Restaurants and Bars for Sale and Investment in Italy

Fish Restaurant with Pizzeria located in Reggio Emilia, just a stone's throw from Modena, surrounded by nature. - Situated in a historic stone house that's been a dining spot for over 100 years, offering a charming vibe with a picturesque vine at the entrance. - The only Pizzeria and restaurant in town, attracting both local workers and tourists, especially during summer and weekends. - Steady influx of workers from the nearby ceramic industry, ensuring a consistent customer base for lunch year-round. - Hosts a popular medieval festival in June, drawing in crowds and boosting sales. - Fully equipped kitchen for pizza making, ready for both indoor and outdoor dining with seating for 50 inside and 20 outside. - Comes with local contacts for Italian accountants and suppliers, plus a growing reputation for fresh fish dishes.

Operates a dual-concept hospitality venue in Milan, combining a daytime cafe-bistrot with an evening fine dining restaurant under a single brand. - Positioned as a destination dining venue offering distinct experiences throughout the day while maintaining a consistent brand identity. - The facility holds a seating capacity of 40. - Emphasizes high-quality ingredient sourcing and curated wine selection, enhancing its premium positioning in the Milan dining market. - Benefits from strong brand recognition and an established presence within the local fine dining and bistrot segment. - Led by an experienced restaurateur and sommelier with a Michelin-star background, bringing credibility and industry expertise. - Leverages long-standing relationships with producers, wineries, and suppliers to ensure quality and cost efficiency. - Generates additional revenue through private dining experiences and catering services, improving asset utilization. - Designed to balance accessibility (daytime cafe) with premium positioning (evening fine dining), widening customer appeal. - Holds a valid Certificate of Operations, ensuring compliance with regulatory requirements.

The company owns a historic pizza-by-the-slice business that has been operating for nearly 100 years. - We acquired the business seven years ago. - The company owns the brand, trademark, and related rights. - A third-party operator currently runs the pizzeria under our brand. - The operator manages daily operations and pays a monthly rent of EUR 1,500 to use the brand. - The business is registered as an LLC and holds a valid food license.

The company owns a historic pizza-by-the-slice business that has been operating for nearly 100 years. - We acquired the business seven years ago. - The company owns the brand, trademark, and related rights. - A third-party operator currently runs the pizzeria under our brand. - The operator manages daily operations and pays a monthly rent of EUR 1,500 to use the brand. - The business is registered as an LLC and holds a valid food license.

A well-established restaurant, bar, and pizzeria in beautiful Stintino, Italy, with cozy seating for 400-500 guests. - Located in a bustling tourist area, our spot boasts stunning sea views that attract both locals and visitors. - We've been in business since 2001, building a loyal customer base over the years. - Our strong connections with foreign tourists mean steady foot traffic and lots of repeat business. - With our unique offerings and prime location, we’ve created a popular hangout for both dining and socializing. - This is a fantastic opportunity for anyone looking to step into a thriving restaurant scene with room for growth. - Business has a trade license.

The restaurant is a Mediterranean eatery serving a variety of dishes, including sandwiches, fried fish, and seafood-based ready meals. - It has a seating capacity of 50 guests. - The business receives around 16 orders per day with an average order value of EUR 20. - The business concept is highly adaptable and suitable for food trucks, pop-up stores, urban street food locations, festivals, and tourist areas. - The business employs two permanent staff members. It serves gourmet food at a premium price point and is efficiently managed with the existing workforce. - It is registered as an LLC and operates with a valid trade license.

Luxury catering company in Tuscany specializing in destination weddings and high-end corporate events. - A trained 15-member team handling 110+ events per year. - Strong client mix including 70 international weddings and 40 corporate events at premium Tuscan venues. - Long-standing relationships with global wedding planners, luxury brands, and repeat corporate clients. - Service offering covers full bespoke catering menu design, production, fresh pasta classes, dessert workshops, and complete on-site event execution. - Operates with a valid registration certificate. - The company has experienced steady growth compared to last year due to securing a higher number of events. - Our monthly revenue may appear high, but we cater to high-profile clients and charge premium rates, which naturally results in higher revenue relative to the team size.

Bar and café located in the UNESCO heritage town of Nizza Monferrato. - Offers both vegetarian and non-vegetarian options across coffee, breakfast, and light bites. - Core revenue from coffee, breakfast, cocktails, and wine. - Daytime clientele includes residents and students, while evenings attract young people, tourists, and professionals. - Hosts live music and seasonal outdoor service to enhance experience and footfall. - Serves approximately 200–250 customers daily across diverse segments. - Expansion potential into lunch bistro format and artisanal gelato offering. - Strong supplier ties with local wineries and food producers, reinforcing authenticity. - Promoter has 10+ years of hospitality and tourism experience. - Currently also manages tourist rentals, a local products store, and e-bike rental business. - Positioned in a growing tourism market with cultural heritage appeal and international visibility.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

The company is located in Lecce and operates within the niche of e-commerce websites and delicatessens, capitalizing on the renowned Italian culinary heritage. - With a small but skilled team of 5 employees and seasonal contractual hires, the business efficiently delivers exquisite Italian taste experiences. - Specializes in creating unforgettable experiences with a broad selection of products including diverse coffee blends, raw and flavoured chocolates, and biscuits – all aimed at evoking joy, prosperity, and courage. - The business model is heavily diversified with an impressive 80% of its revenue derived from online subscriptions, supported by a robust website platform. - Currently boasts 500 active online subscriptions, underscoring a loyal and recurring customer base. - In addition to e-commerce, the company caters to retail and capitalizes on tourism traffic, managing 50 walk-in customers daily/store at its 2 store locations. - Recognized for its credibility and legitimacy in the market, being duly registered with the Chamber of Commerce, solidifying its standing in the business community.

Newly established business with a focus on providing high-quality kebabs, shawarmas, and burgers. - Each month, we achieve sales of around EUR 5,000. - We offer both vegetarian and non-vegetarian options to cater to a diverse customer base. - The outlet has a seating capacity of 10, providing a cozy dining experience. - Most of our revenue is generated through online orders, reflecting the growing trend of digital food delivery. - The business has a valid registration certificate, ensuring compliance with all necessary regulations.

Restaurant and bar catering to both locals and tourists. - Lean operations wherein the co-owners handle all the operations. - No employees leads to low operating expenses and a high profit margin. - Sales have just momentarily dropped and our annual turnover is in the range of EUR 200+ thousand. - The business is built to offer a constant set of different services that aim a specific target customers in order to satisfy the revenue expectations during the whole year. - The new owners can expect the business to work with local people from September to May and with tourists during the summer. - We have a business registration license, food permit, and alcohol license.

We are primarily a certified fine-dining Turkish Restaurant and Steakhouse additionally, we also have a QSR concept for our services. - We are looking to expand our business in Saudi Arabia and the European region. - Since 2019 we already established our first branch in Bahrain and we are one of the most famous Turkish restaurants in Bahrain.