Restaurant Franchise Opportunities in Karnataka
Showing 29 - 42 of 71 Restaurant Franchise Opportunities in Karnataka. Buy a Restaurant, Fine Dine Restaurant or a Casual Restaurant Franchise. Listed by Direct Business Owners & Business Brokers.
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Restaurant Franchise Opportunity
Raasta, 3 Franchisees, Est'd in 2011, Delhi HQ
- 6000+ Page Views
- 2000+ Investor Views
Raasta is a Delhi based Restro Bar & Lounge that brings alive the free spirit of the Rastafarian culture that has over one million dedicated followers across the globe. The funky lounge space inter-plays with a green environment, creating a place that transports you to the easy, lazy charm of the Caribbean islands. The lounge pays tribute to the legendary talents of Bob Marley who made Rastafarian culture a part of the mainstream music scene. Raasta has been recognized as one of the top ‘go-to’ destinations for live music. We have had live performances by international acts like Apache Indian, Diana King, Robert Babicz, Betoko, Pete Oak, Levelz and Iseo & Dodosound. Raasta also hosts an annual music festival, the RagaDub music festival, which has had five enthralling editions, featuring both Indian and International headliners. Raasta has also set a name for itself with an unparalleled hospitality experience, serving exciting mocktails, cocktails, world cuisine, small plates and grills. We also have our own range of Raasta merchandise designed by fashion designer Nida Mahmood, the queen of pop culture. As a vibrant multi-cultural nightlife destination, Raasta dedicates each night to some astounding themes like ladies night, reggae night, karaoke night etc and hosts some tremendous musicians and DJ’s. We wish to expand across all the major cities in India by giving out franchises.
Exp Monthly Sales
USD
79 thousand
Space Required
3000 - 5000 Sq Ft
Restaurant Franchise Opportunity
Kaaraikudi Express, 4 Franchisees, Est'd in 1984, Chennai HQ
- 4000+ Page Views
- 2000+ Investor Views
Kaaraikudi Express is a Chettinad themed casual dining restaurant chain founded in 1984 by Savera Hotels Group, a 5 star hotel chain headquartered in Chennai. We serve a wide range of vegetarian and non-vegetarian Chettinad dishes and over the years have cemented our status as on of the best Chettinad restaurants in India. We serve around 200 customers daily and also operate our own delivery service. Apart from this we also outsource our delivery with Swiggy and Zomato. We currently operate 4 outlets in Chennai and wish to expand further by franchising.
Exp Monthly Sales
USD
15.8 - 30.4 thousand
Space Required
350 - 3000 Sq Ft
Restaurant Franchise Opportunity
Arthur's Theme Restaurant, 3 Franchisees, Est'd in 1998, Pune HQ
- 2000+ Page Views
- 1000+ Investor Views
Arthur's Theme Restaurant is a continental theme based restaurant serving specialized European cuisine from the last 21 years. We have 2 of our own restaurants in Pune and 1 in Goa and now seeking to expand under a franchise model.
Exp Monthly Sales
USD
47 thousand
Space Required
2000 - 5000 Sq Ft
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Restaurant Franchise Opportunity
Arthur's Theme Restaurant, 3 Franchisees, Est'd in 1998, Pune HQ
- 2000+ Page Views
- 1000+ Investor Views
Arthur's Theme Restaurant is a continental theme based restaurant serving specialized European cuisine from the last 21 years. We have 2 of our own restaurants in Pune and 1 in Goa and now seeking to expand under a franchise model.
Exp Monthly Sales
USD
47 thousand
Space Required
2000 - 5000 Sq Ft
Restaurant Franchise Opportunity
Petoo, 31 Franchisees, Est'd in 2015, Bengaluru HQ
- 20000+ Page Views
- 10000+ Investor Views
Petoo - For Those Who Want To Be A Food Entrepreneur With A Mission To Make "Indian Cuisine" The Most Loved Food Globally.
Petoo is about great food and great stories that are built around it.
It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring Indian food closer to people.
