Real Estate Construction Business Investment Opportunities in Bursa

Hotel with restaurant, conference room and a swimming pool. Has more than 40 rooms spread across 4 floors. - Our hotel has a 75-80% occupancy rate. - The location is one of the hottest and popular tourist spots in the country. - This region has one of the highest annual occupancy rates in domestic and international tourism. - Our location is an important thermal tourism centre with natural areas, hot spring water. - Buyer would get the complete business with land, building, furniture and other amenities.

Paketçi Gelsin was started in March 2018 at Canakkale. We focus on transportation of hot food. We have developed an efficient transportation model for restaurants. Our main goal is to reduce transporting costs for restaurants. With our software, restaurants can order transporter whenever they need. They don't need to hire a transporter full time. We are looking to give out franchise opportunities for interested individuals in Turkey, who can hire and manage delivery persons in the areas where they setup our franchise.

Paketçi Gelsin was started in March 2018 at Canakkale. We focus on transportation of hot food. We have developed an efficient transportation model for restaurants. Our main goal is to reduce transporting costs for restaurants. With our software, restaurants can order transporter whenever they need. They don't need to hire a transporter full time. We are looking to give out franchise opportunities for interested individuals in Turkey, who can hire and manage delivery persons in the areas where they setup our franchise.

Established in Düzce, the company is a leader in manufacturing ceiling and interior solutions like metal ceilings, support systems, acoustic solutions, and various panel options. - The company's factory in Düzce operates on 100% solar power, reducing carbon emissions by 980 tons annually and equating to the preservation of 140,000 trees each year. - Business has significant international presence serving clients in 54 countries across Europe, Africa, the Middle East, and Russia. - We have in-house production and that provides a one-stop solution for clients, and emphasizes our company's innovation in R&D and investment in cutting-edge facilities and machinery. - The company holds a range of national and international quality certifications, such as TSE (Turkish Standards Institution), CE (Conformité Européene) (for EU), and ISO standards, reflecting its commitment to superior quality, environmental responsibility, and workplace safety.

The company serves 40–50 active B2B clients, primarily consisting of municipalities, public institutions, hospitals, farms, and regional distributors. - Revenue comes from bulk sales of own brand products, private labelling, and government tenders. - With over 30 years of industry experience, the founding team has established long-standing relationships with a wide range of public sector organizations across Turkey, including major metropolitan municipalities and national institutions. - The company operates in İzmir Organized Industrial Zone with a monthly production capacity of 200 tons and a broad catalog of 180+ products. - Business has safety, quality and MSDS certifications.

Exclusive collaboration with a well-known supermarket chain enhances brand visibility and provides a stable sales channel in high-traffic retail environments, benefiting from zero rental costs through a commission model. - Operating in Göcek and Fethiye, the business is strategically located within major tourism hotspots in Turkey, aligning perfectly with its target luxury yacht clientele and high-end tourists. - The bakery offers a curated selection of premium baked goods including bread, simit, baklava, cakes, and pastries, positioning itself as a go-to source for both daily needs and luxury snacks, thereby catering to diverse consumer demands. - With a projected revenue of 18 million TL and an EBITDA of 3.2 million TL for the current year, the business demonstrates strong financial performance and sound profitability within the food & beverage sector. - The founder brings over two decades of managerial expertise in the food industry, ensuring robust business management and growth strategies tailored to the upscale bakery market. - Direct product sourcing and producer-managed logistics offer a cost advantage, allowing the business to maintain higher profitability margins compared to industry averages, optimizing the supply chain and reducing operational expenses. - With a lean team of only 4 employees, our operations maintain efficiency and a tight-knit working environment, enabling personalized service and attention to detail.

The business is a well-established ladies' salon located in Sharjah, with over 20 years of experience in the beauty industry. - It offers a comprehensive range of beauty services, specializing in hair styling, cutting, and nail care, including manicure and pedicure services. - The salon is strategically situated in an 82 square meter space, catering specifically to women's beauty needs. - On average, the salon welcomes 11 to 15 walk-ins daily, with a significant increase to over 100 walk-ins during special occasions, indicative of its popularity and demand. - It boasts a substantial and loyal client database, contributing to consistent revenue streams and helping with customer retention. - The salon enjoys an excellent reputation in the community and is known for its quality service and customer satisfaction. - Holding a valid trade license, the salon operates legally and benefits from its credibility and established presence within the local beauty industry market.

Founded in 2017, the brand has served over 100 corporate clients and numerous individual customers. Revenue is generated through made-to-order gifting boxes and custom-labeled snack jars, sold via B2B relationships (hotels, offices, agencies) and our online store. 90% of our revenue comes from B2B orders and remaining is from B2C sales. The founder has 20+ years of hospitality experience and deep insight into hotel procurement behavior, which led to a strong portfolio of boutique hotel clients. The business has collaborated with well-known firms during holiday seasons and has a protected trademark, established visual assets, and a social media presence with over 5,000 organic followers. Its flexible, low-inventory model ensures efficiency and minimal waste. Business has one permanent employee to manage the business. Most of the process is automated and repetitive so no need of manpower. Business has trade license.

