Restaurants and Bars Joint Venture Opportunities in Singapore

Business Overview. - We are a restaurant with 3 outlets. - The business is the only authentic mexican fast casual concept in Singapore and possibly the region. -Chef Owner from Mexico. -We have a strong brand IP with 16k+ followers on IG, 19k tik tok, 15k website views per month. - Achieve around SGD 5 million in revenue every 12 months. - On a daily basis, we serve 500+ customers from all outlets. - We have a seating capacity of 35 pax in two outlets and 50 pax in our third. - We have both online and offline sales in the business. - We do not require a large number of employees, we also hire employees on a temporary basis. - The sales of the business increases with each new outlet around 1.6million with only a SGD 250,000 investment. Assets Overview. Three fully functioning rented outlets. All the kitchen equipment, interiors, tables, chairs, and signage. Brand value, website, and business know-how. Facilities Overview. Venue 1: Prime location, central singapore, Beach Road 850sq ft. Venue 2: CBD/Chinatown, 1500 sq ft. Venue 3: East Coast, Joo Chiat, 1200 sq ft. Capitalization Overview. - The business is owned by one group with 75% shareholding and chef/owner 25%. - Business funded has been fully funded with only cash flow from the business (while all owners taking dividends and management fees) - The business is debt-free and has never taken loans. -One investment of SGD 250k will yield another SGD 1.4-SGD 1.6 million in revenue. Low overhead, low staff requirements, high return. -Open to partial or full buyout (owners stay on) - The business has a valid ARCA.

Restaurant business with a total of 3 outlets located in Jalan Sultan, Singapore. - Having a seating capacity of 90 people. - Serving seafood and different Singaporean dishes, and we specialize in crab dishes. - The outlets have a good customer base targeting both the local and tourists crowds. - Has food license. - We have our own delivery services.

Revenue of SGD 2 million in the past 12 months. - Average ticket size of SGD 80. - We ran some ads/promotions on Google for initial traction. - Have events, and corporate lunches for reputed companies like GSK, and Louis Vuitton. - Corporate lunch and events bring in 20-30% of the revenue, the rest is all from walk-in patrons. - The revenue is not high for our team size, we can easily do SGD 5 million annually.

The business is a renowned prawn noodle shop located in Singapore, with annual revenue exceeding USD 1.1 million. - The product and service offerings include prawn noodles, seafood poached rice, and a variety of local food items. - The establishment has received extensive coverage from prominent bloggers and food critics in Singapore, enhancing its brand visibility. - As a Michelin Bib Gourmand awardee, the business has garnered recognition for its culinary excellence and quality. - On average, the shop serves approximately 350 clients daily, with about 20 to 30 orders received online, while the majority of customers walk in. - The seating capacity of the restaurant can accommodate up to 60 customers at a time, providing ample space for dine-in patrons. - Our 8 employees are efficient and experienced in handling the business needs. - Business has an ACRA registration certificate to operate. - The owner is open to sharing the recipes and all social media accounts of the business.

Successfully operating three branches with strong performance in both in-store dining and a well-optimized island-wide delivery model. - Proven customer traction with over 4,000 reviews across major delivery platforms, maintaining an impressive average rating of 4.6 to 5 stars. - High customer retention, with a 42% repeat order rate driven by strong brand loyalty and endorsements from local influencers. - Revenue model primarily focused on in-store sales and delivery, generating SGD 1.3 million in revenue within its first year of operations. - Led by a founder with extensive F&B operational experience, leveraging traditional recipes that have been refined for scalability while maintaining quality and consistency. - Potential to expand through strategic outlet openings, a revamped and diversified menu, and a franchising model within the next three years, with a vision for regional market expansion. - Seating capacity of 80 across all three locations, accommodating both dine-in and takeaway customers. - Offers a well-balanced menu featuring both vegetarian and non-vegetarian options to cater to a broad customer base. - Fully compliant with food safety regulations, holding all food safety licenses to ensure quality and hygiene standards. - Employs a mix of full-time and part-time staff to support operations efficiently. - Currently facing negative EBITDA due to supply chain and revenue mix challenges but actively working on optimizing costs, improving margins, and shifting to a more favorable sales channel mix for sustainable profitability.

1. Italian casual restaurant in Singapore, located near a botanical garden, private schools, and condos. 2. Daily customers range from 50 to 120. 3. Offers fresh cheese, fresh pasta, Neapolitan cuisine, Roma pizza, and Tuscan grill. 4. Recently won a TripAdvisor award. 5. Registered with Grab, Deliveroo and Oddle for online deliveries, and self pick up orders are available. 6. Features a nice canteen for wine and soft drinks. 7. Famous for dessert options. 8. Facility can accommodate 25-35 customers at a time. 9. We have efficient employees and hire part time staff on peak hours.

Japanese Izakaya restaurant in a high footfall area in SG. - Daily sales range between SGD 3,000 to 5,000. - Approximately 70 orders are handled each day. - Primary sales come from our walk in orders. - Seating capacity of 100 guests. - Around 20 part-time workers are employed on a shift basis. - Licensed with SSM and ACCRA. - Promoter with 13 years of industry experience. - Vegetarian and non-vegetarian options available.

Loyal customer base: Over the years, we've served thousands of satisfied clients, many of whom are repeat customers due to the brand's stellar reputation for quality and service. Revenue model: The business generates consistent revenue through a well-balanced combination of dine-in services, private dining, and catering for special events, ensuring multiple income streams. Proven track record: With consistent year-on-year profitability, the business has demonstrated resilience and growth even in challenging market conditions. Experienced promoter: The business has been guided by an experienced promoter with deep expertise in the F&B industry, establishing it as a top-tier Japanese BBQ destination in Singapore. Strong business relationships: The brand has solid relationships with top-tier suppliers, ensuring the quality of ingredients and favourable procurement terms. Award-winning excellence: Recognized by several food and service awards over the years, the brand's dedication to quality and customer satisfaction has been publicly celebrated. Turnkey operation: The business comes with a fully operational setup, including modern kitchen equipment, a beautifully designed restaurant space, and well-established operational processes. Skilled team: The current team, including chefs well-versed in the brand’s unique recipes, and front-of-house staff are prepared to continue the business smoothly. Established brand equity: This brand enjoys significant goodwill in the market, providing an excellent foundation for expansion or innovation. For over 11 years, this highly reputable Japanese BBQ brand has been serving authentic and premium quality cuisine in Singapore, earning a loyal customer base and a strong market presence. With the owner looking to retire, this presents a rare opportunity for investors to acquire a well-established, thriving business and take it to greater heights.

We are the only dessert place in Singapore specializing in mangoes. - The cafe has a huge fanfare and following with the potential to expand to all parts of the country. - One of our outlets is for takeaway whereas the other has a seating capacity for 30 people. - Majority of our sakes are offline and through takeaways and only 1% is online. - Both of our outlets together receive around 100-200 customers on a daily basis. - The sales of the cafe have dropped because we initially had 3 outlets and we had to close down the operations of 1 of those. Currently, there are 2 cafes which are operational. - We have highly experienced staff in the cafe, and we also hire part-time employees for our daily operations.