Restaurants for Sale and Investment in Malaysia

The business operates as the Malaysian master franchise of an established Thai fast-food brand originating in Bangkok. It specialises in authentic Hat Yai fried chicken and signature sticky rice wraps. - The existing outlet records 375–400 daily walk-in customers and has a seating capacity of 50. The revenue model is based on food sales through dine-in, takeaway and delivery channels. - The brand has received recognition from Thailand's Shell Shuan Shim culinary guide. It has also received LINE MAN Wongnai Users' Choice awards in the Street Food category. These accolades support its positioning in the Thai fast-food market. - The business operates under a franchise arrangement and pays a monthly franchise commission of 5%. Its master franchise rights provide a platform for expansion into additional locations across Malaysia. - The listed contact number of the owner carries a Singapore ISD code because the owner is based in Singapore and frequently travels between Singapore and Malaysia. - The last year annual revenue of the business is missing because the business operations were started this year. - The business has SSM certificate.

Well-established Western food restaurant for sale on Old Klang Road, Kuala Lumpur, a prime location with high foot traffic. - Our menu features popular favorites like sizzling black pepper chicken chop, grilled pork chop, pasta, burgers, and pizza. - We cater to a diverse range of customers, including residents, office workers, families, and friends looking for casual dining. - The restaurant has about 50-60 seating capacity and serves around 100-200 customers daily. - We offer both dine-in and takeaway services in a fully fitted restaurant setting, making it easy for patrons to enjoy their meals. - Revenue streams come from dine-in meals, takeaway orders, and food and beverage sales. - The business comes with existing premises, kitchen facilities, and a valid business and food license for a hassle-free takeover.

Established restaurant and bar in Klang, Selangor, Malaysia, with three years of operating history and a seating capacity of 66 guests. - Operations have almost stopped and are currently undergoing adjustments, with historical monthly sales ranging from MYR 15,000 to MYR 80,000 during peak seasons. - The owner is considering a full handover of the business, including the premises, brand, and existing operational systems. - The venue is fully fitted out and equipped with a commercial kitchen, bar counter, VIP room, sound system, and furniture, enabling the buyer to avoid substantial initial setup costs. - The liquor licence application is approximately 80% complete, with documentation still pending. The licence is tied to the business address and registered company, so retaining the existing company may help avoid unnecessary costs and complications for the buyer, subject to the relevant authorities' approval. - Discussions regarding the transfer or retention of the existing staff team can also be included in the handover. - Buyers can choose to acquire both the brand and the SSM-registered entity or purchase the brand alone. - The opportunity allows buyers to enter or continue operating in the food and beverage industry with existing infrastructure, potentially saving time and costs associated with renovations, equipment procurement, recruitment, and initial setup.

Established restaurant and bar in Klang, Selangor, Malaysia, with three years of operating history and a seating capacity of 66 guests. - Operations have almost stopped and are currently undergoing adjustments, with historical monthly sales ranging from MYR 15,000 to MYR 80,000 during peak seasons. - The owner is considering a full handover of the business, including the premises, brand, and existing operational systems. - The venue is fully fitted out and equipped with a commercial kitchen, bar counter, VIP room, sound system, and furniture, enabling the buyer to avoid substantial initial setup costs. - The liquor licence application is approximately 80% complete, with documentation still pending. The licence is tied to the business address and registered company, so retaining the existing company may help avoid unnecessary costs and complications for the buyer, subject to the relevant authorities' approval. - Discussions regarding the transfer or retention of the existing staff team can also be included in the handover. - Buyers can choose to acquire both the brand and the SSM-registered entity or purchase the brand alone. - The opportunity allows buyers to enter or continue operating in the food and beverage industry with existing infrastructure, potentially saving time and costs associated with renovations, equipment procurement, recruitment, and initial setup.

Fast-growing restaurant group, proudly 100% Bumiputera and Muslim-owned, launched just 2 years ago. - In our first full year, we sold over 3 million Nasi Padang meals, showcasing the strong demand for our food. - We set a Malaysia Book of Records title by serving over 23,000 plates in a single day. - Our expansion has been rapid, with nearly 60 outlets opened in just 20 months—10 are company-owned and operated, while the rest are franchisees. - We’ve built a strong customer base with over 300,000 registered members and more than 100,000 app downloads within the first month. - Our outlets have received high praise, consistently maintaining an average rating of 4.5★ on Google reviews, and we are also the winner of the AFTA Malaysia Best Restaurant award. - Last year, the revenue exceeded MYR 50 million, including revenue from company-owned outlets and 5% monthly royalties from franchisees. - We anticipate exceeding MYR 100 million in revenue and are targeting more than 80 outlets by the end of next year. - All outlets operate as full-service restaurants, with an average seating capacity of 30, and we regularly hire temporary employees to support operations. - We are proud to be Halal certified and fully registered with SSM, ensuring our commitment to quality and trust.

