution and event clientele. - The shop benefits from having a prime location in Munich, complete with rights to use the pavement area in front of the shop to enhance customer experience and visibility. - Wines are sourced and supplied from a dedicated wine warehouse in Regensburg, which is another business that is owned by the promoter, ensuring a reliable and efficient supply chain, with healthy profit margins for the business. - The business operates a robust website and maintains an active social media presence, which helps in engaging with customers and expanding its reach beyond walk-ins. - With an import license, the business holds the advantage of importing and distributing wines without the need for an alcohol license, simplifying operations and regulatory compliance. - The owner, based in Cape Town, South Africa, brings international expertise and connections, further enhancing the boutique's offerings and strategic operations.

With over 45 centres worldwide, Hologram Zoo is redefining family entertainment through new, award-winning holographic technology. We’re offering a limited number of exclusive territories around the world. This is an equipment-based model: you own and operate your Hologram Zoo, backed by our expert training, content updates, and ongoing support. ________________________________________ What is a Hologram Zoo? A Hologram Zoo is like a normal zoo, except all the animals are made of laser light. They look real and act alive, but you can put your hand straight through them. Imagine life-sized dinosaurs walking at the bottom of the ocean, or exploring the African savannah. ________________________________________ Why choose Hologram Zoo? • Our cutting-edge, patented system is the world leader in holographic technology. • TIME Magazine voted Best new high-tech entertainment attraction. • Winner of the Thomas Edison Award (previous recipients include Elon Musk and Steve Jobs). • Significant worldwide media attention (over 110 articles in a week, including Wired and BBC). • You get an exclusive operating territory to prevent competition. • Proven success, with 45+ locations in 15 countries. • Sydney trial made USD 350k / EUR 310k in just 42 days. • Highly automated and easy to run, requiring only 2 staff. • Strong parent company, already maintaining clients like Airbus, Lockheed Martin, Chevron, and the Four Seasons. • The monthly sales figures and profit margins are based on our prior experience with other franchises and reflect the optimized operational costs and absence of royalty fees.

Business highlights: - Location: Taunusstraße, Frankfurt main (prime central area near Hauptbahnhof) - Established: 2 years ago. - Concept: Modern fast-casual dining with a focus on grilled meats, wraps, burgers, and fresh sides. Offers vegan, vegetarian and non-vegetarian options. - Operates with a valid trade, commercial and food license. - The restaurant employs 3 permanent staff members and hires additional temporary or part-time workers during peak demand periods. Client base: - 2,000+ regular customers across dine-in, delivery, and takeaway. - 4.5★ average rating on delivery platforms (Uber Eats and Wolt) - High lunch and evening footfall from office workers and nearby residents. Revenue model: - Dine-in and takeaway (55%) - Online delivery via third-party apps (35%) - Event catering and group orders (10%) - Upsell via combo meals, side dishes, and drinks. Business relationships: - Partnerships with Uber Eats, Wolt and Lieferando. - Active supplier network for meats, spices, and packaging (long-term deals in place) - Lease terms secured with reduction in rent to €8,000/month from September of this year. Recognition & feedback: - Featured in local blogs as “Top New Spot for Flame-Grilled Food” - High ratings on Google and delivery platforms. - Strong word-of-mouth among Bangladeshi and South Asian communities in Frankfurt. Promoter experience: - Founder has over 15 years in tech, hospitality, and business development across the UK, UAE, and Germany. - Investments in cross-border ventures including AI and restaurant tech. - Currently expanding tech and hospitality businesses in the EU and Middle East. Growth potential: - Ready-to-scale concept with strong branding. - Opportunities to franchise or open second location. - Potential to integrate tech-enabled ordering, loyalty apps, or in-house delivery. The promoter is based in the UK, but the business is registered and operated in Frankfurt, Germany, by his brother.

At Hóra Beverage Company, we have created a unique, natural, multivitamin functional drink; a healthy alternative to all soft, energy and sports drinks on the market. We believe in redefining refreshment with a health-conscious twist. Our drinks are crafted from natural ingredients, including honey, orange, lemon, and elderberry, delivering a multivitamin boost without artificial additives. With zero caffeine and zero taurine, Hóra is the perfect alternative to traditional energy drinks—offering a clean, revitalizing experience for all ages and occasions. Beyond great taste, we are committed to sustainability. Through our "Drink Me, Adopt a Bee" initiative, every purchase contributes to creating a natural habitat for bees, supporting biodiversity and environmental well-being. We currently have our production facility in Italy, and the sales are through distributors in Italy, North Africa, and the GCC regions. Have partners for bottling, compound production, and the supply of honey. We are registered as an SRL company and have trademarked the brand. We also have a patent for our unique method for producing a beverage. We wish to expand to North America, Europe, and Asian regions where demand is increasing for energy drinks with nutrition. Become a Hóra distributor and be part of a brand that blends innovation, wellness, and sustainability, one sip at a time.

Customer base: Over 1,000 repeat customers served through three operating food trucks, with a strong presence at Berlin street food markets, festivals and events. Revenue model: • Catering services for private and corporate events. • Weekend street food sales through food trucks (ongoing revenue stream). • Promoter experience: Led by a German social media influencer with deep cultural roots and experience in street food operations, event catering, and a clear understanding of Berlin’s multicultural F&B markets. Business relationships: • Strong ties to Berlin’s Caribbean community and event organisers. • Established local food supplier connections for authentic ingredients. • Plans for partnerships with cultural institutions, music festivals, and tourism promoters. - Last year, we operated two food trucks. With the launch of our third truck this year, we've seen a significant increase in sales. - We hire part-time workers, especially students, which helps reduce overhead costs. - The business is registered with Gaststättenkonzession.