Restaurants and Bars for Sale in Bengaluru

Operational dine-in & delivery restaurant located in Bellandur, Bengaluru. - Rated 5 stars on Google and 4.5 stars on Swiggy with strong customer feedback. - Fully set-up commercial kitchen and dining infrastructure. - Active on major food delivery platforms with a repeat customer base. - Ideal for owner-operators, existing food brands, or cloud kitchen expansion. - Owner is open to quick closure with serious buyers; price negotiable.

Located in Bengaluru, our dessert café offers a unique live popsicle-making concept, creating a fun and engaging experience for customers. - The brand operates with a monopoly-style concept in the local market, where customized popsicles are freshly prepared in front of customers. - The cafe has a seating capacity of 10 to 15 seats. - We have an impressive 4.8-star rating on Google, reflecting our strong focus on quality, taste, and customer satisfaction. - Sales channels include offline and online platforms, with the majority of revenue generated through offline dine-in and takeaway customers. - We are also listed on Swiggy and Zomato, enabling customers to place orders online for delivery. - On average, the café fulfills 1,000 to 1,500 orders per month, demonstrating consistent customer demand. - This is our own developed brand, giving us full control over branding, recipes, and customer experience. - The business holds the required FSSAI license, ensuring compliance with food safety and regulatory standards.

Located in the bustling area of Yelahanka, Bengaluru, our café and bakery is a go-to spot for high-quality baked goods and delicious coffee. - We offer a cozy yet modern dining experience, perfect for customers looking for premium snacks and bakery products, or a casual dining feel. - Our menu features crowd-pleasers like pizza and burgers, catering to both walk-in customers and those ordering online. - We serve hundreds of customers monthly through dine-in, takeaway, and various online delivery platforms like Swiggy and Zomato. - The café has a loyal customer base that keeps coming back for our top-notch bakery items and café menu. - Our revenue model includes direct sales from the café, custom bakery orders, and online delivery, ensuring we tap into multiple income streams. - With a seating capacity of 8-10, we provide a comfortable space for about 20-30 customers daily. - We are fully licensed with GST and FSSAI, ensuring that we meet all legal standards while serving our delicious offerings.

Located in the bustling area of Yelahanka, Bengaluru, our café and bakery is a go-to spot for high-quality baked goods and delicious coffee. - We offer a cozy yet modern dining experience, perfect for customers looking for premium snacks and bakery products, or a casual dining feel. - Our menu features crowd-pleasers like pizza and burgers, catering to both walk-in customers and those ordering online. - We serve hundreds of customers monthly through dine-in, takeaway, and various online delivery platforms like Swiggy and Zomato. - The café has a loyal customer base that keeps coming back for our top-notch bakery items and café menu. - Our revenue model includes direct sales from the café, custom bakery orders, and online delivery, ensuring we tap into multiple income streams. - With a seating capacity of 8-10, we provide a comfortable space for about 20-30 customers daily. - We are fully licensed with GST and FSSAI, ensuring that we meet all legal standards while serving our delicious offerings.

Franchise-operated ice cream parlour located in Bengaluru offering a range of branded ice cream products and desserts. - The outlet has a seating capacity of approximately 25 customers and caters to regular walk-in customers. - Receives an average of around 36–40 daily walk-ins, generating steady retail sales. - Fully equipped outlet with essential kitchen equipment, deep freezers, and serving infrastructure required for ice cream retail operations. - Managed by a small team of 4 employees handling daily store operations, customer service, and product preparation. - Security deposit of approximately INR 5 lakh for the premises is included as part of the transaction. - Ideal opportunity for buyers looking to acquire a running franchise dessert outlet with an existing customer base in Bengaluru.

Established Arabic mandi specialty restaurant with strong brand identity and loyal customer base. - The offerings are both in veg and non-veg. - 70-cover seating capacity with a spacious dine-in setup ideal for families and group dining. - The average order value is INR 600, with 55 daily walk-ins. - Prime main road location with excellent visibility and high footfall. - Well-designed dining area with an authentic ambiance. - Strong potential for delivery, catering, and expansion opportunities. - The business holds a valid FSSAI license.

Asset sale of a newly set-up restaurant in Bengaluru, offered as a complete running setup. - Established recently with all equipment and furniture purchased new and approximately 11 months old. - Fully air-conditioned dining space with 3 units (2-ton capacity each), designed for customer comfort. - Seating capacity of approximately 50+ guests, including 4-seater tables, 2-seater tables, sofa seating, and 52 chairs across 13 tables. - Operational infrastructure in place including cash counter, computer system, KOT machines, 43-inch TV, and full lighting setup. - Interiors fitted with wall décor elements and complete electrical installations. - Offered as a physical asset sale; transaction includes furniture, fixtures, and equipment only. - The annual and monthly revenue figures for the last year are not provided, as they are not relevant to this asset sale.

