Resort Investment Opportunities

Beach front property in Tangalle, a prime spot for tourists looking for a serene getaway. - The business currently offers 6 double rooms accommodating 12 guests and 3 apartments for another 12 guests, giving a total capacity of 24 people at once. It also features a cozy restaurant and kitchen, ready for a luxurious makeover, with seating for 100 guests at a time, serving walk-in customers only. - The restaurant serves 60–70 customers daily, while 10–14 guests stay overnight. All patrons are foreign, and breakfast is included for those staying. - Revenue is generated mainly from luxury accommodation (60%), the restaurant (25%), and pool/leisure events (15%). - The core customers are foreign tourists aged 25-55, particularly from Europe, the US, and Australia, with occupancy peaking from November to April. - The investment model offers 40% profit share to investors, with clear communication and rights for inspection annually in the restaurant, existing stay business and the new venture. - Each guest average bill value is around LKR 15,000 for a stay and LKR 2,500 for dining, with our restaurant mainly focusing on seafood. - The team consists of two chefs, two housekeepers and waiters, one gardener, and one manager, all essential for the smooth operation of the business. - Business plans to expand with 4 new rooms, 2 sea-view cabanas, a swimming pool, and a restaurant/bar area, targeting high-end travelers. - Due to economic crises and challenges in the Middle East, sales have dropped compared to last year but have been slowly bouncing back.

Current Project Information. The project spans approximately 3 acres, 3 roods and 24 perches and is currently around 75% completed. Planned accommodation includes 8 premium air-conditioned rooms and 2 private pool cabanas, with the remaining finishing works including bathrooms, roofing, interiors and related facilities. The destination is designed to offer nature and water-based attractions, family entertainment, landscaped areas, dining spaces and event opportunities. Planned revenue streams include accommodation bookings, entry fees, water activities, premium dining, family entertainment and events. The project is targeted at both local and international leisure travellers seeking luxury accommodation and nature-based experiences. The resort is currently under development and has not yet officially opened; therefore, it is not currently generating operating revenue. The resort is planned to launch once the remaining funding is secured and the outstanding construction and development work is completed. The business currently has 5 employees. Business is currently registered as an Individual Business / Sole Proprietorship. A separate company incorporation process is currently underway specifically to structure the project for the investor process.

Current Project Information. The project spans approximately 3 acres, 3 roods and 24 perches and is currently around 75% completed. Planned accommodation includes 8 premium air-conditioned rooms and 2 private pool cabanas, with the remaining finishing works including bathrooms, roofing, interiors and related facilities. The destination is designed to offer nature and water-based attractions, family entertainment, landscaped areas, dining spaces and event opportunities. Planned revenue streams include accommodation bookings, entry fees, water activities, premium dining, family entertainment and events. The project is targeted at both local and international leisure travellers seeking luxury accommodation and nature-based experiences. The resort is currently under development and has not yet officially opened; therefore, it is not currently generating operating revenue. The resort is planned to launch once the remaining funding is secured and the outstanding construction and development work is completed. The business currently has 5 employees. Business is currently registered as an Individual Business / Sole Proprietorship. A separate company incorporation process is currently underway specifically to structure the project for the investor process.

Public hotel company located in Baluwapati Deupur village near Nagarkot, Kavrepalanchok, positioned as an upscale mountain resort with stunning Himalayan views. - The first phase is completed and the resort started operations 2 years ago. We require investment to begin the second phase now. - The total project cost for second phase is NPR 75 crore (project cost NPR 73 crore, and NPR 2 crore working capital). - The resort is funded mainly through paid-up capital with promoters and public shareholders, supplemented by a bank loan of NPR 13 crore planned to be fully repaid using new promoter equity. - Financial projections after implementation of second phase indicate an IRR of 17.76%, simple payback period of 7.24 years and discounted payback period of 13.29 years. - The resort focuses on luxury stays, wellness, recreation, and eco-cultural tourism, targeting both domestic and international tourists while planning corporate-focused facilities such as a business centre and multipurpose halls. Currently has an occupancy rate of 40-50%. - The resort has Department of Tourism approval, mandatory food business license from the Department of Food Technology and Quality Control (DFTQC).

We’re launching an exciting resort hotel project just south of Colombo, Sri Lanka, which is currently in the planning stage and pre-revenue. - Already secured a prime 26-acre piece of land next to the largest water body in the country, boasting approximately 600 meters of waterfront, with the land ownership documents in place. - The location offers access to the Indian Ocean by boat, with the river approximately 180 meters wide, providing a unique waterfront setting. - It’s approximately an hour’s drive from the airport via the highway, offering convenient access for tourists. - We’ve already obtained the primary building approvals, with final approval pending completion of the project design. - The project will be developed in phases over 5 years, with the first phase expected to be completed in 3 years. - We aim to start selling units in approximately 18 months under a sale-and-lease-back model. - Projecting gross revenue of around USD 43 million, with an EBITDA margin of approximately 39%.

