Restaurants and Bars for Sale and Investment

Well known European 10 years old brand. - 17 restaurant outlets. - 4.5 million EUR yearly revenue (18m AED). - Serving thousands of customers/ day. - Total capacity of all the outlets combined is 700 seats. - European, AU, and UAE trademark registered. - We offer a unique fusion of Japanese cuisine, combining the freshness and delicacy of sushi with the exotic and flavorful ingredients of Greek. - The promoter is currently in Dubai but the HQ is in Greece. - Have all the required licenses and trademarks.

Modern restaurant and bar inspired from Miami located in Bangkok, offering fine cuisine with a modern twist. - This is not just a restaurant; it’s a destination for entertainment and immersive nightlife experiences. - Hosts high-energy themed events like ladies’ nights with free-flow sparkling wine, live DJs, fire dancers, and drummers. - These events have established the venue as one of Bangkok’s premier nightlife and social destinations. - Attracts a diverse clientele of expats, tourists, and lifestyle-driven locals seeking culture, music, and island flavors. - Designed with stylish indoor/outdoor seating, vibrant décor, and private event capacity. - The venue offers approximately 50–60 indoor covers and an additional 40–50 outdoor covers, providing a flexible setup for both casual dining and group reservations. - For themed nights and private events, the space can accommodate up to 100 guests, combining seated and standing arrangements. - Strong brand identity rooted in Caribbean heritage and elevated by curated weekly entertainment experiences. - Active digital presence and word-of-mouth marketing drive steady footfall and customer retention.

Modern restaurant and bar inspired from Miami located in Bangkok, offering fine cuisine with a modern twist. - This is not just a restaurant; it’s a destination for entertainment and immersive nightlife experiences. - Hosts high-energy themed events like ladies’ nights with free-flow sparkling wine, live DJs, fire dancers, and drummers. - These events have established the venue as one of Bangkok’s premier nightlife and social destinations. - Attracts a diverse clientele of expats, tourists, and lifestyle-driven locals seeking culture, music, and island flavors. - Designed with stylish indoor/outdoor seating, vibrant décor, and private event capacity. - The venue offers approximately 50–60 indoor covers and an additional 40–50 outdoor covers, providing a flexible setup for both casual dining and group reservations. - For themed nights and private events, the space can accommodate up to 100 guests, combining seated and standing arrangements. - Strong brand identity rooted in Caribbean heritage and elevated by curated weekly entertainment experiences. - Active digital presence and word-of-mouth marketing drive steady footfall and customer retention.

Well-established Lebanese restaurant operating for 11 years in a prime Marina Walk location. - Customer base: Serves over 2,500+ monthly clients, including residents, tourists, and walk-ins. - Revenue model: Dine-in, takeaway, outdoor shisha, and expanding cloud kitchen setup. - Annual revenue: Over AED 3.8 million, with AED 750,000+ annual profit. - Team of 17 trained staff ensuring consistent service standards, with additional contractual hires as needed. - Promoter: Single-owner with over a decade of hands-on experience in F&B operations. - Business relationships: Strong ties with EMAAR and a popular mall, with valid Ljari contracts and NOCs for expansion. Infrastructure: Indoor seating for 50+, outdoor for 85+, NOC approved for tent setup and kitchen expansion. - Financial health: Zero loans, debt-free business. Awards: Well-rated by patrons; popular among locals and tourists (mention awards if any specific ones exist). - Business is registered with a trade license. - This is an advisor listed profile, and the advisor is based in India.

Sankalp Group is one of India’s fastest-growing hospitality groups, established in 1980 by Dr. Kailash Goenka. With over 250 restaurants globally, the group brings extensive industry experience and has a presence across the US, Canada, Australia, and the UAE. The projected monthly sales and EBITDA across all five formats are based on the current network size and the average monthly revenue and profitability achieved by existing outlets. Performance also depends on the outlet’s location if set up in a strong, high-potential area, all five formats can achieve the projected monthly sales and EBITDA. To be eligible for a master franchise, the interested party must already own and operate a restaurant. The business operates with valid incorporation, GST registration, and an FSSAI license.

We are a restaurant located in the Netherlands. - We have a unique restaurant concept. - Entertainment is the showdown between piano players from around the world. - It is located in a well-known locality. - We also provide bar facilities in the restaurant. - Have an indoor seating capacity of 250 people and an outdoor seating capacity of 150 people. - Receive 100+ orders daily with an average order rate of EUR 85. - Since the restaurant has such a unique concept we do not do home deliveries. - We want to expand our business internationally. - Each restaurant will have the potential to generate revenue of around EUR 3.5 million in all the locations.

