Restaurant Investment Opportunities in Hyderabad

Strategic location: Situated on a bustling 100ft main road in Hyderabad, the cafe and restaurant benefit from excellent visibility and are surrounded by thriving gated communities, ensuring a steady stream of potential customers. - Diverse offerings: The business encompasses various dining experiences, including a terrace cafe open from 11 am to 11 pm, a multi-cuisine fine dining restaurant specializing in Telugu cuisine, and on ground-floor vegetarian restaurant offering tiffin's and meals from 7 AM to 11 PM. - Experienced management: The venture is managed by a skilled team of 40 employees, including chefs, managers, and support staff, all with over 10 years of experience in the food and beverage industry. - Impressive seating capacity: The establishment can accommodate up to 250 patrons across three floors, catering to diverse dining needs from leisurely cafe visits to organized events and parties. - Consistent revenue stream: The facility, despite being operational for just three months, generates a daily revenue of INR 30k to 40k, reflecting robust demand and customer satisfaction. - Steady footfall: With a daily patronage ranging from 20 to 50, the business is already establishing a loyal customer base in a short period, indicative of growth potential in the Hyderabad dining scene. - Efficient multi-channel delivery system: We leverage a diverse delivery strategy, with 22% of sales generated through platforms like Swiggy and Zomato, and 8% through in-house dine-in services.

Well-established multi-cuisine restaurant brand in Telangana for sale. - Attracts a daily footfall of 250 to 350 customers. - Has a strong base of 80+ regular customers, including bank employees, Benz showroom staff, doctors, software professionals, and PG hostel residents. - Highly rated with a 4.8 Google rating and 4.3 Zomato rating. - Offering a fully grown, well-established franchise opportunity. - Trusted by permanent corporate vendors, including major pharmaceutical companies and leading hospitals like KIMS, Medicover, and Apollo Hospitals.

Well-established restaurant, party hall, and kids play area located in Hyderabad. - The restaurant has a seating capacity of 120, while the party hall can accommodate up to 250 people. - The kids' play area spans 400 square feet and is suitable for children up to 12 years. - The business is fully licensed and employs 21 staff members. - Extremely high footfall with 100+ walk-ins everyday. - Started operations in June last year, did total sales of INR 53 lakh last year. We have already achieved operational profitability. - The sales seem to have a high growth because the reported figure of INR 53 lakh is just from 6 months of operations last year. - Business has a GST certificate.

Well-established restaurant, party hall, and kids play area located in Hyderabad. - The restaurant has a seating capacity of 120, while the party hall can accommodate up to 250 people. - The kids' play area spans 400 square feet and is suitable for children up to 12 years. - The business is fully licensed and employs 21 staff members. - Extremely high footfall with 100+ walk-ins everyday. - Started operations in June last year, did total sales of INR 53 lakh last year. We have already achieved operational profitability. - The sales seem to have a high growth because the reported figure of INR 53 lakh is just from 6 months of operations last year. - Business has a GST certificate.

Prime location in Hyderabad: Situated within a bustling mall with high foot traffic and ample parking, ensuring convenience and accessibility for diners. - Unique jungle and egg theme ambience: Offers a distinctive dining experience with a captivating jungle theme, catering to family-friendly gatherings and providing a memorable environment for customers. - Robust seating capacity and space: Encompasses 8,811 sq ft with seating accommodations for up to 250 guests, perfect for large parties and events. - Successful menu offerings: Popular items like chicken fry piece biryani, chicken dum biryani, and chicken lollipops drive sales and draw repeat customers, showcasing a diverse and appealing menu. - Experienced management and service team: The restaurant is operated by skilled staff ensuring seamless operations and high-quality service, contributing to positive customer experiences. - Strong walk-in traffic and online presence: Receives 200-300 walk-ins daily and processes 15-20 home delivery orders from the restaurant; registered on major online food delivery platforms for increased visibility. - Compliance and safety assurance: Holds a valid FSSAI license, affirming their commitment to food safety and quality standards.

Established restaurant in Hyderabad with a focus on traditional Indian cuisine, including Biriyanis and Curries. - Evening operations extend to shawarma and grilled chicken, increasing revenue potential. - Intimate seating for 40, offering a cozy dining experience. - Efficient team of 10 employees ensures smooth operational execution. - Includes specialized roles: 2 chefs, 3 waiters, and dedicated evening stall staff. - Fully compliant business with a valid registration certificate. - Seeking financial partners for growth and expansion opportunities.