The business is currently in the pre-revenue phase and plans to develop a resort. - The property is agricultural land with a lake view. - The business operates as a general partnership, with the land held under a registered deed.

Resort located in Tansen and has operating for 17 years. - We offer comfortable lodging with 14 well-appointed rooms, accommodating up to 60 guests. - The resort features a garden setting and an on-site restaurant serving local and Indian cuisine to guests and visitors. - The business currently generates approximately NPR 3 lakh in monthly revenue, with the potential to generate NPR 10–15 lakh per month when operating at full capacity. - The resort is family-owned and registered as a Private Limited company. - The business offers potential for growth by increasing occupancy and fully utilizing its existing capacity.

Eco-tourism project established almost a year ago, currently operating for approximately 8 months. - Operates a diversified revenue model combining organic product sales, hospitality services, retail boutique sales, and exhibition sales. - Holds a valid FSSAI licence. - As the business has been operational for less than one year, previous financial year sales are not available. - The business has hired 8 employees to work across both the farm, the guest house as well as the boutique. - The business is registered in Coimbatore, using the owner's Aadhar card, however, the business is located in Ooty. - Specialty Tea: Production capacity of 250 kg per day, utilized 25 kg per day. - Coffee: Processing capacity of 50 tonnes per month, with current production of approximately 5 tonnes per month. - Aromatic Herbs: Cultivates premium herbs including rosemary, thyme, and lemongrass in smaller quantities. - Fruits: Produces a variety of seasonal fruits in limited quantities to support retail sales and hospitality operations. - Organic product sales average 5–6 walk-in customers per day with an average bill value of approximately ₹1,000, while the tea boutique receives 4–5 walk-in customers daily with an average bill value of ₹500. - The hospitality business is only partly underway, operating for just a very short period and contributing marginal sales. This vertical of the business is not completely operational. - The hospitality segment charges approximately ₹12,000 per night, including accommodation, three meals, and eco-tourism activities.

Brand-new resort in Yercaud operational since May this year, set on a 12,000 sq ft coffee estate with 6 guest cottages and licensed capacity for 30 persons. - Average occupancy is about 50%, managed by 2 employees. - Latest monthly booking revenue is around INR 1.5 lakh. - The property has no outstanding loans and is fully owned by the promoter. - Business has a Commercial License that is the only document required for operations.

The business operates an adventure resort and a registered tourist destination. - Its primary revenue is generated from ticket sales for the adventure park and accommodation at the resort. - The resort has 11 rooms with an average occupancy rate of 75%. - The resort, was established 10 years ago but registered as a tourist place since 34 years. - The adventure park attracts more than 100 visitors daily. - Additional revenue is generated through food and beverage sales at the on-site restaurant. - The business operates as a sole proprietorship and holds a tourist place and FSSAI registration.

Luxury beachfront villas with a wide beachfront frontage and a private limestone cliff. The property is fully equipped with its own power and water supply systems, including water filtration and a sewage treatment plant (STP). The property consists of two villas designed for families and one villa designed for honeymooning couples, each featuring an outdoor shower and bathtub. Exclusive food and beverage services are available for families and couples at the business-owned resto-bar. The business is currently not in operation and is only being made available for private use by families and groups of friends. However, the business is registered with the local government as a Limited Liability Company and is actively seeking an investor to commence full commercial operations. Any additional licenses, permits, and regulatory approvals required for full operations will be obtained in consultation with the investor following the investment agreement. Once operations begin, the owner plans to rent out the villas on a nightly basis, offering accommodation packages at PHP 22,000 per night for families and PHP 25,000 per night for couples.

The proposed agro-tourism resort is designed to capitalize on the growing demand for experiential travel, eco-tourism, and nature-based hospitality. - Revenue will be generated through accommodation bookings, activity packages, food and beverage sales, private event hosting, corporate retreats, and customized tourism experiences. - The business aims to attract a steady flow of domestic and international tourists throughout the year, with peak occupancy during holiday and vacation seasons. - The focus will initially be on building a strong brand reputation, customer satisfaction, and long-term growth within the eco-tourism and agro-tourism sectors. - This is a start-up with a promoter who is currently not very experienced in the industry; because of this, the owner is looking for someone from the locality who is experienced in the business and can be actively involved in the business activities. The business is currently just an idea, and all necessary documents will be registered only after investment is arranged. - The business currently has no employees, and they will be hired based on discussions with the investor.