Restaurants and Bars for Sale and Investment

Operates a premium specialty café with an all-day dining concept, focused on high-quality coffee and curated food offerings. - Strategically located near ADNEC in Capital Centre, benefiting from strong weekday office traffic and exhibition-driven footfall. - Core offerings include specialty coffee beverages, breakfast, brunch, and all-day dining items. - Serves a steady base of working professionals along with event-driven walk-in customers during ADNEC exhibitions. - Approved ADNEC vendor, enabling additional revenue through exhibitions, group orders, and corporate catering. - Fully operational with premium fit-out, professional-grade kitchen and coffee equipment, trained staff, and established workflows. - Operates on a simple retail model with high-margin beverages supported by strong food attachment rates. - Expected to achieve profitability within 3 months based on current traction and operating setup. - Holds a valid VAT certificate and a commercial license.

A top-performing premium dessert and coffee brand in Dubai, known for its exceptional offerings and strong market presence. - The main store located in Azizi Riviera is among the top 3 performing outlets in the community, attracting around 10-20 walk-ins daily due to its prime position and loyal customer base. - The business comes with three locations, including an exclusive, rent-free contract for one year at a Mall, providing significant cost savings and minimizing operational risks. - Includes a high-end custom food truck and two new fully branded kiosks (non operational currently), can generate over AED 7,000 in daily sales at popular events, showcasing the ability to reach diverse customer segments. - There is direct interest from Emaar Properties for a new branch at Dubai Hills Estate, presenting an immediate expansion opportunity for a new owner with capital. - The brand is primed for franchising across the GCC, offering substantial growth avenues for investors looking to expand in the region. - Already fully staffed with professional teams and supplier contracts, the business operates on automated delivery platforms like Talabat, Deliveroo, and Careem, ensuring efficient service delivery. - Operates with a valid trade license.

Prime location in central Ericeira with strong local brand recognition. - Customer base: Strong local following plus tourists and the surf community, with peak demand during weekends and tourist season. - Revenue model: Beverage-led (cocktails, premium spirits, wine, draught beer) supported by consistent entertainment programming. - Events & promoter registration: The business is formally registered as an event promoter (required for running its own events) and works directly with artists. Regular live music and DJ sets drive repeat visits and strong weekend performance, with additional upside from private bookings and themed nights/events. - Licensed capacity: 38 ground floor + 38 upper floor (total 76 indoors) + licensed terrace with 30 seated places. - Fully compliant & investor-ready: HACCP, required licenses, acoustic test/report, architectural & engineering documentation, sound limiter, and AED/defibrillator documentation — all organized in dossiers. - Music & audiovisual rights fully compliant: registrations/licenses in place with Audiogest and SPA, ensuring all use is operated within the law. - Long lease security: €1,800/month fixed under contract for 7 more years. - Established supplier relationships and operating procedures; full information pack available upon request (financials, assets list, lease info, photos/videos). - Pricing is flexible depending on deal structure and included assets. Target price for a full turnkey transfer (all assets + compliance pack) is €240,000. We are open to structuring the deal (€200,000 base + assets/inventory package). - Licensed terrace with 30 seated places.

Prime location in central Ericeira with strong local brand recognition. - Customer base: Strong local following plus tourists and the surf community, with peak demand during weekends and tourist season. - Revenue model: Beverage-led (cocktails, premium spirits, wine, draught beer) supported by consistent entertainment programming. - Events & promoter registration: The business is formally registered as an event promoter (required for running its own events) and works directly with artists. Regular live music and DJ sets drive repeat visits and strong weekend performance, with additional upside from private bookings and themed nights/events. - Licensed capacity: 38 ground floor + 38 upper floor (total 76 indoors) + licensed terrace with 30 seated places. - Fully compliant & investor-ready: HACCP, required licenses, acoustic test/report, architectural & engineering documentation, sound limiter, and AED/defibrillator documentation — all organized in dossiers. - Music & audiovisual rights fully compliant: registrations/licenses in place with Audiogest and SPA, ensuring all use is operated within the law. - Long lease security: €1,800/month fixed under contract for 7 more years. - Established supplier relationships and operating procedures; full information pack available upon request (financials, assets list, lease info, photos/videos). - Pricing is flexible depending on deal structure and included assets. Target price for a full turnkey transfer (all assets + compliance pack) is €240,000. We are open to structuring the deal (€200,000 base + assets/inventory package). - Licensed terrace with 30 seated places.

The business operates a premium Italian restaurant with a 7-year proven track record. - Revenue is generated through dine-in services with a strong average spend per guest, driven by premium positioning, high-quality ingredients, and consistent customer demand. - The restaurant serves several thousand guests annually and benefits from a loyal repeat-customer base. - The restaurant has a seating capacity of 220. - We get around 350 daily walk-ins, and the average order value is EUR 26. - The promoter has extensive hands-on experience in operating high-end Italian restaurants, supported by a fully Italian professional kitchen team and established supplier relationships for top-quality Italian ingredients. - The brand is recognized for its distinctive design, authentic Neapolitan pizza, premium steaks, fish, and refined Italian cuisine, clearly differentiating it from standard Italian dining concepts. - The business is registered as an LLC with a valid trade license. - The business employs 22 permanent staff members who manage daily operations. Despite the lean team, the company is able to generate strong revenue due to a high average order value and the premium pricing it charges. - The owner is currently based in the UAE and has given that number for communications.

• Used to operate under a BYOB revenue model, enabling high footfall, strong table turnover, and attractive operating margins. • Stopped operations 2 months back. After the change of ownership, we are ready to restart the operations. • Located in a prime Gurgaon catchment, surrounded by dense residential and corporate population, ensuring consistent demand. • Established reliable relationships with key vendors, including food suppliers, kitchen equipment providers, and service partners. • We were easily receiving 200 walkins per day. • Strong potential for private events, corporate gatherings, and group celebrations, contributing to incremental revenue streams. • Brand positioned as a value-driven yet premium BYOB destination, offering an appealing ambience and curated menu.

