Restaurants and Bars for Sale and Investment in Qatar

Restaurant located in Doha, offering a warm and inviting atmosphere. - We serve a variety of Desi dishes, BBQ items, Chinese flavours, and creamy pasta selections. - We cater to a variety of tastes, making it easy for everyone to find something they love. - With a seating capacity of 15, we keep it small and personable, ensuring great service for our customers. - We entertain around 10-20 customers a day, creating a vibrant community vibe. - Our dedicated team of 8 employees is passionate about delivering top-notch food and service. - We make money through dine-in, takeout, and occasional catering services for special events. - Operates with a valid trade license.

Located in Al Waab, this new restaurant and grocery store opened just six months ago, designed to serve local residents and visitors alike. - The combined business features a restaurant and grocery store side by side, making it convenient for customers to access meals and essential goods in one stop. - The restaurant specializes in a diverse menu, including popular items such as pizzas, sandwiches, grills, mini pizzas, salads, and BBQ, catering to a wide range of tastes. - Currently attracting 5-10 customers a day, the restaurant has shown promising potential, generating significantly more income compared to the grocery store. - The seating capacity of the restaurant is about 10-15. - The grocery store offers a variety of essential groceries, ensuring community members can conveniently purchase daily necessities. - Holds and operates with a valid trade license. - The synergy between the restaurant and grocery store allows for cross-selling opportunities, boosting overall revenue and creating a unique shopping experience for customers.

Located in Al Waab, this new restaurant and grocery store opened just six months ago, designed to serve local residents and visitors alike. - The combined business features a restaurant and grocery store side by side, making it convenient for customers to access meals and essential goods in one stop. - The restaurant specializes in a diverse menu, including popular items such as pizzas, sandwiches, grills, mini pizzas, salads, and BBQ, catering to a wide range of tastes. - Currently attracting 5-10 customers a day, the restaurant has shown promising potential, generating significantly more income compared to the grocery store. - The seating capacity of the restaurant is about 10-15. - The grocery store offers a variety of essential groceries, ensuring community members can conveniently purchase daily necessities. - Holds and operates with a valid trade license. - The synergy between the restaurant and grocery store allows for cross-selling opportunities, boosting overall revenue and creating a unique shopping experience for customers.

Located in a prime commercial area of Doha, this restaurant boasts a convenient vehicle parking space for customers. - The establishment offers a diverse menu featuring both vegetarian and non-vegetarian dishes, along with a selection of beverages. - With a seating capacity of 30-40 pax, the restaurant creates a cozy dining atmosphere for its patrons. - The business successfully serves an average of 40-50 customers daily, indicating a steady flow of traffic and customer interest. - The restaurant operates with all necessary permits and holds a valid trade license, ensuring compliance with local regulations. - Employing a dedicated team of 4 staff members, it provides attentive service to enhance customer satisfaction. - Revenue is generated through on-site dining experiences, creating a consistent income stream from both food and beverage sales.

Restaurant for sale in Umm Qarn, Qatar, featuring a diverse menu of Arabic, Asian, and Turkish dishes. - Located in a bustling commercial area, ensuring high visibility and foot traffic, attracting around 15-20 customers daily. - Equipped with specialized kitchen facilities including a double station for Shawarma and a large stone oven for pizzas and pastries. - Offers authentic Turkish, Arabic, and Asian grilling options, catering to both local and expatriate diners. - Modern infrastructure includes stainless steel workstations and a high-capacity exhaust system, ensuring efficient and safe operation. - Seating capacity of approximately 25 patrons, creating an intimate dining experience. - A great investment opportunity for potential buyers due to the owner's inability to manage the restaurant effectively. - Operates with a valid commercial license.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Introducing ETO burgers! Our concept is simple: "Eat together". At ETO's, we believe that sharing meals brings people closer. That's why we are dedicated to serving delicious, high-quality food that's perfect for sharing with friends and family. - About us: ETO's is a fast-food brand that was officially incorporated in the UK and Pakistan 7 years ago. We launched our operations 6 years ago and have been expanding rapidly nationwide and globally. - Our menu: We're famous for our mouth-watering burgers, wraps, and specially infused fried chicken. Our menu is carefully curated to feature only 10 items, ensuring that every dish is cooked to perfection. - Innovative operations: What sets us apart is our unique operational model. Our stores are designed to be manager-less and chef-less, with every crew member trained to prepare all items quickly and efficiently. This approach allows us to operate with minimal manpower, using a two-shift system. - Empowering youth: At ETO's, we are committed to empowering young talent. We hire teenagers between the ages of 18 and 25, providing them with valuable work experience and skills training. - Gender equality: We're proud to promote gender equality in our workforce, ensuring that everyone has an equal opportunity to succeed. Join the ETO's family and experience the future of fast food.

