Restaurants and Bars for Sale and Investment in Bengaluru

QSR (Quick Service Restaurant) focused on freshly baked vegetarian and non-vegetarian waffles, situated in a high-traffic mall in Bengaluru. - Offers a varied menu that caters to all age demographics, ensuring appeal across families, students, and young professionals. - Successfully operating for 11 years, the business enjoys a strong reputation supported by excellent ratings and positive reviews on multiple platforms. - Maintained by a compact team of 4 employees, providing efficient, personable service that enhances customer experience. - Attracts an average of 50-75 customers daily, demonstrating consistent demand and strong community engagement. - Implements Standard Operating Procedures (SOP) to uphold product quality and streamline operations, key factors in the business's longevity. - Revenue is generated through in-store sales, with opportunities for expansion into catering services for events and parties, broadening market reach and increasing profitability.

A vegetarian cafe situated in Koramangala, Bengaluru, specializing in traditional South Indian cuisine. - Accommodates a seating capacity of 50, attracting a mix of local residents and walk-in customers. - As a new establishment, daily foot traffic fluctuates, presenting opportunities for growth and increased customer engagement. - Have sufficient staff, but we are not able to utilise the full potential. - The restaurant operates with necessary licenses, including GST and FSSAI, ensuring food safety and regulatory adherence.

The restaurant is a Kerala cuisine eatery offering both vegetarian and non-vegetarian dishes. - Popular items include fish curry, mutton curry, and biryani. - It has a seating capacity of 30, with an average daily footfall of 60 customers. - The average order value ranges from INR 200 to 400. - We began operations 10 months ago and therefore do not have revenue figures from the previous year to report. - The business is structured as a general partnership and holds both FSSAI certification and GST registration.

The restaurant is a Kerala cuisine eatery offering both vegetarian and non-vegetarian dishes. - Popular items include fish curry, mutton curry, and biryani. - It has a seating capacity of 30, with an average daily footfall of 60 customers. - The average order value ranges from INR 200 to 400. - We began operations 10 months ago and therefore do not have revenue figures from the previous year to report. - The business is structured as a general partnership and holds both FSSAI certification and GST registration.

Located in a prime area of Bengaluru, this cafe/restaurant attracts a steady flow of customers, serving between 50-100 guests daily. - With a seating capacity of 75-80, it offers a comfortable dining atmosphere for both small and larger groups. - The menu features a diverse range of cuisines, including continental, Asian, Italian, and popular favorites like pizza and pasta. Offers both veg and non-veg options. - Generates revenue through dine-in services, takeaways, online orders, and catering options. - Targeting food enthusiasts and casual diners alike, it successfully caters to a broad customer demographic. - Operates with a valid GST and FSSAI license.

Running cafe strategically situated on Ulsoor Road, Bengaluru, a vibrant area known for its bustling foot traffic and visibility. - Spans 2,000 square feet, providing ample space for operations and customer seating. - Can comfortably accommodate up to 50 guests, making it ideal for casual meetups and community gatherings. - Equipped with a valid FSSAI license, ensuring compliance with food safety regulations. - Fully owned, with all essential ownership documents readily available for verification. - The property is available for rent, with a security deposit required equivalent to 8 months' rent. - The rental agreement is set for a term of 2 years, providing stability for the tenant. - Tenants have the option to either continue existing operations or launch their own concept, offering versatility for potential business models.

Location: This fast food restaurant is located in Bengaluru with 18 seating capacity, catering to a vibrant urban audience seeking quick and delicious meal options. - Product offering: The menu features a variety of fast food staples including pure vegetarian pizzas, burgers, and continental dishes, appealing to health-conscious consumers and vegetarians. - Business model: Operates as a franchise with an annual renewal fee of 25,000, ensuring continuous tech support and point-of-sale (POS) services for smooth operations. - The new owner will not be required to pay any royalty or monthly sales commission to the franchise; only the annual renewal fee will be applicable. - Customer traffic: The restaurant attracts 30-35 daily walk-in customers, indicating a steady footfall and a loyal customer base that seeks convenient dining options. - Online presence: The restaurant is listed on popular food delivery platforms like Swiggy and Zomato, expanding its reach to a broader audience and increasing sales through online orders. - Target market: Primarily targets vegetarians and families in Bengaluru looking for quick, tasty meals at an affordable price. - Revenue generation: Income is generated through dine-in services, walk-ins, and increased sales from online food delivery platforms, enhancing profit margins. - The previous year’s annual revenue and EBITDA are unavailable, as the business was started this year and has not yet begun generating EBITDA.

