Restaurant Investment Opportunities in Malaysia

The single most promising private fine dining start-up brand in the past two years. Born of the pandemic and thriving throughout, and now beyond, based entirely on word of mouth and the passion of the Chef Patron. Non-paid reviews in highly respected publications and guest feedback on social media platforms place the dining experience on par with the best the city has to offer. Captivating the tummies and minds of upper-middle and high society patrons, the establishment offers a refreshed table d’hôte menu every 4-6 weeks, an interval needed in order to accommodate repeat guests alongside new patrons. Currently, in excess of 65% of dining slots for the next menu cycle are booked before issuance of the menu itself. Current capacity stands at about a third of demand, indicative of promising expansion prospects and further opportunities for diversification of the offering.

Thriving authentic Indian restaurant in Bukit Jalil, famed for its unlimited banana leaf rice (RM 11.90) deal, chicken 65 biryani, and tandoori chicken, serving a diverse menu all day. With 900+ Google reviews and a 4.7-star rating, it attracts thousands of monthly clients, including local foodies, families, and office workers. The clean environment, attentive service, and unique mini catering options have built its reputation, recently spotlighted in The Sun’s “South Indian Gourmet” article for its flavorful offerings. Number of Clients: The 900+ reviews point to a strong base, likely 1,000-2,000 clients monthly, boosted by takeaway, delivery, and that article buzz. Revenue model: A hybrid model, dine-in with the unlimited banana leaf deal, takeaway, delivery via the website, and mini catering. Revenue flows from high-volume, low-cost meals, upsells, and catering, with an average transaction value of RM 71.73. Promoter experience: The promoters bring a passion for Indian cuisine and hands-on restaurant know-how, adapting through challenges like post-COVID growth and digital expansion. Business relationships: Solid ties with local suppliers ensure quality, while delivery partnerships and online growth via the website widen reach. Community love, reflected in reviews, fuels word-of-mouth. Awards: No formal awards yet, but the 4.7-star rating and The Sun feature are standout achievements, positioning you for future recognition in Bukit Jalil’s dining scene. The restaurant is promoted by a seasoned team with extensive experience in the food and beverage industry, fostering strong relationships with local suppliers and influencers. Our commitment to quality has earned us recognition in local media, showcasing our authentic Indian cuisine.

Aesthetically designed restaurant that will serve Thai food and alcohol. - Currently under renovation to improve the interior design and seating capacity. - Expected to have a minimum of 200 people to visit the restaurant per day. - Promoter has experience since past 6 years in restaurant business. - Looking for a silent partner / investor to help with renovations and start the business.