Well-established restaurant offering both vegetarian and non-vegetarian cuisine. - Known for its popular fish curry biryani and other regional specialties (Dosa chicken, Ghee Karam/Podi dosa & Pesarattu Upma, Ragi sangati, etc. ..). - Seating capacity of approximately 70 guests. - Receives over 100 daily walk-in customers, indicating steady footfall and repeat clientele. - Operates as a dine-in focused outlet with consistent local demand. - Holds a valid FSSAI license.

Peri chicken and speciality chicken kebab outlet. - Menu focused on peri chicken kebabs and multiple varieties of chicken-based quick-serve items. - Runs under a FOCO (Franchise Owned Company Operated) model. - Outlet owner receives approximately 7% to 10% of monthly profits. - Sales have declined following our recent shift to a new location, but we expect performance to bounce back soon. - Franchise agreement valid for 3 years. - Initial franchise fee paid was INR 3,50,000. - Records average daily walk-ins of 50 to 60 customers. - Operates with valid FSSAI license.

• D2C-first food brand focused on freshly prepared regional and home-style delicacies. • Generates revenue through direct online orders via WhatsApp and owned D2C ordering flows. • Supplements sales through third-party aggregators including Swiggy, Zomato, and ONDC. • Offers subscription-based meal plans on weekly, bi-weekly, and monthly cycles. • Handles event and group catering orders for parties and special occasions. • Achieves strong recurring revenue with 50–55% repeat purchase rate. • Maintains healthy unit economics through standardized kitchen operations and optimized delivery. • Receives consistently high customer ratings across platforms, averaging 4.4+. • Operates with documented SOPs, quality control processes, and menu performance tracking. • Holds key account status with major food aggregators following sustained performance. • Currently incurring losses driven by high advertising spends on online platforms. • Plans to reduce ad spend and reach operational breakeven in the near term. • Led by an experienced promoter with over two decades in digital marketing and business transformation. • Supported by a technology-focused co-founder driving data, AI-led personalization, and customer experience. • Advised by a senior industry professional with deep experience in scaling consumer platforms. • Backed by established partnerships across aggregators, sourcing vendors, and delivery logistics. • Holds valid FSSAI and GST registrations ensuring regulatory compliance.

Multi-cuisine cloud kitchen offering 6 types of cuisine. - We are registered on Zomato, Swiggy, Magicpin, Payed, Save Eat, and Dunzo. - The business receives around 40-50 orders in a day. - 70% of our sales are through online delivery platforms and 30% through offline. - Maintains higher profit margins due to complete lean operations. - Holds a valid FSSAI.

Recently opened café in Bengaluru that has quickly gained a reputation for its food and ambience, evidenced by good reviews and a top-rated café badge (4.8/5 on Google). - Opened 6 months ago, and it has got sales of INR 15 lakh last year. - The café employs 6 dedicated staff members who are necessary for smooth operations of the cafe. - The menu features a selection of high-demand items, including cappuccinos and pizzas, catering to a wide array of tastes. - In addition to coffee and pizza, the café offers a variety of cuisines, including Chinese, continental, and pan-Asian dishes, ensuring there’s something for everyone. - The menu offers both vegetarian and non-vegetarian options, attracting a broad customer base. - Currently attracting 10-15 walk-in clients daily, the café has yet to invest heavily in marketing, leaving room for growth potential. - Compliant with local regulations, the business is registered with GST, holds an FSSAI license, and also possesses a PAN card.

Franchisee of a well-known bakery and desserts brand, providing a strong foundation for business growth and customer loyalty. - Rated 4+ on popular food delivery platforms Zomato and Swiggy, ensuring a robust online presence and positive customer feedback. - Annual revenue ranges between INR 32-35 lakh, demonstrating a healthy financial performance in the bakery sector. - The franchise agreement has a remaining validity of 4 years, enhancing investment stability for potential investors. - No ongoing royalty or commission fees to the parent brand, allowing for maximized profit margins; costs mainly involve procuring raw materials directly from the brand. - Sales channels include both online and offline, with a strong focus on dine-in customers and seating capacity of 12-15. - Average daily order volume of 30-35, indicating a steady customer base and consistent demand for baked goods and desserts. - Fully compliant with industry regulations, holding necessary licenses including FSSAI, BBMP, and labor certifications for operational legitimacy.