Located in a premium area of Bengaluru, this vegetarian restaurant and cafe offers a desirable dining experience with ample parking. - The establishment specializes in authentic North Indian cuisine, with signature dishes like Mumbai chat and a variety of tandoori options, alongside freshly baked goods from its bakery. - The restaurant has a cozy capacity to serve 30-40 patrons at a time, making it ideal for intimate gatherings or casual dining. - It attracts high foot traffic, generating approximately 250 bills on weekends and 150 bills on weekdays, indicating strong customer demand. - The business is well-integrated with popular food delivery platforms, Zomato and Swiggy, enhancing its reach and convenience for customers. - Operating under necessary licenses, including GST, FSSAI, and MSME, ensures compliance with industry standards and regulations. - The restaurant employs a dedicated team of 25 staff members. This is needed as we also run a food truck business. - Additionally, a food truck complements the restaurant's income, offering an opportunity for increased revenue through mobile catering. - Business was started a year back, so we are witnessing growth this year.

Vegetarian restaurant situated in Horamavu, Bengaluru, strategically located in a high-footfall area to attract a diverse customer base. - The restaurant spans 4,400 sq. ft. , featuring a seating capacity of 25 for dine-in and 50+ for self-service to accommodate various dining preferences. - Specializes in a wide range of cuisines, including breakfast dishes, South Indian, North Indian, and Chinese options, along with an assortment of tea and coffee beverages. - The restaurant operates with a dedicated team of over 25 trained employees, ensuring quality service and a positive dining experience for customers. - Caters to both dine-in customers and delivery users through popular platforms like Zomato and Swiggy, enhancing its reach and accessibility. - The restaurant serves approximately 30-50 customers daily, indicating a steady flow of business and potential for growth in the fast food restaurant industry. - The 10-year rental agreement allows for a stable operational base, with current rent at INR 20/sq. ft. and a scheduled increase after three years to align with market trends. - Operates with a valid GST and FSSAI license.

Located in Bengaluru, this multicuisine food court is yet to start operations and will offer a diverse range of food options catering to various tastes, including South Indian, North Indian, Chinese, and continental cuisines. - The business is set to start operations from next month. - The food court features a seating capacity of 140, accommodating a significant number of customers for a vibrant dining experience. - It will operate with 11 service counters, ensuring efficient service during peak hours and satisfying a large volume of diners. - The business is fully equipped, with all necessary construction and equipment already in place, ready for immediate operations upon securing working capital. - Customers can enjoy a variety of offerings, including refreshing juices, delectable ice creams, and popular street foods like chaat. - The restaurant targets a broad customer base, appealing to families, young adults, and food enthusiasts looking for a comprehensive dining experience. - The revenue model will rely on dining services, takeout, and possibly catering, providing multiple avenues for income generation within the food industry. - The business holds a valid GST and FSSAI license.

Location: Newly established cloud cafe is situated in Nagondanahalli, Whitefield, Bengaluru, a bustling residential hub surrounded by high-rise apartments and upscale villas, targeting local customers. - Offerings: Provides a complete cafe setup, specializing in food processing for batter, flour, and unique recipes that cater to diverse culinary preferences. Serves veg and non veg options. - Facilities: Features a fully equipped cloud kitchen and processing unit that is ready for immediate operation, ensuring quick and efficient service to customers. - Customer base: Attracts approximately 5-10 orders daily, with higher orders on weekends, primarily targeting local residents, families, and working professionals in the vicinity. - Nearby landmarks: Proximity to several residential landmarks such as Shoba Windsor and Prestige Villas enhances visibility and accessibility, making it an attractive location for a cafe or food franchise. - Business potential: Positioned in a high-demand area with substantial growth opportunities for catering, cloud kitchen operations, and food processing ventures due to an increasing trend for takeout and delivery services. - Target audience: Appeals to entrepreneurs interested in starting or expanding food-related businesses, including cafes, salad counters, and cloud kitchen operations, leveraging the thriving food market in Bengaluru. - Licenses: The business operates with a valid GST certificate.

The cafe, established 6-7 months ago, is a pure vegetarian establishment located in JP Nagar, Bengaluru. - It generates monthly sales of approximately ₹1,20,000, showcasing a growing demand for healthy dining options. - The cafe has a cozy seating capacity of 10, making it an intimate venue for diners. - Revenue is derived from a mix of dine-in and takeaway services, which contribute equally to overall sales, appealing to both on-the-go customers and those looking for a relaxed dining experience. - The daily footfall ranges between 40-50 customers, indicating a steady stream of patrons and effective local engagement. - The cafe operates through offline sales channels, focusing on building a loyal customer base in the community. - It holds an FSSAI license, ensuring compliance with food safety standards, which enhances customer trust and promotes quality dining experiences.

The business manufactures Indian sweets like motichur laddoo, mixtures, and snacks such as samosas. - We started operations a few months ago, so there is no previous year's revenue to report. - All items are produced in-house with a machinery capacity of 20 kg per day. - We are currently operating at 75% capacity. - The products are sold at our retail outlet, which serves around 15 walk-in customers daily. - The outlet has a seating capacity of four. - We also cater to events and handle bulk orders. - The business has 8 employees to ensure smooth operations. - The business is registered with FSSAI and GST.