Situated in the bustling Eco Galleria Mall in Johor with schools and collages around diving in students, this restaurant is a well-established spot currently catering to only walk-ins with a comfortable setup for both indoor and outdoor seating, accommodating up to 70 guests (50 indoor and 20 outdoor) - The menu features popular Malaysian local cuisine, fusion and continental starters like chicken chops and, fast food like pizza and pastas, catering to the food cravings of customers while highlighting Malaysian local cuisine. - The restaurant comes fully fitted with commercial kitchen equipment, vintage wooden seating, and retro decor, creating a cozy atmosphere for diners. - Business currently attracts 70 to 90 customers daily, with an average spend of MYR 150 per table, and has a 5-star rating on google making it a lucrative business. - Catering services bring in also provided with an additional MYR 3,000 monthly, diversifying our income streams and maximizing profits. - The sale includes a transferable local business license, food operating licenses, and all necessary assets, allowing for a smooth and immediate takeover. - With a solid five-star rating on Google and an established brand name, this business comes with built-in customer loyalty and recognition. - The operating cost is MYR 19K, including raw materials, salaries, rent, and other expenses. The high footfall and diverse income help reduce the cost per unit.

Company & brand overview: We established our authentic vegetarian and vegan ramen brand in Hanoi, Vietnam, 7 year ago, with a focus on delivering high-quality, plant-based Japanese ramen. Over approximately 6 years of operations across 3 locations, we successfully developed and refined our recipes, product offerings, and operational systems to create a scalable business model catering to vegetarians, vegans, health-conscious diners, flexitarians, and mainstream food enthusiasts. The company has currently ceased operations of its restaurant outlets as part of a strategic shift toward a franchise-focused business model. Accordingly, there are no operational outlets at present. The focus is now on expanding the brand through franchise partnerships in Vietnam and international markets, leveraging the established brand concept, proprietary recipes, operational know-how, and standardized systems developed during the previous six years of operations. The restaurant has an active business license. Business model & promoter: The brand is led by an experienced Japanese founder with over a decade of hands-on experience in the food and beverage industry across international markets. To lower the barrier to entry and mitigate initial risk for foreign or new partners, we offer a flexible, step-by-step entry model starting with a Local PoC (Market Validation Phase): Phase 1: Local PoC (2-3 Weeks On-Site) Objective: Before committing to a full-scale license, we utilize a shared kitchen or ghost kitchen setup to validate taste replication, operational feasibility, and consumer demand in the local market. Package Fee: $6,000 – $8,000 (fixed fee) + travel and accommodation expenses (100% prepaid). Deliverables: On-site recipe adaptation using local ingredients, preparation of tasting dishes for the partner’s invited guests, and a data-backed validation report (target food cost: 20–25%). Key Incentive: The Phase 1 fixed fee is 100% fully credited (deducted) from the Phase 2 initial license fee if the partner decides to proceed, making this initial phase effectively risk-free. Phase 2: Full Area License / Single-Store Partnership. Transition to full commercial rollout. Within Vietnam, partners can be supplied with proprietary core sauces (such as vegan miso sauce and Spicy Dan Dan sauce). For international markets, we offer a comprehensive recipe-licensing and know-how transfer model, enabling partners to maintain consistent product quality without requiring a highly skilled master chef. Competitive differentiation: Authentic taste without compromise: Unlike conventional vegetarian offerings that may lack depth of flavor, the brand focuses on rich, complex umami profiles designed to provide an experience comparable to traditional pork-bone (tonkotsu) ramen. Standardized & scalable operations: The business has developed standardized recipes and operating procedures to facilitate efficient outlet setup and day-to-day operations. The central sauce supply model in Vietnam and recipe-licensing model for international markets help maintain product consistency while reducing food waste, training requirements, and dependence on specialized kitchen staff. Growing plant-based market: The concept is positioned within the growing global demand for plant-based, health-conscious, and ethical dining options, with a specific focus on the relatively specialized vegetarian and vegan ramen segment. Franchise opportunity: Proven concept: The brand was developed through approximately 6 years of restaurant operations across 3 locations, during which recipes, products, and operating processes were tested and refined. Flexible expansion models: Offers a low-risk entry option via Local PoC, followed by a central sauce supply model within Vietnam and a recipe-licensing framework for international markets. Attractive margin potential: The concept is designed around products with favorable food-cost potential and a broad customer base comprising vegetarians, vegans, health-conscious consumers, flexitarians, and mainstream ramen enthusiasts. Comprehensive franchise support: Franchise partners can receive end-to-end support covering setup, recipe implementation, staff training, operational guidance, and marketing assistance, supported by the founder's extensive international F&B experience.