Offers a large-scale farm-to-table hospitality and real estate asset combining restaurant, brewery, and event-driven operations. - Includes a full-service restaurant, microbrewery, event center, greenhouse facilities, and garden center within a single property. - Generates revenue through food and beverage sales, beer production, corporate events, weddings, and private functions. - Set on 107 acres of privately owned land with extensive infrastructure including multiple buildings, ponds, and landscaped gardens. - Features built assets such as a restaurant, event center, brewery with bar, bridal house, residence, and supporting amenities. - Benefits from multiple existing income streams with potential expansion into camping, glamping, and additional hospitality offerings. - Offers significant real estate value with over a mile of road frontage and potential for subdivision or alternate development. - Holds valid operations permit, fire safety license, and incorporation certificate.

We are a highly unique & profitable franchise concept with a simple operation. - Currently, the franchise is located in Australia, USA, UAE & Singapore with scope to scale and grow. - Simple operation & high margins. - Full training and support provided. - Financials can be provided upon request.

The business is a Thai restaurant with seating for 80 guests. - It receives around 100 walk-in customers daily, with an average order value of AUD 33. - We are able to generate our revenue with 15 permanent employees due to a streamlined workflow and advance preparation of dishes. - The restaurant has generated consistent annual revenue of approximately $1.2 million for over 10 years. - It benefits from a loyal local customer base and a prime waterfront location. - It is registered as an LLC with a valid trade license.

Business Overview. - We are a restaurant with 3 outlets. - The business is the only authentic mexican fast casual concept in Singapore and possibly the region. -Chef Owner from Mexico. -We have a strong brand IP with 16k+ followers on IG, 19k tik tok, 15k website views per month. - Achieve around SGD 5 million in revenue every 12 months. - On a daily basis, we serve 500+ customers from all outlets. - We have a seating capacity of 35 pax in two outlets and 50 pax in our third. - We have both online and offline sales in the business. - We do not require a large number of employees, we also hire employees on a temporary basis. - The sales of the business increases with each new outlet around 1.6million with only a SGD 250,000 investment. Assets Overview. Three fully functioning rented outlets. All the kitchen equipment, interiors, tables, chairs, and signage. Brand value, website, and business know-how. Facilities Overview. Venue 1: Prime location, central singapore, Beach Road 850sq ft. Venue 2: CBD/Chinatown, 1500 sq ft. Venue 3: East Coast, Joo Chiat, 1200 sq ft. Capitalization Overview. - The business is owned by one group with 75% shareholding and chef/owner 25%. - Business funded has been fully funded with only cash flow from the business (while all owners taking dividends and management fees) - The business is debt-free and has never taken loans. -One investment of SGD 250k will yield another SGD 1.4-SGD 1.6 million in revenue. Low overhead, low staff requirements, high return. -Open to partial or full buyout (owners stay on) - The business has a valid ARCA.

Rosehip strives to keep up with the trends and standards of the world's vegan restaurants. Our cuisine is diverse, combining dishes from several countries, from healthy nutritious buddha bowls to burgers and desserts. Today we prepare daily lunches, on weekends we cook brunch, we adjust the menu itself to some extent as the seasons change, and we can also offer a casual offer for festive dinners.

Lukumades is an emerging global franchise that started its journey in Australia. We started in a food truck and grew to over 20 stores globally from this. We specialise in the creation of Greek doughnuts with a modern twist. What sets us apart from every other doughnut franchise in the world is that our doughnuts are made fresh to order. Our customers are taken on a journey where they experience the full doughnut-making process in 7 minutes! We have additional revenue streams of premium gelato and coffee that continue to push foot traffic through our doors wherever they open. Additionally, we have a very simple operating model with full support provided globally by our operations and marketing teams. We currently have stores in Australia, UAE, Singapore and the USA. The companies headquarters is based in the UAE. Revenue and profit figures can be provided on request.

Seasonal and highly-rated restaurant in the Norwegian tourist spot of Odda. - The restaurant has seating for 50 pax which can be increased by 20%. - We operate between the months of April and October. - Our sales fluctuate a lot every month, from NOK 300k in June to almost NOK 500k in August. - We have an amazing online presence through our website and Tripadvisor with 200+ reviews. - The brand name kept us afloat during the pandemic, at a time when other restaurants had to shut shop.