Comprehensive offerings: Specializes in the design, manufacturing, installation, and maintenance of complete slaughterhouse machinery with a focus on platforms, rotational boxes, meat processing conveyors, and carcass saws. - Established expertise: Operating from Ankara, the company boasts a track record of 15 successful projects with a 99% client retention rate, reflecting in-depth industry expertise and reliable service delivery. - Global reach: Strategically targets African markets such as Sudan, Nigeria, and Algeria, utilising its expertise in high-demand regions to fuel the growth and expansion of slaughterhouse technology. - EU quality compliance: Delivers EU standard-compliant machinery, including innovative sanitation equipment, ensuring adherence to international quality and safety standards. - Customized automation: Offers tailored automation solutions to optimize operational efficiency, enhance meat quality, and slash labour costs, contributing to sustainable competitive advantages. - Scalability and flexibility: Efficiently handles processing capacities of 100 to 500 animals per day, with scalable solutions through advanced automation to cater to diverse market demands. - Strategic partnerships: Engages in global collaborations to integrate cutting-edge technologies, maintaining compliance with leading animal welfare standards and ensuring operational excellence. - Strategic location: Positioned in Ankara, the company leverages regional trade benefits, providing economically competitive and high-quality industrial manufacturing. - The company is incorporated and does not need any other approvals to operate, and hires contractual employees based on the project size.

Diverse product portfolio: Specializes in high-quality travel retail displays, POSM materials, showroom furniture, signage, and custom kiosks for the jewelry, perfume, and mobile phone sectors. - Established client base: Trusted by over 6+ multinational, global-level clients, including industry-leading brands in retail and luxury sectors. Proven track record of delivering repeat and referral business. - Revenue model: Project-based revenue model supported by long-term client relationships. Offers end-to-end solutions from concept and design to manufacturing and final installation, ensuring full control over quality and timelines. - Experienced promoter: Led by a seasoned entrepreneur with 13 years of industry experience in custom retail display manufacturing and B2B brand servicing. Brings a deep understanding of design, production, and international market trends. - Strong industry relationships: Well-established partnerships with global suppliers, logistics networks, and material vendors that support seamless operations and cost-effective solutions. - Scalable infrastructure: Equipped with in-house design, fabrication, and logistics capabilities, enabling rapid scaling and tailor-made solutions for each client. - Scalable Operations: With 65 skilled employees and in-house capabilities in design, fabrication, and logistics, the company is poised for rapid scaling and customized client solutions. - Strategic location: Headquartered in Istanbul, Turkey, a key strategic hub bridging Europe and the Middle East. Offers logistical advantages for efficient international shipping and regional market access.

Official importer of several Chinese motorcycle brands in Azerbaijan, specializing in petrol-powered models ranging from 125cc to 700cc. - Currently, we import approximately 40 GP containers annually, selling around 120 motorcycles per year through a primarily B2C model via our offline store, with occasional B2B sales. - Our current annual sales stand at USD 200,000, with net profit margins of about 40%. - To significantly scale operations, we are seeking investment to establish a manufacturing and assembly facility in Azerbaijan. - By assembling motorcycles locally, we aim to increase profit margins to approximately 60% and expand sales aggressively across both domestic and foreign markets. - With proven demand and strong brand partnerships, our manufacturing and assembly line project is set to position us as a top motorcycle supplier in the region.

A Michelin-awarded Italian restaurant located in Istanbul's vibrant Kadikoy district, boasts an elite dining experience with the unique flair of Italian fine dining cuisine. - The restaurant offers a meticulously curated selection of wines, cocktails, and spirits to accompany its gourmet dishes, attracting culturally curious and international clientele. - A family-run enterprise, stands resilient amidst Turkey's fluctuating economy, thanks to strategic financial management by its owner, who resides part-time in Italy. - With a seating capacity of 60, manages to maintain an average of 40 walk-ins daily, indicating robust patronage and consistent demand. - Our diverse menu, which accommodates vegetarian, vegan, non-vegetarian, and gluten-free preferences, changes every month to keep offerings fresh and aligned with seasonal ingredients. - For two consecutive years, we have been recognized by the Michelin Guide, cementing our position as a top dining destination in Istanbul. - The restaurant is guided by an experienced chef with a long-standing family tradition in culinary arts, ensuring authenticity and excellence in every dish served. - The owner is Turkish, but the partner is Italian. Due to our daughter's schooling, we have relocated to Italy but travel to Turkey once a month. The owner remains actively involved in the business, managing finances remotely and staying available for calls. The restaurant's daily operations are handled by two on-site managers, while the chef oversees food preparation.