Restaurant Franchise Opportunities in India
Showing 15 - 28 of 111 Restaurant Franchise Opportunities in India. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Little Italy, 40 Franchisees, Est'd in 1989, Pune HQ
- 5000+ Page Views
- 1000+ Investor Views
Little Italy has pioneered Italian cuisine in India since its inception in 1989 making Italian cuisine available to Indians and creating a taste for Italian food for Indians. Little Italy today has over 40 outlets in 3 countries and more than 18 cities worldwide. We are looking to further expand our reach by franchising. We offer both a FOFO and FOCO model. Looking to expand into the US and UK markets currently.
Exp Monthly Sales
USD
32.4 - 43 thousand
Space Required
1200 - 3000 Sq Ft
Restaurant Franchise Opportunity
Mexicano Griller, 1 Franchisee, Est'd in 2014, Chennai HQ
- 2000+ Page Views
- 1000+ Investor Views
Mexicano Griller is the first Mexican style restaurant in India to offer an 'unlimited menu' where you can order unlimited from our a la' carte menu! We offer world class Mexican cuisine and also some continental food. We have become a popular name across Tamil Nadu and also built a strong social media presence. We are currently looking to expand by franchising.
Exp Monthly Sales
USD
13 thousand
Space Required
1500 - 2000 Sq Ft
Restaurant Franchise Opportunity
House Of Louie, 2 Franchisees, Est'd in 2018, Hyderabad HQ
- 5000+ Page Views
- 2000+ Investor Views
House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese.
The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff.
We are looking to expand our footprint in South India through franchising.
Exp Monthly Sales
USD
3.24 thousand
Space Required
300 - 500 Sq Ft
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Restaurant Franchise Opportunity
House Of Louie, 2 Franchisees, Est'd in 2018, Hyderabad HQ
- 5000+ Page Views
- 2000+ Investor Views
House Of Louie is a small Chinese restaurant that offers authentic cuisine. With exceptional service in a welcoming and comfortable environment, we serve multiple cuisines like Thai, Malaysian, Chinese and Japanese.
The ambiance we create plays a primary role in attracting families, groups of friends and locals. House of Louie aims to satisfy each customer with exceptional food quality and service provided by experienced and friendly staff.
We are looking to expand our footprint in South India through franchising.
Exp Monthly Sales
USD
3.24 thousand
Space Required
300 - 500 Sq Ft
Restaurant Franchise Opportunity
Cookstory Kitchen, 1 Franchisee, Est'd in 2018, Mumbai HQ
- 4000+ Page Views
- 2000+ Investor Views
We are a Cloud kitchen with 11 brands in Mumbai. Our main brand is Cookstory which offers a multi-cuisine experience and has dishes from North Indian, Chinese and Mughlai cuisines. Apart from this most visible primary brand, we also operate specialty brands with a specific focus on cuisine such as biryani, sandwich, Punjabi, Desi Chinese, breakfast, specialty egg, specialty rolls, tandoor specialty, and everyday meal box. We offer food across all price points to ensure a wider consumer base which allows Franchisees to increase their throughput from the same kitchen. Currently, we are delivering over 1,500+ orders across online platforms despite 5 brands being only recently launched. All our brands are listed on online platforms like Zomato, Swiggy, Uber Eats, and Dunzo. Our Primary brands are rated 4.1 or more with the leading & oldest brand at 4.4 on Zomato, 4.5 on Swiggy & 4.9 on Google. Average Order Value (AOV) is Rs. 300+ for all delivery orders. We are looking for franchise partners for Cookstory in order to expand to new geographies within Mumbai.
Exp Monthly Sales
USD
5.4 - 10.8 thousand
Space Required
350 - 650 Sq Ft
Restaurant Franchise Opportunity
Persiana Hyderabadi Biryani, 5 Franchisees, Est'd in 2017, Thane HQ
- 6000+ Page Views
- 2000+ Investor Views
Persiana Hyderabadi Biryani is a fast growing multicuisine QSR brand that mainly focuses on serving Mughlai traditional cuisine in QSR format.
