Restaurants and Bars for Sale and Investment in Saudi Arabia

The business is a fast food restaurant specializing in burgers and sandwiches. - It operates as a franchise outlet of a popular brand and pays a monthly royalty of 5 percent. - The restaurant has a seating capacity of 20. - It receives over 100 walk-in customers daily with an average order value of SAR 33. - The restaurant is registered as an LLP and holds a valid trade license.

Operates a well-established fast food business with two outlets, serving a high-volume customer base. - Receives over 400 customers daily across both locations, reflecting strong brand recall and consistent demand. - Known for its popular burgers and shawarmas, which drive repeat footfall and customer loyalty. - Maintains a strong online presence, handling over 200 online food delivery orders on a regular basis. - Drastic growth in sales after the business' recent cloud kitchen expansion. - Well-recognized in Riyadh as a local fast food brand with both dine-in and delivery traction. - Holds a valid commercial license, ensuring compliant and uninterrupted operations.

Operates a well-established fast food business with two outlets, serving a high-volume customer base. - Receives over 400 customers daily across both locations, reflecting strong brand recall and consistent demand. - Known for its popular burgers and shawarmas, which drive repeat footfall and customer loyalty. - Maintains a strong online presence, handling over 200 online food delivery orders on a regular basis. - Drastic growth in sales after the business' recent cloud kitchen expansion. - Well-recognized in Riyadh as a local fast food brand with both dine-in and delivery traction. - Holds a valid commercial license, ensuring compliant and uninterrupted operations.

Established restaurant located in Jeddah specializing in authentic Pakistani cuisine, highlighting popular dishes such as biryani and kababs. - Seating capacity of 60-70 guests, providing a comfortable dining experience for families and groups. - High customer turnover with an average of 300-400 customers served daily, demonstrating strong demand and customer loyalty. - Employs a dedicated team of 7 staff members, ensuring quality service and efficient operations. - The business operates profitably as we prepare food in bulk. - Business has a trade license.

ARAX Restaurants International is a long-standing fast-casual brand serving Lebanese and Armenian cuisine. - The brand has operated for decades and has expanded into multiple international markets. - It runs company-owned and franchise outlets across Lebanon, Kuwait, Bangladesh, and North America. - The menu covers shawarma, falafel, whole grilled chicken, wraps, platters, mezze, salads, sides, and desserts. - The company also operates an Arax Express kiosk format for food courts and supermarkets. - Catering services are offered through Vrejo’s Bites and Raffiné by Vrejo. - Franchise partners receive full support across training, operational setup, menu engineering, and marketing. - The team provides continuous assistance and quality control to ensure consistency across locations. - The business operated with a valid registration certificate. - We are a long-established restaurant brand with over 76 years of operation, and our outlets are well-recognized in every market we enter. With a strong location, a franchise can expect average sales of around LBP 1.8 billion and an EBITDA margin of approximately 20%.

The restaurant is a casual non-vegetarian dining establishment located in Riyadh, offering a diverse menu that includes burgers, chicken and meat dishes, pasta, salads, soups, and more. - The restaurant primarily caters to customers seeking convenient meal options, providing delivery services through popular online ordering platforms such as Hunger Station, Noon, Keta, Chef, and Ninja. - With a seating capacity of 14-17, the restaurant welcomes customers looking to dine in. - Having amassed between 500 to 1,000 registered customers, the restaurant is positioned as a growing startup in the competitive Riyadh restaurant scene. - On average, the restaurant attracts 10-15 daily customers, generating revenue through both delivery and dine-in services. - The business model emphasizes convenience, appealing to busy individuals and families who desire a variety of meal choices. - By maintaining a presence across multiple online platforms, we enhance our visibility and accessibility, driving traffic and fostering customer loyalty. - The previous year’s annual revenue is unavailable, as the business began operations this year.

Dynamic F&B operator in Riyadh, specializing in restaurant operations and catering concepts. - Flagship brand delivers authentic Greek and international home-style cuisine. - Strong daily customer base with 20–90 walk-ins; Greek cuisine is the best-selling segment loved by local clientele. - Menu includes à la carte dishes and buffets, curated by a chef with 2+ years of international cuisine experience. - Team of 9 employees including skilled kitchen and service staff.