Established F&B business specializing in authentic Javanese cuisine, operating from a mall location for 7 years. - Offers dine-in and online food delivery services, catering to mall visitors, nearby office workers, and local residents. - Top-selling menu items include Nasi Ambeng, Mee Goreng Jawa, Ikan Masin, and its popular lunch promo set. - Generates revenue through dine-in customers, takeaway orders, and online delivery platforms. - Benefits from a strategic mall location with consistent footfall and a loyal customer base built over several years of operation. - Known for its affordable lunch promotions, making it a preferred dining choice for office professionals and shoppers. - Operates with an established kitchen, trained staff, and streamlined day-to-day restaurant operations. - Holds a valid DBKL Business License, ensuring regulatory compliance. - Well-positioned to increase sales through expanded digital marketing, corporate meal packages, and higher online delivery volumes.

• Fully operational restaurant with established branding and a customer base. • The restaurant has 38 seats and 100+ daily walk-ins. • Revenue is generated from dine-in, takeaway, food delivery, and catering. • Strong digital presence across Facebook, Instagram, TikTok, Threads, Google Maps, GrabFood, and Foodpanda. • Fully equipped commercial kitchen with quality fixtures and dining area. • Located in a fast-growing residential and commercial catchment with access to Malaysian and Singaporean customers. • Significant upside through improved operations, marketing, menu optimisation, extended operating hours, and franchising potential. • The business is registered as an LLP with a valid trade license. • The owner is currently based in Singapore and has given that number for all communications.

Established restaurant located in the high-footfall Eco Botanic area of Johor Bahru, Malaysia, serving authentic Nasi Padang cuisine. - The restaurant enjoys a strategic location with a loyal base of regular customers visiting for breakfast, lunch, and dinner. - The outlet has a seating capacity of 40 guests and serves more than 100 customers daily. - The business operates with a team of four employees and offers a fully functional dine-in setup. - The sale includes the complete restaurant setup comprising premium interiors, furniture, fixtures, signboard, bar counter, and operational equipment, allowing for a seamless takeover. - With only four employees, the reported run-rate revenue appears high because the business relies on significant automation, outsourced staff, and a high customer turnover.

The business is a Western cuisine restaurant with a seating capacity of 55 guests. - The restaurant receives an average of 35 walk-in customers daily. - It features a fully equipped kitchen designed for preparing Western cuisine. - The premises offer excellent accessibility with multiple entry points and are conveniently located with easy access from the Bukit Bintang, Pudu, and Changkat areas. - The restaurant holds a valid trade license.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

The business is a halal restaurant located in the vibrant city of Ipoh, appealing to a diverse clientele seeking halal dining options. - Recently fully renovated, the restaurant features modern ambiance and high-quality kitchen equipment, enhancing the dining experience. - Top-selling menu items include unique Shell-Out seafood dishes and traditional Banana Leaf meals, catering to both local and tourist tastes. - The restaurant has a seating capacity of 60, allowing for a comfortable dining atmosphere for larger groups. - The restaurant serves approximately 10-20 customers daily, indicating a steady demand within the local community. - A registered business with all necessary certifications, ensuring compliance with health and safety standards, which boosts customer trust and confidence.

Established Chinese Halal restaurant brand operating for over a decade with strong local recognition. - Operates two active outlets: one in Damansara Perdana (rented) and one on owned land in Gombak. - Serves freshly cooked, made-to-order Chinese cuisine using classic hot wok preparation. - Well-known among the diverse Malaysian customer base with high repeat footfall. - Average daily footfall ranges between 160 to 300 customers across outlets. - Top-rated restaurant on Google and Grab, reflecting strong customer satisfaction. - Owns two Isuzu D-Max vehicles used for logistics and operations. - Strong brand assets including registered trademark, SSM, proprietary recipes, and documented SOPs. - Backed by digital presence with social media reach of over 150,000 and a customer database of 32,000+ - Business operates on 6.5 acres of Malay reserve land with direct main road access via MRR2. - Property offers long-term upside for expansion into F&B hub, events, or other hospitality concepts. - The monthly sales has dropped compared to last year because the owner is not able to give time to the business.