We offer guests the refined luxury of heritage, effortlessly efficient service, amenities and a local experience with the assurance of quality.
We do business, but that is not how we measure our success, our goal is to win customer's heart and build a firm relationship with them, through our services, products, hospitality and our constant endeavour to provide value for money.
Persiana Hyderabadi Biryani name itself represents the royal and ethnic culture of Indian heritage and we are proud to bring just that in the form of food, the only thing that truly nourishes. We present the list of Indian cuisines prepared from one of the finest spices and herbs which make customer's taste buds dive into history, reminding of the time what Delhi used to be, in the Mughal period.
Exp Monthly Sales
USD
5.4 thousand
Space Required
250 - 400 Sq Ft
Restaurant Franchise Opportunity
My Roti Place, 2 Franchisees, Est'd in 2018, Toronto HQ
- 10000+ Page Views
- 4000+ Investor Views
My Roti Place is a fun, modern and fast-growing brand that is passionate about bringing high-quality food and beverages. Our idea of a roti joint came about due to Toronto’s love for the product. But what we noticed was appreciation and demand for a product that was somewhat mediocre! Now, no offence to other joints serving roti but we dare to say that our product is fresher, superior and gives customers the flexibility to make their own roti the way they like it. We use simple and fresh ingredients put together with some quintessential complex flavoured Indian inspired curries.
The founder hails from the bustling metropolis of Chennai (Madras). Having attained a degree in culinary arts from ITI, Chennai, he worked at the finest hotels in India. After that, he joined The Carnival Cruise lines, Miami in the food production area to further hone his culinary art. He also was the chef and founding partner in the 3 star New York Times reviewed Paratha Junction. He has been featured in the Travel Channel, CNN, Food Network, Fuji TV for his work.
Exp Monthly Sales
USD
72 thousand
Space Required
1000 - 2000 Sq Ft
Restaurant Franchise Opportunity
Grillfry, 5 Franchisees, Est'd in 2021, Arcot HQ
- 2000+ Page Views
- 900+ Investor Views
Grillfry is founded by a food enthusiast during the 1st wave of covid-19.
- When we all were made to stay at home due to lockdowns, many of us were missing our favorite foods and even those mediocre food joints. Those cravings paved the way for us to start our own favorite food joint which operates even during lockdown by bringing our hot and delicious food to your home.
- Our food is made of good old recipes cooked with lots of passion and safety. Our passion, process, and procedures make our food to taste more delicious. There is no secret recipe or secret ingredients.
- Customers can order online on the website, by our Android app, or by Zomato, Swiggy, or Dunzo.
Exp Monthly Sales
USD
2.7 - 6.5 thousand
Space Required
100 - 700 Sq Ft
Restaurant Franchise Opportunity
Cafe Staywoke, 3 Franchisees, Est'd in 2017, Gurgaon HQ
- 1000+ Page Views
- 200+ Investor Views
Cafe Staywoke is inspired by the millennial concept of being woke, which defines the idea of being aware. The cafe serves global comfort food which brings food & beverage from around the world in a casual, approachable setting. Travel the world with your taste buds to seek an extraordinary and soulful experience.
Cafe Staywoke is part of Moonshine Food ventures Pvt. Ltd. (MFVL). Company aims to provide an unparalleled experience to all patrons by curating bespoke offerings.
Staywoke aims to curate a space that incites great, meaningful and like-minded conversations over comfort food& beverage. Staywoke uses locally produced ingredients, grown and made by real farmers and artisans ensuring fresh, delicious, gourmet woke meals for their guests. The café promotes carbon neutrality. 0.
One of the most trending cafes of Delhi-NCR, averaging 10K pax per month. EBITDA positive from month 1.
Given revenue figures are easily achievable based on our existing store track records.
Format 1: We will look after the complete operations. The investor has to invest and overlook the business.
Format 2: Franchise partner has to invest 70% of the required investment and we will invest the rest. Operations will be taken care of by us and we will work on a revenue-sharing model.