Company overview: Primi by Fresca is a fast-food franchise concept delivering healthy, authentic Italian street food. The brand is built on extensive research of successful franchise models, ensuring a strong and effective operational framework. - Brand and promoters: Promoted by Fresca – Laboratori di Pasta, which invested over two years in developing the Primi model. The concept draws on insights from industry experts and experienced franchise operators, supported by a professional team with deep understanding of franchising and the food sector. Business model highlights: • Operational simplicity – Outlets designed for ease of management, requiring no prior culinary experience. • Standardized menu – Authentic Italian dishes made from 100% natural ingredients, ensuring consistent taste and quality. • Efficient space use – Outlets can operate in as little as 20 sqm, reducing overhead costs. • Quick service – Meals prepared and served in just three minutes, ideal for busy urban consumers. Average footfall: Locations are positioned in high-traffic areas such as malls and city centers, attracting steady daily patronage. The healthy, fast-service model appeals to a broad demographic seeking quick yet nutritious meals. Competitive differentiation: • Health-conscious – Focus on fresh, natural ingredients, unlike typical additive-heavy fast food. • Italian specialty – Unique positioning in pasta-based fast food, distinct from burger- and fry-led competitors. • Simplified operations – “A kitchen without knives”, without raw materials, there is no transformation of raw materials into products; everything comes pre-portioned and prepared to be cooked, regenerated, heated, or served. This approach reduces labor costs and food waste. • Strong brand identity – Clear positioning fosters loyalty and repeat customers. Why invest in Primi? 1. Unique market position – First-mover advantage as a dedicated pasta fast-food franchise. 2. Attractive margins – High profitability designed into the operating model. 3. Comprehensive support – Full training, marketing, and operational guidance for franchisees. 4. Scalable model – Easy to expand and manage multiple outlets with minimal staffing. 5. Market trend – Rising demand for healthy, fast dining options positions Primi for growth. Summary: Primi by Fresca offers a profitable, scalable franchise opportunity built on health, quality, and operational efficiency in the fast-food sector. The business operates with a valid operations license. At Primi by Fresca, we are proud to highlight the exceptional margins we achieve, primarily due to the quality and simplicity of our product offerings. Our food is essentially made from just flour and water, which allows us to maintain a food cost of under 25%, and in certain cases, as low as 20%. Our operational model is designed for efficiency, featuring a very low labor incidence with only three employees required per shift. This streamlined approach not only reduces labor costs but also simplifies management. To operate a Primi location, a minimum space of just 30 square meters is needed, making it accessible for various settings. Importantly, our model eliminates waste; there is no food thrown away. All ingredients are delivered ultra-frozen from our distribution center, boasting a shelf life of over six months. This ensures that we maintain high quality while minimizing spoilage and maximizing profitability. With these factors combined, Primi offers a compelling franchise opportunity with strong financial performance potential. This is why, when the location is right, we can achieve an impressive EBITDA of up to 40%. Our efficient operational model, combined with our low food costs and minimal labor requirements, allows us to maximize profitability. With the right site selection, Primi by Fresca offers a lucrative franchise opportunity that stands out in the fast-food industry.

Location: This cake shop is based in Riyadh and operates as a as physical store and cloud kitchen, focusing on cakes with low operational costs due to reduced rent expenses. - Specialization: The business specializes in a variety of cakes including wild berry, chocolate, san sebastian, and unique comic cakes, appealing to diverse customer preferences. - Delivery-driven sales: The products are primarily sold via popular delivery applications such as Hunger Station, The Chefs, and Noon, Keeta making it convenient for customers to order from the comfort of their homes. - Customer Base: The cake shop serves an average of 30 customers daily, catering to dessert lovers, event planners, and anyone looking for a delicious cake option. -We operate 4 cloud kitchens with low operational costs; however, the majority of our revenue is generated from the physical store. - Business Model: Operating as a cloud kitchen allows for lower overhead costs compared to traditional bakeries, enabling better profit margins while focusing on high. - Monthly revenue is entirely driven by the volume of daily orders received across all sales channels and is not linked to the number of employees.

Located in Riyadh, this luxurious fine dining restaurant boasts a capacity of 300 seats, making it an ideal venue for weddings and gatherings. - The restaurant offers a diverse menu with top-selling items such as mixed grills, Turkish kebabs, gourmet pizzas, and an array of premium beverages. - Catering to families, groups, and businesses, the restaurant is popular for fine dining experiences and hosting private celebrations. - With over 1,000 customers served monthly, revenue is generated through both dine-in services and event hosting, ensuring a steady income stream. - The restaurant is managed by experienced hospitality professionals who maintain strong relationships with local suppliers and event planners, enhancing service quality. - Renowned for its exceptional service, the restaurant has built a solid reputation and has hosted numerous high-profile social and corporate events. - By combining a luxurious atmosphere with quality food and service, the restaurant effectively attracts a wide range of customers, from families to corporate clients.