Restaurants and Bars for Sale and Investment in Zirakpur

We at Master Chi serve freshly made oriental Chinese food through our QSR (Quick Service Restaurants) model at present. Our food is loved by people across tri city Chandigarh and beyond. Master Chi is about great food and great stories that are built around it. It is the vision of foodies, whose love for food and years of working in the online food ordering marketplace, saw the need to bring oriental Chinese food closer to people. The management team has a strong background in the hospitality business and industry experience of more than 24 years, giving us a strong base in the field of food cost accounting and management areas including but not limited to controlling, inventory, reporting systems and business formats. We are now looking forward and moving to expansion of the Master Chi brand arm and intend to reach to the people of NCR region. We are mainly looking for master franchise partners who would have the responsibility of opening 5 outlets in their target territory within approximately 2 months.

Chai NGO (Nashedi Gang Organisation) is a novel franchise model in India which focuses on the country's most flavour drink - The Chai. While you visit any of our restaurant joints you will not only smell the aroma of a variety of flavors from different gardens of India but also feel the warmth of our hospitality which is our secret ingredient in all our preparations. Nashedi Gang Organisation was created to cater to all those who want to connect to their friends, families, and loved ones, be it a celebration or a meeting with your crush or hanging out, whatever it may be, the customer will surely get addiction of goodness' that is being served as a complimentary dish with every order. We develop long-term relationships in a joined effort to realize mutual growth. We are a small, highly successful team of professionals dedicated to finding our golden egg, and that is what makes our brand and product unique.

Ande Da Funda is a Vadodara based restaurant chain that provides a wide range of purely eggetarian dishes. Our dishes range from starters and main courses including a variety of rice dishes and desserts. We have more than 60 dishes on our menu. We have built a very strong brand image in Vadodara and are looking for franchise partners to expand our business across India.

Ande Da Funda is a Vadodara based restaurant chain that provides a wide range of purely eggetarian dishes. Our dishes range from starters and main courses including a variety of rice dishes and desserts. We have more than 60 dishes on our menu. We have built a very strong brand image in Vadodara and are looking for franchise partners to expand our business across India.

Kouzina: Building India’s Food Infrastructure Layer. Kouzina is a next-generation food services company operating a multi-brand cloud kitchen platform across 50+ cities in India. Over the last 13 years, we’ve built deep expertise in running scalable, profitable food delivery operations across diverse cuisines and markets. India’s online food delivery market is projected to reach $16 billion in the next 4 years, driven by rising urban demand, convenience-led consumption, and aggregator-led growth. Traditional restaurants are structurally constrained in serving this demand at scale -- creating a massive opportunity for cloud kitchens. Kouzina is built to capture this shift. Why the Model Works? Multi-brand, Multi-category Strategy. Each kitchen runs multiple brands across cuisines — maximizing asset utilization and reducing dependence on any single category or local demand pattern. Proven Playbook (13+ Years) From site selection to menu engineering to pricing and promotions. Partners get access to a battle-tested operating system. Aggregator-First Growth Engine. Deep integrations and national-level partnerships with platforms like Swiggy, Zomato, and Rapido ensure strong demand visibility and scalability. Data + Tech Advantage. Proprietary systems optimize pricing, demand forecasting, and menu performance — turning every kitchen into a data-driven business. Why Partner with Kouzina? Low Investment, High Efficiency. No front-of-house costs, optimized kitchen setups, and lean operations drive strong unit economics. Faster Breakeven, Attractive ROI. Multi-brand strategy + centralized demand generation enables quicker ramp-up and predictable returns. End-to-End Support. Kitchen setup & onboarding. Staff training & SOPs. Supply chain & inventory management. Marketing & demand generation. Continuous performance optimization. De-risked Business Model. Diversified cuisine portfolio + centralized intelligence reduces local market volatility.

1440 Cookhouse is the parent company operating a cloud kitchen that houses and manages multiple distinct food brands under one virtual roof, leveraging shared resources to offer diverse cuisine options exclusively through delivery services. We are offering 4 franchise formats under 4 different brands which are Habit Beverages, Vrat, Ancient Sweets, and Habit Bowls. The investments mentioned are to start the cloud kitchens from scratch but if existing restaurants want a franchise of any of the aforementioned brands the investment needed would be within INR 2 lakh. The franchisee can opt for either 1 or multiple brands. The company has all the necessary licenses and certifications. We are looking to establish our brand all our India and hope that you can join in our journey too.