Petoo was launched because we are foodies (read gluttons!) and love Indian food, sugar and spice and everything nice.
We've grown in a country that spells variety when it comes to Indian cuisine. But, while there are a number of mom and pop restaurants that provide Indian cuisine at large, there is a lack of a big brand such as a Mc Donalds that can serve daal chawal or popular Indian cuisines.
In office meetings, pizza is the popular choice. Why? Good question. Before you Google and arrive at various answers.
We'll tell you, it's simply because pizza unlike biryani, is less messy to eat, is well packaged, and the boxes can not only be carried around easily, but disposed off easily as well. Now what if you could order great Indian food for team meetings, and enjoy the same experience as eating the pizza - without the mess; the crappy packaging, and the guilt of making your environment a dump yard?
That's where Petoo comes in - We make sure Indian food is accessible, convenient to eat in neatly packed boxes, and is the popular choice, anytime you are hungry. Because it's about more than just having amazing food - Petoo is about delivering an amazing experience.
But a bad service can ruin everything we just said. So our technology is coupled with innovation, and is at the very heart of the eating experience. With abilities like controlling inventory and predicting orders, we make sure your great food is delivered in the most efficient way.
So whether you are at home watching a nail biting cricket match, or in office, you can track your order once it is placed- with timely and accurate updates on how soon your food will reach you. And every time you finish a Petoo box, you're only going to say, "Damn, that was fast! And totally tasty too!"
That's what we are here for - for the love of food. We want to provide you with great Indian food every time you order. Your only job is to relax and enjoy every bite.
And if you want to join us in our mission to make Indian cuisine - the world's most loved cuisine - while having the fun of running your own food franchisee, we would love to talk to you.
We would love to help you setup your own Petoo takeaway and dine in outlet. And we will extend all the help to make you feel comfortable running this business even if you are first time entrepreneur.
Exp Monthly Sales
USD
5.6 - 9 thousand
Space Required
100 - 1500 Sq Ft
Restaurant Franchise Opportunity
Vithal Kamats Pure Veg Restaurants, 81 Franchisees, Est'd in 2007, Mumbai HQ
- 10000+ Page Views
- 5000+ Investor Views
Vidli Restaurant Pvt Ltd, started in 2007, a Mumbai based Company, is a part of Kamat Group. Kamat Group is a known name in Hotel & Restaurant Industry segment. Vidli started business operations in November 2013 for undertaking activities in the hospitality vertical.
Our Company operates a chain of restaurants serving hygienic standardised food items in a quick-serve format at various outlets on national highways, state highways and cities. Currently, our Company has more than 30 operating restaurants in Western India having their presence on major highways. Our Company believes in providing quality food in hygienic surroundings at convenient locations for serving our customers better. Hygiene, quality and customer satisfaction are core concepts exercised by our team at all outlets which distinguish us from local restaurants. Our hygienic and convenient locations, dedicated team efforts, quality of service and products are our strengths which help us work towards our long-term vision of being the largest trusted & premium vegetarian family restaurants.
Over the years our Group has been instrumental in the launch of successful hospitality verticals and Restaurants Brand 'Vithal Kamats Original Family Restaurants' and 'Kamats Original Family Restaurants'.
The Company started its operations in November 2013. Since then, the company has been expanding its restaurant chain and concentrated on standardising its products and services through centralised purchasing and training systems. As of today, there are more than 35 operational restaurants in the company. Over the years, Kamat Group has emerged as a symbol of quality, originality and truth, which has, in turn, nurtured trust among people for our services. Hence our Group has earned the tag line “Achha Hai Sachha Hai”.
Exp Monthly Sales
USD
1.1 - 5.6 thousand
Space Required
60 - 2500 Sq Ft
Restaurant Franchise Opportunity
Aioli BBQ & Grill Smoke House, 1 Franchisee, Est'd in 2010, Bengaluru HQ
- 2000+ Page Views
- 1000+ Investor Views
Aioli known for its flavours in Mediterranean Fusion Cuisine done on Oak Wood and Charcoal is the best place to dine in relax ambiance with open air to give you best hospitality experience.
