Restaurants and Bars for Sale and Investment in Bali

Modern Asian cuisine restaurant and bar located in North Kuta, designed with a stylish indoor seating area and a chill outdoor terrace. - We have a full-service bar that keeps our guests coming back for more, all while enjoying a lively atmosphere. - Our seating capacity is over 50, and we average 50+ customers each day, showing solid foot traffic and popularity. - We’ve been in operation for 9 months, providing a solid foundation for future growth in this trendy spot. - The restaurant is in a one-year-old building with a lease of about 3.5 years left, extendable for another 5 years—great for stability. - We also offer event-hosting services, tapping into the local demand for gatherings and celebrations. - Business has an operational license.

Operates as a specialty coffee cafe with in-house roasting and retail sales of coffee beans. - Supplies roasted coffee beans to over 30 HoReCa clients and retail customers. - Sells branded coffee products through Indonesian e-commerce platforms including Shopee and Tokopedia. - Generates additional income by renting roasting equipment to third-party coffee businesses. - Hosts curated coffee cupping sessions and tasting experiences for tourists, adding experiential revenue. - Operates from a well-furnished cafe and production space equipped with imported, professional-grade coffee roasting and brewing equipment. - Maintains an active Instagram presence supporting brand visibility and customer engagement. - Registered trademark in place, supporting brand protection and scalability. - Production capacity exceeds 5,000 kg of roasted coffee per month. - Holds a valid DJP approval.

The business is a fully integrated restaurant and entertainment destination strategically positioned on a main road in a high-traffic tourism corridor. Surrounded by hotels, villas, and major tourist attractions, it captures strong daily walk-in traffic from tourists, expats, and local residents. The operation runs on a diversified, high-margin revenue model combining food and beverage sales with multiple entertainment offerings, including billiards, private rooms, workspace areas, and group-based activities. This structure allows continuous monetization from daytime through late evening hours. Seats capacity is 80 pax. Daily we receive 50-60 customers. The concept is difficult to replicate due to its scale, location, and integrated setup, creating a strong competitive barrier in the surrounding area. The promoter has end-to-end experience in developing, launching, and operating hospitality and entertainment venues, from site acquisition and renovation to branding and daily operations. The business is offered as a full takeover, including established brands, long-term lease, completed renovations, furniture, equipment, and operational systems—allowing a new owner to step in immediately and focus on growth, optimization, and expansion rather than setup. Business has a registration certificate and a trade license.

The business is a fully integrated restaurant and entertainment destination strategically positioned on a main road in a high-traffic tourism corridor. Surrounded by hotels, villas, and major tourist attractions, it captures strong daily walk-in traffic from tourists, expats, and local residents. The operation runs on a diversified, high-margin revenue model combining food and beverage sales with multiple entertainment offerings, including billiards, private rooms, workspace areas, and group-based activities. This structure allows continuous monetization from daytime through late evening hours. Seats capacity is 80 pax. Daily we receive 50-60 customers. The concept is difficult to replicate due to its scale, location, and integrated setup, creating a strong competitive barrier in the surrounding area. The promoter has end-to-end experience in developing, launching, and operating hospitality and entertainment venues, from site acquisition and renovation to branding and daily operations. The business is offered as a full takeover, including established brands, long-term lease, completed renovations, furniture, equipment, and operational systems—allowing a new owner to step in immediately and focus on growth, optimization, and expansion rather than setup. Business has a registration certificate and a trade license.

The transaction offers a complete sale of the physical assets of a cafe. - The sale includes only the assets and does not include the brand name or operating licenses. - All assets are well-maintained. These include seating for 14 customers and display shelves. - The kitchen's assets include utensils, an oven, a refrigerator, and cooking equipment. - The buyer cannot continue operations from the same facility.

Located in Kuta, Bali, this new ice cream shop specializes in a diverse range of unique and delicious flavors, appealing to both locals and tourists. - The business operates under its own brand, providing a personalized touch to its offerings and ensuring customer loyalty. - Since its inception in March of this year, the ice cream shop is already generating approximately IDR 30 million in sales monthly, showcasing strong initial demand in a vibrant tourist area. - With a seating capacity of 20, the shop offers a comfortable in-store experience for customers to enjoy their ice cream on-site. - The average ticket size is IDR 100,000, serving ~10 customers per day. - Currently, the sales channel is strictly offline through in-store purchases, but the business is actively planning to expand into online delivery platforms for greater reach. - Additionally, we aim to supply local restaurants, creating new revenue streams while increasing brand visibility in the Bali area. - The ice cream shop is fully compliant with regulations, holding the necessary operating license to conduct business smoothly and legally.

