Restaurants and Bars for Sale and Investment in Coimbatore

We run a cozy café in the heart of Coimbatore. - Our café comfortably seats around 60 to 70 people, making it a lively spot for friends and families. - We welcome about 40 to 50 customers every day. - Our menu is all about quick bites with a focus on delicious pasta, tasty sandwiches, juicy burgers, and other fast food favorites. - We follow all the right regulations with our GST and FSSAI licenses in place. - With a dedicated team of 6 staff members, we ensure quick service and a friendly vibe. - We generate revenue by serving quality meals and drinks, keeping our customers coming back for more. - Our café is the go-to place for anyone seeking a quick, tasty meal in Coimbatore.

• Operates specialized pickleball sports facilities focused on one of the fastest-growing global sports, catering to recreational and competitive players. • Offers international-standard courts and structured coaching programs designed for beginners to advanced players. • Currently runs active centers in Chennai and Coimbatore, with plans to scale operations across South India. • Generates consistent daily footfall of 50–60 walk-ins, indicating strong local demand and community engagement. • Revenue streams include court bookings, coaching programs, sports merchandise sales, and an in-house café. • Café concept is designed around sports nutrition, offering hydration-focused beverages and quick, healthy food options. • Business is officially registered under MCA and holds an FSSAI license, ensuring regulatory compliance for operations and food services. • Seeking operational and growth partners to co-develop new centers, manage court operations, and run integrated café services. • Expansion model focuses on setting up pickleball courts along with complementary café offerings to enhance customer experience and increase per-user revenue.

Located in Coimbatore, this newly started cafe offers a unique opportunity to own a fully established shop, equipped with all necessary setups. - The cafe specializes in a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Popular offerings include tea, coffee, momos, and fried chicken, attracting both quick snack seekers and casual diners. - With a seating capacity of approximately 10, this cozy space provides an inviting atmosphere for customers to enjoy their meals. - The cafe experiences an average footfall of 30-50 walk-in customers daily, indicating a steady stream of business. - The business holds a valid FSSAI license.

Located in Coimbatore, this newly started cafe offers a unique opportunity to own a fully established shop, equipped with all necessary setups. - The cafe specializes in a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of customer preferences. - Popular offerings include tea, coffee, momos, and fried chicken, attracting both quick snack seekers and casual diners. - With a seating capacity of approximately 10, this cozy space provides an inviting atmosphere for customers to enjoy their meals. - The cafe experiences an average footfall of 30-50 walk-in customers daily, indicating a steady stream of business. - The business holds a valid FSSAI license.

This partnership-owned fast food restaurant for sale is strategically located in Saravanmpatti, Coimbatore—the heart of the city’s bustling F&B industry. - Our top-selling menu items such as pasta, pizzas, burgers, and sandwiches are tailored to satisfy local taste preferences and have established a loyal customer base. - With a daily footfall of approximately 40 customers, the restaurant benefits from consistent local walk-in traffic, promising steady revenue streams. - The restaurant's seating capacity of 30 is ideal for informal dining experiences, maximizing customer flow during peak hours. - Leveraging the power of online food delivery platforms, the restaurant is prominently listed on Swiggy and Zomato, increasing its market reach and enhancing order convenience for customers.

The outlet operates as a franchise of two distinct brands, both owned by the same parent company, allowing for diverse offerings under one roof. - Both brands are seamlessly integrated and operated from the same location, optimizing space and customer experience. - Comfortable seating arrangement that accommodates up to 25 customers at a time, suitable for casual dining and small group gatherings. - The franchise model comes with the added advantage of zero royalty fees, which helps maintain healthy profit margins. - The establishment is fully vegetarian, catering to a wide audience that prefers plant-based or traditional vegetarian cuisine. - All necessary food safety compliances are in place, with an active FSSAI license ensuring high standards of hygiene and quality. - The outlet experiences a healthy daily footfall, serving around 150 customers every day, contributing to stable revenues. - Well-positioned to further scale and attract more customers through local marketing and menu innovation.

