Restaurants and Bars for Sale in Delhi

The business operates a fine dining restaurant in Delhi with a seating capacity of 80 guests. - It serves a wide range of vegetarian and non-vegetarian Indian and Continental dishes. - The restaurant receives up to 40 walk-in customers daily on weekdays and more than 50 on weekends. - This year, the owners discontinued online food delivery platforms to focus exclusively on dine-in operations, resulting in a decline in revenue. - The business operates as a partnership and holds GST and FSSAI registrations.

Established asset-heavy bar and restaurant operating from an owned commercial property. - Serves gourmet Italian, authentic North Indian, and Chinese cuisine, along with alcoholic beverages, cocktails, mocktails, and specialty sizzler platters. - Revenue is generated through dine-in, parties, corporate events, private celebrations, co-working space bookings, live screenings, paid stand-up shows, and dance events. - Receives approximately 90–200 guests daily, with an average ticket size ranging from INR 900 to INR 10,000 per table. - Features 50 regular seats and can comfortably accommodate up to 70 guests for parties and special events. - Includes a fully soundproof restaurant and bar with a dance floor, DJ setup, professional lighting, heavy bass speakers, live screening facilities, microphones, two smoking balconies, dedicated storage, water tank areas, and multiple entry and exit points. - Located at a prime corner property with excellent visibility, close to Nehru Place, Okhla, CR Park, Kalkaji, Greater Kailash, multiple colleges, and metro stations, supporting strong footfall. - Generates stable rental income from the attached basement (not reflected in the mentioned financials), which is leased to a gym with 200–300 daily visitors, while also benefiting from guest referrals from the hotel/Airbnb operating above the restaurant. - Has built a loyal customer base through collaborations with social media influencers, corporate brands, entertainment companies, and celebrity promotional campaigns, contributing to consistent year-on-year growth. - Business has been operating for 4 years, achieved breakeven within 2.5 years, and has significant growth potential through banquet operations, increased online delivery, and expanded event bookings. - Holds all required legal approvals, including a Liquor License and FSSAI License, with commercial conversion completed.

• Newly established vegetarian café and quick service restaurant located in a prime high-footfall area at Kashmere Gate, Delhi. • Offers a wide range of vegetarian North Indian cuisine, street food, Indo-Chinese dishes, breakfast items, sandwiches, wraps, beverages, and snacks. • Generates revenue through dine-in, takeaway, and online food delivery platforms, creating multiple revenue streams. • Accommodates 40–50 seated guests along with standing capacity for approximately 15 customers. • Serves approximately 50–100 customers per day, comprising office workers, commuters, students, families, and local residents. • Operates from a professionally designed outlet with a fully equipped commercial kitchen, premium interiors, and established branding. • Benefits from a prime location in one of Delhi's busiest transit and commercial hubs, providing consistent customer footfall. • Has an established supplier network and is promoted by experienced local entrepreneurs with a strong business background. • Holds valid FSSAI and GST registrations and is fully operational with an established customer base. • Well positioned for growth by increasing online delivery sales, expanding catering services, and strengthening local marketing initiatives.

• Newly established vegetarian café and quick service restaurant located in a prime high-footfall area at Kashmere Gate, Delhi. • Offers a wide range of vegetarian North Indian cuisine, street food, Indo-Chinese dishes, breakfast items, sandwiches, wraps, beverages, and snacks. • Generates revenue through dine-in, takeaway, and online food delivery platforms, creating multiple revenue streams. • Accommodates 40–50 seated guests along with standing capacity for approximately 15 customers. • Serves approximately 50–100 customers per day, comprising office workers, commuters, students, families, and local residents. • Operates from a professionally designed outlet with a fully equipped commercial kitchen, premium interiors, and established branding. • Benefits from a prime location in one of Delhi's busiest transit and commercial hubs, providing consistent customer footfall. • Has an established supplier network and is promoted by experienced local entrepreneurs with a strong business background. • Holds valid FSSAI and GST registrations and is fully operational with an established customer base. • Well positioned for growth by increasing online delivery sales, expanding catering services, and strengthening local marketing initiatives.

