Restaurants and Bars for Sale and Investment in Jharkhand

FMCG manufacturing venture focused on prasad items such as laddoos and dry fruit sweets. - Targeting a large untapped local market with premium quality products at competitive pricing. - Plans to operate with a production capacity of 2 tons per day per 8-hour shift. - Will supply products through a distributor-led B2B model to ensure wide market reach. - Currently in advanced discussions with 12–15 distributors, indicating early demand validation. - Facility has been identified and rented, with plans to install automated machinery for production. - Backed by promoter with 10+ years of retail industry experience, bringing strong market understanding. - Revenue model based on high-margin FMCG product sales through distribution networks. - FSSAI license to be obtained prior to commencement of commercial production. - Positioned as a scalable FMCG brand in traditional sweets segment with strong regional demand. - Early-stage business with groundwork completed, ready to transition into operations and market entry.

The business is a restaurant located in Ranchi, specializing in Biryani and Chicken Biryani, catering to both vegetarian and non-vegetarian customers. - A diverse menu includes popular Indian-Chinese dishes, alongside traditional tandoori offerings, appealing to a broad audience. - The establishment has a seating capacity of approximately 10, providing an intimate dining experience for its guests. - Operating under FSSAI licensing and GST compliance, ensuring food safety and legal adherence for a trustworthy dining option. - The restaurant typically serves around 10-15 customers daily, highlighting its emerging presence in the local dining scene. - Revenue is generated primarily through dine-in services and takeout orders, leveraging the popularity of Biryani and regional cuisines. - By focusing on quality ingredients and authentic flavors, the restaurant aims to attract a loyal customer base in Ranchi's competitive food market.

Located in Ranchi, this restaurant benefits from its proximity to a college, attracting a steady stream of students and young adults. - The restaurant has been operational for 3 years, establishing a loyal customer base in the community. - The restaurant accommodates 60-70 diners comfortably, with potential to expand seating capacity to 150, facilitating larger gatherings and events. - Daily walk-ins range from 20 to 40 customers, fluctuating based on weekdays versus weekends, indicating consistent foot traffic. - The business is compliant with essential regulations, holding GST, FSSAI, and fire safety certifications, assuring quality and safety standards. - This is a prime investment opportunity for those looking to enter the restaurant industry in a growing market, with established operations and a promising customer inflow.

Located in Ranchi, this restaurant benefits from its proximity to a college, attracting a steady stream of students and young adults. - The restaurant has been operational for 3 years, establishing a loyal customer base in the community. - The restaurant accommodates 60-70 diners comfortably, with potential to expand seating capacity to 150, facilitating larger gatherings and events. - Daily walk-ins range from 20 to 40 customers, fluctuating based on weekdays versus weekends, indicating consistent foot traffic. - The business is compliant with essential regulations, holding GST, FSSAI, and fire safety certifications, assuring quality and safety standards. - This is a prime investment opportunity for those looking to enter the restaurant industry in a growing market, with established operations and a promising customer inflow.

The business is a food chain startup located in a prime area of Ranchi, catering to local diners and online customers. - Currently, the startup operates three outlets and one central kitchen, ensuring efficient preparation and service of meals. - The target customer base consists mainly of young people, particularly those living in nearby hostels, driving foot traffic and orders. - Sales channels include dine-in, takeaways, and online orders through platforms like Swiggy and Zomato, maximizing reach and convenience. - Each of the 2 larger outlets accommodates 40 dine-in customers, while the smaller outlet caters to 10, ensuring adequate seating for diners. - The startup boasts impressive daily sales, with each outlet processing between 150-200 orders, largely relying on organic marketing and minimal marketing spend. - The business is compliant with local regulations, holding essential registrations such as FSSAI, GST, and Udyam, ensuring credibility and operational integrity.

• Highly profitable sweets and bakery brand with copyright and trademark protection. • Wide product range: ethnic Indian sweets, bakery items, namkeens, and fast food. • Multi-channel sales model: - 4 direct retail outlets - B2B supply to 5+ sweet shops - E-commerce platform sales during festivals. • Generates daily average of 500+ invoices, with revenues exceeding INR 5 crore. • Preparing for IPO, with franchising and scale-up plans underway. • Flexible workforce supported by part-time employees. • Recognised brand with Startup India certification and GST certification.

Located in the heart of Jamshedpur, this restaurant stands out as a unique dining establishment, the only one of its kind in the locality. - The restaurant efficiently supports a team of 25 employees, contributing to a high standard of service and customer satisfaction. - Benefiting from strategic partnerships with online delivery giants Zomato and Swiggy, the restaurant has increased accessibility and visibility among food enthusiasts. - With a seating capacity of 70, the restaurant is well-equipped to handle significant foot traffic, particularly seeing a boost in sales during weekends. - Accommodating over 40-50 daily diners, the restaurant consistently demonstrates strong performance and customer appeal in the Jamshedpur dining sector. - Its robust presence in the local market positions the restaurant as a promising growth-oriented investment opportunity for potential investors.