Lifafa Foods is an innovative food concept which has created a Rapid-Mass-Feeding-System (RMFS) in order to prepare a large quantity of high quality, low cost food. We sell our offerings through a host of channels including door-step delivery, outlets, food counters, food trucks and outdoor catering. We have our own network of base and satellite kitchens. For its successful operation, the company has employed a team of several experts from various domains. We implement a number of existing and innovative methods for marketing, advertisement and promotions to expand our business operations.

Kanbe Ramen Tsukemen brand is known for serving authentic Japanese food. We currently operate in Malaysia and Singapore, and are considering franchising to further expand our business. We believe in the potential of food and drink, create places where delicious food can be found, and continue to be pioneers in expanding food culture. We seamlessly connect Japan with the world through food. Business has an operational license.

We are India's fastest-growing pure vegetarian brand with more than 60+ outlets and serve more than 1 lakh meals every month. - Our focus is on taste, quality, and nutrition. - We are known for our lip-smacking North Indian food and specialize in soy products. - SGF offers more than 100 dishes on its menu. - Launched in 2012 with a single outlet in Delhi, now with a team of 300 employees working hard to give a wonderful experience to our customers. - We have built this brand keeping technology at the forefront so that we can solve the hunger problems of new-age customers in a more efficient way. - Our team comprises a mix of IIT grads, MBA grads, and several foodies who have worked in this field for more than 10 years of cumulative experience. - The team believes in a very simple saying about food - “One cannot think well, love well, sleep well if one has not dined well. ” - So enjoy the food and believe in us for making it a better experience every day. - Our profit margin and sales run rate is based on the estimated figures of our already existing 40+ outlets.

Urban Lokal Cafe is focused on providing a safe and comfortable environment to people to hang out and bond over food and drinks. We offer a pure vegetarian European style cafe providing local taste in a very cozy and comfortable urban environment to socialize over delicious food and drinks. Our handwritten menu offers a variety of Italian, Chinese, and Indian dishes at extremely competitive prices. All our food is prepared by highly trained chefs to ensure authenticity. Urban Lokal Cafe hosts a bunch of events (Storytelling, Open Mic, Photography exhibitions, Painting, etc. ) to provide customers an opportunity to follow their passion and to enjoy different hobbies in a safe environment. Additionally, we have a separate party room to host private events such as kitty parties and birthday parties. Have existing franchise locations in Mumbai (2), Pune, Vadodara, Bhopal and Indore (2).

Sandwich Square is an Indian chain of outlets with more than 143 varieties of sandwiches. Sandwich Square franchise program opens a whole avenue through a proven restaurant concept with impressive potential. Franchise partners are assured of a business that will be running from day one. The dynamic business model, extensive experience in the field and the well-established brand image certainly work in favour of the franchise partners. The district level and city level master franchise will receive 50% of the brand fee paid by the sub-franchise directly under them.

TeaDarzi started two years ago from its flagship outlet in Electronic City in Bangalore. We have 4 outlets in Bangalore and are waiting for the opening of our outlets in Goa and Chennai. We have relied on organic expansion till now and wish to have a pan-India presence in the coming years. With a business model that requires less space and minimal staff, our outlets enjoy a high rate of profitability and are led by passionate individuals who give a full-time commitment to their franchise.

Jumboking is one of the largest chains of homegrown quick service restaurant. Incepted on 23rd August 2001, we are one of the pioneers in franchising in India. As a favourite on-the-go eating option, we have 109 outlets in Mumbai, Navi Mumbai, Thane, Pune and Lucknow. At Jumboking, we are on a mission to create a world class franchising system by handholding like-minded entrepreneurs and empowering their growth and success. Our franchise partners get benefitted from our vast experience of 19 years.

Chatar Patar is an Indore based street food franchise. We aim to provide healthy Indian street food. All our ingredients are completely natural and are made from the highest quality. We consistently offer the best food products and take immense pride in presenting street foods in an organized format. We have numerous outlets all over the country and adhere to strict quality guidelines. We are currently looking to expand our brand presence by signing on franchise partners.

Over the two years, " Central Perk 7 " has been praised many times on The Food Network, including Urban Cocktail section from grabhouse. com, they have rated us under top 20 most affordable restaurants in Pune & appreciated as best veg / non-veg. BBQ kebabs and BBQ Sizzlers in Town. We have received recommendations from newspapers and magazines as well. We “Smoke” with pride: We smoke all of our meats and vegetables every day in our "Jumbo Red Smoker, using The Charcoal. No electricity is used to cook the food. Also we take pride in offering the best Indo–Iran fusion recipes. An unbuttered healthy kebabs and variety of BBQ veggies in town.