Profitable restaurant in Hyderabad with a capacity of 60+ seats, serving over 300 customers daily, seeks partnership. - Diverse product offerings include popular items such as burgers, pizza, pasta, rice bowls, and both veg and non-veg options. - Annual turnover exceeds INR 3.5 crore, supported by loyal repeat customers and strong customer satisfaction. - Prime location ensures high footfall and includes ample parking, enhancing customer convenience. - Strong online presence with 30-40 orders made daily, indicating a robust multichannel strategy. - Established brand with proven profitability and a track record of maximum customer satisfaction. - Holds all necessary licenses, including a labor and trade license and FSSAI certification, ensuring compliance and quality standards.

Strategic Location: Situated in the bustling HITEC City, maximizing footfall from numerous nearby IT companies. - Established Brand: Known for serving authentic Mughlai non-veg cuisine with a strong reputation and positive reviews on Google. - Lean Workforce: Operates efficiently with a team of 10 employees, ensuring effective cost management. - Turnkey Opportunity: Fully furnished and operational, requiring minimal additional investment to continue operations smoothly. - Clientele Base: Attracts a diverse range of customers, primarily from the thriving tech sector in its vicinity. - Culinary Excellence: Offers a wide variety of Mughlai dishes, maintaining high standards that have contributed to its favorable public perception. - Sales Proposition: A potential buyer would gain control of a ready-to-operate business with established processes and an existing customer base.

Restaurant situated on a busy highway and successfully caters to over 400 cars daily. - Achieved operational expenditure break-even within just 6 months of launching to a profitable business currently. - Dual dining options with an exclusive vegetarian kitchen, along with a separate non-vegetarian restaurant. - Spacious seating capacity of over 200. - Offers unique amenities such as massage chairs and a dedicated kids play area. - Currently processing an average of 350+ orders per day, with an average order value of INR 700. - Provides ample parking and an open banquet space for parties, catering to both casual diners and event organizers. - Fully compliant with FSSAI and GST regulations. - Plans to introduce multiple food outlets, indicating a growth trajectory and potential for scaling operations. - The business needs 90 permanent employees to run its business operations, employed in kitchen, serving, housekeeping, maintenance, admin and management.

The business operates in the restaurant industry, specifically in Hyderabad, with a focus on serving breakfast and dinner. - The establishment currently has 7 full-time employees and a seating capacity of 30. - On a daily average, the business receives 70 online orders and 100 dine-in orders. - Menu caters to both vegetarian and non-vegetarian preferences and holds an FSSAI certification. - The business has experienced a slight decline in sales, attributed to the owners' limited availability to oversee operations due to their primary employment in the IT sector. - The customer base primarily consists of corporates in the vicinity, indicating potential for corporate catering opportunities and steady foot traffic during peak hours.

Continental themed restaurant specializing in Arabic and Oriental cuisines. - We serve both veg and non veg. - Two outlets serving a diverse menu with rich flavors from the Middle East and the Far East. - Primarily caters to local customers, providing an authentic dining experience. - Both outlets combined serve approximately 450 bills per day. - Promoter boasts 15 years of industry experience, ensuring high-quality service and culinary expertise. - We hold necessary licenses, including FSSAI and GST, ensuring compliance with food safety and tax regulations. - Seating capacity includes 20 seats at the first outlet and 50 seats at the second outlet. - Partners with Swiggy and Zomato for online food delivery, expanding reach beyond physical locations. - 70% of the revenue is generated through walk-in customers.

We are a profitable vegetarian fine dining business with 5 years of industry experience. We are currently operating 2 restaurant branches and 1 banquet hall. - Revenue growth: * INR 4.38 crore (3 years ago). * INR 9.32 crore (2 years ago). * INR 12.5+ crore (last year). - Expansion planned with additional outlets expected to generate INR 13–15 crore this financial year. - Current valuation: INR 106.38 crore. - Projected buyback in 3 years at INR 500 crore. - We are a multiple award-winning brand and are recognised as the best vegetarian restaurant in a state with only 1% vegetarian population.