Restaurants and Bars for Sale in Mumbai

The seating capacity of the restaurant is 25 pax. - We receive around 40-50 customers daily. - We are registered on Swiggy, Zomato and receive around 25-30 orders daily. - Majority of the revenue is generated by Dine-in, Delivery, and Online business. - The head chef has 12 years of experience. - Well-known brand in the locality for 8 years. - Was in the top 10 online order rating 4 years ago. - Great food options. - The owner is bot able to give time to the business, Hence the sales has dropped.

Takeaway franchise food court of an international brand with 5,000+ global outlets, located in Mumbai. - We sell fried chicken, chicken popcorn, chicken burgers and rolls. - On average, we receive about 50 to 60 orders per day. - Most of the orders are through walk-ins and a few of them are through online delivery platforms such as Swiggy and Zomato. A commission of 30% per order is paid for online platforms. - No royalty fee is paid to the franchisor, but a 50% monthly fee on gross margins is paid. Franchise agreement with the brand is valid for 3 years and is renewable. - Located in a metro station with nearly 40k daily footfall. - Loyal customer base and healthy turnover. Interiors are almost new with trained staff. - High-quality products, good online ratings and affordable prices. - The business has an FSSAI license and GST registration.

Fusion of timeless South Indian flavors with contemporary convenience. - 10 outlets, 7 company-operated, 3 franchised, no external investors. - Successful sales model with an 80-20 revenue split between company-owned and franchise outlets. - Strategic locations: 2 in Kandivali West, 1 in Borivali West, 1 in Malad East, and 3 in metro stations across Mumbai and Versova. - Revenue distribution: 60% from delivery platforms (Swiggy, Zomato), 40% walk-in customers. - Impressive customer base: 30,000 customers per month. - Average Order Value (AOV): INR 250. - Sales boost attributed to the opening of new outlets. - Compliance with Food Safety and Standards Authority of India (FSSAI) regulations.

Fusion of timeless South Indian flavors with contemporary convenience. - 10 outlets, 7 company-operated, 3 franchised, no external investors. - Successful sales model with an 80-20 revenue split between company-owned and franchise outlets. - Strategic locations: 2 in Kandivali West, 1 in Borivali West, 1 in Malad East, and 3 in metro stations across Mumbai and Versova. - Revenue distribution: 60% from delivery platforms (Swiggy, Zomato), 40% walk-in customers. - Impressive customer base: 30,000 customers per month. - Average Order Value (AOV): INR 250. - Sales boost attributed to the opening of new outlets. - Compliance with Food Safety and Standards Authority of India (FSSAI) regulations.

We have a restaurant and 2 cloud kitchens in the same facility which will be the part of transaction. - 30 seating for AC dining, 12 seating for non AC dining. - One of the cloud kitchen is mostly for bulk and party orders and another one is for the customers with spending capacity of INR 300. - We have daily average orders of 80, with the average order value of INR 550. - Our restaurant is listed on both Swiggy and Zomato with majority sales generated online (65%). One of the leading restaurant on Swiggy in Chembur area.

1) Recently started Italian restaurant at a prime location in Malad east, connected to Western express Highway. 2) Located amidst a heavy residential area with corporate offices nearby. 2) Well-equipped kitchen with all the furniture, AC, classy interiors, CCTV, POS machine & delivery system. 3) Located in ground floor, easily accessible and has good parking area & has a seating capacity of 15. 5) The restaurant has FSSAI and Gomusta license. 6) Serves pure veg cuisines in vegan and jain options too. 7) Average footfall is 10-15 per day. Total orders received per day ranges around 20-25 (including online and offline). Average order value is INR 250 per person. 8) Average sales per day - INR 5000. 9) Online channels include Zomato and Swiggy, which contribute to 60% of our daily sales. 10) We have a 4/5 rating on Zomato and Swiggy. 30% commission is paid on each order. 11) There are 4 employees, which includes 1 pizza and pasta chef, 1 beverages chef, and 2 assistants.

