Restaurants and Bars for Sale and Investment in Hyderabad

Located in Hyderabad, the café offers a cozy and contemporary setting, making it a preferred spot for hangouts and small gatherings. - The café specializes in a diverse menu that includes multi-cuisine options such as Italian, North Indian, Chinese, and fusion dishes, along with a variety of beverages like lattes, filter coffee, matcha tea, and chocolate shakes. - The café primarily targets urban consumers, including working professionals, students, and families, who seek a relaxed dining experience and are interested in enjoying quality food and beverages. - Service options are versatile, offering dine-in, takeaway, home delivery, and no-contact delivery, catering to the convenience of modern customers. - The café attracts around 10-20 walk-in customers daily, with an average billing of INR 1,000 per person, highlighting its appeal and profitability. - Notably, the café fosters a community-driven experience through its art-focused decor and features like board games and a cozy book corner, enhancing the overall dining atmosphere. - The café has forged relationships with major online food delivery platforms such as Swiggy, Zomato, and EazyDiner, enabling seamless order placements and attractive dining discounts for customers. - With a customer rating of 4.3 on Justdial, patrons frequently commend the café for its food quality and attentive service, solidifying its reputation in the local dining scene. - FSSAI has expired few months ago, however the business is still operational and buyer can renew the license after acquisition.

Operates as an Irani cafe concept that was run for approximately one year before the decision to sell. - The sale is due to staff unavailability and operational constraints, not due to demand or location issues. - Specializes in Irani-style tea and coffee, along with popular accompaniments such as malai bun and maska bun. - Additional menu offerings include momos, maggi, lassis, and multiple tea variants with Irani flavors. - Has a seating capacity of 14 and handles steady daily orders through dine-in and takeaway. - Established a niche customer base for Irani tea and bakery-style snacks during its period of operation. - Holds a valid FSSAI license, ensuring compliant food service operations.

Established one-year-old breakfast restaurant in Hyderabad, focusing on all-day breakfast offerings, particularly pure vegetarian South Indian dishes like dosa, idli, rice items, and beverages. - Conveniently located on a busy main road, benefiting from high visibility and consistent foot traffic, which attracts both local residents and airport crowds. - The restaurant employs a dedicated team of 10 staff members, ensuring efficient service and a welcoming dining experience for guests. - Featuring a spacious 10,000 sq. ft. kitchen that supports high-volume meal preparation, allowing for quick service and consistent quality of food. - Seating capacity of 100, making it an ideal spot for small gatherings and larger groups looking for a hearty breakfast. - Daily revenue averages around INR 50,000, with an impressive daily orders of approximately 300, showcasing strong customer demand and repeat business. - Operates with a valid GST and FSSAI license.

Established one-year-old breakfast restaurant in Hyderabad, focusing on all-day breakfast offerings, particularly pure vegetarian South Indian dishes like dosa, idli, rice items, and beverages. - Conveniently located on a busy main road, benefiting from high visibility and consistent foot traffic, which attracts both local residents and airport crowds. - The restaurant employs a dedicated team of 10 staff members, ensuring efficient service and a welcoming dining experience for guests. - Featuring a spacious 10,000 sq. ft. kitchen that supports high-volume meal preparation, allowing for quick service and consistent quality of food. - Seating capacity of 100, making it an ideal spot for small gatherings and larger groups looking for a hearty breakfast. - Daily revenue averages around INR 50,000, with an impressive daily orders of approximately 300, showcasing strong customer demand and repeat business. - Operates with a valid GST and FSSAI license.

Located in Hyderabad, this Mexican restaurant has been operational for 6 years, showcasing a strong history of success in the food industry. - The fully equipped outlet offers authentic Mexican cuisine, catering to a diverse range of customers looking for flavorsome dining experiences. - With a cozy seating capacity of 10-15 guests, it provides an inviting atmosphere for dine-in patrons while also accommodating takeout orders. - The restaurant effectively utilizes multiple sales channels, including dine-in services, takeaways, and online delivery through leading platforms like Swiggy and Zomato. - Most of the business comes from online sales, with an impressive average of 40-50 orders per day, indicating a robust demand for their delicious offerings. - The establishment is compliant with health regulations, possessing both MCA registration and the necessary FSSAI license, ensuring quality food service and safety. - This venture presents an excellent opportunity for a new owner to step in immediately and start generating income from day one, due to its established operational framework and loyal customer base.

