Restaurants and Bars for Sale in Bengaluru

Business type: Cloud kitchen (delivery-only restaurant) located in Koramangala, Bengaluru, focused on takeaway and aggregator app orders. - Listing status: Full sale of the cloud kitchen operation available, turnkey opportunity for quick takeover. - Menu & cuisine: Offers vegetarian and non-vegetarian items like sandwiches, parathas, and beverages targeting casual Indian and quick-serve meals. - Sales channels: Active presence on major food aggregators Swiggy and Zomato, plus Magicpin and Ownly apps, providing multi-platform delivery reach and online ordering. - Order volume: Current traction of around 5 average orders per day, indicating early-stage or low-volume revenue with room to scale. - Operations & team: Single-employee operation, low headcount model suitable for owner-operator or small team expansion; low fixed labor overhead. - Revenue model: Earns income from direct food sales via aggregator commissions and delivery fees; margin dependent on menu pricing, food cost, and platform commissions. - Growth levers: Upsell higher-margin items, expand marketing on Swiggy/Zomato, add cloud kitchen bundles or subscriptions, and optimize menu for delivery-friendly dishes to increase daily orders. - Target customers: Local residents, office-goers, students in Koramangala seeking quick, affordable meals and beverages via app-based food delivery.

Business type: Open dhaba–style family restaurant in Bengaluru serving Indian and Chinese cuisine, serving both Veg and Non-veg. Positioned as a casual family dining spot. - Location: Situated on Bannerghatta Road near the Koli Farm gate. - Seating & capacity: Indoor dining with a maximum seating capacity of 40 covers — suitable for small family groups, takeaways, and delivery orders. - Signature menu: Hyderabadi biryani is the top-selling dish, supported by popular Indian curries and Chinese mains — menu focused on high-margin, repeatable comfort food. - Target customers: Local families, office workers, nearby residents, students, and passersby seeking affordable, homely meals and quick lunch/dinner options. - Revenue model: Sales from dine-in, takeaway, and delivery; highest margins likely from best-selling biryani and combo meals; additional upsell from beverages and sides. - Number of walk-ins daily on average is 35. Currently walk-ins are more than online deliveries because of a shortage of delivery agents in the area.

Pure-veg South Indian cafe located in Bengaluru for sale. - Menu highlights include dosa, idli, vada, paddu, rice dishes, bajji, and masala vada, catering to strong breakfast and casual dining demand. - Compact dine-in outlet with 20 seats and additional open space for customer parking. - Team of 3 staff, led by an experienced chef with 9 years of expertise in authentic South Indian cuisine. - Walk-ins driven business model with ~100 daily customers, ensuring steady local footfall and repeat patronage. - Revenue is generated primarily from offline dine-in and takeaway sales; negligible contribution from online delivery platforms. - Customer base includes local residents, office workers, and commuters seeking affordable and authentic vegetarian meals. - Strengths include pure-veg positioning, authentic menu, strong daily footfall, experienced chef, and convenient parking. - Growth opportunities include expanding to online ordering and delivery, catering and meal subscriptions, seating expansion, and local digital marketing. - Last year’s annual revenue is not available as operations commenced this year. .

Pure-veg South Indian cafe located in Bengaluru for sale. - Menu highlights include dosa, idli, vada, paddu, rice dishes, bajji, and masala vada, catering to strong breakfast and casual dining demand. - Compact dine-in outlet with 20 seats and additional open space for customer parking. - Team of 3 staff, led by an experienced chef with 9 years of expertise in authentic South Indian cuisine. - Walk-ins driven business model with ~100 daily customers, ensuring steady local footfall and repeat patronage. - Revenue is generated primarily from offline dine-in and takeaway sales; negligible contribution from online delivery platforms. - Customer base includes local residents, office workers, and commuters seeking affordable and authentic vegetarian meals. - Strengths include pure-veg positioning, authentic menu, strong daily footfall, experienced chef, and convenient parking. - Growth opportunities include expanding to online ordering and delivery, catering and meal subscriptions, seating expansion, and local digital marketing. - Last year’s annual revenue is not available as operations commenced this year. .

