Restaurants and Bars for Sale and Investment in Italy

Luxury catering company in Tuscany specializing in destination weddings and high-end corporate events. - A trained 15-member team handling 110+ events per year. - Strong client mix including 70 international weddings and 40 corporate events at premium Tuscan venues. - Long-standing relationships with global wedding planners, luxury brands, and repeat corporate clients. - Service offering covers full bespoke catering menu design, production, fresh pasta classes, dessert workshops, and complete on-site event execution. - Operates with a valid registration certificate. - The company has experienced steady growth compared to last year due to securing a higher number of events. - Our monthly revenue may appear high, but we cater to high-profile clients and charge premium rates, which naturally results in higher revenue relative to the team size.

Bar and café located in the UNESCO heritage town of Nizza Monferrato. - Offers both vegetarian and non-vegetarian options across coffee, breakfast, and light bites. - Core revenue from coffee, breakfast, cocktails, and wine. - Daytime clientele includes residents and students, while evenings attract young people, tourists, and professionals. - Hosts live music and seasonal outdoor service to enhance experience and footfall. - Serves approximately 200–250 customers daily across diverse segments. - Expansion potential into lunch bistro format and artisanal gelato offering. - Strong supplier ties with local wineries and food producers, reinforcing authenticity. - Promoter has 10+ years of hospitality and tourism experience. - Currently also manages tourist rentals, a local products store, and e-bike rental business. - Positioned in a growing tourism market with cultural heritage appeal and international visibility.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

The company is located in Lecce and operates within the niche of e-commerce websites and delicatessens, capitalizing on the renowned Italian culinary heritage. - With a small but skilled team of 5 employees and seasonal contractual hires, the business efficiently delivers exquisite Italian taste experiences. - Specializes in creating unforgettable experiences with a broad selection of products including diverse coffee blends, raw and flavoured chocolates, and biscuits – all aimed at evoking joy, prosperity, and courage. - The business model is heavily diversified with an impressive 80% of its revenue derived from online subscriptions, supported by a robust website platform. - Currently boasts 500 active online subscriptions, underscoring a loyal and recurring customer base. - In addition to e-commerce, the company caters to retail and capitalizes on tourism traffic, managing 50 walk-in customers daily/store at its 2 store locations. - Recognized for its credibility and legitimacy in the market, being duly registered with the Chamber of Commerce, solidifying its standing in the business community.

Newly established business with a focus on providing high-quality kebabs, shawarmas, and burgers. - Each month, we achieve sales of around EUR 5,000. - We offer both vegetarian and non-vegetarian options to cater to a diverse customer base. - The outlet has a seating capacity of 10, providing a cozy dining experience. - Most of our revenue is generated through online orders, reflecting the growing trend of digital food delivery. - The business has a valid registration certificate, ensuring compliance with all necessary regulations.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services. - We are looking to expand our business in Saudi Arabia and the European region. - Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.

The business operates as a pub restaurant bar in Brindisi with a full commercial license, offering a range of products and services including beers, wine, food, cocktails, and dishes featuring meat and chicken. - Small workforce is in place, consisting of 2 permanent employees who manage day-to-day operations, along with additional part-time staff and busboys sourced from agencies as needed. - It provides an average of 30-40 orders per day, catering to both dine-in and takeaway customers. - Reported revenue is unavailable because the restaurant has been recently opened. - The venue has the potential to attract both locals and tourists, increasing foot traffic and expanding the customer base, especially during tourist seasons. - The restaurant possesses all necessary licenses, including a commercial liquor license and a bar license.

Nexus group of restaurants own 4 brands and El Gato is one of them. - El Gato is a Latino Mexican takeaway concept, located in UAE/Dubai in Al Ghurair centre mall food court. - At El Gato restaurant, we proudly serve the vibrant flavors of Mexican Western cuisine. - Our team of International chefs, with over 30 years of experience, brings exceptional culinary expertise to create memorable dining experiences for our valued guests. - Committed to excellence, the restaurant has earned the prestigious ISO 22000 certificate, highlighting our dedication to hygiene and food safety. - We prioritize our customers' well-being by ensuring that our products are free from artificial preservatives and colors, while embracing the use of organic ingredients. - At El Gato restaurant, we believe an unforgettable dining experience extends beyond taste, striving to create a welcoming atmosphere where you can savor the true essence of Mexican Western cuisine. - El Gato is registered as restaurant, cafe, DJ and club, but currently operating as takeaway, hence there are opportunities for future expansions. - Can be established in any popular mall or gas station. - Projected sales for the franchise outlet are based on current revenue.

We are in a prime location in the historic center of Loano (SV) with a high influx of tourists, resulting in around 300 walk-ins per day during peak summer months. - The business has been established for 5 years with a turnover of €150,000/year, indicating a stable and consistent business performance. - The average price of the products is around EUR 10-14. - The seating capacity of the restaurant with 45 seats inside and 45 outside, with an additional external decor that caters to both indoor and outdoor dining preferences. - We possess all the necessary licenses to operate in compliance with local regulations, ensuring a legally sound and operational business. - There is strategic proximity to Monaco (100km) which enhances the potential for attracting international clientele. - The business has a spacious 110 Sq metres ground floor with disabled access, 4m ceiling height, and a private garage for parking.

Pandora Greenbox™ is a casual dining concept serving plant based meals. - The concept offers in-line store units. - Pandora GreenBox is a carefully crafted plant-based franchise restaurant concept that is designed to stand out from traditional F&B franchises. - The brand storytelling, branding, and design are exceptional, and the menu offers a wide variety of plant-based options that are both healthy and delicious. - This has resulted in a loyal following of customers who appreciate the unique approach to healthy eating. - The restaurant serves Mediterranean cuisine. - Has 1 own outlet in Split, Croatia with a seating capacity of 45. No franchise outlets yet. - All the orders received are through dine-ins. Not doing sales through online channels, will not be a hindrance for the franchisees, they are allowed to operate through both online and offline channels. - Peak sales are during the summer. - Receives an average of 100 orders per day. The average order value is EUR 50 to 70. - The expected sales for the franchisee are based on what the business is currently generating, which is EUR 50k per month with > 40% EBITDA margins.

Fully equipped cafe in Italy serving artisanal ice cream (gelato), coffee and mocktails. - The average order value is EUR 6. - With a seating capacity of 120 people, the cafe provides ample space for customers to enjoy their food and beverages in a comfortable setting. - The business holds both food and bar licenses. - The cafe currently operates with a small but dedicated team, consisting of 2 permanent employees. - Receiving 100 customers per day in the busy months. - Experienced and motivated team willing to stay under new ownership. - The seller is an Italian company with verified numbers and the cafe is in Italy (Vicenza).