Restaurants and Bars for Sale and Investment in Salem

Newly established café and fast food restaurant located in Fairlands, Salem, known for its prime foot traffic, ensuring steady customer flow. - It operates under a valid FSSAI State License, guaranteeing compliance with food safety standards and regulations for a food vending establishment. - The restaurant specializes in a diverse menu focused primarily on burgers, catering to both vegetarian and non-vegetarian customers, appealing to a wide range of taste preferences. - With a seating capacity of approximately 25, the café offers a comfortable dine-in experience for local patrons. - The business serves around 15-20 customers daily, primarily targeting local residents and fast-food enthusiasts seeking quality and convenience. - The establishment features premium interiors that enhance the customer experience, attracting diners looking for a modern ambience while enjoying their meals. - Operational efficiency is supported by all-new kitchen equipment, which allows for consistent food quality and speed of service, crucial in the fast food industry. - Revenue is generated through a combination of dine-in and takeaway orders, with an aim to expand customer reach through promotions and community engagement within Salem. - Operates with a valid FSSAI license.

• Newly established (3 months ago) dine-in restaurant franchise located in Salem, Tamil Nadu. • Specializes in Indian tandoor cuisine along with Continental and Chinese dishes. • Offers both vegetarian and non-vegetarian menu options to cater to a wide customer base. • Tandoor dishes are the top-selling items and drive strong dine-in demand. • Generates approximately 35–50 bills per day, indicating healthy early traction. • Recently onboarded online food delivery platforms, creating an additional revenue channel. • Operates under a franchise model with a 3% monthly royalty on sales and has paid a one-time franchise fee. • Fully set up and operational restaurant with ready infrastructure and trained staff. • Holds a valid FSSAI license, ensuring compliant food operations. • Suitable for an investor or operator seeking a branded, ready-to-run restaurant with multi-cuisine appeal.

Successfully operating for over 4 years, this well-established multi-cuisine, all-day dining restaurant in Salem, Tamil Nadu is now available for rent, with no outstanding liabilities. - Spanning an ample 3,000 sq ft in a prime location in Salem, this space is ideal for attracting local dining enthusiasts looking for authentic Indian cuisine. The ground floor houses the restaurant, while the first floor is a 1BHK allocated for employee accommodation. - The restaurant boasts a stable average monthly revenue stream of INR 6 lakh, highlighting its profitability and steady customer base. - Dominating the menu with best-sellers like biryani and parotta, the restaurant caters to local tastes, ensuring consistent footfall with 100 diners daily. - Equipped with a valid FSSAI state license, the restaurant upholds high operational standards, making it an attractive rental proposition. These licenses can be transferred to the new tenant. - With a monthly rent of INR 45,000 and a manageable security deposit of INR 2 lakhs, the rental terms are flexible, allowing for easy renewable agreements every 11 months. - The space has a 30-seat capacity and is being sublet by the current tenants, offering new tenants the flexibility to either continue the existing successful venture or introduce a new business model.

Living Food brands are a game-changer, tackling one of the most pressing new-age lifestyle concerns, i. e. , access to high-quality food – we occupy a unique position, providing customers with a range of healthy, fresh, and daily casual options. We are not venturing into cutthroat markets of pizza, burgers, or biryani, where competition is insane, and brand differentiation is an uphill battle. Our vision is clear – market domination. Over the past six years, we've led a movement to reimagine what good food means for the modern era. Our commitment has led us to deliver the freshest, healthiest, and most affordable food to our cities. Our meals start at just Rs 69, offering an unbeatable alternative to traditional fast food giants. In perspective, even Subway can't match our freshness, quality, taste, or pricing. We take pride in our local and transparent supply network. We cook from scratch every day, never sacrificing quality for convenience. We have the best commission deals with the platforms. Top listing in “Guilt Free”, and “Healthy” sections and a high share of “Zomato Gold” and “Swiggy One” customers. We have discount seeding from platforms, and our brands get featured on local TV and print ads by the platform every time there is an occasion: The latest being Diwali and the World Cup.

We are a typical south Indian restaurant that satisfies global taste buds with our mouth-watering food innovations. We are running 3 outlets currently and have a great customer database. Serve south Indian, Chinese, tandoori, ellai parotta, kari dosa, and puffs parotta. We wish to expand our business by finding franchise partners who will maintain the reputation of the business. We expect the revenue and profit figures based on our current running outlets.

Waffle Express is a FSSAI certified store which offers varieties of waffles, momos, choco lava and cold beverages. Inviting franchise investors to open our waffle outlet in their city. Running our outlet does not require prior experience. We would help the interested franchise partners during store setup and train them on managing the operations efficiently. Our franchisees are able to achieve high sales and profit margin because of our high quality ingredients and strong brand name among consumers. Our franchisees are at - 1. Coimbatore (2 outlets) 2. Trichy. 3. Bangalore. 4. Salem (3 outlets)

Brownie Heaven is a product-centric brand created and conceptualized by Chef Nishant, a gold medallist from the Welcomgroup Graduate School of Hotel Administration, Manipal and former Jr Sous Chef with ITC Hotels. Our vision at Brownie Heaven is to provide our customers with high quality, artisanal brownies, baked fresh to ensure the right texture, mouthfeel and taste as compared to the mass-produced, pre-mix-based brownies available in the market currently. Our menu has been curated from the choicest ingredients available. Better ingredients make better brownies. Every one of them has been personally selected from only the most reputable sources to make a unique recipe.