We Grill "U" Chill is all what we have to say.
Exp Monthly Sales
USD
9 thousand
Space Required
1500 - 5000 Sq Ft
Restaurant Franchise Opportunity
Freskka, 1 Franchisee, Est'd in 2007, Bengaluru HQ
- 900+ Page Views
- 300+ Investor Views
Conceptualized in 2007, Freskka is already one of the top Italian restaurants in Bangalore with three branches. All our branches have won huge appreciation and a loyal clientele base with our pastas and dessert line being top crowd pullers. We plan to open branches in other cosmopolitan cities soon and promise to keep our superlative quality and service intact. Freskka is chef inspired so we have years of research into Italian cuisine and culinary experiments that have gone into making our exceptional and unique menu. We have developed our own standard procedures for daily operations which will make the things simple and improve the efficiency in managing the business. Please talk to us for more details.
Exp Monthly Sales
USD
17 thousand
Space Required
1500 - 3000 Sq Ft
Restaurant Franchise Opportunity
Italy Via Punjab, 9 Franchisees, Est'd in 2015, Pune HQ
- 8000+ Page Views
- 3000+ Investor Views
Food is our passion! We believe food is the essence and soul of the restaurant. It is what first comes to mind when guests are making a dining decision and cause them to return to your restaurant time and time again. Our approach when developing innovative menus and food offerings are to focus on creating food with integrity, food with honesty and food that is craveable. People these days want real food and are tired of the national chain formulas. We believe food made from scratch and cooked to order sets the foundation of excellence in a restaurant’s food culture.
The Services Which we Offer.
Master Recipe Manual – standardized recipes which include detailed food product specifications, ingredient amounts, portion sizes, detailed production methods and procedures and photographs to ensure test kitchen consistency.
Exp Monthly Sales
USD
17 thousand
Space Required
1000 - 4000 Sq Ft
Restaurant Franchise Opportunity
Tikka Express, 12 Franchisees, Est'd in 2003, Chandigarh HQ
- 6000+ Page Views
- 2000+ Investor Views
As Tikka Express enters its 11th year, the award winning quick serving fast food joint have revamped into new style and serving to the locals and tourists with passion our famous rolls, burgers, & kababs and more. Tikka express aims to take these traditional recipes and our secret recipe twist to all our dishes. It has won the trust of every one in the city. We are a roll & kabab concept we are mix of flavors extracted from traditional recipes. Tikka express takes these classics and give them a remix twist and retaining its original flavours. That’s not all we have got a bunch of other popular dishes like the famous punjabi chole.
The idea behind Tikka Express is to create value for money modern contemporary space for the masses and to provide fresh wholesome meals.
Franchisee fees of Rs. 3.5 lakh is included in total investment amount for the term of 5 years and it can be renewed at a cost of 30% of the Franchisee fee for another 5 years renewal.
Exp Monthly Sales
USD
5.6 thousand
Space Required
250 - 500 Sq Ft
Restaurant Franchise Opportunity
The Dum House, 1 Franchisee, Est'd in 2019, Bengaluru HQ
- 300+ Page Views
- 60+ Investor Views
Exp Monthly Sales
USD
5.1 thousand
Space Required
250 - 600 Sq Ft
Restaurant Franchise Opportunity
Sushi Ponto, 3 Franchisees, Est'd in 2019, Doha HQ
- 1000+ Page Views
- 600+ Investor Views
Since our debut in 2020, Sushi Ponto has become a rising star in the Middle East’s dining scene. With multiple outlets now thriving across Qatar, we’ve earned a reputation for delivering exceptional quality and unparalleled customer service. As one of the fastest-growing sushi chains in the region, we’ve built a loyal following by seamlessly blending authentic flavors with creative twists.
Our journey doesn’t stop here. Sushi Ponto is on an ambitious path to global expansion, and we’re inviting passionate entrepreneurs to join us in this exciting chapter. With decades of combined expertise from our managing partners and a tried-and-tested franchise model, we offer a strong foundation for success. Franchisees benefit from a comprehensive support system designed to guide you every step of the way—from launching your first location to sustaining long-term growth.