Franchise QSR restaurant specializing in infused roasted chicken, a unique, zero-oil cooked dish. - Unlike grills or tandoors, the infused cooking method allows an infinite variety of flavor profiles. - Average daily walk-ins: 15 on weekdays, 30 on weekends. - Revenue split: 70% from walk-ins and 30% from Swiggy/Zomato online orders. - The business operates on a franchise model, where the new owner can either continue by paying 8% of monthly revenue as franchise royalty, or choose to establish an independent restaurant, in which case we will discontinue the franchise arrangement. - Our monthly sales have declined due to the lack of available caretakers to manage the business.

The cafe and restaurant serve both vegetarian and non-vegetarian dishes. - It specializes in north Indian and continental cuisines. - It is located in Jayanagar, an area with high footfall. - The business started eight months ago and therefore does not have previous year revenue to report. - There are four Allen institutes and several jewelry shops nearby, which bring in a steady flow of customers. - The restaurant receives over 100-200 daily walk-ins. - It has three floors and a total seating capacity of 90, with 30 seats on each floor. - The average order value is between INR 150 and 200. - The business is certified with FSSAI and MSME.

Located in a prime residential area of Bengaluru, this 500 sq. ft vegetarian restaurant offers a cozy dining experience for local customers. - The restaurant has a seating capacity for 10 customers at a time, ensuring an intimate atmosphere while serving a high volume of patrons. - With a daily capacity to serve up to 100 customers, this restaurant relies on its popular menu to sustain mid-scale revenue generation. - The restaurant is primarily known for its exceptional tea, which complements the food menu and draws in tea enthusiasts. - Operating with the necessary regulatory approvals, including GST and FSSAI, assures customers of quality and compliance in food safety standards.

Premium dessert brand specializing in handcrafted milkshakes served in signature glass bottles, along with layered ice cream jars, brownie sundaes, and waffles. - Flagship offerings include thick shakes in flavors like Brownie, Oreo, Ferrero, and Nutella, complemented by indulgent dessert jars and hot-cold pairings. - Operates 3 outlets with an average daily footfall of 50+ customers per store, plus strong online delivery presence. - Served over 50,000 customers to date via dine-in, takeaway, and delivery through Swiggy and Zomato. - Revenue model combines direct sales, aggregator delivery, and occasional catering or party orders. - Founded by a food entrepreneur with 5+ years of experience in QSR operations, branding, and scale-up execution. - Established vendor and logistics relationships, with a proven store setup model and trained staff SOPs. - Achieved INR 2.5–3 lakh monthly revenue per outlet during peak performance. - High customer loyalty with 4.9-star ratings on Google and 4.2+ star average on food delivery platforms. - Featured in local food blogs and cafe discovery platforms for product innovation and quality. - Sale includes brand name, digital assets, proprietary recipes, packaging design IP, vendor network, and POS systems. - The business operates with a valid GST certificate.

Located in HSR Layout, Bengaluru, this cafe operates as a franchise of a reputable brand from Rajahmundry, Andhra Pradesh, known for its quality offerings such as milkshakes, ice creams, and fresh juices. - The cafe boasts a prime location with a high footfall of 30-40 customers daily, making it an attractive spot for local office workers and school-goers. - The menu features specialty products like Rose milk, Pista milk, Kova, and Semiya, appealing to a diverse range of dessert lovers and health-conscious consumers. - With a seating capacity of 15, the cafe provides a cozy ambiance for patrons looking to enjoy their vegetarian desserts and beverages. - This business operates under a fully equipped setup, compliant with FSSAI regulations, ensuring high standards of food safety and smooth operations. - The franchise brand charges no ongoing royalty fees and requires only a one-time brand fee of INR 1.5 lakh, enhancing profitability for the owners.

Pure vegetarian café located in a high-footfall area in Bengaluru, offering North Indian, Chinese, and South Indian cuisine. - Fully equipped setup with tea counter, dine-in space, and licensed operations. - Generates average daily walk-ins of 35+; dine-in is the primary revenue source. - Popular items include Chinese dishes and signature sizzlers with consistently positive customer feedback. - Team includes 5 staff members, with chefs having 5–6 years of experience. - Annual revenue for the last year is not available as operations began only a few months ago.