Our core objective is to bring the highest level of quality, taste and hygiene to the preparation of Shawarma. We strive to bring an authentic experience by preparing unique and original Lebanese, Turkish and Arabian Shawarmas. We make sure to prepare shawarmas in the authentic Lebanese way with the best quality ingredients and methods of preparation. Our founders have 22 years of combined experience within the industry and currently run the main outlet from Chennai. We also have three other franchise outlets around Chennai. We are now looking to expand across India by franchising.

A pioneer in the online & cake shop retailing with associated home delivery services in Chennai, we cater for all occasions and events like weddings, birthday parties, engagement parties, and anniversaries. Cake Square Chennai brings a rich culinary experience to the subtle art of baking and cake making. Using traditional techniques and the best ingredients, we offer cakes in a delicious variety of flavors. Exceptional customer service complements our baking excellence and we go the extra mile in undertaking 'midnight cake delivery' and 'doorstep delivery' for every special occasion. Our specialty is in the area of customized theme cakes and themed cupcakes. We boast ourselves as one of the only ones to customize designer cakes as per customers wish. Our uniqueness comes from the vast range of designs that meet international standards & quality. Our USP is in delivering customized designer Fondant Cakes. We bake cakes for a range of occasions from birthdays to extravaganza weddings, to serve 2 people to 2,000 people while still maintaining our personal touch & creativity. We have a retail presence of 23 outlets across Chennai which are fully owned by the company and are all operationally profitable. We make an average annual turnover of more than INR 14 Cr. We also accept orders over the internet and through mobile applications. We intend to be a national cake brand and build up a physical presence across 25 cities by 2020. We are looking for franchise partners who will be master franchises for their target geography.

Kayastra Global Pvt. Ltd. is a dynamic and diversified company operating across the fashion, lifestyle, beauty, and food industries. The company brings together innovation, premium quality, and distinctive customer experiences through its portfolio of multi-sector brands. As a growing conglomerate, Kayastra Global integrates creativity, operational expertise, and strong brand positioning to deliver value-driven and experience-oriented offerings across different consumer segments. Our brand portfolio includes: - Kayastra Fashion Cafe Nails – Contemporary fashion and lifestyle offerings with beauty and nail care services focused on premium grooming experiences. - Hodoco – Food segment brand catering to modern consumer needs. Each brand under the Kayastra umbrella is designed to operate with standardized processes, strong quality control, and customer-centric service models. With successful multi-brand operations and growing market acceptance, Kayastra Global Pvt. Ltd. is now expanding its footprint by offering franchise opportunities across its brand portfolio. We are inviting ambitious entrepreneurs to partner with us and capitalize on the growing demand in fashion, beauty, and food sectors. The company is fully registered with the Ministry of Corporate Affairs (MCA) and holds valid GST and FSSAI licenses, ensuring regulatory compliance and operational credibility across business verticals.

About our brand. Rolls and Grills is a fast-growing quick service restaurant (QSR) brand specializing in Arabian-inspired rolls, grills, shawarmas, and kebabs. The brand focuses on delivering authentic flavours, consistent quality, and fast service at affordable price points, catering to a wide urban customer base. The company is promoted by professionals with experience in food operations, sourcing, and retail management, ensuring standardized recipes, efficient operations, and scalable growth. Business model. The brand follows a franchise-led QSR model supported by a centralized kitchen–driven expansion strategy. It operates through flexible formats including high-street outlets, food-court kiosks, and cloud kitchens. Revenue is generated from dine-in, takeaway, online delivery platforms, catering, and bulk supply, with centralized procurement and SOP-driven operations ensuring consistency and cost efficiency. Average footfall. Each outlet records approximately 200–300 customers per day, depending on location and format. Competitive differentiation. Rolls and Grills offers authentic Arabian flavours adapted to Indian tastes, supported by centralized kitchens that ensure uniform taste, quality, and portion control. The brand features a delivery-friendly menu with high repeat orders, low operational complexity at the outlet level, and attractive pricing with healthy margins. Why invest in Rolls and Grills. The brand operates in a high-demand, high-frequency food category and has a proven presence with centralized kitchens and operational outlets in Kochi, Coimbatore, and Bengaluru. Its state-level master franchise model offers multiple revenue streams including franchise fees, supply margins, and royalties, backed by strong operational support, quality control, and a scalable growth framework. Rolls and Grills presents investors with a low-risk, high-growth franchise opportunity in India’s expanding QSR market. How franchise outlets achieve high sales and margins. Franchise outlets generate high sales through a high-demand, repeat-order menu and strong dine-in, takeaway, and delivery sales. Margins remain strong due to centralized kitchen supply, bulk procurement, standardized portions, lower manpower costs, and efficient, SOP-driven operations.