The café serves continental cuisine in both veg and non-veg options. - The café is known for its coffee and pasta. It has 40 seats and receives an average of 20 daily walk-ins. - The average order value is INR 450. - The café also earns revenue from online orders and by hosting community events. - It hosts 30+ community events each month. - The business is registered as a sole proprietorship with an FSSAI license.

Located in B. N Reddy Nagar, Hyderabad, this authentic Andhra-style military hotel specializes in spicy non-vegetarian meals and biryanis, catering to local tastes. - The restaurant employs 11 staff members, ensuring efficient service for dine-in and delivery customers. - The establishment is well-known for its Donne biryanis and various other biryani options, particularly favored for takeaway orders and delivery via platforms like Swiggy and Zomato. - The restaurant has a capacity to seat 30-40 customers, creating a cozy atmosphere for dining in. - With an impressive order volume, the restaurant receives 70-90 orders per day, highlighting consistent customer demand and strong revenue potential. - The business operates with necessary licenses, including GST and FSSAI, ensuring compliance with food safety and quality standards.

Biryani restaurant situated in Hyderabad, a vibrant city known for its rich culinary heritage. - Presents a promising opportunity for entrepreneurs seeking to establish or grow a food business, particularly in the thriving biryani niche. - The restaurant currently accommodates 8 customers but has the potential to expand seating to 15-20, taking advantage of available space. - Receives an average of 30-40 orders per day, indicating a steady customer flow and demand for its menu offerings. - There has been a slight drop in sales this year compared to last year because the current promoter is planning to exit. - The majority of orders are takeaways, with equal contributions from online platforms such as Swiggy and Zomato, enhancing customer accessibility and convenience. - The restaurant is licensed by the Food Safety and Standards Authority of India (FSSAI), ensuring compliance with food safety regulations and boosting customer trust. - Features a fully equipped kitchen that includes multi-burner stoves, suitable for preparing an extensive menu that includes biryanis, rotis, curries, and various starters. - Well-equipped with handis of multiple sizes, catering to both small and bulk orders, meeting varied customer needs. - A reliable power backup system is in place, ensuring uninterrupted service and food preparation even during power outages.

Operates a multi-brand micro-QSR food services company offering high-quality, affordable, and authentic food options across multiple locations. - Builds a portfolio of hyperlocal food brands supported by a technology-driven kiosk management and ordering ecosystem. - Offers authentic, wood-fired pizzas inspired by traditional methods while adapting flavours for the local market. - Runs multiple outlet formats including open-plot kiosks, shop-with-seating models, and kiosks with common seating. - Handles over 25 orders a day at each outlet. - Ensures consistency and operational efficiency through central kitchen support, SOP-led workflows, and curated ingredient sourcing. - Backed by strong operational capabilities including staffing, training, new product development, and brand-level marketing. - Holds a valid FSSAI.