Exp Monthly Sales
USD
32.4 thousand
Space Required
2500 - 5000 Sq Ft
Restaurant Franchise Opportunity
The Dum House, 1 Franchisee, Est'd in 2019, Bengaluru HQ
- 500+ Page Views
- 100+ Investor Views
Exp Monthly Sales
USD
4.9 thousand
Space Required
250 - 600 Sq Ft
Restaurant Franchise Opportunity
Chubby's Frankies, Est'd in 2024, Hyderabad HQ
- 200+ Page Views
- 50+ Investor Views
Exp Monthly Sales
USD
1.62 thousand
Space Required
80 - 100 Sq Ft
Restaurant Franchise Opportunity
Rolls And Grills, 10 Franchisees, Est'd in 2021, Kochi HQ
- 400+ Page Views
- 100+ Investor Views
About our brand.
Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base.
The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth.
Business model.
The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency.
Average footfall.
Each outlet records approximately 200–300 customers per day, depending on location and format.
Competitive differentiation.
Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins.
Why invest in Rolls and Grills.
The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market.
How franchise outlets achieve high sales and margins.
Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.
Exp Monthly Sales
USD
5.4 - 16.2 thousand
Space Required
400 - 2500 Sq Ft
Restaurant Franchise Opportunity
Tik Tik Tikka, 3 Franchisees, Est'd in 2021, Indore HQ
- 80+ Page Views
- 10+ Investor Views
Exp Monthly Sales
USD
7 thousand
Space Required
350 - 1500 Sq Ft
Restaurant Franchise Opportunity
Goa Portuguesa, 4 Franchisees, Est'd in 1988, Mumbai HQ
- 7000+ Page Views
- 3000+ Investor Views
Goa Portuguesa, Mumbai’s first and only authentic Goan Restobar celebrates its 25th Anniversary in December 2013. The Restobar serves a blend of Goan Hindu / Catholic and Portuguese delicacies which are researched, modified and standardized along with Live Music in a traditional Goan bungalow like ambience with colorful stained glass depicting Mario Miranda’s caricatures. In addition to serving iconic Goan dishes such as Vindaloo and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu Vegetarian preparations, thus dispelling the myth that Goans eat only Seafood and are Non-Vegetarian. Goa Portuguesa serves more than 100 Vegetarian & Non Vegetarian Hindu Goan delicacies. The Vegetarian dishes are prepared in separate kitchen and the guests are served in green color coded crockery. Goa Portuguesa has also been catering to various events through several successful food festivals in various locations in India & abroad, in-flight catering, corporate parties, etc. Master Chef Deepa Awchat has authored India’s first designer Goa Portuguesa Restaurant Cookbook which is appreciated by foodies and gourmet and has been accepted as an encyclopaedia of Goan cuisine by catering institutes and tourism department.
Highlights of Goa Portuguesa:
- Goa Portuguesa is approved by the Department of Tourism, Government of India, Goa & Maharashtra.
- Goa Portuguesa is an ISO Certified Restobar having HACCP compliant Kitchen. It is approved, recommended and appreciated by Indian & International Media (The New York Times, The Washington Post, Lonely Planet, Conde Nast and many more), Foreign Consulates, Celebrities, Galaxy of Stars, Business tycoons, Gourmets and Foodies.
- Goa Portuguesa has won the ‘Best Restaurant’ Award seven consecutive times at the Food Oscars Ceremony held by the Times of India Group.
- Goa Portuguesa has received a 5* Rating from its Guests on Justdial, Burrp, Zomato, Mouthshut and Tripadvisor.
- Goa Portuguesa is one of the largest foreign exchange earning Restaurants in Mumbai.
Goa Portuguesa is looking for good franchisee partners who will take the expertise and legacy across India and abroad.
Exp Monthly Sales
USD
10.8 - 24 thousand
Space Required
300 - 2000 Sq Ft
Restaurant Franchise Opportunity
Central Perk 7, 6 Franchisees, Est'd in 2013, Pune HQ
- 7000+ Page Views
- 3000+ Investor Views
Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg.
BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well.
We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.
Exp Monthly Sales
USD
5.4 thousand
Space Required
150 - 2000 Sq Ft
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