Located in J P Nagar, Bengaluru, this vibrant cafe specializes in healthy bowls and continental dishes, appealing to health-conscious diners and busy professionals. - The cafe offers a diverse menu featuring both vegetarian and non-vegetarian options, catering to a wide range of dietary preferences. - With a daily footfall of 30 to 40 customers, the cafe has established a loyal customer base, with many revisitors, highlighting its popularity in the area. - The cafe has a cozy seating capacity of 20, providing a welcoming atmosphere for dine-in customers, while also offering convenient take-away options. - Monthly sales currently stand at INR 4 lakhs, contributing to an annual revenue of INR 50 lakhs, with a healthy EBITDA margin of 30% showcasing strong profitability. - The average order value is INR 350, indicating customers are willing to spend for quality food. - Priced at INR 18 lakhs, the cafe is positioned for sale due to the owner's personal circumstances, making it an attractive investment opportunity with no outstanding loans and tangible assets valued at INR 8 lakhs.

Located in Bengaluru, this café is strategically positioned opposite a busy engineering college, driving consistent foot traffic from students and staff. - The business primarily offers signature gourmet burgers, grilled sandwiches, classic and flavored mojitos, and thick milkshakes, appealing to young adults and casual diners. - The revenue model revolves around dine-in, takeaway, and online delivery, with potential upselling of combo meals and college-specific offers to enhance customer experience. - The target customers include engineering students, faculty members, and local youth, creating strong potential for repeat business due to the café's proximity to the campus. - Currently operating at a loss, with monthly operational expenses around INR 50,000, indicating a need for improved marketing strategies and campus engagement. - The promoter is a first-time food entrepreneur with hands-on experience in operations and customer service, gaining insights for potential scaling and optimization in the café's future. - Early-stage discussions with local suppliers and delivery platforms like Swiggy and Zomato present opportunities for better ingredient sourcing and expanded online presence. - The sales have dropped due to a lack of time given for the operations of the cafe. - The reason for high valuation expectations is that we strongly believe that with spending adequate time and enough dedication towards the cafe, the projected yearly revenue can easily reach INR 15 lakh.

Popular franchised sports bar offering multi-cuisine dishes in both vegetarian and non-vegetarian options. - Our franchise agreement with the franchisor is valid for five years, starting from last year, with a mandatory one-year period of operating under the brand. - After this mandatory period, we have the option to rebrand and operate under a different name. - We pay a monthly royalty of 6%. - The outlet has a seating capacity of 150. - As a sports bar, our primary revenue is generated during events and live screenings, which leads to fluctuating daily footfall. - While some days see higher turnout than others, we welcome over 10,000 walk-in customers annually, including repeat patrons and loyal corporate groups. - We have a strong social media presence and are partnered with Zomato and Swiggy for food delivery. - The bar has received multiple awards for best ambience, top-rated sports bar, and excellent customer service. - The promoter brings extensive experience in hospitality management, event planning, and strategic marketing. - All necessary licenses and permits are in place, including the RVB license, FSSAI license, Fire NOC, health certificates, Shops & Establishment Act registration, and GST registration. - The owner resides in the USA and has provided their US contact number for all communications.

Food outlet located in Indiranagar, a prime food hub known for high foot traffic. - Offers a diverse menu of vegan and health-focused dishes including North Indian meals, biryanis, wraps, pizzas, and pasta. - Achieved 8,000+ orders in one year with a 30–40% monthly repeat customer rate, indicating strong loyalty and satisfaction. - Growth has been primarily organic with minimal marketing spend, driven by quality offerings and word-of-mouth. - Also provides event catering services, successfully managing 10 small and mid-sized events including a wedding. - Operated by a dedicated team and led by three experienced promoters from QSR, FMCG, and tech backgrounds. - Despite slower growth due to limited marketing and location constraints, the business is now exploring strategic options for scale. - The business is registered with FSSAI and GST certifications.