Gulf Bites is a fast-growing QSR (Quick Service Restaurant) brand inspired by the rich, bold, and authentic flavours of the Arabian Gulf. Our brand is built around providing high-quality, premium Arabian street food, most popularly shawarmas, wraps, broasted chicken, and signature Gulf-style snacks, all crafted with original recipes, freshly sourced ingredients, and exceptional hygiene standards. We aim to bring the authentic taste of the Middle East to Indian customers through a modern, youth-oriented, delivery-friendly café format. - Promoters: Gulf Bites is founded and promoted by a young, passionate team with experience in: F&B entrepreneurship. Café operations. - Brand building & marketing: Customer experience optimization. The promoters focus heavily on strong SOPs, consistency in taste, quality control, and building a brand that is scalable and franchise-friendly. Business model: Our business model is designed to deliver: ✔ High output, low wastage: We use a streamlined menu and centralised procurement system that reduces cost and ensures quality. ✔ Compact outlets (200–800 sq. ft. ): Gulf Bites runs efficiently in small spaces with minimal manpower. ✔ Strong delivery + takeaway model: 60–70% of our revenue comes from online delivery (Swiggy, Zomato), ensuring stable and predictable sales. ✔ High margin Arabian cuisine: Arabian food, such as shawarma and broasted chicken, provides strong repeat customers and healthy profit margins. - Average footfall per outlet: On average, each Gulf Bites outlet handles: 150–250 orders per day (combined dine-in + delivery). Peak days often go above 300+ orders. This consistent volume ensures strong cashflow and scalability. - Competitive differentiation: Gulf Bites stands out from other brands due to: 1. Authentic Middle-Eastern taste: We use traditional spices, original recipes, and premium ingredients that give a flavour customers instantly recognise and return for. 2. Attractive pricing strategy: Premium quality at pocket-friendly pricing makes us appealing to all segments—youth, families, working professionals. 3. Modern, youth-focused branding: Clean, bold branding and packaging give Gulf Bites a premium yet accessible identity. 4. High repeat customer ratio: Shawarma and Arabian grill cuisine have one of the highest repeat-order rates in QSR. 5. Scalable operational model: Simple SOPs, minimal wastage, centralised seasoning, and optimised prep-time make it easy for franchise partners to run operations smoothly. * Why an investor should take up a Gulf Bites franchise: ✔ Proven, profitable model: Outlets already show consistent sales and stable margins, making it a low-risk investment. ✔ Moderate investment, high returns: Designed for fast ROI through high daily order count and low operational cost. ✔ Complete franchise support: We provide: Location analysis. Store setup support. Staff training. Recipe SOPs. Marketing & branding. Launch strategy. ✔ Strong brand recall: Our flavours, consistency, and visual identity have created a loyal and growing customer base. ✔ High demand for Arabian cuisine: Shawarma and Gulf food are trending across India, and the market is expanding rapidly. - Compliances: The company is registered with FSSAI and GST certification.

Pizza franchise offering a wide variety of vegetarian and non-vegetarian pizzas with dine-in and delivery options. - Operates a 25-seater outlet designed for casual dining and quick service. - Handles over 200 orders daily, including around 50 walk-ins and the rest via Swiggy and Zomato. - Known for freshly prepared pizzas, quality ingredients, and prompt delivery service. - A lot of orders are served online helping maintain a higher profit margin. - FSSAI certified, ensuring compliance with food safety and hygiene standards. - The business pays a monthly royalty of 3% on total sales.

Restaurant located in DLF Food Street, Hyderabad, specializing in Arabian Mandi, Mughlai, and Chinese cuisines. - Employs a small but efficient team of 6 dedicated staff members to deliver quality service. - Daily average turnover of INR 40,000, leading to monthly revenues of approximately INR 11-12 lakh. - Offers a comfortable seating capacity of 70 guests, catering to dine-in customers. - Receives an estimated 40-50 daily orders, with only 5% coming from food delivery platforms like Swiggy and Zomato. - Average order value is INR 800, indicative of a strong customer base willing to spend on quality meals. - Fully licensed with FSSAI and MSME certification, ensuring compliance with health and safety standards. - Ideal opportunity for investors looking to enter the thriving restaurant industry in Hyderabad, particularly in the popular DLF Food Street area.

Located in Secunderabad, Hyderabad, this non-operational restaurant occupies a prime position within a food court, spanning 650 sq. yards. - The restaurant specializes in authentic South Indian and North Indian dishes, including dosa and rotis, catering to a diverse customer base. - Although currently closed, the establishment has the capacity to comfortably seat up to 100 patrons at a time, ideal for high foot traffic in food court settings. - Previously, the restaurant attracted approximately 20 customers per day, indicating potential for growth with strategic marketing and operational changes. - In addition to serving food, the space is well-suited for complementary services, such as a car mechanic or wash station, maximizing the utility of the location. - The restaurant presents a unique investment opportunity for buyers looking to enter the vibrant Hyderabad food industry or to diversify into service sectors. - Has FSSAI license.

• Newly established North Indian and Hyderabadi cuisine franchise restaurant. • Top-selling dishes include biryani, tandoors, and chicken Lahori. • Customer flow: 5–15 daily walk-ins and 3–5 online orders. • Franchise fee of INR 5 lakh paid, with 7.5 years validity remaining. • Monthly royalty: INR 15,000. • Current sales are low due to the promoter’s limited involvement, but strong potential exists with focused operations. • Holds FSSAI license.