Company brief: Swirl Lifestyle LLP. Swirl Lifestyle LLP is a dynamic organization dedicated to creating aspirational brands that set the standard for ideal business practices. Specializing in premium brand development within the food and technology sectors, Swirl Lifestyle seamlessly merges culinary expertise with tech innovation, setting it apart in the industry. The Mayflower. Currently operating four locations across Chennai in Alwarpet, Anna Nagar, Palavakkam, and Egmore, with a new branch in development at Velachery. Business model. Swirl Lifestyle is dedicated to providing global cuisines within a premium atmosphere, catering to an upper-middle-class clientele. Our focus on delivering a “five-star-like” dining experience with an emphasis on quality, comfort, and diversity—spanning cuisines from pan-Asian to Italian—ensures we stand out. Current footfall. - The Mayflower. - Alwarpet: 891 orders. - Anna Nagar: 782 orders. - Palavakkam: 756 orders. - Egmore: 295 orders. Competitive differentiation. At The Mayflower, our premium ambiance and attentive hospitality emulate a high-end dining experience at competitive prices, tailored to our discerning clientele. Our dedication to quality and innovation ensures our establishments are renowned within their local communities, and we continue to grow in influence. Why Swirl Lifestyle? 1. A strong and expanding base of potential clientele. 2. Recognized for excellence across all locations. 3. Significant growth potential as our newest branches mature. 4. A balanced, talented team that blends experience with fresh perspectives. 5. Ambitious expansion plans, aiming to add 10 new outlets annually through franchising. Swirl Lifestyle LLP is committed to redefining premium hospitality and workspace experiences, with a strategic path toward rapid, sustainable growth. Currently, we are offering a franchise opportunity for "The Mayflower" brand. Company has a valid FSSAI and GST in place.

Located in Coimbatore, the restaurant specializes in offering a wide range of authentic South Indian cuisine, renowned for its rich flavors and traditional recipes. - The restaurant handles approximately 150 during weekends and 90 bills per day during weekdays, with meals being the top-selling item, highly favored by regular customers. - The seating arrangement is designed to accommodate up to 100 diners, creating a welcoming environment for both individuals and families. We also have a car parking facility. - The indoor and outdoor seating run under 2 different brand names, but belong to the same company. - In addition to regular dining, a party hall is available for hosting private events, catering to gatherings and special occasions. - The menu includes both vegetarian and non-vegetarian options, providing a diverse range of dishes that cater to varied tastes. - The employee count is maintained keeping in mind the service expansion post renovation. - Both online orders and walk-in customers are served, with Swiggy as a delivery partner, though a significant portion of revenue is generated through walk-in traffic. - FSSAI and GST registrations ensure compliance with food safety and taxation standards, reflecting the restaurant’s commitment to quality and regulation. - The promoter has over 20 years of experience in the restaurant industry, bringing deep expertise and passion for South Indian culinary traditions. - A drop in sales has been observed recently due to a reduction in seating capacity, which resulted from the outdoor seating area not being renovated on time, limiting the restaurant's ability to serve more customers during peak hours.

The business is a rapidly growing chain of restaurants based in Coimbatore, Tamil Nadu, with a unique concept of using automatic manufacturing factories and vending machines to provide consistently high-quality and affordable food. - We started actual selling last month. - Currently operating two outlets, the business averages about 30 customers per day and is experiencing a steady increase in its customer base. - We have 2 employees looking after the 2 stores and 7 employees in the central kitchen factory. - The business aims to address the challenges posed by the lack of hygienic and affordable options in the food industry, positioning itself as a convenient and reliable choice for daily meals. - We are also in research to increase the shelf life to 48 hours to manage fluctuations of demand. - With a focus on providing popular South Indian dishes like Idli with chutneys and sambar, the business has received positive customer feedback, particularly for the taste and softness of its Idli and the unique flavors of its chutneys. - Chapati, Uthappam and few Variety-rice are in research. - The future expansion plan includes extending operating hours, providing a kiosk for convenient ordering, and implementing automatic vending machines at various locations. - As a registered business with an FSSAI license, the business is committed to maintaining high standards of quality.

Loco Feast is not just a restaurant, it's an immersive journey into the future of dining. Established with a passion for redefining traditional dining norms, we bring cutting-edge automation to your table, creating an unparalleled fusion of technology and culinary artistry. We are a formula and train theme based restaurant (with a valid FSSAI) headquartered in Nungambakkam.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

Meaning “fearless of diseases” in its ancient ayurvedic translations, Bibhitaki Cafe is heaven for connoisseurs of plant-based goodness. Bibhitaki was started 5 years ago, tucked in a beautiful town in South Goa. With prior experience serving global palettes, it has a solid commitment to quality and a franchise-focused operating structure. Bibhitaki’s clientele comprises Jains, millennials, and Gen-Z, who chose to go meatless in favor of a holistic lifestyle. Over recent years the food industry has seen a huge shift, and people are looking for innovations in the food industry. The growing socio-economic trends, disposable incomes, changing dietary habits, urbanization, and animal welfare have all contributed to this paradigm shift. To cater to this trend, we have created unique indo european cuisine centered around taste, health, and sustainability. Vegan meals are no longer catering just to the Crème de la crème. Instead, veganism is being democratized in the Western world. Slowly but steadily, the trend is trickling into the Indian HORECA industry. - The business holds Incorporation certificate as a regulatory approval.