Located in Tabanan, this business combines an organic farm with a cafe and farm home, offering a unique lifestyle and revenue opportunity. - The organic farm cultivates a variety of fresh produce while the cafe serves delicious vegetarian menu items, including sandwiches and salads. - The cafe caters to both local customers and visitors, creating a diverse customer base that enhances community engagement. - With a seating capacity of 10, the cafe provides an intimate dining experience, making it ideal for small gatherings and casual meals. - The business regularly attracts 5-15 customers per day, with fluctuations influenced by seasonal trends and local activities. - Revenue is generated through the sale of organic farm products and cafe offerings, promoting sustainable eating and healthy living among patrons. - The property includes land and buildings included in the sale, presenting a valuable investment opportunity for those interested in the growing organic farming and cafe industries. - Business has an operational license.

Located in the vibrant area of Bali, this coffee shop captures the essence of an LA-style boutique cafe, featuring chic, pink-accented decor that attracts a stylish clientele. - The business has been well-established, offering high-quality coffee and a unique dining experience for locals and tourists alike. - With an average seating capacity of 30-50, the cafe provides a cozy atmosphere ideal for dine-in customers seeking premium coffee and tasty treats. - The cafe operates at 2 prime locations in Bali: Legian and Seminyak, situated near busy thoroughfares to maximize foot traffic and visibility. - The business focuses on premium coffee roasting, ensuring customers receive top-notch brews crafted from quality beans to enhance their coffee experience. - Business is based in Bali, while the promoter is currently traveling in Australia, frequently commuting between both locations to manage operations. - Business is registered in Indonesia, with no industry-specific licenses required.

The restaurant specializes in Georgian and Mediterranean cuisines, offering a diverse menu that is updated every quarter to keep it fresh and appealing to customers. - Located in North Kuta, the restaurant boasts a casual dining atmosphere with 120 seats available for dine-in, along with a convenient online ordering option. - It serves a wide customer base, primarily attracting Russians, Australians, and other foreign visitors, making it a popular destination in the area. - On average, the restaurant accommodates 200-250 customers daily during the low season, with numbers increasing to 450-600 during peak periods. - Revenue dynamics show average monthly gross income ranging from IDR 400-500 rupiah in low season and IDR 800 million - 1 billion rupiah in the normal season. - The restaurant maintains a healthy profitability rate of 35% to 50%, depending on customer volume and overall monthly earnings. - We regularly update the menu and our sales are projected to double this year due to a better tourist season. - Drink sales contribute to 5% of total revenue, indicating that food is the primary revenue driver for the business. - With a focus on quality Georgian dishes and an engaging dining experience, the restaurant positions itself as a go-to spot for both locals and tourists seeking authentic cuisine in Bali.

Located in the heart of Ubud, the restaurant capitalizes on the area's reputation as a popular tourist destination to attract a diverse array of international and local visitors. - The restaurant offers a unique blend of vegetarian and non-vegetarian grill dishes alongside authentic Japanese cuisine, appealing to diners seeking both familiar comforts and exotic flavors. - Guests can enjoy their meals in an atmospheric setting featuring an open kitchen, a scenic terrace, and a private garden, enhancing the overall dining experience. - With a seating capacity of 72, the restaurant is well-equipped to handle substantial patronage while maintaining an intimate and pleasant ambiance. - Leveraging technology, the restaurant has expanded its service offerings through a online delivery partnership with Gojeck, broadening its market reach. - Marketing strategies are tailored to appeal to both tourist and local markets, ensuring a steady influx of new customers while building loyalty among repeat diners. - The business operates fully licensed, with the alcohol license pending, signifying compliance with local regulations and readiness for expanded service offerings.

