Restaurants and Bars for Sale and Investment in UAE

Authentic Italian restaurant located on the beautiful RAK Corniche, offering a fantastic dining experience. - We cater primarily to locals, with about 80% of our clientele being Arabs and 20% expats. - Currently generating around AED 60,000 in revenue each month. - We partner with all major food delivery services to reach even more customers. - Fully licensed with a Tourist Liquor License, Commercial License, and VAT Registration, ensuring a smooth operation. - A prime spot for both locals and tourists looking for a great meal by the waterfront.

About the brand – Renad Mediterranean Cuisine. - Company & brand: Renad Mediterranean Cuisine Restaurant is a Mediterranean dining concept currently operating in Dubai and Istanbul. The brand focuses on authentic Mediterranean food with a strong emphasis on bone broth–based dishes, offering healthy and flavorful meals prepared using high-quality ingredients and traditional recipes. The concept is positioned as a wholesome, health-oriented casual dining experience catering to modern urban consumers. The restaurant operates with a valid operations license. - Promoters: The brand is led by hands-on promoters who are actively involved in day-to-day operations and brand development. The founders bring practical restaurant operating experience from multiple international markets and are committed to supporting franchise partners through training, operational guidance, and ongoing brand development. - Business model: Renad Mediterranean Cuisine operates primarily as a casual dine-in restaurant supported by takeaway and delivery services. Outlets are typically located in high-footfall urban areas such as Business Bay, catering to residents, office professionals, and tourists seeking nutritious Mediterranean meals. - Average footfall per outlet: A typical outlet attracts approximately 80–150 customers per day, depending on location, with strong lunch and dinner demand driven by nearby offices, residential communities, and tourist traffic. - Competitive differentiation: * Specialized bone broth–focused Mediterranean menu that is unique in the casual dining segment. * Strong health and wellness positioning appealing to health-conscious diners. * Authentic Mediterranean recipes combined with modern presentation. * Efficient menu structure that allows consistent quality and scalable operations. * Established presence in two major international cities, demonstrating the concept’s adaptability. - Why investors should take the franchise: * Proven concept with operational experience in international markets. * Growing demand for healthy Mediterranean cuisine globally. * Distinct niche positioning with bone broth–based offerings that stand out from typical Mediterranean restaurants. * Comprehensive training, recipes, and operational support from the founder. * Opportunity to establish the brand in prime urban locations and benefit from a scalable restaurant model with dine-in, takeaway, and delivery revenue streams.

Homegrown QSR snacks concept specializing in waffles and beverages. - Located inside a popular mall with one of the highest footfalls in the region. - Positioned as a dessert-focused quick-service brand with strong impulse purchase demand. - Core menu includes waffle dippers, waffle sundaes, waffle fries, milkshakes, coffee, bubble tea, and coolers. - Attracts more than 100 walk-in customers daily due to premium mall location. - Business benefits from consistent mall-driven footfall and brand visibility. - Operates with a lean staffing model and hires part-time employees as required. - One-year-ready, scalable QSR format suitable for replication or franchising. - Fully operational and ready for immediate takeover. - Holds a valid trade license for food and beverage operations. - Suitable for investors or operators seeking a high-traffic mall-based QSR dessert brand.

Established in 2005, this restaurant group specializes in authentic Japanese cuisine, offering a diverse menu featuring sushi and Japanese BBQ, attracting food enthusiasts in Abu Dhabi. - The business operates four outlets strategically located: a main branch on Meena Road (40 seats), a second branch on Al Muroor Street (70 seats), and two high-traffic food court outlets in Al Wahda Mall and Al Raha Mall, ensuring maximum footfall. -The sales figures and asset values stated are consolidated and pertain to all four outlets together. - The top-selling menu items, sushi and Japanese BBQ, attract a steady flow of 20-30 customers per outlet, showcasing the popularity of Japanese dining in the local market. - Each outlet is fully operational, equipped with valid licenses and well-established brand recognition, ensuring compliance with local business regulations. - The business is being offered for sale as a complete package, inclusive of all four outlets, providing a unique investment opportunity in a booming restaurant industry in Abu Dhabi.

A top-performing premium dessert and coffee brand in Dubai, known for its exceptional offerings and strong market presence. - The main store located in Azizi Riviera is among the top 3 performing outlets in the community, attracting around 10-20 walk-ins daily due to its prime position and loyal customer base. - The business comes with three locations, including an exclusive, rent-free contract for one year at a Mall, providing significant cost savings and minimizing operational risks. - Includes a high-end custom food truck and two new fully branded kiosks (non operational currently), can generate over AED 7,000 in daily sales at popular events, showcasing the ability to reach diverse customer segments. - There is direct interest from Emaar Properties for a new branch at Dubai Hills Estate, presenting an immediate expansion opportunity for a new owner with capital. - The brand is primed for franchising across the GCC, offering substantial growth avenues for investors looking to expand in the region. - Already fully staffed with professional teams and supplier contracts, the business operates on automated delivery platforms like Talabat, Deliveroo, and Careem, ensuring efficient service delivery. - Operates with a valid trade license.