This established restaurant offers a vibrant selection of international cuisine with a focus on grilled specialties, attracting a diverse clientele in Doha, Qatar. - Located in a prime marina-view area, the restaurant accommodates 60 to 70 diners in a welcoming interior and exterior setting, enhancing the dining experience. - The business generates average monthly revenue of QAR 70,000, with over QAR 1 million in annual revenue, reflecting strong market demand. - The restaurant serves approximately 1,200 to 1,500 clients each month, with grilled specialties and international cuisine platters being top-selling items. - In addition to dine-in and takeaway options, the restaurant provides shisha services and catering for events, diversifying its revenue streams. - Currently employing 10 to 12 staff members, the restaurant features skilled chefs and attentive service personnel dedicated to customer satisfaction, contributing to its impressive net profit of around QAR 600 thousand.

• Recently established full-service restaurant located in a high-footfall area in Qatar, offering a diverse multi-cuisine menu. • Serves Indian, Chinese, grilled, and fast-food items, catering to a broad customer base. • Popular for white rice served with beef, mutton, and chicken curry, frequented by working professionals and local families. • Spacious dine-in setup with seating capacity of about 30 and comfortable interiors and trained kitchen, and service staff. • Offers takeaway and delivery through major food apps in Qatar, though dine-in contributes the majority of revenue. • Fully licensed and compliant with Qatar’s food safety and operational regulations. • Strong potential to expand via cloud kitchens, catering, or additional branches.

The business is a Turkish smoked meat restaurant situated in the thriving area of Lusail, offering a niche dining experience for meat lovers and food enthusiasts. - Specializes in unique smoked meat dishes, which serve as the primary attraction for customers seeking authentic and flavorful meals. - Located within a popular mall, the restaurant benefits from high foot traffic, drawing in a steady stream of customers. - The restaurant has a robust seating capacity for about 100 diners, catering to both intimate gatherings and larger group events. - With a team of 35 dedicated employees, the restaurant ensures quality service and maintains operational efficiency. - The establishment attracts around 90-100 customers on weekdays, with numbers rising to 130-150 on weekends, indicating strong patronage and a loyal customer base. - Revenue streams are primarily generated from dine-in services, supplemented by potential catering and take-out options, capitalizing on the popularity of smoked meat cuisine. - The business has a business license, a rental agreement, and a food license.

Food service business specializing in rice & grills dishes that currently serves over 6,000 customers monthly across its Qatar and Mozambique branches, with an average of 220+ daily orders and a typical order value of QAR 30. - The business is now going to open a second branch in Qatar and is exclusively seeking an investor for this new branch. - We already taken a shop on rent for this new outlet. - The business operates on a high-margin QSR revenue model, primarily through delivery and takeaway formats, supported by partnerships with platforms like Talabat, Snoonu, and WhatsApp ordering. - It maintains a gross profit margin of approximately 48–50% and is now scaling as well. - The brand is promoted by an entrepreneur who has over 8 years of experience in food & beverage operations and international expansion, managing multiple outlets and cloud kitchens across Qatar, Mozambique, and Kenya. - Business has developed strong supply chain partnerships and has established in-house R&D for products like the Hyderabadi Biryani Dry Powder and tropical spice sauces. - Food delivery accounts for 70% of sales of our existing outlets via platforms like Talabat, Snoonu, and WhatsApp. With annual sales revenue per outlet at 1,033,840 QAR and an EBITDA of 150,000 QAR, the business enjoys gross profit margins of 48-50%.