Restaurants and Bars for Sale in Delhi

This fully operational café is strategically located in Anand Vihar, New Delhi, and has been designed as a community-focused destination built around coffee, food, and social experiences. - The business benefits from strong visibility on a main road, good customer footfall, and ample parking facilities, making it a preferred destination for families, professionals, students, and social gatherings. - The café offers a diverse menu featuring premium coffee, North Indian, Chinese, Continental, and Italian cuisine. Revenue is generated through dine-in services, takeaway orders, group gatherings, and special occasions. The spacious layout, premium ambiance, and high-quality food and beverage offerings have helped establish a loyal customer base. - A key differentiator of the business is its extensive 80-foot frontage and parking capacity for more than 30 vehicles, creating opportunities for drive-thru operations, car dining concepts, open barbecue experiences, and premium coffee retail formats. - The business currently records approximately 25–30 customer orders daily. - The café operates with a team of 10 employees managing food preparation, coffee operations, customer service, kitchen management, and guest experience across multiple dining sections. - The café caters to families, young professionals, students, local residents, and social groups seeking a premium café and dining experience. - The last year annual revenue of the business is missing because the business started operations this year.

Located in Greater Kailash-1, Delhi, the business operates an island-themed restaurant and bar specializing in Mexican cuisine. - The restaurant has a seating capacity of 48 and caters to both dine-in customers and private events, with dine-in services contributing the majority of revenue. - The business generates monthly sales of approximately INR 15–20 lakh and reported annual revenue of about INR 1.8–2.0 crore in the last financial year. - Revenue is generated through food and beverage sales, bar services, dine-in customers, and private parties and events. - The average table bill size is approximately INR 2,500, while private party bookings typically generate spending of INR 3,000–5,000 per person. - Private parties contribute approximately INR 4–5 lakh in monthly revenue, providing an additional recurring income stream alongside regular restaurant operations. - The owner has invested approximately INR 2 crore in renovations, interiors, and improvements, creating a distinctive island-themed dining experience and enhancing the overall customer experience. - The restaurant has established itself as a destination for customers seeking Mexican cuisine, premium beverages, social gatherings, and private celebrations in a prime South Delhi location. - The business holds the necessary operational licenses, including FSSAI registration and a valid bar license. .

Our restaurant is located in the heart of New Delhi, offering a cozy dining space with a maximum seating capacity of 50 guests. - We specialize in Indian, Chinese, and South Indian dishes, with all recipes carefully crafted by us, ensuring a unique and tasty experience. - Over the past 4 years, we've built a solid reputation for quality and hygiene, attracting a loyal customer base who appreciate our food. - We have partnered with delivery giants like Swiggy and Zomato, making our delicious meals accessible to even more food lovers. - Our hallmark is the best thalies in the market, which have earned us a commendable 4.4-star rating on both delivery platforms. - Our establishment covers around 100 gaj, providing a comfortable ambiance for all diners. - We operate with a valid FSSAI license.

Our restaurant is located in the heart of New Delhi, offering a cozy dining space with a maximum seating capacity of 50 guests. - We specialize in Indian, Chinese, and South Indian dishes, with all recipes carefully crafted by us, ensuring a unique and tasty experience. - Over the past 4 years, we've built a solid reputation for quality and hygiene, attracting a loyal customer base who appreciate our food. - We have partnered with delivery giants like Swiggy and Zomato, making our delicious meals accessible to even more food lovers. - Our hallmark is the best thalies in the market, which have earned us a commendable 4.4-star rating on both delivery platforms. - Our establishment covers around 100 gaj, providing a comfortable ambiance for all diners. - We operate with a valid FSSAI license.

• Casual dining pure vegetarian restaurant specializing in tikkas, kebabs, curries, and North Indian cuisine. • Located in a prime main-market area of Mayur Vihar Phase 1 with strong visibility and consistent customer footfall. • Operates from a 300 sq. ft. facility with professionally designed interiors, a fully equipped commercial kitchen, and seating capacity for approximately 15 guests. • Established over 4 years ago with a loyal repeat customer base and strong neighborhood presence. • Serves approximately 15–20 customers daily through dine-in and takeaway operations. • Maintains a strong online reputation with a 4.4-star Google rating supported by customer satisfaction and repeat orders. • Positioned as a compact, high-efficiency dine-in restaurant benefiting from heavy market footfall and steady shopper traffic. • Operates with a valid FSSAI license.

