Restaurant and Bar Investment Opportunities in Bangalore by Owner

The cafe boasts a wide-ranging menu, with pizza being the top-selling product, complemented by North Indian, Biryani, Seafood, Asian, Italian, Chinese, Fast Food, and Salad offerings, catering to diverse tastes. - Plans to introduce beer and wine aim to enhance customer experience and boost revenue, capitalizing on an already popular food menu. - With a seating capacity for 110 guests, the cafe currently experiences daily walk-ins ranging from 30-40, indicating a strong and growing customer base. - Delivery apps, including Swiggy and Zomato, contribute significantly, accounting for 10-15% of overall sales, expanding reach beyond walk-in customers. - The average order value (AOV) is between 800 to 1,000 INR per couple, reflecting healthy spending and customer satisfaction. - Existing team of 12 employees efficiently manages operations, ensuring seamless service and customer satisfaction in a competitive fast-casual dining market in Bangalore. - We started operations only 6 months ago, and we are currently operating at a break-even. - Business is compliant with health and safety regulations and has an FSSAI license.

Run by a promoter with over 25 years of experience in entrepreneurship, having successfully built and sold two prior companies. - The business operates two outlets inside an IT park in Bangalore: a craft beer taproom and a South Indian fine-dine restaurant with liquor (both operational), along with three more outlets in the pipeline (2 small-format cafes and chaat, and 1 North Indian fine-dine). - One of the facilities has a seating capacity of 200, and the fine-dine restaurant can accommodate 100 people. - The investor will acquire a majority stake in the entire business. - The business is listed on Zomato and Swiggy. - Approximately 10% of orders are received through online channels, with 80% from dine-in, where corporate parties form the majority of revenue. Additionally, the business caters lunch daily to two offices, serving a total of 300 people. - Serving an average of 50 customers per day across both outlets. - The craft beer taproom opened in May last year, and the South Indian restaurant opened in December last year, both leading to significant sales growth. - Both outlets serve vegetarian and non-vegetarian dishes, with liquor available at both locations. - FSSAI, CIN, liquor license, and GST registration are in place. - No marketing efforts have been made so far, which is why the business is operating at a loss, but profitability is expected within a few months with marketing and the launch of new outlets. - Seeking funds to exit existing investors with a low appetite for growth and patient capital, as well as working capital to make both units profitable within the next 2-3 months and to open the next three outlets.

Run by a promoter with over 25 years of experience in entrepreneurship, having successfully built and sold two prior companies. - The business operates two outlets inside an IT park in Bangalore: a craft beer taproom and a South Indian fine-dine restaurant with liquor (both operational), along with three more outlets in the pipeline (2 small-format cafes and chaat, and 1 North Indian fine-dine). - One of the facilities has a seating capacity of 200, and the fine-dine restaurant can accommodate 100 people. - The investor will acquire a majority stake in the entire business. - The business is listed on Zomato and Swiggy. - Approximately 10% of orders are received through online channels, with 80% from dine-in, where corporate parties form the majority of revenue. Additionally, the business caters lunch daily to two offices, serving a total of 300 people. - Serving an average of 50 customers per day across both outlets. - The craft beer taproom opened in May last year, and the South Indian restaurant opened in December last year, both leading to significant sales growth. - Both outlets serve vegetarian and non-vegetarian dishes, with liquor available at both locations. - FSSAI, CIN, liquor license, and GST registration are in place. - No marketing efforts have been made so far, which is why the business is operating at a loss, but profitability is expected within a few months with marketing and the launch of new outlets. - Seeking funds to exit existing investors with a low appetite for growth and patient capital, as well as working capital to make both units profitable within the next 2-3 months and to open the next three outlets.

Operating for 7 years, this Bangalore-based corporate catering service provides diverse cuisine offerings including South Indian, North Indian, Chinese, and bakery items. - With a robust capacity, the catering business delivers 25,000 meals per week, showcasing its efficient service scaling to meet high demand. - The team consists of 74 employees, which is indicative of its sizable operations and commitment to quality service in the catering industry. - As an FSSAI-compliant caterer, the business guarantees adherence to food safety standards, boosting trust among corporate clients. - Specializing in corporate catering, it capitalizes on its strategic location in Bangalore, a thriving hub for corporate activities. - The diverse menu selection enhances the culinary experience, appealing to a varied corporate palate keen on experiencing multiple flavors and cuisines. - The organization’s focus on providing fresh and diverse meal options positions it as a top choice for corporations in need of reliable catering services.