Operates a dual revenue model comprising cloud kitchen operations, dine-in sales, and catering/banquet orders. This business has been operations only for a few months in the current year. - Cloud kitchen has the capacity to process up to 5,000 orders per day and is currently operating at approximately 50% utilization. - Banquet and catering orders generate an average order value of ₹50,000. - The dine-in outlet receives around 10 walk-in customers per day with an average customer bill of approximately ₹450. - Maintains delivery partnerships with Swiggy and Zomato, providing access to a wider customer base. - The business valuation is supported by its established brand value, loyal customer base, social media presence, and significant capital investment made in setting up the operations.

• Café operating from a prime retail space within a major metro station in India, benefiting from high commuter footfall and excellent visibility. • Serves a variety of food and beverages, including masala dosa, chole bhature, pizza, pasta, cold coffee, and other café offerings. • Features a seating capacity of approximately 50–60 guests and generates average daily sales of around INR 35,000. • Generates revenue through direct-to-consumer dine-in and takeaway sales to commuters, office-goers, and station visitors. • Operational for approximately 8 months and currently operating at break-even. • Operates from a high-footfall metro station location under an existing lease, providing a strategic advantage for customer acquisition. • The sale includes the existing lease, café fit-out, furniture, fixtures, and all operational equipment, enabling immediate business continuity. • Holds valid GST, FSSAI, MSME, and Fire NOC registrations and operates in compliance with applicable regulations. • Well positioned for growth by increasing customer throughput, expanding the menu, introducing delivery services where permitted, and improving operational efficiency.

Premium multi-cuisine café-restaurant located in East Delhi, offering a fully operational turnkey business opportunity. - Caters to families, students, working professionals, couples, and groups for casual dining, celebrations, business meetings, and social gatherings. - Receives 10-15 walk-ins a day. - Generates revenue through dine-in services, takeaway, party bookings, corporate events, and online food delivery, with delivery operations capable of being reactivated. - Features a professionally designed ambience with indoor and outdoor seating, including a mist cooling system, and a dining capacity of approximately 50 guests. - Fully equipped with a commercial kitchen, POS billing system, CCTV surveillance, furniture, fixtures, and complete restaurant infrastructure, enabling immediate operations. - Established supplier relationships and operational systems support a seamless ownership transition without significant additional investment. - Has served thousands of customers and built a strong local reputation as a preferred neighbourhood dining destination. - Developed by an experienced entrepreneur with a scalable business model suitable for hospitality operators and investors. - Holds a valid FSSAI license for food service operations.

We run a well-loved quick service restaurant (QSR) located in a bustling area of New Delhi, boasting an impressive 4.8/5 rating on Google. - Our menu features high-quality fast food favourites including fries, burgers, and waffles, all expertly prepared in-house. - We focus on direct-to-consumer sales, creating a loyal walk-in customer base. We also cater to corporate orders and utilize online platforms like Zomato and Swiggy. - There’s a great market opportunity for growth. Our kitchen currently operates at only 30% capacity, with the potential to serve over 4,000 orders a month. - We’re fully compliant with all food safety regulations, holding FSSAI certification and registered for GST. - Though we sell online, the bulk of our sales come from customers visiting us in person. - With just 6 employees, including the 2 directors, we maintain a tight-knit team that keeps our operations efficient and customer-focused. - With the option to increase corporate clientele and expand our retail presence, we’re poised for exciting growth.

