Restaurants and Bars Joint Venture Opportunities in Singapore

Operates under the renowned bakery brand, mastering the art of artisan croissant baking with 8 months of successful operation in Singapore. - Strategic locations in Orchard and the CBD, capitalizing on high foot traffic areas coveted by both local patrons and international tourists. - Robust infrastructure includes top-tier commercial bakery equipment such as branded proofers, ovens, and Hoshizaki refrigeration units, essential for maintaining product quality and efficiency. - Financially sound with no outstanding loans; averages monthly sales of $40,000 per store, signalling strong customer demand and market growth potential within the bakery sector. - With the master franchise agreement spanning 5 years and 8 months already in operation, there’s ample runway for further strategic development and revenue generation, renewal agreement will be done on a negotiable basis. - Holds vital import and food licenses, ensuring streamlined operations and compliance with Singapore’s stringent food safety regulations. - Physical assets are highly valued, attributed to premium interior setups, reflecting a well-invested brand image and enriching customer experience.

Newly established cafe located in Bugis and Joo Chiat, with one outlet dedicated to dine-in customers and the other for takeaways. - The dine-in outlet has a seating capacity of 45. Both the outlets are included in the sale. - Specializes in authentic Vietnamese cuisine, with top-selling products such as Vietnamese baguette, Vietnamese coffee, and noodles. - The business reports an average of 100 orders per day from both outlets combined and generates a daily revenue of SGD 1,400. - The workforce consists of 5 permanent employees and a few part-time workers. - The business has no outstanding loans and is sole proprietorship owned. - The company has been in operation for 7 months, leading to a growth in annual turnover compared to the previous year.

Located in a popular mall, our dessert café specializes in Bingsu, a Korean-style shaved ice dessert. - We welcome up to 80 walk-in customers daily, with an average order value ranging from SGD 15 to 20. - The restaurant seats up to 40 guests and has become a go-to spot for students and young adults on weekdays, and for families seeking a sweet treat on weekends. - We’ve been featured on Daniel Food Diary, Singapore Zaobao, and by several well-known food bloggers. - Our Instagram account has over 700 followers. - The business is registered as private limited company with a valid Singapore food agency license.

Located in a popular mall, our dessert café specializes in Bingsu, a Korean-style shaved ice dessert. - We welcome up to 80 walk-in customers daily, with an average order value ranging from SGD 15 to 20. - The restaurant seats up to 40 guests and has become a go-to spot for students and young adults on weekdays, and for families seeking a sweet treat on weekends. - We’ve been featured on Daniel Food Diary, Singapore Zaobao, and by several well-known food bloggers. - Our Instagram account has over 700 followers. - The business is registered as private limited company with a valid Singapore food agency license.

Business has the potential to expand overseas. - Only military-themed bistro in Singapore. - Has a strong regular customer base. We receive around 50-70 customers daily. - The seating capacity of the cafe is 50 pax. - Over 20,000 orders served in the past 12 months. - We possess food and alcohol licenses. - Have 2 part-time employees. - We generate equal revenue by selling alcohol and food.

We are a new concept coconut shake setup with 2 outlets located in the eastern & central parts of Singapore. - These 2 locations enable us to cover more food delivery areas. - We also have an island-wide delivery website for easy ordering. - 30% of all the orders received by us through online channels. - The business is owned by 2 persons and is debt-free. - Company has two permanent employees and a few part-time employees. - On a monthly basis we receive 1,300-2,000 orders.

Established bistro bar offering unique localized Mexican cuisine in the vibrant locale of Singapore. - Specializes in popular menu items such as crispy barramundi tacos, quesadillas, and a variety of refreshing cocktails and Jarritos. - Caters to diverse dietary preferences with a range of vegetarian and non-vegetarian options. - Boasts a daily footfall of around 50 customers, highlighting its steady and loyal patronage. - Generates an impressive average order size of SGD 22 per customer, reflecting strong per-transaction value. - Strategically listed on all major online food delivery platforms, expanding the potential customer base beyond dine-in patrons. - Holds both food and alcohol licenses, ensuring compliance with local regulations and allowing a comprehensive dining experience.

Well established Filipino dessert in Singapore. - One of the most famous Filipino places in Singapore. - Popular on Tiktok and from word of mouth. - Have 30 pax indoor seating capacity. - We receive around 100 customers per day.

Offers a range of vegetarian and non-vegetarian options. - The business also caters to various events within the city on the basis of customer demand. - Obtained all the necessary certifications including fire safety compliance, - Notably, the owner brings over 10 years of industry experience to the business, providing a foundation of expertise and insight. - With a focus on take-away and delivery, the business primarily operates without dining-in options, though a small table for 4 is available. - The company has only been operational for a number of months now and hence there is no reported revenue. - Given the nature of takeaway shops, 1 permanent staff is sufficient to run operations with the delivery personnel mainly assigned through third party apps.

We are a popular coconut shake store located at Yuhua Village, Jurong East. - Engaged in selling coconut shakes and coconut juices with different flavours. - There is no seating area but we have regular walk-in customers and receive customers from delivery platforms. - On average, we receive 30 daily walk-ins and 20 delivery orders per day. - We generate revenue of SGD 200 per day. - Business has no loans and is run by a sole owner. - We also have an attractive membership program, and a kids' loyalty program for students.

• A cafe located in the bustling Little India neighborhood of Singapore, receiving an average of 100 walk-ins per day. • A sociable atmosphere that is friendly to its neighbors and promotes local companies. • Music and ambiance are vibrantly lively and customers can enjoy a street-side walk. • 60-person seating capacity with hotel guest services for breakfast. • Located in a heritage area of Singapore, with a rich history and culture. • Located in a hotel building and we also serve hotel guests.