Meat Shops for Sale and Investment

Situated in Puncak Alam, this bustling halal meat business is poised for growth, boasting a daily average of over 1,000 orders. - The business effectively leverages online platforms, including Amazon, TikTok, and Instagram, to sell directly to individual consumers, ensuring a strong online presence. - With over 30,000 sales achieved via TikTok, the business demonstrates a successful digital marketing strategy and a strong brand appeal. - Operating with a team of 15 employees, the business runs at a production capacity of 0.5 tons a day, ensuring the ability to meet high demand efficiently. - Holding both an operational license and a Halal certificate, the business assures its customers of compliance with industry regulations and religious requirements. - The business is uniquely positioned for further expansion in the halal meat market, with its established customer base and successful online sales strategy.

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

This boutique catering and meat shop is located in Kaduwela, specializing in gourmet food processing with a focus on items such as bacon, sausage, and ham. - The business's top-selling product is smoked/unsmoked bacon, which caters to both local and international customers. - Orders are primarily received through social media channels, enabling direct communication with clients and efficient order processing. - Despite only having two employees, the business manages a processing capacity of 50 to 70 kilograms per month, indicating high demand and product popularity. - Company handles 60 to 70 orders each month, with personal delivery services ensuring fresh and timely delivery. - There is an ongoing business registration process with certification expected within a week, which will further legitimize operations and potentially attract more clientele. - The brands seeks to expand its manufacturing facilities due to a growing customer base and increasing order volumes that exceed current production capabilities. - Our direct-to-customer sales model and active social media presence contribute significantly to the business's growth and customer outreach.

Established agriculture and retail fish business located in Jessore, Bangladesh, demonstrating resilience and adaptability in the local market over the last five years. - Successfully selling an impressive 8,000 kg of fresh fish, showcasing robust demand and consistent sales capabilities. - The company diversifies its offerings by also selling 2 tons of high-quality fish feed monthly, catering to the growing needs of local aquaculture farmers. - Exploring expansion opportunities by negotiating direct fish sale agreements in Dhaka, aiming to tap into increased market potential in the capital city. - Despite challenges in the Bangladeshi fishery industry, the company remains a dependable supplier, with strong local partnerships ensuring continuous supply and customer retention. - Employing a lean, efficient workforce of four dedicated employees, fostering an agile business structure capable of quick adaptation and personalized service. - With a notable presence in the local market, the company is strategically poised for growth amidst the closing of three competitive fisheries, consolidating its position as a key market player. - Our present monthly sales have dropped due to the ongoing market conditions in the country.

Number of clients: Serves 500-1,000 customers weekly, with 15+ local restaurants as business clients. - Revenue model: Revenue is generated through retail sales, wholesale to restaurants, and an online service for premium cuts delivered monthly. Average annual revenue is INR 1 crore with good EBITDA as we have efficient system in place. - Promoter experience: The business is led by a third-generation butcher with over 5-10 years of experience in the industry and a passion for high-quality, locally sourced meats. - Business relationships: Strong relationships with local farms that provide free-range chicken. Works with delivery services.

Established meat shop in Roorkee specializing in high-demand chicken and mutton, serving both retail and commercial clients. - Recognized for premium quality meat, sourcing directly from local slaughterhouses and meticulously preparing, ensuring freshness and customer satisfaction. - Caters to a versatile clientele, including retail households and local culinary establishments such as restaurants and hotels, diversifying revenue streams. - The business has no competitors in its vicinity. - Operations are managed by one employee and the owner is a part of the daily operations as well. - Strategic location in Roorkee offers easy access to local suppliers and clientele, optimizing logistics in the meat distribution network. - Business has a GST Certificate and has applied for an FSSAI license whose approval is underway.

Well-established importer of frozen meat with a built-in cold storage facility. - We operate as both an importer and a cold storage service provider, based in Shah Alam, Selangor, Malaysia. - We are seeking investment to expand our business and enhance our market reach. - We source frozen meat from multiple countries, including India, Thailand, Australia, Brazil, and Indonesia. - Our company also imports high-quality vegetables from Holland and Belgium to meet market demand. - We supply our products to a network of nine wholesalers and major food chain businesses. - With 30 years of industry experience, our promoter brings deep market knowledge and expertise. - We hold all necessary certifications, including the SSM certificate and import permit, ensuring compliance with industry regulations. - Our team includes seven contract workers who help manage operations efficiently.

Engaged in the distribution and retailing of imported meats across Region 11 and Region 12. - The business has successfully supplied numerous chain restaurants, hotels, and small independent shops. - Clients benefit from the ability to order specific products in bulk, a service not readily available in the local market, which often has limited supply (e. g. , pork liver). - Currently employ a workforce of seven contract workers and employees to manage operations efficiently. - Holds all necessary licenses and certifications, including FDA approval (we plan to expand into manufacturing soon, so have procured this license), a business permit, and incorporation documents. - Maintains a strong client base of 30 established businesses and growing. - Led by a promoter with seven years of experience in the industry, ensuring expertise in sourcing, logistics, and customer service.

Established franchise of a well-regarded meat brand, specializing in raw chicken, mutton, fish, and a variety of snacks including sheekh kebabs, momos, and nuggets. - Located in the high-demand area of Noida Sector 45, leveraging a strategic position to attract a diverse customer base. - Robust client base consisting of over 400 loyal customers, providing a solid foundation for sustained revenue growth. - Daily order volume ranges from 30 to 50, indicating consistent customer engagement and demand in the local market. - Offering home delivery services alongside in-store sales, enhancing convenience and customer satisfaction. - No royalty payments to the brand, maximizing profit margins and providing financial flexibility. - Business comes with lifetime brand validity, ensuring ongoing recognition and trust in the marketplace. - Business has GST and FSSAI licenses.

The company is located in Jakarta, Indonesia and operates in the meat shop industry with a focus on processing chicken into boneless, minced, and whole cuts. - Business employs 5 individuals and serves various customer segments including e-grocery, restaurants, meat shops, and direct customers. - Company has a diverse customer base with 50 business-to-business clients and 500 business-to-consumer clients. - Revenue model is based on daily sales, indicating a consistent and regular income stream. - Company has received recognition for its innovation in the food industry, as evidenced by the Indonesia Food Innovation Award from the Ministry of Industry of the Republic of Indonesia. - Company's downstream processing of chicken into various cuts offers a unique value proposition in the meat industry, contributing to its success and customer satisfaction.