Based in Bangalore, we are a French-American bakery, that brings together the best of French and American baking traditions with a range of premium, artisanal baked goods. Founded by a seasoned culinary professional with over 30 years of experience, our brand is the culmination of his lifelong passion for bakery and patisserie. Chef refined his skills by working with top hotels across India and participating in international food festivals and culinary showcases. His commitment to quality, creativity, and artistry led him to launch this brand as a deeply personal venture. Originally envisioned 5 years ago, we faced delays before finally launching 2 years back as a small corporate café, allowing the brand to be tested and fine-tuned. By the first year, the brand grew into a cloud kitchen, providing a wide range of offerings. Now, the brand is poised to expand into a physical location, bringing its unique, high-quality baked goods to customers in a memorable, in-person experience. The company sets itself apart by using the finest ingredients, fresh and locally sourced, and maintaining quality standards that match international benchmarks. Its competitive edge lies in the bakery’s expertise and dedication to mastering traditional baking techniques. In its corporate café format, we generated an annual revenue of around $120,000, with a subsidiary price point. In the cloud kitchen model, we closed the latest fiscal year with a positive financial outcome. However, the founder recognizes that while the cloud kitchen format was financially successful, it has limitations. It restricts the brand's potential to deliver an immersive experience and strong customer engagement. For this reason, my current focus is on establishing a physical location, where we can create a distinctive atmosphere and offer our premium products in a more engaging, memorable setting. We generate sales through B2C (own website, Zomato and Swiggy) as well as B2B catering services. The majority of the sales are through the B2C segment. Have an active FSSAI license and the company is a private limited firm registered with GST and MSME.

Established one-year-old pan-Asian restaurant located on the main road of BTM Layout, Bangalore. - Successfully served over 98,000 customers within the first year of operation. - Maintains an impressive 4.6 rating on Google, showcasing high customer satisfaction. - Average of 30 walk-ins daily, demonstrating strong foot traffic and local appeal. - Significant portion of revenue is generated from walk-in customers, highlighting the effectiveness of the in-house dining experience. - Active participation in online food delivery through platforms like Zomato and Swiggy, expanding customer reach. - Fully compliant with regulatory standards, holding necessary GST and FSSAI certifications.

The business is a food court located in Whitefield, Bengaluru, offering a diverse range of authentic cuisines through multiple brands under the same roof, catering to the dine-in and online platforms. - Food court has 7 brands offering various cuisines, including quick bites and multi-cuisine options, authentic Hyderabadi and Nawabi biryani, North Indian cuisine, Chinese dishes with an Indian twist, diverse Indian biryanis and Tandoor dishes, and home-style North Indian food. - Food court serves over 10,000 customers monthly and has achieved a yearly revenue of INR 10 crore, with a consistent revenue growth rate of 20% per annum since its launch four years ago, indicating successful expansion and strong demand for its offerings. - Business also caters to approximately 15 parties per month, with an online-offline sales split of 80-20% and hosts 8 to 10 in-house parties monthly, in addition to hosting 3 corporate parties a week. - Company is registered with an FSSAI license, ensuring compliance with food safety and quality regulations. - The promoter currently resides in the UK.

1) The business receives client visits of about 500 to 600 per month. 2) Online orders are about 300 to 400 per month. 3) Basic transaction revenue model from consumer to business is followed at the establishment. 4) The owner is passionate about the F&B industry & has even studied in France to help with creating an authentic French dining experience. 5) Given a huge increase in bubble tea outlets, the establishment saw a drop in sales this year.

Rapid growth: the bakery has achieved remarkable sales growth in just two years since its inception, reflecting the business's strong potential and demand for its products. - Unique product offerings: the bakery specializes in basque cheesecakes and souffle cheesecakes, offering authentic and gourmet bakery products that cater to a niche audience seeking high-quality delicacies. - Diversified distribution channels: the bakery has effectively utilized both online and offline channels to reach its customers, with a 50/50 sales split between online orders through platforms like Swiggy, Swiggy Minis, and Zomato, and walk-in customers at its takeaway store. - Marketing success: the bakery's strategic marketing campaigns have contributed significantly to its growth, resulting in a substantial increase in demand for its products and further establishing its market presence. We increased the demand for basque & souffle cheesecakes in Bangalore by at least 500% - Award recognition: the bakery has been recognized with the Global Icon Awards for the 'Most Luxurious & Delicious Bakery & Cakeshop in Karnataka, ' demonstrating its excellence and appeal within the industry. - Regulatory compliance: the company is duly registered with the Ministry of Corporate Affairs (MCA), holding GST certification, and possesses a Food Safety and Standards Authority of India (FSSAI) license.

Business runs as a well- established cloud kitchen with two distinct brands offering Kerala and North-Indian cuisine targeting Kerala residents specifically. - We have tied up with 4 food aggregators including Swiggy, Zomato, Magic pin and Tipplr, through which we receive 20-25 orders daily. - We also manage our own website, through which we receive 20-25 orders daily. - The profit margin from orders placed through our website is higher compared to other sources. - Our existing kitchen made a last year turnover of around INR 55 lakh, and we maintain a gross profit margin of 28-30%. - Promoter plans to expand the business by establishing additional 2 cloud kitchens across Bengaluru and proposes this investment opportunity. - Business holds FSSAI, UDYAM and GST Certificate.