Restaurant and Bar Investment Opportunities in Hyderabad

The business operates as a centralized South Indian breakfast franchise model, focusing on Hyderabad. - With 5 branches (2 company-owned, 3 franchises), each outlet maintains a minimum net profit margin of 15%. - Each location, designed for 50 customers, attracts over 100 patrons daily, showcasing strong footfall. - Leveraging a central kitchen, operations maintain quality and efficiency across branches. - Fully compliant with food safety standards, the business holds FSSAI certification and offers only vegetarian options. - Despite a lean workforce of 5 employees, the chain effectively manages operations, ensuring profitability and customer satisfaction. The business does not require qualified chefs.

Luxury café and baked goods shop operating across 3 prime locations in Hyderabad. - 22,667 average monthly orders combined across all outlets. - ₹525 average order value, reflecting premium quality offerings. - Each outlet accommodates an average seating capacity of 30 customers. - Founded by a seasoned entrepreneur with a strong background in hospitality and management, holding a Master's in Entrepreneurship from IIM Bangalore and a UG degree from BITS Pilani, Dubai. - Head of operations and marketing brings 8+ years of industry experience, ensuring strategic growth and customer engagement. - Culinary expertise led by a professional with 14+ years in the food industry, holding a Bachelor's in Hotel Management and an MBA in Finance and Marketing. - Focus on developing high-quality confectionery using premium ingredients and innovative techniques. - Registered with GST and FSSAI, ensuring compliance and quality standards. - Client base in Hyderabad has grown significantly, driving high sales growth over the past year. - Currently operating at break-even, with profitability projected as new outlets are added. - More revenue comes from offline orders than online orders. - Apart from the 3 branches we also have 2 kiosks running on a revenue sharing of 11% (as rent paid to operate)

The restaurant, located in Gochibaly, Hyderabad, specializes in Arabian cuisine, tandoor, and biryani, offering a diverse and flavorful dining experience. - The business is operated by a well-established company with three branches across Hyderabad, demonstrating its success and reputation in the food industry. - The restaurant was recently launched and has a seating capacity of 100, providing ample space for customers to enjoy a comfortable dining experience. - With approximately 800 orders per month, the restaurant sees a steady stream of customers, ensuring consistent business growth. - Both vegetarian and non-vegetarian dishes are served, catering to a wide range of dietary preferences and tastes. - Customers can either walk in for dining or place orders online, offering convenience for both in-house guests and those who prefer home delivery. - The primary source of revenue comes from walk-in sales, highlighting the restaurant's strong local customer base and popularity. - Online orders are facilitated through Swiggy and Zomato, allowing the restaurant to reach a broader audience beyond its physical location. - The restaurant holds all necessary licenses, including CIN, FSSAI, and GST, ensuring it operates in full compliance with industry regulations. - The promoters bring 3 years of experience in the food industry, contributing to the restaurant's strong performance and ongoing success in Hyderabad's competitive market.

The restaurant, located in Gochibaly, Hyderabad, specializes in Arabian cuisine, tandoor, and biryani, offering a diverse and flavorful dining experience. - The business is operated by a well-established company with three branches across Hyderabad, demonstrating its success and reputation in the food industry. - The restaurant was recently launched and has a seating capacity of 100, providing ample space for customers to enjoy a comfortable dining experience. - With approximately 800 orders per month, the restaurant sees a steady stream of customers, ensuring consistent business growth. - Both vegetarian and non-vegetarian dishes are served, catering to a wide range of dietary preferences and tastes. - Customers can either walk in for dining or place orders online, offering convenience for both in-house guests and those who prefer home delivery. - The primary source of revenue comes from walk-in sales, highlighting the restaurant's strong local customer base and popularity. - Online orders are facilitated through Swiggy and Zomato, allowing the restaurant to reach a broader audience beyond its physical location. - The restaurant holds all necessary licenses, including CIN, FSSAI, and GST, ensuring it operates in full compliance with industry regulations. - The promoters bring 3 years of experience in the food industry, contributing to the restaurant's strong performance and ongoing success in Hyderabad's competitive market.

The company is a hyperlocal grocery delivery service committed to providing convenient, reliable, and efficient grocery shopping experiences. - Pioneering in QCommerce, the company is franchising business operations across Andhra Pradesh and Telangana. - Currently live in 8 districts of Andhra Pradesh and Telangana, delivering groceries within minutes. - More than 1,500 products are available through our app, offering a wide variety to customers. - The franchising model of business is accelerating growth. - Operates on a B2B2C business model, catering to both individual consumers and businesses. - Over 30,000 B2C customers have been acquired in just 3 months. - Company has a valid incorporation certificate.

We are a takeaway business. - We have 30 outlets, out of which 27 are located in Hyderabad and the rest are in Bangalore. - On average, each outlet receives 80-100 daily orders. - Majority of our sales are through Swiggy and Zomato. - Promoters have 9 years of experience in the industry. - Business has GST and FSSAI licenses.

We are a retail store selling homemade creams and snacks. - Supplying homemade creams to 58 beauty parlors and have got positive feedback from the customers. - The average order value for homemade creams is INR 7,000. - Receiving 50 customers per day for ready made snacks. - Served around 1000+ customers so far. - Having all the licenses for operating the business. - There is a high growth in sales compared to last year because we increased investment into the business and got more customers for our products especially for the homemade fairness cream. Last year we just started so the sales were low.