Restaurants and Bars for Sale and Investment in Hyderabad

The company is a hyperlocal grocery delivery service committed to providing convenient, reliable, and efficient grocery shopping experiences. - Pioneering in QCommerce, the company is franchising business operations across Andhra Pradesh and Telangana. - Currently live in 8 districts of Andhra Pradesh and Telangana, delivering groceries within minutes. - More than 1,500 products are available through our app, offering a wide variety to customers. - The franchising model of business is accelerating growth. - Operates on a B2B2C business model, catering to both individual consumers and businesses. - Over 30,000 B2C customers have been acquired in just 3 months. - Company has a valid incorporation certificate.

1. Prime location: The restaurant is strategically located near Mindspace, Madhapur, Hyderabad, making it an attractive acquisition opportunity due to its proximity to the IT hub and the potential customer base that it offers. 2. FSSAI certified: The restaurant is FSSAI certified and offers a diverse range of multicuisine options, catering to both vegetarian and non-vegetarian customer preferences. 3. Streamlined operations: With a daily order volume of approximately 75, the restaurant demonstrates consistent demand and operational efficiency. 4. Fully equipped: The sale includes all essential restaurant equipment such as air conditioning, refrigeration, tables, chairs, gas stoves, and a billing system, providing a turnkey opportunity for potential lessees or renters. 5. Popular menu items: The restaurant's top-selling products include Chicken Biryani and Veg Biryani, indicating a strong appeal to local culinary preferences. 6. Untapped potential: Despite having an online presence, the restaurant is not currently leveraging this channel to its full potential, presenting an opportunity for a new owner to explore and expand the online sales and delivery segment. 7. Capacity and ambiance: With a seating capacity of 40-50 people, the restaurant offers a comfortable dining experience, enhancing its potential for.

1. Location: the restaurant is situated in Hyderabad, a bustling city known for its diverse culinary scene and growing food culture. 2. Unique offering: the business specializes in tandoori and Chinese cuisine, offering a distinctive blend of flavors to cater to a wide range of customers. 3. Business model: the restaurant operates as a drive-in establishment, providing a convenient dining experience with a diverse menu, complemented by an inviting ambiance for patrons. 4. Customer traction: the business has recorded an average of 150 customers per day at the restaurant, with a distribution of 200 orders for online deliveries, 100 walk-in customers, and 50 free home deliveries, showcasing a strong and growing customer base. 5. Regulatory compliance: the restaurant is compliant with the Food Safety and Standards Authority of India (FSSAI) regulations, ensuring adherence to food safety and quality standards. 6. Lean operational structure: with a team of just 5 employees, the business has demonstrated efficient operations and cost-effective management, contributing to its overall profitability.

The restaurant is located in Hyderabad, a city known for its rich culinary heritage and diverse food culture, providing a conducive environment for a niche Andhra cuisine restaurant. - FSSAI certified, ensuring compliance with food safety and quality standards, and specializes in offering traditional Andhra cuisine, with a focus on its signature dishes, such as Chicken fry piece pulao and Gungura chicken pulao. - Has maintained a consistent daily footfall of over 150 customers, showcasing strong customer interest and demand for its offerings. - With a seating capacity of approximately 40 patrons, the restaurant provides a cozy and intimate dining experience, adding to its appeal and potential for customer loyalty and repeat visits. - The distribution of orders indicates a balanced mix of offline and online sales, with offline orders accounting for approximately 70% of the total, reflecting a strong local customer base and the restaurant's integration within the community.