Ice cream parlour business with two outlets in Kandivali East and Malad respectively. - Excellent ambiance at both locations on the main road. - Well-settled business with an operating history of 7 years. - Good online presence on Magicpin, Dineout, and Zomato. - Have been with one supplier of falooda and ice creams which has helped us maintain low input costs. High margins due to this.

Specializes in outdoor food events/food festivals. - We reach approx 7-10 lakh customers in the last 2 years. - Some investors are ready to take the franchise this year. - During events, we serve 100-150 customers per day. - In a month, we attend 3-5 events to serve food. - We have one chef, 1 assisting chef, 1 helper, and 1 cleaner.

The business started last year and has been scaling exponentially since then. - New customer growth rate is 40% to date. - Have been felicitated five times as the best newcomer cloud kitchen/ best new enterprise (cloud kitchen), best cloud kitchen serving foreign cuisine, cloud kitchen with the most innovative menu, and most emerging cloud kitchen in Mumbai. - Majorly we receive online orders through Zomato and Swiggy. And are also onboarded on MagicPin and DotPe. - The business has a total of 4 employees/chefs.

This company is the very first workspace cafe truly built for the gig economy. - Located in one of the best areas in Hiranandani, the cafe is nestled between entrepreneurs, businesses, large corporates, and colleges like IITB. - With a gross margin of 79%, the company was able to be EBITDA positive within ten months of opening, thanks to its loyal customers. - With a steady rating of 4.7 stars on Google, the business is one of the best-rated cafe's in the Powai region and is mentioned multiple times by major influencers and blogs, with over thousands of followers, as one of the best places to work out of in Mumbai and India. - High growth startup (~150% QOQ) with expected stable cashflows in coming months. - Over 60% of the company's customers are repeated customers and are increasingly opting for the CnB wallet-based loyalty system, similar to the one implemented by Starbucks, and over 20% of the total sales are made through the wallet. - Completely bootstrapped, the cafe has been growing its brand name and strength with a very lean model. - Multiple interests in franchises have been received due to the robust, lean, and unique model. - The company has 6 employees working in the sales, marketing, finance, and food departments.

Well-known cafe chain in Mumbai, India. - We started 11 years ago with our own outlets. - Right now we have 4 COCO and 3 FOFO outlets. - Pre-covid had 20 FOFO outlets apart from the COCO outlets. - Daily sales of about INR 25,000 per outlet. - Advertising and delivery tie-ups with aggregator apps like Zomato and Swiggy. - Buyer gets the entire setup of all four COCO outlets, legal entity, rights to the brand name, and franchising rights. - Each franchise is sold for INR 7 lakh and we charge a 6% royalty on gross sales.

We are a juice and sandwich shop located in Marol, Mumbai. - Serve fresh fruit juice, milkshakes, and grilled sandwiches. - On average, we receive 70 to 80 orders per day, the average order value is from INR 40 to INR 150. - The seating capacity is 8 pax. - We have seen a growth in the revenue since last year because we had just started our operations then. - Company has no loans and is run by a sole owner.

Our business is essentially a newly opened cafe that specialises in exquisite mock-tails along with fast food snacks. - The cafe began operations about 5 months ago. Currently, the cafe is non-operational and has halted all operations since a few weeks. However, the premise is fully furnished and completely equipped for the prospective buyer to run operations. - When the cafe was functional, we used to receive about 15 to 20 direct walk-ins every day along with about 5 to 6 orders daily through Swiggy and Zomato. About 85 percent of the total revenue was generated through direct walk-ins only. - The cafe has a dedicated mock-tail bar along with a seating capacity of 15 people inside the cafe and 10 people outside the premise. - The average monthly sales of the cafe were INR 70,000 along with an EBITDA margin of 25 to 30 percent. - The transaction price includes the market value of all the physical assets amounting to INR 5,00,000 along with the transfer of ownership of the business entity and brand name of the cafe.

Company is involved in the food industry. - We are a restaurant cafe. - We serve continental food and beverages to our customers. - Business has catered to 1,000+ customers. - Our daily footfall is between 20-30 customers. - Business has a lot of potential because we are the only continental food cafe in our area. - We maintain high-quality food standards and very good kitchen hygiene. - Our sales dropped last year due to the pandemic.