This fully operational café is strategically located in Anand Vihar, New Delhi, and has been designed as a community-focused destination built around coffee, food, and social experiences. - The business benefits from strong visibility on a main road, good customer footfall, and ample parking facilities, making it a preferred destination for families, professionals, students, and social gatherings. - The café offers a diverse menu featuring premium coffee, North Indian, Chinese, Continental, and Italian cuisine. Revenue is generated through dine-in services, takeaway orders, group gatherings, and special occasions. The spacious layout, premium ambiance, and high-quality food and beverage offerings have helped establish a loyal customer base. - A key differentiator of the business is its extensive 80-foot frontage and parking capacity for more than 30 vehicles, creating opportunities for drive-thru operations, car dining concepts, open barbecue experiences, and premium coffee retail formats. - The business currently records approximately 25–30 customer orders daily. - The café operates with a team of 10 employees managing food preparation, coffee operations, customer service, kitchen management, and guest experience across multiple dining sections. - The café caters to families, young professionals, students, local residents, and social groups seeking a premium café and dining experience. - The last year annual revenue of the business is missing because the business started operations this year.

Located in Greater Kailash-1, Delhi, the business operates an island-themed restaurant and bar specializing in Mexican cuisine. - The restaurant has a seating capacity of 48 and caters to both dine-in customers and private events, with dine-in services contributing the majority of revenue. - The business generates monthly sales of approximately INR 15–20 lakh and reported annual revenue of about INR 1.8–2.0 crore in the last financial year. - Revenue is generated through food and beverage sales, bar services, dine-in customers, and private parties and events. - The average table bill size is approximately INR 2,500, while private party bookings typically generate spending of INR 3,000–5,000 per person. - Private parties contribute approximately INR 4–5 lakh in monthly revenue, providing an additional recurring income stream alongside regular restaurant operations. - The owner has invested approximately INR 2 crore in renovations, interiors, and improvements, creating a distinctive island-themed dining experience and enhancing the overall customer experience. - The restaurant has established itself as a destination for customers seeking Mexican cuisine, premium beverages, social gatherings, and private celebrations in a prime South Delhi location. - The business holds the necessary operational licenses, including FSSAI registration and a valid bar license.

Our restaurant is located in the heart of New Delhi, offering a cozy dining space with a maximum seating capacity of 50 guests. - We specialize in Indian, Chinese, and South Indian dishes, with all recipes carefully crafted by us, ensuring a unique and tasty experience. - Over the past 4 years, we've built a solid reputation for quality and hygiene, attracting a loyal customer base who appreciate our food. - We have partnered with delivery giants like Swiggy and Zomato, making our delicious meals accessible to even more food lovers. - Our hallmark is the best thalies in the market, which have earned us a commendable 4.4-star rating on both delivery platforms. - Our establishment covers around 100 gaj, providing a comfortable ambiance for all diners. - We operate with a valid FSSAI license.

• Casual dining pure vegetarian restaurant specializing in tikkas, kebabs, curries, and North Indian cuisine. • Located in a prime main-market area of Mayur Vihar Phase 1 with strong visibility and consistent customer footfall. • Operates from a 300 sq. ft. facility with professionally designed interiors, a fully equipped commercial kitchen, and seating capacity for approximately 15 guests. • Established over 4 years ago with a loyal repeat customer base and strong neighborhood presence. • Serves approximately 15–20 customers daily through dine-in and takeaway operations. • Maintains a strong online reputation with a 4.4-star Google rating supported by customer satisfaction and repeat orders. • Positioned as a compact, high-efficiency dine-in restaurant benefiting from heavy market footfall and steady shopper traffic. • Operates with a valid FSSAI license.

Quick Service Restaurant (QSR) located in the prime Malviya Nagar Main Market area of New Delhi. - The restaurant has been operational for approximately 8 months and benefits from strong footfall due to its central location. - Specializes in Lebanese food, burgers, shawarmas, and veg and non-veg momos. - Revenue is generated through both dine-in and takeaway orders, with both channels contributing equally to sales. - The restaurant is listed on major online delivery and restaurant management platforms including Zomato, Swiggy, and Petpooja. - Seating capacity is designed for 5–6 customers, catering primarily to quick-service and takeaway demand. - Operates with a lean 3-member team handling kitchen operations, order preparation, and customer service. - The business is fully operational with a ready kitchen setup suitable for immediate continuation by a new owner. - Tangible assets include kitchen equipment, furniture, laptop, air conditioning unit, and operational infrastructure required for daily operations.