Be part of our story and bring the magic of Sushi Ponto to a table near you. Together, we’ll continue to redefine the art of sushi and delight customers around the world!
The financial estimates provided for our franchise format are based on our own 3 operational outlets. We get 20-30 daily orders through delivery partners, and 30-40 tables occupied through daily walk-ins. The average order value per table is QAR 150 (with QAR 100 gross profit for dine-in and QAR 50-60 gross profit for delivery orders)
Exp Monthly Sales
USD
41 thousand
Space Required
750 - 1600 Sq Ft
Restaurant Franchise Opportunity
Kilo Biriyani, 12 Franchisees, Est'd in 2010, Colombo HQ
- 1000+ Page Views
- 500+ Investor Views
Kilo Biriyani has been serving the community for over 10 years.
- We started as a small friends-owned restaurant and have grown to become a beloved local establishment. - Proud to have become a staple in the community and look forward to many more years of serving our customers.
- There are 12 company owned outlets, operating across north, east, central Sri Lanka.
- All are operated in restaurant formats and offer dine-in, takeaway, and delivery services. Average seating capacity is 50-100.
- Now planning to expand into India and the Middle East through franchising.
- Each outlet sells 70-80 kilos of biriyani daily.
- The expected sales of INR 2-3 lakhs with EBITDA margins of 20-30% is based on the revenue being generated from existing outlets.
- In Sri Lanka, no specific food licenses are required, the business registration will cover all the activities. - Necessary licenses can be obtained as per the local requirements.
Exp Monthly Sales
USD
2.25 thousand
Space Required
600 - 1000 Sq Ft
Restaurant Franchise Opportunity
Yummy Tummy, 1 Franchisee, Est'd in 2018, Noida HQ
- 1000+ Page Views
- 300+ Investor Views
Yummy Tummy - Noida's 1st BYOB Cafe, is the premier destination for a one-of-a-kind dining experience. We're not just a cafe; we're a Bring Your Own Booze (BYOB) establishment, where one has the freedom to bring their favorite drinks to complement our exquisite cuisine. At Yummy Tummy, we're dedicated to offering a memorable culinary journey, tailored to the customer's taste and preferences. Our passion for flavors, ingredients, and exceptional service comes together in a welcoming atmosphere that's perfect for intimate dinners, celebratory gatherings, or simply enjoying a great meal. One can discover the pleasure of pairing their favorite drinks with our mouthwatering dishes, and let us host an unforgettable dining adventure. We are registered with MSME certificate, liquor license, and FSSAI license.
The mentioned monthly sales are based on our experience and do need a minimum number of customers to be achievable. The Bronze format needs to get 400-450 customers, the Silver format 500-600 and the Gold format 700-800 customers a month to achieve these numbers.
We were awarded the best BYOB cafe by Bollywood actress Isha Koppikar recently.
Exp Monthly Sales
USD
11.3 - 20.3 thousand
Space Required
1500 - 5000 Sq Ft
Restaurant Franchise Opportunity
Mama Joz Pizza, 3 Franchisees, Est'd in 2014, Manama HQ
- 1000+ Page Views
- 300+ Investor Views
Mama Joz Pizza is a Bahraini-owned pizza restaurant brand headquartered in Hidd, Bahrain. Our first outlet was built in the heart of Riffa for the locals to savor the best pizza in Bahrain, prepared fresh using locally sourced ingredients. The outlet quickly gained popularity throughout Bahrain, and people flocked from all over the country for a chance to taste our pizza. Then we opened our second outlet in Juffair Mall for people to taste, enjoy, and socialize. Our third branch was opened in Muharraq 2 years ago. Today, Mama Joz is known for its taste, quality, and service across Bahrain. We execute bulk orders for college events and parties. Our business model has proven to be highly successful ever since its inception, and we wish to further expand in multiple locations all over the world through franchising.
Exp Monthly Sales
USD
21 - 26.5 thousand
Space Required
50 - 200 Sq Ft
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