Located in Ajman, this high-end café boasts a beautifully fitted interior, providing a refined and elegant dining experience. - Positioned in a prime mall, it is easily accessible and surrounded by major food brands, attracting a diverse customer base. - The café is an ideal venue for events, including football nights and other gatherings, making it a popular choice among locals. - With a seating capacity of 50, caters to both walk-in customers and those preferring takeaway options, contributing to its majority offline order channel. Also listed on online food delivery platforms. - The café averages 20-30 orders per day, demonstrating consistent customer engagement and demand for its services. - Has an established social media presence that helps maintain strong interactions with customers, enhancing brand visibility and loyalty. - Conveniently located within walking distance of a hospital and a university, serves professionals, students, and mall visitors, maximizing its customer reach. - The café offers party and event booking services, further diversifying its revenue streams and enhancing customer experiences. - The business operates with both commercial and VAT licenses, ensuring compliance with regulatory standards and fostering trust among its clientele. - The owner is currently in the UK but travels to the UAE frequently to manage and oversee the business operations.

Operates a running vegetarian and non-vegetarian restaurant located in Abu Dhabi, catering to a steady base of walk-in customers. - Specializes in popular South Indian and Indian comfort dishes including biryani, dosa, and pongal. - Records strong daily footfall with over 100 walk-in customers on average. - Seating capacity of 40 covers, optimized for dine-in and quick service. - Supported by a team of 7 employees handling kitchen and service operations. - Operates as a single-owner LLC, fully funded by the owner with no outstanding loans or liabilities. - Sale is driven by the owner’s relocation, presenting an opportunity for immediate takeover. - We have generated high revenue compared to last year because we were only operational for 5-6 months last year.

Fully operational branded pizza restaurant located in Sharjah, serving a steady base of local customers. - Operates a diversified revenue model across dine-in, takeaway, and online delivery platforms. - Records consistent daily walk-ins, supported by repeat customers from nearby residential and commercial areas. - Compact dine-in setup with seating for up to 9 guests, optimized for quick service and delivery-focused operations. - Menu centered on freshly prepared pizzas, combo meals, and popular side items with strong everyday demand. - Actively listed on major food delivery platforms with established supplier and aggregator relationships. - Managed by an owner with hands-on experience in food and beverage operations. - Operates with a lean team of two trained staff members, keeping operating costs controlled. - The last year's annual revenue is unavailable because we hardly operated for 2 months last year and made very minimal sales. - The business engages part-time staff to support service during peak periods, particularly on weekends, which may result in higher monthly revenue relative to the number of full-time employees.

• Operates a combined dine-in restaurant and labor camp catering business in Dubai. • Runs a restaurant outlet in International City (X15) serving walk-in customers. • Operates a dedicated kitchen facility in Dubai Investments Park near Crown Mall, catering to labor camps. • Provides contracted mess and catering services supplying daily meals to around 200 labor camp workers. • Recently added a new labor camp mess facility, expanding catering capacity. • Revenue is evenly split between restaurant dine-in sales and long-term catering contracts. • Offers both vegetarian and non-vegetarian menus to suit diverse customer preferences. • Top-selling items include biryani and South Indian breakfast offerings. • Benefits from existing catering contracts ensuring predictable recurring revenue. • Has established brand recognition and goodwill within its operating locations. • Holds a trade license and regulatory approvals for restaurant and catering operations. • Seeking investment to scale operations, expand catering reach, and strengthen infrastructure.

Operates a well-established shisha lounge and café located on, one of Dubai’s most high-traffic corridors. - Strategically positioned near upscale residential areas, tourist attractions, and key business hubs, driving consistent walk-in demand. - Known for premium shisha blends, signature meat-based dishes, and an extensive beverage menu. - Enjoys a loyal repeat customer base supported by strong brand recall and positive online reviews. - Records daily footfall exceeding 100 customers with a total seating capacity of approximately 160 guests. - Generates revenue through dine-in café operations, shisha services, and food and beverage sales. - Fully staffed with a team of around 40 employees managing operations, service, and kitchen functions. - All operational equipment and facilities are owned by the company, enabling a turnkey transition. - Structured as a Limited Liability Company with no disclosed liabilities or outstanding obligations. - Significant growth potential through delivery partnerships, private events, themed nights, influencer marketing, and franchising across other emirates or GCC markets.

One-year-old food court restaurant located inside a city center mall. - Positioned to benefit from consistent mall footfall and captive dining demand. - Offers a multi-cuisine quick-service menu with vegetarian and non-vegetarian options. - Core menu includes smashed burgers, fajitas, beverages, and ice creams. - Serves approximately 50 to 60 walk-in customers daily, with peak days reaching 150 customers. - Has built a base of loyal and repeat customers within the mall ecosystem. - Receives high customer reviews, indicating strong product acceptance and service quality. - Requires additional budget allocation for focused marketing and visibility. - Management expects to achieve profits post-targeted marketing initiatives. - Operates as a compact, scalable food court cafeteria format. - Holds a valid trade license for food operations.

Established nightclub located in Dubai’s Business Bay area, operating in a premium hospitality and nightlife zone. - Core focus on hosting high-energy club events featuring well-known and trending artists to drive consistent footfall. - Strong operational setup supported by an experienced team of 45 staff and an active network of promoters. - Demonstrates solid traction with daily footfall of 100–200 patrons and up to 300 guests on weekends. - Generates stable monthly revenues supported by regular event programming and artist-led performances. - Operates from a spacious club facility designed to accommodate large crowds and premium table service. . - Fully licensed with bar, alcohol, and event permits in place, ensuring compliant operations. - While the monthly revenue may appear high relative to the employee count, it is primarily driven by customer ticket sizes and entry fees from walk-in patrons, along with revenues generated from hosted events.