Operates as a fine-dine vegetarian restaurant with a seating capacity of approximately 275 guests, strategically located near Pune Railway Station with high footfall. - Offers a diverse multi-cuisine menu covering South Indian, North Indian, and Chinese vegetarian dishes. - The restaurant started operations 7 months ago and has been profitable for the last 6 months. - Generates an average monthly revenue of around INR 25 lakh through multiple channels including dine-in, parcel orders, and online food delivery platforms. - Maintains a strong brand reputation with a 4.9-star Google rating and has served over 50,000–60,000 customers to date. - Enjoys a healthy customer retention rate of approximately 15–20%, supported by consistent food quality and service standards. - Additional revenue is generated through hosting events such as kitty parties, family gatherings, birthdays, anniversaries, and buffet bookings for groups of 50–100 people. - Holds a valid GST registration, FSSAI license, and Certificate of Incorporation.

The guesthouse and restaurant are located in a prime area of Bangkok, attracting both local and international visitors. - The business offers a variety of accommodations, including rental rooms and houses, making it suitable for diverse customer needs. - Dining options are available through an on-site restaurant, contributing to an enhanced guest experience and additional revenue. - Booking is made convenient through platforms like Booking. com, Airbnb, and Lodgify, increasing online visibility and occupancy rates. - The property enjoys high occupancy during the peak tourist season (November to April) with full bookings, while maintaining a solid 30-50% occupancy from May to October. - There is an opportunity for expansion, as the guesthouse has the potential to develop 10 more rooms with an extension already signed. - The current operation is managed by a small team of 3 employees, allowing for efficient staffing and streamlined service. - The new owner can register all tangible assets under the existing company name or opt to create a new business entity, providing flexibility in ownership.

Operates a proprietorship food and catering business specializing in vegetarian South Indian breakfast offerings. - Provides live kitchen food counter setups for events, enabling fresh preparation and interactive service. - Serves a mix of corporate events, house parties, and private functions with recurring order flow. - Currently executes around 2-3 catering orders per month through direct client bookings.

Operates a compact Italian vegetarian café focused on dine-in service with a warm, neighborhood-friendly atmosphere. - Located in Delhi, catering to daily walk-in customers seeking affordable café-style meals and beverages. - Offers a menu covering Italian, Chinese, and continental options, with strong emphasis on pasta, pizza, and coffee-based drinks. - Records average daily footfall of 20–30 walk-in customers. - Maintains a seating capacity of approximately 10–15 guests, suitable for quick dining and casual conversations. - Operates with a lean structure supported by 2 employees.

Operates a multi-cuisine restaurant offering vegetarian and non-vegetarian dishes across Indian, Chinese, and continental categories. - Located in Faridabad, serving a high-volume local customer base with consistent daily footfall. - Records average daily walk-ins of approximately 100–200 customers. - Maintains a seating capacity of around 35 patrons, supporting dine-in-focused operations. - Operates with an efficient team of 6 employees managing kitchen and front-end service. - Holds tangible assets including kitchen equipment and restaurant furniture with significant resale value.

Operating hotel located in Ranebennur, Karnataka, offering lodging, restaurant, and bar services. - Core revenue driver is the lodging segment, supported by steady daily room bookings. - Achieves an average of 3–4 room bookings per day, indicating consistent local demand. - Restaurant and bar attract approximately 30–40 customers daily. - Holds a valid CL-7 bar license, enabling alcohol service as part of operations. - Serves both vegetarian and non-vegetarian cuisine through the in-house restaurant. - Operates from a 5,000 sq. ft. property, accommodating hotel rooms, dining, and bar facilities. - Managed by a team of 15 employees covering hospitality and food & beverage operations.

Franchisee of a well-known bakery and desserts brand, providing a strong foundation for business growth and customer loyalty. - Rated 4+ on popular food delivery platforms Zomato and Swiggy, ensuring a robust online presence and positive customer feedback. - Annual revenue ranges between INR 32-35 lakh, demonstrating a healthy financial performance in the bakery sector. - The franchise agreement has a remaining validity of 4 years, enhancing investment stability for potential investors. - No ongoing royalty or commission fees to the parent brand, allowing for maximized profit margins; costs mainly involve procuring raw materials directly from the brand. - Sales channels include both online and offline, with a strong focus on dine-in customers and seating capacity of 12-15. - Average daily order volume of 30-35, indicating a steady customer base and consistent demand for baked goods and desserts. - Fully compliant with industry regulations, holding necessary licenses including FSSAI, BBMP, and labor certifications for operational legitimacy.

Located in Najafgarh, New Delhi, this multi-cuisine fast food restaurant features a comfortable seating capacity for 98 guests, catering to diverse culinary tastes. - The restaurant offers a variety of popular dishes, including Pizza, Pasta, and Paneer Butter Masala, attracting food lovers from various demographics. - With an average footfall of 15-20 customers per day, the restaurant has a steady stream of patrons, contributing to its revenue through both dine-in and takeaway orders. - This business holds essential licenses, including GST and FSSAI, ensuring compliance with food safety and taxation regulations while building consumer trust. - The restaurant employs a dedicated team of 10 staff members, providing quality service and enhancing the overall dining experience for customers. - The establishment presents an excellent full-sale opportunity, making it an attractive option for investors looking to enter the fast food industry in a bustling market like New Delhi. - With a focus on providing delicious, conveniently accessible meals, the restaurant positions itself as a go-to location for fast food enthusiasts in the Najafgarh area.