Quick Service Restaurant (QSR) located in the prime Malviya Nagar Main Market area of New Delhi. - The restaurant has been operational for approximately 8 months and benefits from strong footfall due to its central location. - Specializes in Lebanese food, burgers, shawarmas, and veg and non-veg momos. - Revenue is generated through both dine-in and takeaway orders, with both channels contributing equally to sales. - The restaurant is listed on major online delivery and restaurant management platforms including Zomato, Swiggy, and Petpooja. - Seating capacity is designed for 5–6 customers, catering primarily to quick-service and takeaway demand. - Operates with a lean 3-member team handling kitchen operations, order preparation, and customer service. - The business is fully operational with a ready kitchen setup suitable for immediate continuation by a new owner. - Tangible assets include kitchen equipment, furniture, laptop, air conditioning unit, and operational infrastructure required for daily operations.

Key highlights: Average monthly revenue: ~₹2.5 lakhs. Consistent monthly order volume with a strong repeat customer base (~50%) Established corporate clients. Strong digital presence (7,000+ Instagram followers) Highly rated on Google (~4.9 rating with 100+ reviews) GST, FSSAI & MSME registered. Model. Made-to-order, delivery-first cloud kitchen. Low overhead, efficient operations. Capable of handling both custom and bulk orders.

Located in the bustling area of South Delhi, our North Indian restaurant offers a cozy dining experience with a seating capacity of 50. - We specialize in delicious momos, which are the star of our menu and why customers keep coming back. - On average, we serve about 30-40 happy customers each day, making it a popular spot for locals. - Our full-service restaurant provides a friendly atmosphere for families and friends, offering both veg and non-veg options. - We’re fully compliant with regulations, holding both GST and FSSAI licenses. - We generate revenue primarily through dine-in sales, focusing on high-demand items like our momos.

Bar and restaurant located in a prime area of New Delhi, right in the heart of the city. - The outlet has a seating capacity of 50, with scope for expansion. - Witnesses an average monthly footfall of approximately 2,000 customers, supporting steady business performance. - Operates at a gross profit margin of around 30%, indicating healthy unit economics. - The business is well-maintained and fully compliant with all required licenses, including DPCC, FSSAI, and a valid bar license. All licenses are active and up to date. - Offers a diverse menu with both vegetarian and non-vegetarian options, catering to a wide customer base. - Hosts DJ nights and live music every Saturday, creating a vibrant and engaging customer experience. - Ample parking space is available for customer convenience.

The restaurant is a multi-cuisine establishment specializing in both vegetarian and non-vegetarian dishes. - Has a seating capacity of 46. - The average order value is INR 800. - The restaurant receives around 125 walk-in customers daily. - The business operates as a partnership and has GST registration and FSSAI license.

Located in the heart of New Delhi, we operate a beautifully designed Pan Asian and Continental restaurant with a chic European-themed ambiance. - The business has been operating successfully for the past 3 years, building a strong reputation with consistent sales performance, a solid online presence, and a loyal base of repeat customers. - Our menu features a variety of flavorful and diverse dishes, suitable for both dine-in and takeaway customers. - The restaurant has a comfortable seating capacity of 32 guests, creating a cozy and welcoming dining experience. - A team of trained and professional staff manages day-to-day operations and ensures high-quality service for customers. - The average order value ranges between ₹400 and ₹550 per customer, reflecting an attractive and accessible pricing structure. - Most of the revenue comes from offline dine-in sales, while we also generate additional orders through online delivery platforms. - The outlet is listed on Swiggy and Zomato, enabling convenient ordering and expanding our customer reach through delivery services. - The business operates with a valid FSSAI license, maintaining strict standards for food safety, hygiene, and quality.

We run a cozy fast food restaurant in Delhi, dishing out a mix of Italian and American favorites. - Our menu features delicious pizzas, pasta, shakes, sandwiches, and rolls—perfect for every craving. - With a seating capacity of 24, our place is ideal for small group hangouts or quick meals on the go. - We typically serve about 20-30 customers each day, making it a friendly neighborhood spot. - Our team of 4 dedicated employees works hard to keep up the quality and speed of service. - We make money through dine-in meals, takeaways, and our popular shakes that keep customers coming back for more. - Our target customers include families, students, and anyone looking for a quick bite in a relaxed setting. - We operate with a valid GST and FSSAI license.

Founded nine years ago, we recreate magical bonds with every bite, delighting over 500 patrons daily. - We are an established Quick Service Restaurant (QSR) chain specializing in chai, vada pav, and a diverse all-day menu with over 100 food items. - Operates 5 company-owned retail outlets along with 5 HORECA supply points, creating both direct consumer and institutional revenue streams. - Serves approximately 500–700 walk-in customers daily across locations, reflecting strong local brand recall and repeat demand. - Offers a wide product mix including vada pav variants, snacks, beverages, and customized meal options catering to breakfast, lunch, and dinner demand. - Supported by a 60-member team handling kitchen operations, outlet management, and supply chain functions. - The business operates with a valid FSSAI license.