Established restaurant brand in Bali with two award-winning venues and a versatile bakery-bar hybrid, strategically located in the bustling tourist hub of Canggu and Seminyak. - Recognized for innovation in the dining sector, with prestigious accolades from TripAdvisor, Exquisite Media, and World Luxury Dining Awards, solidifying its reputation as a leader in Bali's luxury dining scene. - Successfully operating with a team of 60 employees, offering scalable "experience dinners" that consistently attract increasing numbers of global tourists each year, as reflected in growing guest statistics for the last 4 years. - One venue operates as a bakery during the day, running from 6 AM to 6 PM, and transforms into a small bar at night, operating from 6 PM until 1 AM. This setup offers great potential for versatility. -The other restaurant, located across the street, is a combination bar and restaurant. It has been recognized as Bali's only award-winning Experience Dinner. - The majority of revenue is generated from the restaurant, which also functions as a club. - The proximity of the restaurants and bakery in a high-tourism area contributes significantly to increased foot traffic and revenue. - Operating efficiency is enhanced by outsourcing critical business functions like legal, finance, and marketing, allowing the management team to focus on optimizing customer experience and service quality. - The expansion-ready nature of the main product, experience dinners, positions this business as a prime candidate for investors seeking high-growth opportunities in the food and beverage. - The value of physical assets is the combined value, which contributes to the higher overall valuation.

Recently opened bar with a restaurant in Bali strategically located in a prime tourist area, ensuring consistent foot traffic and engagement. - The bar has demonstrated solid monthly sales ranging from IDR 110-120 million, despite only being operational for 7-8 months. - Current capacity is 50 seats, with infrastructure allowing for expansion to accommodate up to 100 patrons. - Daily customer turnout ranges from 8 to 25, with events drawing up to 50; highlighting potential for special event-driven revenue surges. - Recently launched a food delivery service, diversifying revenue streams and expanding customer reach. - Earning positive feedback with very favorable reviews on Google Maps, demonstrating high customer satisfaction. - Fully compliant with all necessary operational and catering licenses, ensuring smooth business continuity and potential for service expansion.

• Located centrally in Ubud, a prime tourist hub in Bali, ensuring high visibility and footfall. • Specializes in a diverse menu offering both European and Indonesian cuisines with a unique array of special fruit desserts, catering to both veg and non-veg preferences. • Modern European-designed facility equipped with state-of-the-art kitchen equipment. • Operates with a dedicated team of 15 staff with an accountant and content manager. • Seating capacity for 40 patrons, enabling a cozy yet efficient dining experience. • Attracts an average of 100 customers daily during peak summer season, adjusting to weather conditions. • Business is fully compliant with a valid lease agreement and registration certificate, ensuring a smooth and legal transition for new ownership. • Owner is in Russia and travels to Bali every month.

Ice bar & fire restaurant is a unique gastronomic and entertainment complex in Bali. The concept combines two contrasting elements: ice and fire. The first floor features an ice bar at -5°C along with a classic lounge bar, while the second floor houses a restaurant with fiery food presentations. This creates a multisensory experience blending extreme temperatures, premium gastronomy, and Instagram-worthy zones. There is no equivalent concept currently in Bali. The ice bar will be a kingdom of ice covering 128 square meters. The bar counter, furniture, sculptures, and even tableware such as glasses and plates will be made entirely of ice. It will have two zones: an entertainment area with ice slides, photo zones, and games like ice hockey and snowball fights, and a bar area where cocktails are served in ice glasses and VIP sets include vodka and caviar served in carved ice blocks with backlighting. Smart lighting with dynamic colour shifts and soundscapes creates a "living" space effect. The fire restaurant will span 256 square meters and will feature premium interiors with natural teak and Italian onyx finishes. It offers spectacular food presentations such as flambé dishes, pyrotechnics, and serving on ice platforms. The kitchen will be managed by a Michelin-experienced chef in a black box setup to minimize operational costs. There is also a VIP lounge with a private entrance and exclusive tastings. The classic lounge bar will cover 64 square meters, features premium materials like teak wood counters, leather-upholstered bar stools, and blue onyx walls. It serves as a transition space after the ice bar experience, offering a separate menu with signature cocktails, coffee, and snacks. The lounge will be open until 3 AM and includes live music. This project is unique as the only one in Bali combining a -5°C ice bar with a fire-themed restaurant featuring live cooking shows. It uses premium materials such as Italian onyx, teak wood, and custom-made furniture. The format is flexible, allowing visitors to either have a quick ice bar experience or enjoy a luxurious restaurant dinner. The business incorporates advanced technology including in-house ice production, smart lighting, and pyrotechnic food presentations. The target audience includes tourists, especially from Asia, seeking unique experiences, and high-income locals interested in premium gastronomy and upscale events. Monetization comes from ice bar tickets starting at IDR 300,000, a high average restaurant bill of IDR 700,000+, and additional revenue from souvenirs, photos, cocktails, and tastings. In conclusion, ice bar & fire restaurant will offer an immersive space where guests transition from winter to summer, ice to fire. The use of premium materials and advanced technology creates a striking contrast designed to amaze guests and generate strong profits.