Operating in Dhanbad, the restaurant models itself after the famous KFC, offering a unique twist with its variety of shakes and drinks. - Specializes in the Zinger burger, which is highly popular with young customers due to its high-quality buns, mayonnaise, and secret masala blend. - Attracts a steady daily customer base of 70-80, mainly comprised of college students. - An efficient workforce of 3 employees rotating between two outlets ensures operational smoothness. - Holds FSSAI certification, ensuring compliance with food safety standards and regulations. - Marginal drop in sales as the owner was unable to give enough time to the business due to personal commitments. - Led by an owner with over 3 years of industry experience, a B. Tech degree, and formal certification in entrepreneurship. - Positioned as a fast-food hub for youngsters, focusing on taste and quality in a competitive market.

A strategically located 140-seater restaurant and lounge in Jamshedpur features a vibrant, multi-cuisine dining experience, catering to diverse palates with Continental, Indian, and Chinese offerings. - Occupying 4,800 sq. ft. across three distinctively purposed floors, the venue includes a dynamic DJ zone, unique rooftop ambience, and a family-friendly section. - The establishment has shown consistent profitability since its inception 20 months ago, generating average monthly revenues between INR 20-22 lakh. - Operational assets, including kitchen, bar equipment, and advanced music systems, are valued at approximately INR 92 lakhs, highlighting significant capital investment. - Adequately staffed with 35 employees, the restaurant attracts 170 to 200 patrons daily, capitalizing on its strategic location and diverse offerings. - Fully compliant with industry standards, holding both FSSAI registration and a liquor license, ensuring a secure and regulated dining environment. - The owner is open to negotiation for a sale price of INR 2.3 crores, driven by partners' exit and personal growth opportunities, offering options for both partial and full acquisition of this profitable venture.

What We Do? “Nothing tastes as good as a nutritious and comforting meal” In today's fast-paced world, people increasingly seek comforting, nourishing meals to enjoy during their daily routines, vacations, and special events. This growing demand has created a prime opportunity for Odia cuisine, which seamlessly blends Bharat's rich culinary traditions with a modern, health-conscious lifestyle. Rasabali Gourmet provides a premier franchise opportunity to bring the wholesome comfort food heritage of Odisha, Bharat to both domestic and international markets. Why Odia Cuisine? A. Nutritious Comfort foods, blend tradition with balanced eating. B. Universal taste appeal for all ages and geographies. C. Untapped and high growth potential. Why Rasabali Franchise? The R'Edge---- A. Built to last and highly organized. B. First Mover Advantage for category leadership. C. Customer Obsession is our priority. D. Highly scalable, Chef-less model reduces owning risk. E. Tick-to-fit menu minimizing waste for freshness. F. Seamless website and app for direct online order generation. G. Strong Brand Recall with the highest retention ratio. H. Easy, affordable franchise model with promising returns. I. Best in compliance. ----Our Journey so far---- A. In April 3 years back, we launched our state-of-the-art central commissary under a Limited Liability Partnership structure. B. FY 2021-ongoing: the company is in the foundational phase of developing key aspects to establishing "Rasabali Gourmet" as a highly scalable and sustainable business model. C. January this year: We converted ourselves to a private limited entity for a more organized approach. D. Then onwards: Introduction of a seamless Rasabali website and rasabali app for generating direct online orders across regions. E. >50,000+ orders generated across food aggregators, own website and app including Amazon India. F. Organic and genuine rating of 4+ across platforms and "way to go" cheers make us deliver even more.

The business is a restaurant specializing in Indian and Chinese cuisines with a seating capacity of 25+ customers. - The restaurant is situated in an area with no other eateries within a 2 km radius, providing a potential competitive advantage and capturing local demand. - The location of the restaurant provides an opportunity for an investor to take over a ready-to-move-in and operate establishment with an existing customer base and revenue generation. - The business's specialization in Indian and Chinese cuisines caters to a wide range of preferences, potentially appealing to a diverse customer base. - The business has all the necessary certificates and licenses. - The current financial performance and customer base provide a solid foundation for potential investors to capitalize on the established presence and profitability of the restaurant.

36-seat restaurant serving a variety of pizza, fries, and cold beverages. - Experienced staff of 9 employees. - Daily walk-in customers of 20-25 and offers catering services. - 80% of sales come from offline customers with 20% from online food platforms. - Profitable restaurant with potential for further growth. - Located in an area with high foot traffic.